Randell 3300 User manual

1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Hot Food Table Electric Common Waterbath models 3300
model 3312 3313 3314 3315
model 3313 shown with
optional casters
Standard Features:
• Die stamped raised sanitary rim pan openings in
stainless steel top with water bath tank below
• Stainless steel body construction - no assembly required
• True thermostatic control for precise food temperatures
• Stainless steel ends
• Stainless steel, full length plate shelf - 7" deep
• Full length, 8" wide NSF workboard
• 1" drain & gate valve
• 6" high adjustable legs
• Power cord
• Available for 208V, or 240 volt operation
Description:
Electric operated, stainless steel open shelving base common
waterbath hot food table with 20 gauge stainless steel top,
individual die-stamped 12" x 20" top openings and, thermostatic
control. One piece, stainless steel common water bath tank with
drain and gate valve below. Unit totally prewired to junction
box, power cord is supplied. 7" wide plate shelf & 8" wide NSF
workboard. Unit on 6" high adjustable legs.
Specifications:
UNIT TOP: Top to be one piece of die formed 20 gauge stainless
steel with 1 5/8" square nosing. Top stamped with 12"x 20" die
formed raised perimeter openings with common water bath tank
below. Provided with 7" deep, removable 20 gauge stainless
steel plate shelf, and 8" wide x 1/2" thick, full length NSF
composition workboard.
FOOD WELLS: 12"x 20" die formed raised perimeter openings in
stainless steel unit top. Thermostatically controlled, 3000 watt
element mounted below one piece stainless steel water tank to
heat food wells. Supplied with 1" drain and gate valve.
CONTROLS: Thermostatic control for element mounted on front
of 7" deep removable stainless steel plate shelf. Unit totally
prewired to junction box. 8' power cord is supplied.
UNIT BASE: Bottom shelf to be stainless steel with channel
bracing. Body ends to be stainless steel. Legs to be 6" high with
adjustable bullet foot. Legs mounted to full length channel frame
assembly on bottom of body assembly.
Options & Accessories:
Counter Protectors
Serving Shelves/Plexi Shields
Overshelves
Casters
Roll Covers
Adaptor Plates
Manual Fill Faucet
Stainless Steel Back
Randell Hot Food Table, Page 1
PP SPEC0015 Rev. A
Revised 08/05

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
MODEL #3315
MODEL #3314
MODEL #3313
MODEL #3312
OPEN
78" X 8" X .5"
POLY CUTTING BOARD
78"
OPEN
63" X 8" X .5"
POLY CUTTING BOARD
63"
OPEN
48" X 8" X .5"
POLY CUTTING BOARD
48"
OPEN
33" X 8" X .5"
POLY BOARD
33"
WO
2"
OF
5"
12"
3"
29"
30"
31.5"
36"
1.5"
Models 3300
No. of No. of Bottom Shelf 208V 240V
Model L D H Wells Elements Material Sq. Ft. KW Amps NEMA KW Amps NEMA Ship Wt.
3312 33" 30" 36" 2 1 S.S. 5.5 3 14.4 6-20P 3 12.5 6-20P 116
3313 48" 30" 36" 3 1 S.S. 8.1 3 14.4 6-20P 3 12.5 6-20P 174
3314 63" 30" 36" 4 2 S.S. 10.7 6 28.8 6-50P 6 25 6-50P 232
3315 78" 30" 36" 5 2 S.S. 13.3 6 28.8 6-50P 6 25 6-50P 290