Randell 8268N User manual

888.994.7636
8000NSERIESRAISEDRAILPREPARATIONTABLE
Recessed pan ledge provides
cold blanket above food
• Only consistent way to cool surface of pans
· Today’s health ofcials using infra-red guns are
measuring actual surface temperatures,
not 1”-2” down
• Less susceptible to ambient air movement conditions
Easy rail clean-up
• Industry’s only standard rail drain
• Spills wash right through over-sized drain
• Integral pan ledges eliminate removable parts
High Capacity Dual-Refrigeration System
• Rail is separate cooling zone from base
· No spillage from rail into base
• Separate temperature control for base and rail
· No more choosing between rail and base for proper
temperatures
• Expansion valve refrigeration system
· Quicker recovery than competitive capillary
tube system
• Shut the rail off at night, save 50% (or more) of daily
energy usage
· Extends life of compressor with less run time
Mullion coil in base
• Superior air distribution, especially when fully loading
compartments
· Left-right circular air ow keeps air in the cabinet
Side-mounted refrigeration system
• Superior cooling of condenser system (compressor runs 250F
cooler on average versus rear-system designs)
• Truly front breathing/zero clearance (sides, back and even
curb mounted)
Hot gas condensate evaporator system
• Eliminates necessity for oor drain
High impact ABS door jams and door/drawer liners
• Superior thermal-break (less sweating in humid conditions)
• Extra insulation value in doors (with deeper prole)
· Stepped prole provides improved seal (minimizes air-gap)
Exclusive Press-t door/drawer gaskets
• Easy install, no more screws or rubber mallets
Hinged louver panel
• Easy access to preventive maintenance
(cleaning condenser coil)
• Access to rail drain
• Access to on/off switch for rail
• Access to temperature control for rail
Exclusive drawer cartridge system available as option
• 3-year parts and labor warranty (full system)
• Can be installed after the fact (in the eld)
Standard available sizes:
48”, 60”, 68”, 83”, 95” and 111”
Able to build into RanChef line-ups
Available Options:
• Cutting boards
• Prep Racks (for use with pizza screens-keeps screens
and oven cleaner)
• Dry catch pans (alternate upgrade) help make clean-up easier)
• Tray racks for sheet pans (custom racks for dough trays)
• Exclusive hood-style cover for extreme conditions
• Stainless steel over-shelf assemblies
• Stainless steel nished backs
8268N Shown