Randell 3600 User manual

1055 Mendell Davis Drive, Jackson, MS 39272
888-994-7636, unifiedbrands.net
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Hot Food Table Electric Individual Sealed Well models 3600
model 3613 shown with
optional casters
Standard Features:
• Die stamped, raised sanitary rim pan openings in
stainless steel top
• Stainless steel body construction - no assembly required.
• Thermostatic controls for precise food temperatures -
one per well
• Drains manifolded to a common gate valve
• Stainless steel, full length plate shelf - 7" deep
• Stainless steel ends
• Full length, 8" wide NSF workboard
• Units take food pans directly, wet/dry operation
• Power cord
• 6" high adjustable legs
• Available for 120V, 208V, or 240 volt operation
Description:
Electric operated, stainless steel open shelving base hot food table
with 20 gauge stainless steel top, and individual die-stamped
12" x 20" top openings. Individual thermostatically controlled,
electrically heated, sealed food wells. Wells are provided with
drains and are manifolded to a gate valve. Unit totally prewired
to junction box, power cord is supplied. 7" wide plate shelf & 8"
wide NSF workboard. Unit on 6" high adjustable legs.
Specifications:
UNIT TOP: Top to be one piece of die formed 20 gauge stainless
steel with 1 5/8" square nosing. Top stamped with individual 12"x
20" die formed raised perimeter openings. Unit top fitted with
compliment of 12"x 20"x 6 1/2" deep, electrically heated, sealed
food wells, individual thermostatically controlled. Provided with 7"
deep, removable 20 gauge stainless steel plate shelf, and 8" wide
x 1/2" thick, full length NSF composition workboard.
FOOD WELLS: 12"x 20" x 6 1/2" deep electrically heated, sealed
food wells, individually and thermostatically controlled. Wells are
provided with drains and are manifolded to a gate valve located
on the left side of the unit.
CONTROLS: Thermostatic controls for elements mounted on front
of 7" deep removable stainless steel plate shelf. Connections to
heating elements are located outside of heated zone to avoid
wiring deterioration. Individual food wells wired to common
junction box(es). Power cord is supplied.
UNIT BASE: Bottom shelf to be stainless steel with channel
bracing. Body ends to be stainless steel. Legs to be 6" high with
adjustable bullet foot. Legs mounted to full length channel frame
assembly on bottom of body assembly.
model 3612 3613 3614 3615
Options & Accessories:
Counter Protectors
Serving Shelves/Plexi Shields
Overshelves
Casters
Roll Covers
Adaptor Plates
Manual Fill Faucet
Stainless Steel Back
Voltage Other than Standard On 3-5 Well Only
(cord & plug not supplied as standard with 3 phase)
Randell Hot Food Table, Page 4
PP SPEC0018 Rev. A
Revised 02/05

1055 Mendell Davis Drive, Jackson, MS 39272, 888-994-7636, unifiedbrands.net
Information contained in this document is known to be current and accurate at the time
of printing/creation. Unified Brands recommends referencing our product line websites,
unifiedbrands.net, for the most updated product information and specifications.
Models 3600
No. of No. of Bottom Shelf 120V - 750 Watt 208V - 865 Watt 240V - 1150 Watt
Model L D H Wells Elements Material Sq. Ft. KW Amps NEMA KW Amps NEMA KW Amps NEMA Ship Wt.
3612 33" 30" 36" 2 2 S.S. 5.5 1.5 12.5 5-20P 1.73 8.32 6-15P 2.3 9.58 6-15P 116
3613 48" 30" 36" 3 3 S.S. 8.1 2.25 18.75 5-30P 2.6 12.48 6-20P 3.45 14.37 6-20P 174
3614 63" 30" 36" 4 4 S.S. 10.7 3 25 5-50P 3.46 16.64 6-30P 4.6 19.16 6-30P 232
3615 78" 30" 36" 5 5 S.S. 13.3 3.75 31.25 5-50P 4.33 20.8 6-30P 5.75 23.95 6-30P 290
29"
30"
31.5"
36"
1.5"
78" X 8" X .5"
POLY CUTTING BOARD
OPEN
78"
33" X 8" X .5"
POLY CUTTING BRD
OPEN
33"
48" X 8" X .5"
POLY CUTTING BOARD
OPEN
48"
J
WO
OF
63" X 8" X .5"
POLY CUTTING BOARD
OPEN
63"
5"
3"
2" 12"
31.5"
10"