manuals.online logo
Brands
  1. Home
  2. •
  3. Brands
  4. •
  5. Randell
  6. •
  7. Food Warmer
  8. •
  9. Randell 34330 User manual

Randell 34330 User manual

1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, fax 888-266-5244
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Custom Open Base Gas Hot Food Table models 34000
Description:
Open shelving base hot food table with 16 gauge stainless top,
and integral backsplash with 45˚ return. Individual die-stamped
12 x 20 top openings, 18 gauge stainless steel common water
bath tank with 20,000 BTU gas burner and safety system. 1/4"
steel heat dispersion tank shield, and 8" deep plate shelf. Drain,
gate valve and fill faucet provided. 6" high adjustable and
movable legs.
Standard Features:
• Available under one piece top with other modular
equipment up to 16' in length
• 6" high legs—adjustable and movable
• Gas regulator
• 20,000 BTU gas burner with safety shut-off and pilot
light system as required. 20,000 natural gas - 17,000
propane.
• Individual die-stamped 12 x 20 openings hold pans
above common bath tank
• 18 gauge stainless steel tank with 1/4" steel heat
dispersion shield
• Drain, gate valve and swivel fill faucet provided
• 45˚ integral stainless backsplash providing access to
electrical chase is standard. 90˚ stainless backsplash
is optional.
Specifications:
UNIT TOP: Top to be one piece of die formed 16 gauge stainless
steel with 2 5/8" nosing. Backsplash to be coved cornered,
with 45˚ return at top and overall height of 6 3/4". Ends at top
fitted with recessed heavy duty steel bars for field bolting units
together, producing a hairline seam. Top stamped with individual
12 x 20 die-formed raised perimeter openings. Swivel fill faucet
provided. Unit with 8" deep, removable 18 gauge stainless steel
plate shelf, and 8" wide x 1/2" thick, full length NSF composition
workboard.
FOOD WELLS: 12" x 20" die formed raised perimeter openings
in stainless steel top. 20,000 BTU gas burner assemblies, as
required, with safety shut-off and pilot light system mounted
below one piece 18 gauge, 7" deep stainless steel water bath
tank to heat food wells. 1/4" cold rolled steel plate between
burner and tank for heat dispersion and tank protection. 1"
stainless steel drain nipple and gate valve provided.
CONTROLS: Controls for element(s) mounted on front of 8" deep
removable stainless steel plate shelf.
UNIT BASE: Body ends to be die-formed stainless steel, finished
and polished on the inside with corrosion resistant exterior.
Insulated nosing and insulated back wall provided. Bottom shelf
to be 22 gauge stainless steel with marine edge with integrally
welded channel bracing, and 8" coved cornered turn up at rear.
Legs to be 6" high stainless steel with adjustable bullet foot.
Legs mounted to full length channel frame assembly which
is integrally welded to bottom of body assembly. Legs can be
moved left to right to avoid floor obstacles during installation.
shown with optional finished end.
Randell Custom, Page 12
Revised 02/05
Optional:
29” deep equipment
model 34330 34348 34360 34372 34386
Randell, Unified Brands 888-994-7636, fax 888-266-5244
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
29
" DEEP EQUIPMENT
Length
30" 48" 60" 72" 86"
Height* 36" 36" 36" 36" 36"
Wells 2 3 4 5 6
Burners 1 1 2 2 2
BTU’s Nat Gas 20000 20000 40000 40000 40000
BTU’s LP Gas 17000 17000 34000 34000 34000
Ship Wt. 215 lbs. 290 lbs. 370 lbs. 424 lbs. 478 lbs.
* All models with adjustable and movable legs for 35 1/2
" to 36 3/4" work height.
34000 Series
33
" DEEP EQUIPMENT
Length
30" 48" 60" 72" 86"
Model No. 34330 34348 34360 34372 34386
Height* 36" 36" 36" 36" 36"
Wells 2 3 4 5 6
Burners 1 1 2 2 2
BTU’s Nat Gas 20000 20000 40000 40000 40000
BTU’s LP Gas 17000 17000 34000 34000 34000
Ship Wt. 215 lbs. 290 lbs. 370 lbs. 424 lbs. 478 lbs.
COPPER 22" AFF.
TO 3/4 " SWEAT FIT
FROM REAR OF UNIT
GAS CONNECTION
STUB FROM REAR OF
UNIT TO 1/2" FPT AT
NATURAL GAS
LP GAS
20000 BTU'S
(1) BURNER,
CHECK ONE:
25" AFF
G
LEGEND FOR
HOT WATER
CONNECTION STUB
FROM REAR OF UNIT
1/2" COPPER @
8 1/2" AFF
CONNECTION STUB
AFF=ABOVE FIXED
DRAIN LINE
FLOOR
MODEL # 34000
HWO
WO
8"
33"
36"
42.75"
OPEN STORAGE
PLATE SHELF
86" X 8" X .5"
RICHLITE CUTTING BOARD
86"
OPEN STORAGE
PLATE SHELF
72" X 8" X .5"
RICHLITE CUTTING BOARD
72"
OPEN STORAGE
PLATE SHELF
60" X 8" X .5"
RICHLITE CUTTING BOARD
60"
OPEN STORAGE
48" X 8" X .5"
RICHLITE CUTTING BOARD
PLATE SHELF
48"
G
HWO
WO
OPEN STORAGE
PLATE SHELF
30" X 8" X .5"
RICHLITE BOARD
30"
27"
3"
4"
7"
15"
3"

This manual suits for next models

4

Other Randell Food Warmer manuals

Randell 3312 User manual

Randell

Randell 3312 User manual

Randell 9560-1 User manual

Randell

Randell 9560-1 User manual

Randell 3500 User manual

Randell

Randell 3500 User manual

Randell 3300 User manual

Randell

Randell 3300 User manual

Randell 9560-1 User manual

Randell

Randell 9560-1 User manual

Randell 3512 User manual

Randell

Randell 3512 User manual

Randell 2420 User manual

Randell

Randell 2420 User manual

Randell 3612 User manual

Randell

Randell 3612 User manual

Randell 2410 User manual

Randell

Randell 2410 User manual

Randell 9570-3 User manual

Randell

Randell 9570-3 User manual

Randell 3500 User manual

Randell

Randell 3500 User manual

Randell 3300 User manual

Randell

Randell 3300 User manual

Randell 3600 User manual

Randell

Randell 3600 User manual

Randell 9580-3A User manual

Randell

Randell 9580-3A User manual

Randell 2368 User manual

Randell

Randell 2368 User manual

Popular Food Warmer manuals by other brands

Myson WEO100 Installation & operating instructions

Myson

Myson WEO100 Installation & operating instructions

Toastmaster E9451-HP34CDN datasheet

Toastmaster

Toastmaster E9451-HP34CDN datasheet

Bimar BW10RC Instruction booklet

Bimar

Bimar BW10RC Instruction booklet

Hatco Glo-Ray GRFHS Series Installation and operating manual

Hatco

Hatco Glo-Ray GRFHS Series Installation and operating manual

Hatco Glo-Ray GR2SDH-24 Installation and operating manual

Hatco

Hatco Glo-Ray GR2SDH-24 Installation and operating manual

Vulcan-Hart 9 Pan Ambient VHA9 Specifications

Vulcan-Hart

Vulcan-Hart 9 Pan Ambient VHA9 Specifications

3M Bair Hugger 775 Service manual

3M

3M Bair Hugger 775 Service manual

Buffalo CD582 instruction manual

Buffalo

Buffalo CD582 instruction manual

Hatco Glo-Ray GRCSCL-24 Specifications

Hatco

Hatco Glo-Ray GRCSCL-24 Specifications

Alto-Shaam Halo Heat HN2-72 Specification sheet

Alto-Shaam

Alto-Shaam Halo Heat HN2-72 Specification sheet

Silvercrest P10 S manual

Silvercrest

Silvercrest P10 S manual

Pur Line NTW-09 user manual

Pur Line

Pur Line NTW-09 user manual

Alto-Shaam HALO HEAT 200-HFT Specification sheet

Alto-Shaam

Alto-Shaam HALO HEAT 200-HFT Specification sheet

Pur Line Zafir V2000T user manual

Pur Line

Pur Line Zafir V2000T user manual

Alto-Shaam HFM-30 Installation, operation and maintenance

Alto-Shaam

Alto-Shaam HFM-30 Installation, operation and maintenance

Alto-Shaam HFM-30 Installation operation & maintenance

Alto-Shaam

Alto-Shaam HFM-30 Installation operation & maintenance

Avantco W50CKR user manual

Avantco

Avantco W50CKR user manual

SereneLife SLTLW200 user manual

SereneLife

SereneLife SLTLW200 user manual

manuals.online logo
manuals.online logoBrands
  • About & Mission
  • Contact us
  • Privacy Policy
  • Terms and Conditions

Copyright 2025 Manuals.Online. All Rights Reserved.