
General hints:
Part 1: Topic Page:
CM technique
1. CM Overlay I - 04
2. CM Principle I - 05
3. CM Water level control I - 06
4. CM Steam control I - 07
5. CM Key code I - 08
6. CM PCB I - 10
7. CM Sequence of events I - 11
8. CM Service level I - 16
9. CM Diagnostic I - 17
10. CM Running times I - 18
11. CM Basic settings I - 19
12. CM Function test I - 20
13. CM Failure code I - 21
14. CM Gas principle I - 22
15. CM Gas components I - 23
16. CM Change of gas type I - 24
17. CM Table Burner adjustment I - 27
18. CM Setting burner speed I - 28
Training Manual
Diagnostic and troubleshooting
SCC Line from 04-2004
Whenever working on any gas component like:
Gas valve, gas blower and / or changing connected type of gas
a detailed flue gas analysis MUST be done using
adequate CO and CO2measuring equipment!
This shall ONLY be done by trained technicians!
Always check appliance for possible gas leakages!
Isolate the appliance from mains supply
before opening the appliance
When working with chemicals, i.e. aggressive cleaning materials
always wear protective clothing,
goggles, face mask and gloves!
After maintenance / repair the appliance must be checked for electric
safety in accordance with your national, state and local requirements!