Proline PECNE604WH User manual

NOTICE
MARQUE: PROLINE
REFERENCE: PECNE604WH
CODIC: 4147928
EN ANGLAIS (En attente de la version Française prochainement)

Thank you for choosing us! Please read all
instructions before using this appliance. This
book contains valuable information about
operation, care and service. Keep it in a safe
place for future reference. Should the
appliance be sold or transferred to another
owner, or should you move house and leave
the appliance, always ensure that the book is
supplied with the appliance so that the new
owner can be acquainted with the functioning
of the appliance and relevant warnings.
THESE WARNINGS ARE PROVIDED IN THE
INTEREST OF SAFETY, PLEASE READ THEM
CAREFULLY BEFORE INSTALLING OR
USING THE APPLIANCE
To maintain the EFFICIENCY and SAFETY of
this appliance, we recommend:
Call the Service Centers authorized by the
store where you buy the cooker.
Always use original Spare Parts
1. This appliance is intended for non-
professional use within the home.
2. Before using the appliance, read the
instructions in this owner s manual carefully
Important Safety Warning
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since you should find all the instruction you
require to ensure safe installation, use and
maintenance. Always keep this owner s
manual close to hand since you may need to
refertoitinthefuture.
3 After removing the packaging check that the
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appliance is not damaged If you have any
doubt do not use the appliance contact your
nearest Service Centre of the store where you
buy the appliance Never leave the packaging
components plastic bags foamed polystyrene
nails etc within the reach of children since
they are a source of potential danger
4 The appliance must be installed only by a
qualified person in compliance with the
instructions provided. The manufacturer
declines all responsibility for improper
installation which may harm persons and
animals and damage property.
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.5 This appliance designed to be used by
children aged above 8 years. Person with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge shall be under supervision and
instructed concerning use of the
appliances in a safe way and understand
the hazards
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involved when using the appliance,.
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6. The electrical safety of this appliance can
only be guaranteed if the cooker is correctly
and efficiently earthed, in compliance with
current regulations on electrical safety. Always
ensure that the earthing is efficient if you have
any doubts call in a qualified electrician to
check the system. The manufacturer declines
all responsibility for damage resulting from a
system which has not been earthed.
7 Check that the electrical capacity of the
system and sockets will support the maximum
power of the hob, as indicated on the rating
label If you have any doubts call in a qualified
technician
8 When the cooker is first used an odour may
be emitted, this will cease after a period of use.
When first using the cooker ensure that the
room is well ventilated e g open a window or
use an extractor fan) and that persons who
may be sensitive to the odour avoid any fumes.
It is suggested that any pets be removed from
the room until the smell has ceased. This
odour is due to temporary finish on oven liners
and elements and also any moisture absorbed
by the insulation
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9 Ensure that the appliance is switched off
before maintenance by switching off the main
switches and turning all knobs to OFF
position
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.10 The openings and slots used for ventilation
and dispersion of heat on the rear and below
the control panel must never be covered.
11 The user must not replace the supply cable
of this appliance. Always call an after-sales
servicing centre authorized by the seller in the
case of cable damage or replacement.
12 This appliance must be used for the
purpose for which it was expressly designed.
Any other use is considered to be improper
and consequently dangerous. The
manufacturer declines all responsibility for
damage resulting from improper and
irresponsible use.
13 A number of fundamental rules must be
followed when using electrical appliances The
following are of particular importance
do not touch the appliance when your hands
or feet are wet
do not use the appliance barefooted
Never allow the Mains Cable to be stretched,
pulled or damaged if the Cooker is moved for
cleaning etc. Do not use the cooker if the
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Mains Cable is damaged, consult a qualified
electrician.
do not allow the cooker to be used
unsupervised by children or persons
unfamiliar with it.
14 Always switch off the electrical supply to.
the cooker and allow it to cool down before
carrying out any cleaning operations etc.
16 To avoid accidental spillage do not use
cookware with uneven or deformed bottoms on
the burners or on the electric plates
17 Special care should be taken when using
chip pans etc. in order to avoid splashing or
spillage of hot oil. They should not be used
unattended since overheated oil may boil over
and could also ignite.
18 Parts of this appliance, cooking surfaces,
retain heat for considerable periods after
switching off. Care should, therefore, be taken
when touching these areas before they have
completely cooled down.
19 Never use flammable liquids such as
alcohol or gasoline, etc. near the appliance
when it is in use.
15 Danger of fire: do not store items on the
cooker surfaces.
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20 When using small electrical appliances near
the hob, keep the supply cord away from the
hot parts.
21 Make sure the knobs are in its OFF
position when the appliance is not in use Also
make all potentially dangerous parts of the
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appliance, safe, above all for children who
could play with the appliance.
23 If you use the power cable for single phase,
the minimum cross-sectional area is 10mm
For three phases the minimum cross
sectional area is mm
25 Do not use harsh abrasive cleaner or sharp
metal scrapers to clean the oven door glass
since they can scratch the surface, which may
result in shattering of the glass.
26. Any spillage should be removed from the
22 When the appliance is in use the
heating elements and some parts of the
oven door become extremely hot Make
sure you don t touch them and keep
children well away.
24 The appliance that you have bought may
be slightly different from the one illustrated
in this manual. Please refer to the
information related to the model you have.
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lid before opening and the hob surface should
be allowed to cool before closing the lid.
27.You must colse the door when grill.

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Installation
The following instructions should be read by a qualified technician to ensure that the
appliance is installed regulated and technically serviced correctly in compliance with current
regulations.
The hob should never be installed in proximity of a door access. People opening
and closing the door could come into contact with pots or pans cooking on the hob.
This unit may be installed and used only in permanently ventilated rooms:
a) Be careful when unpacking and installing the appliance Sharp edges might cause
accidents
b) The oven is heavy and care must be taken when moving it Ensure that all packing both
inside and outside the cooker has been removed before the oven is used.
c) Unpack the oven from the carton check and make sure it has not been damaged in any way
If you have any doubts do not use it contact the service center or where you buy the oven
The cooker is designed to fit between kitchen cabinets. The space either side need only be
sufficient to allow withdrawal of the cooker for servicing. It can be used with cabinet one side
or both as well as in a corner setting. It can also be used free-standing.
The appliances can be installed next to furniture units which are no taller than the top of the
cooker hobs. If the cooker is placed touching walls or sides of neighboring cabinets, these
must be capable of withstanding a temperature rise of 50 C above room temperature For a
correct installation of the cooker the following precautions must be followed:
a) The cooker may be located in a kitchen, a diner or bed sitting room, but not in a bathroom or
shower room.
b Kitchen cabinets installed next to the cooker that are taller than the top of the cooker hobs
must be situated at least cm from the edge of the hobs
c Hoods must be installed according to the requirements in the installation manual for the
hoods themselves and in any case at a minimum distance of cm
d Place the wall cabinets adjacent to the hood at a minimum height of cm from the hobs as
indicated in figure
e The hoods must be installed according to the requirements in the hood handbook.
f Should the cooker be installed beneath a wall cabinet, the latter should be situated at least
70cm away from the hobs as indicated in figure 1.
g The cut out for the cooker cabinet should have the dimensions indicated in the figure
h The wall in contact with the back of the cooker must be of flameproof material.
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Important: remember to disconnect the appliance from electricity by turning
off the mains
Important:
Positioning
Unpacking
Installation
Min.60 cm.
Cooket Hood
Min cm.65 .(With Hood)
Min cm.0 (Without Hood)
Figure 1
switch before regulating the appliance or carrying out any maintenance work.

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Levelling Your Appliance
Install Anti-title Bracket
Take out the 4 cooker feet from oven cavity, which was packed together with baking rack,
and then screw them into the plinth in lower part of cooker These feet level off the oven
when necessary. The height of the cooker can be adjusted by means of adjustable feet in the
plinth Adjust the feet by tilting the cooker from the side Then install the product into position.
It is essential that the cooker is standing level before installation
In order to prevent tipping of the cooker the anti-tilt bracket must be installed with
cooker To install Anti-tilt bracket, use screwdriver to mount the anti-tilt bracket (1) with
screws (2) to the ground as shows in Figure
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Warning:
Figure 1
Cabinet side
50mm
50mm
Figure 2 Figure 3
Fitting the safety chain and hook
To prevent the cooker from tipping forward, two lengths of chain MUST BE fixed to the back of
the cooker, which should be
secured to the hooks provided at all times.
The hooks should be secured to the wall at the rear of the
cooker. The chains should always
be attached to the hooks when the cooker is in position against the wall.
Fix the hooks into the wall immediately behind the cooker on both sides.
Secure the chain to the hook before using or cleaning the oven.

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Electrical connection
WARNING THIS APPLIANCE MUST BE EARTHED.-
Power supply voltage and frequency: 220-240V A C Hz
The electric cooker without a power supply cable. The cooker is designed to operate on an
electricity supply which conforms to the electrical data shown on the Rating label The
cooker can be connected to the mains only after removing the back panel of the cooker itself
with a screwdriver.
the following installation procedure must be carried out by a qualified electrician.
For the installation of the cable carry out the following operations:
1. Open the terminal board by inserting a screwdriver into the side tabs of the power
code cover. Use the screwdriver as a lever by pushing it down to open the cover as below:
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2. Connect the electricity follows the diagram as printed in the surface of power code cover.
3. Fasten the supply cable in place with the clamp and close the cover of the terminal board.
The red electricity indicator on control panel will illuminate once connect to electricity.Note:
After fix ing anti-ti t bracket, push the electric cooker inside cabinet as shown in Figure 4. For
correct installation, the rear and right foot of cooker would be clipped by the anti-tilt bracket.
Push
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mains

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Follow the basic principles of food handling and hygiene to prevent the possibility of
bacterial growth
Keep ventilation slots clear of obstructions
Refer servicing to a qualified appliance service engineer
Take care to avoid touching heating elements inside the oven, as during use the oven
becomes hot.
Never line the interior of the oven with foil as this may cause the appliance to overheat
Never leave children unsupervised where a cooking appliance is installed as all surfaces
will be hot during and after its use
Do not allow children or persons who are not familiar with the appliance to use it without
supervision
Never allow anyone to sit or stand on any part of the appliance
Never store items above the appliance that children may attempt to reach.
Never leave anything on the hob surface when unattended and not in use
Never remove the oven shelves whilst the oven is hot
Never heat up unopened food containers as pressure can build up causing the container to
burst
Never store chemicals food stuffs pressurized container in or on the appliance or in
cabinets immediately above or next to the appliance.
Never place flammable or plastic items on or near the hob
Never fill a deep fat frying pan more than full of oil or use a lid
Never
When usedproperly your appliance is completely safe but as with any electrical product
there are certain precautions that must be observed.
PLEASE READ THE PRECAUTIONS BELOW BEFORE USING YOUR APPLIANCE.
Safety Information
Always
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Turn controls when you have finished cooking and when not in use.
Stand back when opening an oven door to allow any build up of steam or heat to disperse
Use dry good quality oven gloves when removing items from the oven grill
Place pans centrally over the hotplate making sure handles are kept away from the edge of
the hob and cannot become heated by other hotplate pans
Take care to avoid heat steam burns when operating the controls
Turn off the electricity supply before cleaning and allow the appliance to cool
Make sure the shelves are in the correct position before switching on the oven.
Take care when removing items from the grill when the lower oven is on as the contents will
be hot
Keep the appliance clean as a build up of grease or fat from cooking can cause a fire
OFF

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Product Description
G
A
D
E
B
C
F
B
A. Cooktop
B. Solid Hotplate
C. Control Panel
D. Baking Pan
E. Baking Rack
F. Adjustable Feet
G. Trivet
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Never use the appliance as a room heater
Never use the grill to warm plates
Never dry any items on either the hob or oven doors
Never install the appliance next to curtains or other soft furnishings.
Never use steam cleaners
In the event of a chip pan fire or any other pan fire.
1. TURN OFF THE COOKER APPLIANCE AT THE WALL SWITCH.
2. COVER THE PAN WITH A FIRE BLANKET OR DAMP CLOTH, this will smother the flames
and extinguish the fire.
3. LEAVE THE PAN TO COOL FOR AT LEAST 60 MINUTES BEFORE MOVING IT. Injuries are
often caused by picking up a hot pan and rushing outside with it.
DO NOT LEAVE UNATTENDED WHILE COOKING.
SAFETY ADVICE IN CASE OF A CHIP-PAN FIRE
NEVER USE A FIRE EXTINGUISHER TO PUT OUT A PAN FIRE as the force of the
extinguisher is likely to tip the pan over
Never use water to extinguish oil or fat fires

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Operation Instructions
Oven Function
knob
Oven temperature
setting knob Hob control knobsTimer control knobs
The cooker could be with different functions as below please refer to the functions for the
cooker you buy
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Symbol Function description
Oven Lamp: Enables the user to observe the progress of cooking without
opening the door. Oven lamp will lighting for all cooking functions, for the
cooker with this optional function.
Defrost: The circulation of air at room temperature enables quicker thawing
of frozen food, without the use of any heat It s a gentle but quick way to
speed up the defrosting time and thawing of ready made dishes and cream
filled produce etc
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Bottom heat: A concealed element in the bottom of the oven provides a more
concentrative heat to the base of food without blowing.
Conventional cooking: The top and bottom work together to provide
convectional cooking.
Convention with fan: Combination of the fan and both heating element
provides more even heat penetration, saving up to 30-40% of energy. Dishes
are lightly browned on the outside and still moist on the inside.
Radiant grilling: The inner grill element switches on and off to maintain
temperature.
Double grilling: The inside radiant element and top element are working.
Double grilling with fan: The inside radiant element and top element are
working with fan.
Convection: An element around the convection fan provides an additional
source of heat for convection style cooking. In convection mode the fan
automatically comes on to improve air circulation within the oven and creates
an even heat for cooking.

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Hobs control:
Note: Always ensure that all controls are in the OFF position, when the appliance is not
in use.
Note: Under no circumstances should the hob be used with aluminum foil in contact
with the hob surface.
Do not leave a hotplate switched on without a pan as this wastes energy and may
shorten the life of the hotplate
CONTROL SETTINGS GUIDE
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The knobs for the hobs can be rotated in either direction to provide variable heat control Turn
the hobs control knobs anticlockwise from OFF position to increase power, there are 6 positions
for different power rating. Turn the control to 6 for fast cooking. To cook more slowly or
simmer, turn the control to a lower setting according to the size of the saucepan and the
amount of liquid. The two small Hotplates are special for smaller pans, low temperature
cooking and simmering.
This is provided only as a recommended guide settings also depend on the type of pan used
and the quality of food
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Knob Position
1
1or2
3
45or
56or
6
Type of foods
To melt butter, chocolate, etc.
To heat foods gently
To keep small amount of water simmering.
To heat sauces, containing egg yolks and butter.
To simmer: stews, meat, fish, vegetables, fruit.
.
To heat solid and liquid foods.
Keeps water boiling
Thaw frozen vegetables.
Make 2-3 egg omelettes.
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To cook foods, just above simmering.
To maintain rolling boil for preserve making“” .
To seal meat and fry fish
Frying potatoes.
Bringing water to the boil.
Deep fat frying.
Dissolve sugar for preserve making.

Safety requirements for deep fat frying
Hotplates General Information Notes
1. Use a deep pan, large enough to completely cover the appropriate heating area.
2. Never fill the pan more than one-third full of oil.
3. Never leave oil or fat unattended during the heating or cooking period.
4. Never try to fry too much food at a time, especially frozen food. This only lowers the
temperature of the oil or fat too much, resulting in greasy food.
5. Always dry food thoroughly before frying, and lower it slowly into the hot oil or fat. Frozen
foods, in particular, will cause frothing and spitting, if added to quickly.
6. Never heat fat, or fry, with a lid on the pan.
7. Keep the outside of the pan clean and free from streaks of oil or fat.
Always Never
Use gauze, metal pan diffusers, asbestos
mats and stands e.g. Wok stands - they can
use overheating.
Use utensils with skirts or rims e.g. buckets
and some kettles.
Use badly dented or distorted pans.
Leave an element switched on when not
cooking.
Cook food directly on the ceramic glass or
hotplates.
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Drag or slide utensils, along the hob
surface.
Use good quality flat-based cookware on all
electric heat sources.
Always ensure pans have clean, dry bases
before use.
Ensure pans match size of heating area.
Remember good quality pans retain heat well,
so generally only a low or medium heat is
necessary.
Ensure pan handles are positioned safely and
away from heat sources.
Always lift pans, do not drag.
Always use pan lids except when frying.
Deal with spillages immediately but with care.
Do Not
Do not
Do not
Do not
Do not
Do not
Do not
Do not ON
Do not
cook directly on the hob surface without a cooking utensil, as this will result in damage
to the surface of the hob.
use the hob as a worktop surface as damage may occur to the smooth surface of the
hob.
drag or slide utensils on the hob surface, as this will cause scratches in the surface of
the hob.
allow a cooking utensil to come into contact with the hob surround.
leave any utensils, food or combustible items on the hob when it is not in use.
place aluminum or plastic foil or plastic containers on the hob
leave the hotplates or cooking areas switched unless they are being used. We
recommend not to place large preserving pans or fish kettles across two heating areas.
leave utensils partly covering the heated areas. Always ensure that they are placed
centrally over the heated areas and have the same diameter as the heating area used.
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We recommend not to use a utensil with a base diameter greater than cm
Pressure cookers or other large pans should be used on the front cooking areas.
Always ensure that saucepan handles are positioned safely.
use utensils with rough bases.
use lightweight utensils with thin, distorted or uneven bases.
use lightweight enamelled steel utensils
use cast iron utensils.
use utensils with recessed, scrolled or ridged bases.
use a utensil which has a base concavity greater than 1mm as this will reduce the
performance of the hob.
use a utensil with a convex base.
use glass ceramic utensils.
The oven temperature setting knob can only be rotated clockwise from the OFF position.
Turn oven function control knob to select the cooking function meanwhile turn the timer (for
the model with timer) to set the cooking time you want Then turn oven temperature control
clockwise to the required oven temperature The red oven temperature pilot light will
immediately illuminate and will automatically go off when oven temperature reaches the
temperature setting
Before each operation, disconnect the cooker from the electricity. To assure the long life of the
cooker, it shall be thoroughly cleaned frequently, keeping in mind that:
1 Wait until the oven has cooled before removing the wire shelves wash them separately in
warm soapy water and dry thoroughly.
2 Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3 Leave the door open until the interior has dried before replacing the wire shelves.
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Choosing Your Utensils
Do not
Do not
Do not
Do not
Do not
Do not
Do not
Do not
Oven Control
Cleaning and Maintenance
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4 Clean the oven after each use especially after roasting or grilling this will prevent spilt or
splattered food debris burning and becoming difficult to remove.
5 Do not use abrasive pads to clean the interior of the oven as this may remove the enamel,
which will affect the efficiency of your oven.
6. Do Not use harsh, abrasive cleaners or sharp metal scrapers to clean the oven door glass
since they can scratch the surface which may result shattering of the glass.
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1 You should regularly wipe over the control panel oven door and oven sides using a soft
cloth and mild liquid detergent as spilt liquids may damage the enamel.
2 Wash enameled or chrome plated parts of the oven with warm soapy water or with non-
abrasive detergents.
3 Never use abrasive pads to clean enameled chromed or stainless steel surfaces.
4 When using commercially available stainless steel cleaning products avoid cleaning any
lettering or symbols, as they can become damaged.
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Cleaning the outside of the oven

We recommend you have someone to assist you during removal of the door
1 Open the door completely
2 The door hinge has a small latch Lift the latch on both hinges
3 Lift the door slightly as if closing and then with both hands supporting the door, pull it away
from the oven.
4 To replace the door, hold the door in an open position and insert the latches on both hinges
back into place. Open and close the door to make sure that it has been fitted correctly.
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Removing the door for easier cleaning
Latch
Oven Lamp Replacement
1 Switch off and disconnect the power from the oven. Ensure that the internal parts are cool
before touching internal parts.
2. Remove the lamp cover by turning it counter clockwise note it may be stiff remove the
bulb by turning it counter clockwise
3. Insert the new bulb, which should be resistant to 300 C. For replacement bulbs contact your
local service centre.
4. Re-fit the cover.
5. If in any doubt, consult a qualified electrician for help.
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WARNING: To avoid electric shocks - please ensure that the electricity supply to the
appliance is switched off and the appliance is fully cold, before removing the lamp lens.

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Troubleshooting
Customer service
Before contacting the authorized service center in case of problems while using your cooker
check the problem guide below there may be nothing wrong with your cooker
Problem
This is normal and should cease after a
short period.
Is the main cooker wall switch turned on?
There may be no electricity supply.
Check that the containers being used in the
oven allow sufficient air flow around them.
Check that the cooker is level.
Check that your pans conform to the
recommendations in these instructions.
The hob surround can be cleaned with warm
When the grill control is operated at a
setting less than maximum, this is normal
regulator operation, not a fault.
Slight odour or small amount of smoke when
using the cooker for the first time.
Nothing Works
Oven does not cook evenly.
Hotplates are slow to boil or will not simmer
Marks appearing on hotplates. Can not clean
hob / hotplates.
Grill keeps turning on and off.
Condensation on the wall at the rear of the
cooker.
Steam / Condensation in the oven after use.
Steam and/or condensation may appear
from the vent at the rear of the appliance
when using an oven particularly for foods
with a high water content e.g. frozen chips,
roast chicken etc. This is normal and any
excess should be wiped off.
Steam is a by-product of cooking any food
with high water content. This is normal and
could be clean when regular cleaning of
cooker roast chicken etc. This is normal and
any excess should be wiped off.
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If using a grill after roasting, then smoke may
appear from deposits caused by roasting, this
is normal.
water & non abrasive cleaner
Statesmancutsomerservicedetails：
IM‐Salesnum‐08448485860
ServiceNum‐08448485861
Spares‐08448485862
Email‐[email protected]
If you have checked these point and still have a problem
with your appliance or require spare parts, call your
retailer or contact our customer services team.
. model name/num . date of purchase contact Num
senal Num .where purchase
description
of
fault
cust Name and
address
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Technical Characteristics
50*60 cm Cooker*85
950W
1100W
W
2000W
33W
4W
25W
1000W*2
1500W*2
1500W, only Right and Rear
hob can do rapid hotplate
2000W, only Left and Rear hob
can do rapid hotplate
48 /52LL
60*60 cm Cooker*85
950W
1100W
2000W
2000W
33W
4W
25W
1000W*2
1500W*2
1500W
2000W
65L/70L
Top element
Bottom element
Grill element*
Convection element*
Convection fan motor*
Rotisserie motor*
Lamp*
Solid hotplate 145mm RR LF(,)
Solid hotplate 180mm(RF, LR)
Rapid hotplate 145mm*
Rapid hotplate 180mm*
Cavity volume
*( )only available on certain models
Refers to rating label
Voltage and Frequency of Power Supply:
This symbol on the product or in the instructions means that your
electrical and electronic equipment should be disposed at the end of
its life separately from your household waste. There are separate
collection systems for recycling in the EU. For more information,
please contact the local authority or your retailer where you
purchased the product.
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