Pyle Nutrichef PKELKN16 User manual

ElectricKitchenKnife
withWoodenStorageTray
PKELKN16
by

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IMPORTANT SAFETY INSTRUCTIONS
READ CAREFULLY AND KEEP FOR FUTURE REFERENCE
• This product is for household use only.
• Check that the voltage of your mains network corresponds to the voltage
given on the rating plate on the appliance before using the appliance.
• To reduce the risk of personal injury or damage to property while using
electrical appliances, basic safety precautions should always be
followed:
• Carefully read this manual before using this appliance.
• To protect against electric shock, never put the power handle, cord or
plug in water or other liquids. Do not operate knife in water or under
running water. Unplug from the power outlet when not in use, when
cleaning and when changing blades.
• Avoid contact with moving parts.
• Do not operate with damaged cord or plug.
• The use of attachments not recommended or sold by the appliance
manufacturer may cause re, electric shock or injury.
• Only use the appliance for its intended purpose, such as cutting meats,
thick bread and cheese.
• Do not attempt to slice bones, frozen or other hard foods.
• Never use excessive pressure when slicing food.
• Do not use the same blades on raw and cooked meat without washing
them thoroughly to remove contaminants.
• Do not let the cord hang over the edge of the table or counter, or touch
hot surfaces.
• Blades are sharp-handle with care.
• Always handle and store blades with the cutting edge turned away from
you.
• This appliance can be used by persons with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, if they have
been given supervision or instruction concerning the use of the
appliance in a safe way and understand the hazards involved.
• Do not use this appliance for anything other than its intended purpose.
• Avoid contact with moving parts. Keep hands, hair, clothing and utensils
away from moving blades during use to prevent injury and or damage to
the knife.
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ADDITIONAL SAFETY PRECAUTLONS
• Do not place heavy objects on the cable or heat sources close to them.
• Before carrying out any cleaning or maintenance, unplug the appliance
from the power outlet.
• Do not use aerosol sprays (i.e. insecticides, hairspray, etc.) near the
appliance, as it may cause damage to the housing.
• Do not use this appliance connected to a programmer, timer, remote
control system or any other device that can switch it ON automatically
• Do not use in damaged power sockets or with damaged cables.
• Do not disconnect the plug by pulling on the cord. Hold the plug rmly
when you pull it out from the power supply to avoid electric shock, short
circuit or re.
• It is absolutely prohibited to disassemble or repair the unit as this may
cause electric shock or personal injury and would void the warranty.
• Do not use this appliance near ammable objects.
• Do not insert objects through the slots of the unit.
• Bafore connecting to the power outlet, make sure the voltage is correct as
stated on the label of the product and that the installation compiles with
current regulations.
• Do not touch the power connection with wet hands.
• Always disconnect the unit from the power outlet when left unattended
and before you mount it on the storage rack.
• Turn OFF the appliance before unpluggingthe power cord.
Electric Knife Includes Solid Wood Storage Tray
The ultimate carving tool for roasts, turkey and ham. Consistent slices with
little effort. 2 Sets of full sized serrated blades included:
Bread blade and carving blade.
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Carving
blade
Bread
blade

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BEFORE USE
Before rst use, and after each subsequent use, wash the knife blades in
warm soapy water and dry thoroughly. Blades are sharp-handle carefully.
Wipe the handle with a damp cloth to clean.
ASSEMBLY OF THE WOODSTAND FOR COUNTERTOP USE
The wood stand can be stored at inside a drawer
or assembled for countertop storage. To assemble
for countertop use, slide the black tab inside the
slot found underneath the wood stand and place
onto at surface.
REMOVING BLADE FROM WOODSTAND
Select the blade you want to use for either slicing
meat or cutting bread. While holding the wood
stand for stabiilty, pull at the black tab between
the knife blades towards you and twist the tab in
either direction left or right) into vertical position
then release. Remove the desired blade.
Then pull the black tab again and rotate back
into horizontal position over the remaining blade
making sure the blade ts into the tab’s slot to
securely hold it into place.
INSTRUCTIONS IMPORTANT NOTES
Maximum continuous use is 5 minutes. Only handle blades by the plastic
guards or by the blunt edge of the knife. The blades are extremely sharp.
Keep ngers away from the cutting edges. Keep the plastic sheaths on the
blades when not in use. Please save instructions.
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Rivet and keyhole slot
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GETTLNG TO KNOW YOUR ELECTRIC KNIFE
BLADE ASSEMBLY
Hold blades by the non-serrated
ends with the plastic guards on
either side. Make sure that the
serrated edges are on the same
side. Slide the rivet of the blade
into the keyhole slot on the other
blade.
HOW TO USE
1. Plug into power outlet
2. Ensure that the product to be carved is secure, for example, by using
a carving fork.
3. Press and hold down the ON/OFF switch.
4. Guide the blades through the food ensuring body parts, clothing and
utensils are away from the moving blades. It is not necessary to use a
sawing motion or excessive pressure.
5. To stop the blades, release the ON/OFF button.
NOTE: Your electric knife is designed to cut through “ready to roast” joints, but can
also be used to cut thick bread, cheese and meats with ease. If the blade release
button is accidentally pushed during operation, the blades will disengage. As
aresult the knife may stall or will not cut properly. Be sure to position your hand
behind the blade release button during operation. Children must not operate this
appliance.
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Rivert and keyhole slot
Detachable Stainless
Steel Blades
Finger Guards
Lug on blade
slot
Blade release
button
ON/OFF
switch
Main body
power handle
Main power
cable

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HINTS FOR USE
Carve on a wooden board. Glass or plastic cutting boards may be scratched
by the knives. Use a carving fork to hold the food securely. Before carving
cooked meats, allow the meat to stand at least 15 minutes after removing
from the oven allowing the juices to set. This makes it easier to slice and
offers a cleaner cut. Do not cut through hard objects, such as bones or
frozen foods as blades may become damaged or may break. The carving
blade can be used for multiple tasks, such as carving turkey, chicken, ham or
roasts, as well as vegetables like eggplants or squashes, and for fruits like
pineapple or melons. The slicing blade is made specically for breads and
loaves. It can be used to slice fresh breads, bagels, sandwich buns, meat-
loaves, cake loaves like banana breads etc. The key to carving turkey or
chicken thighs, legs, and wings is to cut through the joints and not the
bones, ang pulling at the parts while cutting to loosen the joint. For best
results when cutting through thick bread, hold the knife at a slight angle
while cutting. Once you have cut through the crust, nish slicing the bread
with the knife blade parallel with the bread. When cutting meat it is
recommended that the user tilts the meat during the nal cutting move-
ment to prevent cutting through the chopping board.
REMOVAL OF BLADES FROM POWER HANDLE
Unplug the knife. Holding the plastic
guards, press the blade release button
on the power handle body. Pull blades
away from the power handle body.
Separate the blades by sliding the
rivets from one blade out of the keyhole
slot of the other blade.
INSERTING THE BLADES INTO POWER HANDLE
Make sure the knife is unplugged. Hold the assembled blades by the plastic
guard in one hand (serrated edges facing down) and the motor unit in the
other hand with the power button in the upper most position. Carefully
insert the blades (serrated edges facing down) into the slot on the power
handle with buttons facing upwards and push gently until they click
securely.
6
Pull Press

Blade insertion slots
Lug
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NOTE: You will notice that the blades should be 2" /5 cm apart and on
either side of a small lug at the point that they enter the power handle.
Take extra care to make sure the blades are still connected at the tip.
CARE, CLEANING AND STORAGE
1. Ensure the power outlet is switched off, then
unplug the product before removing the blades
and / or cleaning.
2. Remove the blades.
3. Separate the blades by sliding the rivet from
one blade out of the keyhole slot of the other
blade.
4. Carefully wash the blades in warm soapy water.
5. Dry thoroughly and carefully slide the plastic
safety sheath over the blades.
6. Wipe the power handle with a damp cloth.
Never immerse the power handle in water or
any other liquid.
7. Storing the power cord when not in use:
Once the wood stand is assembled, slide the
wires into the space behind the wood stand
(within the black plastic area) for safety.
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PKELKN16
Electric Kitchen Knife with Wooden Storage Tray
Features:
• Plug it In and Slice it Up!
• Electric Kitchen Knife for Carving and Slicing
• Powerful Motorize Knife for the Perfect Slice
• Elegant Wooden Tray for Safe Storage
• Safely Lock Keep Blades in Place
• Two Stainless Steel Blades for Meat Carving and Bread Slicing
• Ergonomically Designed Handle for Comfortable Handling
• Comes with Hand Crafted Premium Hardwood Butcher Block
• The Ultimate Carving Tool for Roasts, Turkey and Ham
What’s in the Box:
• Electric Knife
• (2) Cutting Blades
• Wood Storage Stand
Technical Specications:
• Power Output: 100 Watt MAX
• Construction Material: 420 Stainless Steel
• Butcher Block Dimension (L x W x H): 5.5’’ x 3.5’’ x 12.5’’ -inches
• Butcher Block Weight: 1.45 lbs.
• Power Cord Length: 3.3’ ft.
• Power Supply: 120V
• Total Unit Length: 10.5’’ -inches (with Blade Inserted)
• Sold as: 1
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