True TSSU-60-16D-4 User manual

Specifications subject to change without notice.
Chart dimensions rounded up to the nearest 1/8" (millimeters rounded up to next whole number).
ROUGH-IN DATA
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366
(636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl Fax# (001)636-272-7546
Parts Dept. (800)424-TRUE • Parts Dept. Fax# (636)272-9471 • www.truemfg.com
Model:
TRUE FOOD SERVICE
EQUIPMENT, INC.
Project Name:
Location:
Item #: Qty:
Model #:
AIA #
SIS #
Printed in U.S.A.
APPROVALS: AVAILABLE AT:
T
RUE
R
EFRIGERATION
MADE IN
SINCE 1945
U.S.A.
.S.A.
TM
U.S.A.
TSSU-60-16D-4
TSSU-60-16D-4
Model Drawers
Capacity
(Cu. Ft.)
(liters)
Pans
(top)
Cabinet Dimensions
(inches)
(mm)
LD
†H*HP Voltage Amps
NEMA
Config.
Cord
Length
(total ft.)
(total m)
Crated
Weight
(lbs.)
(kg)
TSSU-60-16D-4
4 15.5
439
16 603/8
1534
301/8
766
363/4
934
1/3
1/3
115/60/1
230-240/50/1
7.8
4.2
5-15P
▲
7
2.13
400
182
†Depth does not include 1" (25 mm) for rear bumpers. ▲Plug type varies by country.
* Height does not include 61/4" (159 mm) for castors or 6" (153 mm) for optional legs.
6/07
R
True’s salad/sandwich units are
designed with enduring quality
that protects your long term
investment.
Oversized, environmentally
friendly (134A), patented forced-air
refrigeration system holds 33°F to
41°F (.5°C to 5°C).
Complies with and listed under
ANSI/NSF-7-1997-6.3.
All stainless steel front, top and
cabinet ends. Matching aluminum
finished back.
Stainless steel, patented, foam
insulated lid and hood keeps
pans’ temperatures colder, locks
in freshness and minimizes
condensation. Removable for easy
cleaning.
113/4" (299 mm) deep, 1/2" (13mm)
thick, full length removable cutting
board. Sanitary, high-density,
NSF approved white polyethylene
provides tough preparation
surface.
Foamed-in-place, high density
polyurethane insulation
(CFC free).
Each drawer accommodates one
(1) 12"L x 20"W x 6"D (305 mm x
508 mm x 153 mm) food pan (sold
seperately).
Heavy-duty stainless steel drawer
slides and rollers.
Food Prep Table:
Drawered Sandwich/Salad Unit
®

STANDARD FEATURES
Model:
TRUE FOOD SERVICE EQUIPMENT
2001 East Terra Lane • P.O. Box 970 • O’Fallon, Missouri 63366 • (636)240-2400 • Fax (636)272-2408 • (800)325-6152 • Intl. Fax# (001)636-272-7546 • www.truemfg.com
WARRANTY
One year warranty on all parts
and labor and an additional 4
year warranty on compressor.
(U.S.A. only)
METRIC DIMENSIONS ROUNDED UP TO THE
NEAREST WHOLE MILLIMETER
SPECIFICATIONS SUBJECT TO CHANGE
WITHOUT NOTICE
Model Elevation Right Plan 3D
PLAN VIEW
KCL
TSSU-60-16D-4 TFNY18E TFNY16S TFNY18P TFNY183
TSSU-60-16D-4
DESIGN
• True’s commitment to using the highest
quality materials and oversized refrigeration
systems provides the user with colder product
temperatures, lower utility costs, exceptional
food safety and the best value in today’s food
service marketplace.
REFRIGERATION SYSTEM
• Factory engineered, self-contained, capillary tube
system using environmentally friendly (CFC free)
134A refrigerant.
• Oversized, factory balanced refrigeration
system with guided airflow to provide uniform
temperature in food pans and cabinet interior.
• Patented forced-air design holds 33°F to 41°F
(.5°C to 5°C) product temperature in food pans
and cabinet interior. Complies with and listed
under ANSI/NSF-7-1997-6.3.
• Sealed, cast iron, self-lubricating evaporator
fan motor(s) and larger fan blades give True
sandwich/salad units a more efficient low
velocity, high volume airflow design.
• Condensing unit access in back of cabinet, slides
out for easy maintenance.
CABINET CONSTRUCTION
• Exterior - stainless steel front, top and cabinet
ends. Matching aluminum finished back.
• Interior - attractive, NSF approved, white
aluminum liner. 300 series stainless floor with
coved corners.
• Insulation - entire cabinet structure and drawer
facings are foamed-in-place using high density,
CFC free, polyurethane insulation.
• 5" (127 mm) diameter stem castors - locks
provided on front set. 36" (915 mm) work
surface height.
DRAWERS
• Stainless steel exterior with white aluminum
liner to match cabinet interior.
• Each drawer fitted with 12" (305 mm) long
recessed handle that is foamed-in-place with
a sheet metal interlock to ensure permanent
attachment.
• Magnetic drawer gaskets of one piece
construction, removable without tools for ease
of cleaning.
DRAWER PAN CAPACITY
• Each drawer accommodates one (1) full size
12"L x 20"W x 6"D (305 mm x 508 mm x
153 mm) food pan (sold separately). Drawer
will support varying size pan configurations
with pan divider bars (drawer pans and divider
bars sold separately).
MODEL FEATURES
• Evaporator is epoxy coated to eliminate the
potential of corrosion.
• 113/4" (299 mm) full length removable cutting
board. Sanitary, high-density, NSF approved
white polyethylene provides tough preparation
surface.
• Stainless steel, patented, foam insulated lid
and hood keeps pans’ temperatures colder,
locks in freshness and minimizes condensation.
Removable for easy cleaning.
• NSF-7 compliant for open food product.
COUNTERTOP PAN CAPACITY
• Comes standard with 16 (1/6size) 67/8"L x 61/4"W
x 4"D (175 mm x 159 mm x 102 mm) clear
polycarbonate, NSF approved, food pans in
countertop prep area. Also accommodates
6" (153 mm) and 8" (204 mm) deep food pans
(supplied by others).
• Countertop pan opening designed to fit varying
size pan configurations with available pan
divider bars. Varying size pans supplied by
others.
ELECTRICAL
• Unit completely pre-wired at factory and ready
for final connection to a 115/60/1 phase, 15 amp
dedicated outlet. Cord and plug set included.
OPTIONAL FEATURES/ACCESSORIES
Upcharge and lead times may apply.
❒
230 - 240V / 50 Hz.
❒
6" (153 mm) standard legs.
❒
6" (153 mm) seismic/flanged legs.
❒
21/2" (64 mm) diameter castors.
❒
Basic overshelf.
❒
Single utility shelf.
❒
Double utility shelf.
❒
Sneezeguard.
❒
113/4" (299 mm) deep, 1/2" (13 mm) thick,
composite cutting board. Requires “L” brackets.
❒
Crumb catcher. Requires crumb catcher cutting
board for proper installation.
❒
Pan dividers.
❒
Exterior rectangular digital thermometer
(factory installed).
❒
ADA compliant model with 34" (864 mm) work
surface height.
❒
Remote cabinets (condensing unit supplied
by others; system comes standard with
404A expansion valve and requires R404A
refrigerant), consult factory technical service
department for BTU information.
115/60/1
NEMA-5-15R
RIGHT VIEW PLAN VIEW
Food Prep Table:
Drawered Sandwich/Salad Unit
ELEVATION
605/16"
(1532 mm)
583/8"
(1483 mm)
31/32"
(25 mm)
3515/16"
(913 mm)
293/4"
(756 mm)
363/4"
(934 mm)
4215/16"
(1091 mm)
7"
(178 mm)
4615/16"
(1193 mm)
157/8"
(404 mm)
301/16"
(764 mm)
185/16"
(466 mm)
61/8"
(156 mm)
4611/16"
(1186 mm)
103/4"
(274 mm) 1"
(26 mm)
125/8"
(321 mm) 63/16"
(158 mm)
243/4"
(629 mm)
25/16"
(59 mm)
37/8"
(99 mm)
5"
(127 mm)
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