Robot Coupe R2N Ultra User manual

13/02/2018
Robot Coupe U.S.A., Inc.,
264 South Perkins, Ridgeland, MS 39157 - Phone : [phone] • 601/898-8411• Fax: [phone]
email: [email protected] - website: www.robotcoupeusa.com
R 2 N Ultra R 2 N R 2 N CLR
NEW
Register
your product
on line

13/02/2018
WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due
to misuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions
will help you get to know your appliance and enable you to use the equipment correctly. The operation manual should be kept
within easy access to all users for reference and should be read completely by all first time users of the machine. Our equipment is
designed for professional use and must not be used by children under any circumstances.
IMPORTANT WARNING
UNPACKING
• Carefully remove the equipment from the
packaging and take out all the boxes or packets
containing attachments or specific items.
• WARNING-some of the parts are very sharp e. g.
blades, plates … etc.
INSTALLATION
• We recommend that you install your machine on
a stable solid base at a comfortable working height.
CONNECTION
• Always check that your power supply
corresponds to that indicated on the serial number
plate and that it is properly sized.
HANDLING
• Always wear cut-resistant gloves when handling
the cutting plates or the cutter blade.
ASSEMBLY PROCEDURES
• Follow the various assembly procedures carefully
(see page 6) and make sure that all the attachments
are correctly positioned.
USE
• Do not open the feed lead / attachment until
the motor has come to a complete stop.
• Never tamper with, or defeat the purpose of
the locking and safety systems.
• Do not put nonfood objects in the bowl or
vegetable prep openings.
• Always use the food pushers to push the
product into the vegetable preparation attachment
openings.
• Do not leave the machine running unattended.
CLEANING
• Always unplug your machine before cleaning.
• Always clean the machine and attachments at
the end of each use.
• Never place the motor unit in water.
• For parts made of aluminum alloys, use
cleaning detergents suitable for aluminum.
• For plastic parts, do not use detergents that are
too alkaline (i.e., containing too much caustic soda
or ammonia…).
Robot Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and maintenance.
MAINTENANCE
• Always unplug the appliance before servicing.
• Check the seals regularly and ensure that the
safety devices are in good working order.
• It is particularly important to maintain and check
the attachments since certain products contain
corrosive agents e.g. citric acid.
• NOTICE: Never operate the appliance if the
power cord or plug has been damaged.
• If the machine fails to operate as described in
this manual, or if the machine malfunctions in any
way, remove the machine from use and have it
serviced. Additionally, discard all food processed
at the time of the malfunction.
• Contact your local ROBOT-COUPE Authorized
Service Agency if something appears to be wrong.
WARNING
KEEP THESE INSTRUCTIONS IN A SAFE PLACE

1
13/02/2018
ENGLISH
OPERATING
INSTRUCTIONS
MANUAL DE
INSTRUCCIÓN
NOTICE
D’INSTRUCTIONS
We reserve the right to alter at any time without notice the technical specifications of this appliance. None of the information contained in this document is of a contractual nature.
Modifications may be made at any time. © All rights reserved for all countries by: ROBOT-COUPE s.n.c.
Nos reservamos el derecho de modificar en todo momento y sin previo aviso las características técnicas de este aparato. Las informaciones que figuran en este documento no son
contractuales y pueden ser modificadas en todo momento. © Todos los derechos reservados para todos los países por : ROBOT-COUPE s.n.c.
Nous nous réservons le droit de modifier à tous moments et sans préavis les caractéristiques techniques de cet appareil.
Les informations figurant dans ce document ne sont pas contractuelles et peuvent être modifiées à tout moment. © Tous droits réservés pour tous pays par : Robot-Coupe s.n.c.
www.robotcoupeusa.com
Eng Register your
product online Es Registre su producto en línea Fr Enregistrez votre produit en ligne
FRANÇAIS ESPAGNOL

3
13/02/2018
ENGLISH
SUMMARY
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW
R 2 N • R 2 N Ultra • R 2 N CLR
BOWL CUTTER/VEGETABLE PREPARATION
SWITCHING ON THE MACHINE
•Advice on electrical connections
•Control panel
ASSEMBLY
•Bowl attachment
•Vegetable preparation attachment
OPERATING INSTRUCTIONS
•Bowl attachment
•Vegetable preparation attachment
CLEANING
•Motor base
•Attachments
MAINTENANCE
•Motor seal
•Blade
•Blades and plates
•Bowl locking washer
SAFETY
TECHNICAL DATA (page 27)
•Exploded views
•Electrical and wiring diagrams

413/02/2018
THE FOLLOWING ARE NOT
COVERED BY THE ROBOT COUPE
U.S.A., Inc. LIMITED WARRANTY:
1 - Damage caused by abuse, misuse,
dropping, or other similar damage caused by
or resulting from failure to follow assembly,
operating, cleaning, user maintenance or
storage instructions.
2 - Labor to sharpen and/or replacements for
blades that have become blunt, chipped or worn
after a normal or excessive period of use.
3 - Materials or labor to replace or repair
scratched, stained, chipped, pitted, dented or
discolored surfaces, blades, knives, attachments
or accessories.
4 - Any alteration, addition, or repair that
has not been carried out by the company or an
approved service agency.
5 - Transportation of the appliance to or from
an approved service agency.
6 - Labor charges to install or test new
attachments or accessories (i.e., bowls, plates,
blades, attachments), which have been replaced
for any reason.
7 - The cost of changing direction-of-rotation
of three-phase electric motors (Installer is
responsible).
8 - SHIPPING DAMAGES. Visible and/or
hidden damage is the responsibility of the freight
carrier. The consignee must inform the carrier
and consignor immediately, or upon discovery in
the case of hidden defects.
KEEP ALL ORIGINAL CONTAINERS AND
PACKING MATERIALS FOR CARRIER
INSPECTION.
Neither ROBOT COUPE U.S.A., Inc. nor its
affiliated companies or any of its distributors,
directors, agents, employees, or insurers will be
liable for indirect damage, losses, or expenses
linked to the appliance or the inability to use it.
The ROBOT COUPE U.S.A., Inc. warranty is
given expressly and in lieu of all other
warranties, expressed or implied, for
merchantability and for fitness toward a
particular purpose and constitutes the only
warranty made by ROBOT COUPE U.S.A., Inc.
YOUR NEW ROBOT COUPE PRODUCT
IS WARRANTED TO THE ORIGINAL
PURCHASER FOR A PERIOD OF ONE
YEAR FROM THE DATE OF PURCHASE.
This LIMITED WARRANTY is against
defects in the material and/or
workmanship, and includes labor for
replacement of defective parts, provided
repairs are performed by an authorized
service agency (see attached list).
The Customer must inform the Service
Agency of the possibility of warranty
coverage and provide a copy of the
dated sales or delivery receipt BEFORE
WARRANTY REPAIRS ARE BEGUN.
Replacement parts and accessories are
warranted for ninety (90) days from
the date of purchase when purchased
separately and will be verified by dated
sales receipt OR packing slip which lists
that item.
All parts or accessories replaced under
warranty must be returned to the
Service Agency.
ROBOT COUPE U.S.A., INC. LIMITED WARRANTY

5
13/02/2018
ENGLISH
WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due
to misuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions
will help you get to know your appliance and enable you to use the equipment correctly. The operation manual should be kept
within easy access to all users for reference and should be read completely by all first time users of the machine. Our equipment is
designed for professional use and must not be used by children under any circumstances.
IMPORTANT WARNING
UNPACKING
• Carefully remove the equipment from the
packaging and take out all the boxes or packets
containing attachments or specific items.
• WARNING-some of the parts are very sharp e. g.
blades, plates … etc.
INSTALLATION
• We recommend that you install your machine on
a stable solid base at a comfortable working height.
CONNECTION
• Always check that your power supply
corresponds to that indicated on the serial number
plate and that it is properly sized.
HANDLING
• Always wear cut-resistant gloves when handling
the cutting plates or the cutter blade.
ASSEMBLY PROCEDURES
• Follow the various assembly procedures carefully
(see page 6) and make sure that all the attachments
are correctly positioned.
USE
• Do not open the feed lead / attachment until
the motor has come to a complete stop.
• Never tamper with, or defeat the purpose of
the locking and safety systems.
• Do not put nonfood objects in the bowl or
vegetable prep openings.
• Always use the food pushers to push the
product into the vegetable preparation attachment
openings.
• Do not leave the machine running unattended.
CLEANING
• Always unplug your machine before cleaning.
• Always clean the machine and attachments at
the end of each use.
• Never place the motor unit in water.
• For parts made of aluminum alloys, use
cleaning detergents suitable for aluminum.
• For plastic parts, do not use detergents that are
too alkaline (i.e., containing too much caustic soda
or ammonia…).
Robot Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and maintenance.
MAINTENANCE
• Always unplug the appliance before servicing.
• Check the seals regularly and ensure that the
safety devices are in good working order.
• It is particularly important to maintain and check
the attachments since certain products contain
corrosive agents e.g. citric acid.
• NOTICE: Never operate the appliance if the
power cord or plug has been damaged.
• If the machine fails to operate as described in
this manual, or if the machine malfunctions in any
way, remove the machine from use and have it
serviced. Additionally, discard all food processed
at the time of the malfunction.
• Contact your local ROBOT-COUPE Authorized
Service Agency if something appears to be wrong.
WARNING
KEEP THESE INSTRUCTIONS IN A SAFE PLACE

613/02/2018
• CONTROL PANEL
R 2 N / R 2 N Ultra / R 2 N CLR
Red knob = Off switch
Green knob = On switch
Black knob = Pulse control
ASSEMBLY
• BOWL ATTACHMENT
1) With the motor base
facing you, place the
bowl onto the motor
base with the handle
toward the front. Turn
the bowl just off-center
and to the left as you
lower it onto the base.
2) Then, turn it back to
the right, (counterclo-
ckwise) locking it onto
the motor base tabs.
INTRODUCTION TO
YOUR NEW R 2 N •
R 2 N Ultra • R 2 N CLR
The R 2 N / R 2 N Ultra / R 2 N CLR is a versatile
machine designed to meet your professional needs.
It can perform a number of tasks, as well as save
much in time and labor.
This food processor consists of a bowl assembly
and a vegetable preparation attachment. The 3
quart bowl is used for chopping, grinding,
pureeing, blending, mixing, and kneading
ingredients used in most recipes.
A wide range of cutting plates are available for use
with the vegetable preparation attachment. Cutting
plates are available for slicing, waved slicing,
grating, pulping and julienne.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components
requiring frequent handling for maintenance or
cleaning can be easily assembled or removed.
All users should read this operation manual before
operating the machine.
SWITCHING
ON THE MACHINE
• ADVICE ON ELECTRICAL CONNECTIONS
Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
serial number plate.
3) Place the blade onto
the motor shaft. Rotate
the blade until it drops
into place. The bottom
blade should be le-
vel with and just off the
bottom of the bowl.
4) Note the plastic tab
on the bowl lid. Place
the lid on the bowl with
the tab turned to the
front and slightly to the
left of the bowl handle;
then, turn the lid back to
the right until it comes to
a stop with the tab over
the bowl handle.
The device is now ready for use.
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment consists of
two main detachable parts: the continuous feed
attachment and the continuous feed lead.
1) With the motor base
facing you, fit the conti-
nuous feed attachment
onto the motor base; the
exit chute should be at
the rear of the machine.
This appliance must be plugged into a grounded
socket (risk of electrocution).
WARNING

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13/02/2018
ENGLISH
5) Place the continuous
feed lead onto the conti-
nuous feed attachment,
and rotate it back to the
right until it locks onto
the bowl tabs.
OPERATING INSTRUCTIONS
THE UNIT SHOULD BE OFF EXCEPT WHEN
PROCESSING IS UNDERWAY
It is recommended that the machine be operated
on a 50 % duty cycle. This is easily accomplished
since the preparation time (cleaning, coring,
peeling, and loading) takes longer than the
processing time. This will yield the longest life for
your machine.
• BOWL ATTACHMENT
The cutter bowl is used for grinding, kneading,
pureeing, blending, mixing, and emulsifying. Before
placing the product into the bowl, some products
such as meats and cheeses should be precut into
1-2 inch portions. When filling the bowl, allow
space above the product for circulation.
There are two ways to run your machine: chopping,
using a quick start/stop action with the Pulse button
or running continuously for a fine chop or puree.
To obtain a uniform chop of products such as meats
and cheeses, begin with a uniformly portioned
product.
Pulse the machine until the desired result is
reached. Then, if a puree or fine chop is desired,
press the On button, and allow the machine to run
until the product has the right consistency.
2) Turn the attachment
to the right until it locks
onto the motor base
tabs.
3) Place the discharge
plate onto the motor
shaft. It should fall into
place just off the bottom
of the continuous feed
attachment.
USING A REGULAR PLATE :
4) Place the cutting plate
of your choice onto the
discharge plate. It may
be necessary to rotate
the plate until it drops
fully onto the discharge
plate.
Follow step 5.
USES Max. processing
quantity
(in pounds)
Processing
time
(in mn)
CHOP
• MEAT
Hamburgers / steak tartare 2 3
Sausagemeat / tomatoes 2 3
Terrine / pâté 2 4
• FISH
Brandade 2 5
Terrines 2 5
• VEGETABLES
Garlic / parsley /onion / shallots ¾ 3
Soup / purées 2 4
• FRUIT
Compotes /purées 2 4
EMULSIFY
Mayonnaise / Ailloli / remoulade sauce 2 ¼ 3
Hollandaise / Béarnaise 2 ¼ 5
Snail or salmon butter 2 ¼ 4
KNEAD
Shortcrust pastry / shortbread 2 4
Flaky pastry 2 4
Pizza dough 2 4
GRIND
Dried fruit 1 4
Ice 1 4
Breadcrumbs 1 4

813/02/2018
• VEGETABLE PREPARATION ATTACHMENT
The vegetable preparation attachment is used
for slicing, grating, waved slicing, julienne and
pulping.
The vegetable preparation attachment consists of
two feed openings :
- one large feed opening for cutting vegetables
such as cabbage, celeriac, etc.
- a cylindrical feed opening inside the large
pusher for long or hard vegetables and high-
precision cutting.
For optimum cutting, use this section as a guide.
Do not attempt to run frozen products through the
cutting plates.
Do not put anything other than food products into
the feed openings.
Do not remove attachments while the motor is
running.
Do not apply excess pressure to the food pushers:
This can cause damage to the motor and other
parts.
HOW TO USE THE LARGE FEED OPENING
Fill the hopper with the foodstuff. Apply the pusher
on the food with a constant and moderate pressure.
Press the On button to start the motor. To get the
best quality cut, maintain a moderate pressure on
the pusher until the full hopper is processed.
HOW TO USE THE CYLINDRICAL SMALL OPENING
Remove the small pusher from the large pusher. Fill
the small opening with the foodstuff and follow the
same procedure as above.
CLEANING
As a precaution, always unplug your appliance
before cleaning it (risk of electric shock).
WARNING
SLICERS
3/64”
carrot / cabbage / cucumber / onion / potato / leek
5/64” / 1/8”
lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
5/32” / 3/16”
eggplant / beet root / carrot / mushroom / cucumber / bell
pepper /radish / lettuce / potato / leek / tomato
1/4”
eggplant / beetroot / carrot / mushroom / cucumber /bell
pepper /radish / lettuce / potato / leek
RIPPLE CUT SLICER
5/64”
beetroot / potato
GRATERS
1/16”
celeriac / cheese
9/32” cabbage/cheese
5/64”
carrot / celeriac / cheese Hard cheese
1/8”
carrot
1/32” Extra fine 0.7mm
1/4”
cabbage/cheese
3/64” Pulping 1 mm
JULIENNE
5/64”x 5/64”
carrot / celeriac / potato
5/64”x 5/32”
carrot / beetroot / zucchini / potato
5/64”x 1/4”
carrot / beetroot / zucchini / potato
5/32”x 5/32”
eggplant / beetroot / zucchini / potato
1/4”x 1/4”
eggplant / beetroot / celeriac / zucchini / potato
5/16”x 5/16”
celeriac / potato
• MOTOR BASE
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
Cleaning of the motor base assembly must be done
with care.
First unplug the unit. A sponging with a cloth lightly
dampened (not dripping) in a mild detergent is
acceptable, making sure the water is not permitted
to penetrate the shaft seal or around the switches
and in the ventilation openings. Clean around
the shaft seal with a small brush, taking care to
remove all food. Do not forget to clean the motor
shaft. Rinse the motor base first using a cloth lightly
dampened (not dripping) with water, then with a
sanitizing solution. Dry the machine with a soft cloth
removing all liquids from seal areas.
• ATTACHMENTS :
CLEANING THE BLADE ASSEMBLY
There is a removable cap
attached to the top of the
S-blade assembly. This
cap should be removed
before cleaning the blade
assembly.
Caution: The blades are sharp. Wear cut-resistant
gloves when handling the blade.
The blade cap may be removed by carefully pulling
the cap up away from the blade. It may be helpful
to pull slightly to the side. The cap is held in place
by small plastic clips that snap into the body of the
blade assembly. If the cap is difficult to remove,
you can use a small diameter rod or screwdriver
inserted through the bottom side of the blade
assembly to knock out the cap using a quick sharp
impact. Again, use caution when handling the
blade.
Autoclave:
The blade assembly will withstand cleaning in
an autoclave system with temperatures less than
210 degrees C. However, it will reduce the life of
the blade as compared to the following cleaning
instructions.