
13
Possible causes Solutions
Frying
Too much vegetable oil was
added
For regular frying add an amount of vegetable oil just enough to
cover the bottom of the bowl.
Follow recommendations given in the recipe while deep frying
Too much liquid inside the
bowl Do not close the lid of the device while frying unless specied in the
recipe. Defrost and let drain the ingredients before frying
Boilng: the broth boiled away while cooking acidic
foods Certain foods need to be washed or sautéed before cooking. Follow
recommendations given in the recipe
Baking (dough failed
to bake through)
While proving the dough has
reached the inner lid and
covered the steam valve Use a smaller amount of dough
Too much dough in the bowl
Take the product out of the bowl, turn it over and place back. Bake
until ready, next time use smaller amount of dough
THE DISH IS OVERCOOKED
Wrong ingredients or time settings, the foods
were cut into pieces that are a bit too small
We recommend that you use the recipes adapted for your model.
Set the time and cooking programme, choose ingredients, proportions and
the size of the pieces according to the recipe
The dish was in the bowl on the Keep Warm
function for too long after being cooked
We recommend that you use the Keep Warm function mode moderately. If
your device enables you to switch Keep Warm off in advance, use it to avoid
the problem
LIQUID BOILS AWAY WHILE COOKING
Milk boils away Depending on both quality and properties of the milk used, it may boil away. To avoid this,
we recommend that you use only ultra-pasteurized skimmed milk. Mix the milk with some
water if needed
Foods were not properly
processed (were not rinsed
well, etc.).
Wrong general proportions or
ingredients
We recommend that you use the recipes adapted for the device. Try choosing proven recipes
only. Set the time and cooking programme, choose ingredients, proportions, and the size of
the pieces according to the recipe.
Whole grains, meat, sh, and seafood need to be thoroughly rinsed before cooking
THE DISH GETS BURNT
The bowl was not properly washed before
cooking.
Non-stick coating is damaged Before cooking ensure that the bowl is clean and has no coating defects
General amount of ingredients is smaller than
recommended Use proven recipes adapted for the device
Cooking time was too long
Reduce the cooking time or follow recommendations given in the recipe
adapted for your model
Frying: oil was not added; the ingredients have
not been stirred or turned over
For regular frying add an amount of vegetable oil just enough to cover the
bottom of the bowl.
For proper frying stir or turn the ingredients occasionally in the bowl while
cooking
Stewing: not enough liquid Add more liquid. Avoid opening the lid while cooking
Boiling: not enough liquid in the bowl
(proportions were not observed) Follow recommended amounts of liquids and solids while cooking
Baking: the bowl was not greased before
baking Grease the bottom and sides of the bowl with butter or vegetable oil before
baking (do not pour oil inside)
INGREDIENTS LOSE THEIR SHAPE WHEN COOKED
The ingredients have been stirred a bit too
often While frying foods, it is enough to stir the ingredients every 5-7 minutes
Cooking time was too long Reduce cooking time or follow recommendations given in the recipe adapted
for the device
PASTRY IS DAMP
Improper ingredients were used (juicy fruit or
vegetables, frozen berries, sour cream, etc.)
Use ingredients according to the recipe. Avoid using ingredients that contain
excess moisture or use them in smaller amounts
The baked product has been left in the
multicooker with the closed lid for too long
We recommend that you take the baked product out of the bowl right after
the baking cycle is over or leave it on Keep Warm mode for a short period
of time only
PASTRY WON’T RISE
Eggs and sugar were not whisked well
Use proven recipes adapted for the device. Choose,
measure and process the ingredients according
to the recommendations given in the recipe
The dough sat for too long before being baked
The our wasn’t sifted or the dough was not kneaded well
Wrong ingredients
Wrong recipe
Certain REDMOND multicookers feature overheat protection in the “ТУШЕНИЕ” and “СУП”
programmes. In case there is not enough liquid in the bowl, the appliance activates overheat
protection, automatically interrupts the programmeme, and switches to the Keep Warm.
Recommended Steaming Time Settings For Various Products
(for 500 g of product with the volume of water 600–1000 ml)
Product Cooking time, min Product Cooking time, min
Pork/beef llet (cut into 1.5 cm cubes) 20/30 Dumplings/Khinkali 20
Mutton llet (cut into 1.5 cm cubes) 30 Potatoes (cut into 1.5 cm cubes) 20
Chicken llet (cut into 1.5 cm cubes) 15 Carrots (cut into 1.5 cm cubes) 30
Meatballs/cutlets 15/20 Beet (cut into 1.5 cm cubes) 80
Fish llet 10 Frozen vegetables 15
Shrimps (cooked, peeled, frozen) 5Egg 10