Randell 8395N User manual

PREPARATION TABLES
8000N, 9000K, 9200, & 9000-7

8000N Series: An Ecient Solution
Raised rail for lower
temperatures
Our exclusive cold wall conductive
cooling design transfers cold
eciently through recessed
food pans — instead of trying to
force cold from the bottom only.
Our design meets food safety
temperature pan requirements
without risk of freezing the
product. For food safety
precautions, the raised rail is sealed to the base to prevent spills
from contaminating food stored in the refrigerator below.
Space and energy saving design
Side-mounted compressors are cooled without needing to
exhaust hot air through the back or side of the unit. This exclusive
front-breathing design enables the compressor to run 25º cooler,
and you can build the unit in with zero clearance or curb-mount it
to meet the most discriminating designs.
An independent rail thermostat allows adjustment of the base and
rail temperatures separately. At night, shut o the rail to save 50% or
more on daily utility costs.
Easy-to-clean ergonomic design
• Randell has the only raised rail
unit that comes standard
with a drain.
• Hinged louver on front of unit
to easily drain water and debris
from inside the rail instead of
sponging or mopping.
• Smooth interior
for easy cleaning.
• Most ergonomic
reach available.
Unmatched durability
• High impact ABS door jams and door/drawer liners for superior
thermal-break for less sweating in humid conditions.
• Extra insulation valve in doors with deeper stepped prole to
provide improved seal for minimal air-gap.
• Exclusive press-t gaskets. Clean or replace the gaskets easily
— without tools.
Spills wash through
industry’s only standard
over-sized rail drain
8000N Series
Preparation Tables
Smooth interior to easily
remove debris from
beneath pans
More Solutions
From Randell.
Our exclusive mechanically-cooled
raised rail in the 8000N series
oers easy access to all food pans
while meeting strict food safety
temperature pan requirements.
It’s the most eective and ecient
refrigerated prep table available.
Our 9000 and 9200 series oer
great workplace options as well
and the 3000 series hot food prep
tables complement any of the
refrigerated models.
Compact or high capacity, salad
top or work top, all our models
bring powerful, ecient, operator-
friendly performance to the most
demanding operators.
Frost line cools surface of pans
for safe food temperatures

8000N Pan Capacities
8000N Series Raised Rail Refrigerator - Standard Models
Part No. Length Depth Height Doors Storage (Cu. Ft.) Pan Capacity NEMA HP Approx. Weight
8148N 48” 33” 42.9” (1)27” 9 (6)1/3 5-15P 1/3 342
8260N 60” 33” 42.9” (2)24” 14.8 (8)1/3 5-15P 1/3 400
8268N 68” 33” 42.9” (2)27” 17.8 (9)1/3 5-15P 1/3 428
8383N 83” 33” 42.9” (2)24” & (1)21” 23.5 (10)1/3 5-15P 1/2 550
8395N 95” 33” 42.9” (3)27” 28.2 (12)1/3 5-15P 1/2 600
84111N 111” 33” 42.9” (3)24” & (1)21” 32.8 (14)1/3 5-20P 5/8 638
8000N series, model 8268N,
casters standard
Unrivaled versatility
Randell units oer many options and models to meet your needs. All standard units can be modied to meet your custom
requirements. You choose the number and size of drawers and doors. Add shelves, cutting boards, or pizza grates. Choose
casters or legs.

9000K & 9200 Series: Ecient & Versatile
The 9000K and 9200-32-7 models are ecient and versatile
performers, without the addition of a raised rail. Ideal for sandwich
and sub shops, the optional drawers provide bulk salad storage and
are great salad prep units.
Unsurpassed usability, reliability, and cost eciency
Like the 8000N series, these units are exible. Add a toaster or a steamer. Expand the
counter space. Have as few as 10 pans, or as many as 30 pans in your salad top.
Exclusive performance-enhancing details
• Eective cooling above the pan line — without risk of freezing — by
moving cold air over the top from front to back.
• With the exclusive ducted air-ow, less velocity is needed to provide the
cold blanket of air above the food which will create less drying out of
delicate products.
• Air is not exhausted out the back so the units require less space while
cooling more eciently.
• Press-t gaskets provide for tight door and drawer seals allowing easier
maintenance and cleaning.
• Lift-o louver for easy access to the condenser coil for cleaning.
• Heavy-duty expansion valve refrigeration system speeds the recovery
time for enhanced cooling.
Unrivaled versatility
Randell units oer many options and models to meet your needs. All standard units
can be modied to meet your custom requirements. Choose from our salad top,
salad top with prep, or our work top units.
Press-t gaskets can be
cleaned or replaced easily
— without tools
Side-mounted air duct exhausts
out the front to use less space
and cool more eciently
Cold air is moved above pan line
without risk of freezing product
Full depth interior
accommodates sheet pans
9000K & 9200 Series
Preparation Tables
9000K-7 High Volume Refrigerator - Standard Models
Part No. Length Depth Work
Height
Doors Storage
(Cu. Ft.)
Pan
Capacity
HP Approx.
Weight
9030K-7 48” 33” 34.9” (2)18” 10.1 (9)1/3 1/3 335
9040K-7 60” 33” 34.9” (2)24” 14.7 (12)1/3 1/3 460
9045K-7 72” 33” 34.9” (2)27” 19.3 (15)1/3 3/8 475
9050K-7 84” 33” 34.9” (2)24” & (1)18” 23.9 (15)1/3 3/8 520
NOTE: 10” wide cutting board standard, depth & height dimensions for all Part No.s do not include cutting board overhang
9200-32-7 Salad TopW/Roll Cover Refrigerator - Standard Models
Part No. Length Depth Work
Height
Doors Storage
(Cu. Ft.)
Pan
Capacity
HP Approx.
Weight
9210-32-7 48” 33” 36” (2)18” 12.2 (4)1/3 1/3 325
9200-32-7 60” 33” 36” (2)24” 16.5 (5)1/3 1/3 420
9230-32-7 72” 33” 36” (2)27” 19.8 (8)1/3 3/8 450
9220-32-7 84” 33” 36” (2)24”& (1)18” 20.6 (8)1/3 3/8 500
NOTE: 12” wide cutting board standard, depth & height dimensions for all Part No.s do not include cutting board overhang,
6” high adjustable legs standard

9200-32-7 salad top units have
a work top prep area and hold
from 4 to 8 (1/3) size pans
9200 Pan Capacities9000K Pan Capacities
9200-32-7 WorkTop Refrigerator & Freezer - Standard Models
Part No. Length Depth Work
Height
Doors Storage
(Cu. Ft.)
HP Approx.
Weight
9215-32-7 48” 33” 36” (2)18” 11.6 1/3 325
9205-32-7 60” 33” 36” (2)24” 16.2 1/3 370
9235-32-7 72” 33” 36” (2)27” 20.1 1/3 390
9225-32-7 84” 33” 36” (1)18”& (2)24” 23.2 1/3 435
9215F-32-7 48” 33” 36” (2)18” 9.5 1/3 325
9205F-32-7 60” 33” 36” (2)24” 13.5 1/3 370
NOTE: 3” high backsplash standard, 6” high adjustable legs standard, “F” signifies freezer
9200-32-7 work top units have a
solid work top prep area
9000K series, model 9040K-7,
casters and roll cover standard

Space saving design Randell 9000-7 series rear mount tables oer maximum optimization of space. Model oerings include
27” and 32” footprints — ultra compact, yet powerful enough to be eective salad tops or work tops. All models can be cooled
without exhausting hot air through the back or side, for installation in tight spaces with zero back wall and side clearance.
Easy maintenance The rear mount prep tables feature unique engineering — self-contained, removable refrigeration systems
with thermostatic controls that can easily be changed without replacing the entire unit.
9000-7 Series: Ultra Compact
9000-7 Pan Capacities
9000-7 Series
Preparation Tables
9000-7 WorkTop Refrigerator & Freezer - Standard Models
Part No. Length Depth Height Doors Storage
(Cu. Ft.)
HP Approx.
Weight
9402-7 27” 30” 36” (1)27” 5.7 1/4 190
9802-7 36” 30” 36” (2)18” 7.9 1/4 220
9302-7 48” 30” 36” (2)24” 10.8 1/4 265
9602-7 60” 30” 36” (2)27” 13 1/4 350
9604-7 72” 30” 36” (3)24” 16.8 1/4 330
9402F-7 27” 30” 36” (1)27” 5.7 1/3 190
9802F-7 36” 30” 36” (2)18” 7.9 1/2 220
9302F-7 48” 30” 36” (2)24” 10.8 1/2 265
NOTE: “F” signifies freezer
9000-7 Undercounter Refrigerator & Freezer - Standard Models
Part No. Length Depth Height Doors Storage
(Cu. Ft.)
HP Approx.
Weight
9404-7 27” 30” 36” (1)27” 5.7 1/4 190
9404-7R 27” 30” 36” (1)27” 5.7 1/4 190
9404-7DW 27” 30” 36” (2) DRAWERS - 1/4 190
9404-32-7 32” 32.8” 36” (1)32” 8.6 1/4 252
9404-32D-7 32” 32.8” 36” (2) DRAWERS - 1/4 300
9301-7 48” 30” 36” (2)24” 10.8 1/4 265
9404F-7 27” 30” 36” (1)27” 5.5 1/3 175
9404F-7R 27” 30” 36” (1)27” 5.5 1/3 175
9404F-7DW 27” 30” 36” (2) DRAWERS - 1/3 175
9404F-32-7 32” 32.8” 36” (1)32” 8.6 1/2 252
9404F-32D-7 32” 32.8” 36” (2) DRAWERS - 1/2 300
9301F-7 48” 30” 36” (2)24” 10.8 1/2 265
NOTE: “F” signifies freezer
9000-7 Salad Top Refrigerator - Standard Models
Part No. Length Depth Height Doors Storage
(Cu. Ft.)
Pan
Capacity
HP Approx.
Weight
9401-7 27” 30” 36” (1)27” 5.7 (3)1/3 1/4 175
9412-32-7 32” 32.8” 36” (1)32” 8.6 (6)1/3 1/4 252
9412-32D-7 32” 32.8” 36” (2) DRAWERS - (4)1/1 1/4 300
9801-7 36” 30” 36” (2)18” 7.8 (4)1/3 1/4 245
9303-7 48” 30” 36” (2)24” 10.8 (4)1/3 1/4 280
9304-7 48” 30” 36” (2)24” 10.8 (5)1/3 1/4 280
9305-7 48” 30” 36” (2)24” 10.8 (6)1/3 1/4 280
9601-7 60” 30” 36” (2)27” 13.8 (7)1/3 1/4 300
NOTE: 12”wide poly cutting board standard (9412-32-7 & 9412-32D-7 supplied with 8”wide poly
cutting board), depth & height dimensions for all Part No.s do not include cutting board overhang.
9000-7 series, model
9401-7, legs standard

Preparation Table
Applications
Versatile Applications
Whether it’s lasagna at the elementary school,
sandwiches at the hospital, pizza at the pub or
hot dogs at the ball park, Randell Preparation
Tables are used by small and medium-sized
operations that require safety compliant, high
performing equipment .
• K-12 Schools
• Colleges & Universities
• Health Care
• Casual Dining
• Quick Serve
• Stadiums

PT 06/06 (3m)
888-994-7636 • randell.com
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