Robot Coupe CL 20 D User manual

CL 20
D
NEW
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Robot-Coupe SNC - 12 avenue du Maréchal Leclerc – BP 134 – 71305 Montceau-les-Mines Cedex - France
- EN ISO 12100: 2010: Safety of machinery – General
principles for design,
- EN 60204-1 -2006: Safety of machinery – Electrical
equipment of machines,
- EN 12852: Food Processors and Blenders,
- EN 1678-1998: Vegetable Cutting Machines,
- EN 454 + A1 2010-02: Blender-Mixers,
- EN 12853: Hand-held Blenders and Whisks
(stick blenders),
- EN 14655: Bread Slicers,
- EN 13208: Vegetable Preparation Machines,
- EN 13621: Salad Spinners,
- EN 60529-2000: Degrees of protection,
- IP 55 for the electrical controls,
- IP 34 for the machines.
Declares that the machines identified by their type above,
comply with:
• The essential requirements of the following European
directives and with the corresponding national
regulations:
- Directive «Machinery» 2006/42/EC,
- Directive «Low voltage» 2014/35/EU,
- Directive «Electromagnetic compatibility»
2014/30/EU,
- Regulation (EC) n°1935/2004 «Materials and articles
intended to come into contact with food»,
- Regulation (EU) n°10/2011 «Plastic materials and
articles intended to come into contact with food»,
- Directive «Reduction of Hazardous Substances (RoHS)
2002/95/EC,
- Directive «WEEE» 2012/19/EU,
• The requirements of the European harmonized standards
and with the standards specifying the hygiene and
safety requirements:
DECLARATION OF CONFORMITY
Montceau en Bourgogne on 4 March 2016
Alain NODET
Industrial Director

11
SUMMARY
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW
VEGETABLE PREPARATION MACHINE
CL 20 "D" Version
SWITCHING ON THE MACHINE
•Advice on electrical
ASSEMBLY
USES AND CHOICE OF DISCS
CLEANING
TECHNICAL SPECIFICATIONS
•Weight
•Dimensions
•Working height
•Noise level
•Electrical data
SAFETY
STANDARDS
TECHNICAL DATA
•Exploded views
•Electric and wiring diagrams

12
ROBOT-COUPE s.n.c., LIMITED WARRANTY
Your new ROBOT-COUPE appliance is war-
ranted to the original buyer for a period
of one year from the date of sale if you
bought it from ROBOT-COUPE s.n.c.
If you bought your ROBOT-COUPE product
from a distributor your product is cove-
red by your distributor’s warranty (Please
check with your distributor terms and
conditions of the warranty).
The ROBOT-COUPE s.n.c.limited warranty
is against defects in material and/or work-
manship.
The ROBOT-COUPE s.n.c.warranty is
given expressly and in lieu of all other
warranties, expressed or implied, for
merchantability and for fitness toward a
particular purpose and constitutes the only
warranty made by ROBOT-COUPE s.n.c.
France.
THE FOLLOWING ARE NOT COVERED
BY THE ROBOT-COUPE s.n.c.
WARRANTY:
1 - Damage caused by abuse, misuse, drop-
ping, or other similar damage caused by or
resulting from failure to follow assembly, ope-
rating, cleaning, user maintenance or storage
instructions.
2 - Labour to sharpen and/ or replacements
for blades which have become blunt, chipped or
worn after a normal or excessive period of use.
3 - Materials or labour to replace or repair
scratched, stained, chipped, pitted, dented or
discoloured surfaces, blades, knives, attachments
or accessories.
4 - Any alteration, addition or repair that
has not been carried out by the company or an
approved service agency.
5 - Transportation of the appliance to or from
an approved service agency.
6 - Labour charges to install or test new attach-
ments or accessories (i.e., bowls, discs, blades, at-
tachments) which have been arbitrarity replaced.
7 - The cost of changing direction-of-rotation of
three-phase electric motors (Installer is responsible).
8 - SHIPPING DAMAGES. Visible and latent
defects are the responsibility of the freight car-
rier. The consignee must inform the carrier and
consignor immediately, or upon discovery in the
case of latent defects.
KEEP ALL ORIGINAL CONTAINERS AND
PACKING MATERIALS FOR CARRIER
INSPECTION.
Neither ROBOT-COUPE s.n.c. nor its affiliated
companies or any of its distributors, directors,
agents, employees, or insurers will be liable for
indirect damage, losses, or expenses linked to the
appliance or the inability to use it.

13
WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to misuse of
the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get to know
your appliance and enable you to use the equipment correctly. Please read these instructions in their entirely and make sure that anyone else
who may use the machine also reads them beforehand.
IMPORTANT WARNING
UNPACKING
• Carefully remove the equipment from the
packaging and take out all the boxes or packets
containing attachments or specific items.
• WARNING - some of the tools are very sharp
e.g. blade, discs... etc.
INSTALLATION
• We recommend you to install your machine on a
perfectly stable solid base.
CONNECTION
• Always check that your mains supply corresponds
to that indicated on the rating plate on the motor
unit and that it can take the amperage.
• The machine must be earthed.
HANDLING
• Always take care when handling the blades or
discs - they are very sharp.
ASSEMBLY PROCEDURES
• Follow the various assembly procedures
carefully (see page 14) and make sure that all the
attachments are correctly positioned.
USE
• Never try to override the locking and safety
systems.
• Never introduce any object into the container
where the food is being processed.
• Never push the ingredients down with your hand.
• Do not overload the appliance.
• Never switch the appliance on while it is empty.
CLEANING
• As a precaution, always unplung your appliance
before cleaning it.
• Always clean the appliance and its attachments at
the end of each cycle.
• Never place the motor unit in water.
• For parts made of aluminum alloys, use cleaning
fluids suitable for aluminum.
• For plastic parts , do not use detergents that are
too alkaline (i.e., containing too much caustic soda
or ammonia...).
• Robot-Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and hygiene.
MAINTENANCE
• Before opening the motor housing, it is absolutely
vital to unplung the appliance.
• Check the seals and washers regularly and
ensure that the safety devices are in good working
order.
• It is particularly important to maintain and check
the attachments since certain ingredients contain
corrosive agents e.g. citric acid.
• Never operate the appliance if the power cord
or plug has been damaged in any way or if the
appliance fails to work properly or has been
damaged in any way.
• Do not hesitate to contact your local Maintenance
Department if something appears to be wrong.
WARNING
KEEP THESE INSTRUCTIONS
IN A SAFE PLACE

14
ASSEMBLY
The vegetable cutter attachment consists of two
detachable parts: the vegetable cutter bowl and the
lid.
1) With the motor base
facing you, fit the bowl
onto the motor base; the
ejection chute should be
on your right.
INTRODUCTION TO
YOUR NEW VEGETABLE
PREPARATION MACHINE
CL 20 "D" Version
The CL 20 is perfectly geared to professional needs.
It can perform any number of tasks, which you will
gradually discover as you use it.
This model is equipped with a removable
vegetable preparation attachment made in ABS.
New feed hopper designed for optimum cutting :
- large hopper (area 104 cm2).
- round feed hopper (ø 58 mm)
This model is equipped with a patented magnetic
security device and motor braking system which
stops the machine as soon as the bowl or hoppers
are opened.
The CL 20 is supplied with a wide range of discs
and grids to satisfy even the most demanding chefs
when it comes to cutting up fruit and vegetables, i.e.
slicing, grating, and julienne.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components
requiring frequent handling for maintenance or
cleaning can be fitted and removed in a trice.
To make things easier for you, this manual gives
a breakdown of all the various fitting operations.
We place special emphasis on those actions which
cause the machine to stop.
This manual contains important information
designed to help the user get the most out of the CL
20 vegetable preparation machine.
We therefore recommend that you read it
carefully before using your machine.
We have also included a few examples to help you
get the feel of your new machine and appreciate its
numerous advantages.
SWITCHING ON
THE MACHINE
• ADVICE ON ELECTRICAL CONNECTION
Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
identification plate.
The CL 20 comes with different types of motors:
230 V / 50 Hz / 1
115 V / 60 Hz / 1
220 V / 60 Hz / 1
The machine comes with a single-phase plug
connected to a power cord.
2) Turn the bowl to
the right until the motor
base connectors are
securely positioned in
their sockets.
3) Engage the white
plastic ejecting plate
on the motorshaft and
check that it is correctly
positioned at the bottom
of the bowl.
4) Then choose the disc
to be set into the ejecting
plate.
5) Place the lid on the bowl and rotate it to the right
until the lid clicks, to form an extension of the bowl.
This appliance must be plugged into an
earthed socket (risk of electrocution).
WARNING

15
Parmesan, chocolate
Radish 0.7 mm
Radish 1 mm
Radish 1,3 mm
GRATERS
G 1,5 celeriac / cheese
G 2 carrot / celeriac / cheese
G 3 carrot
G 6 cabbage / cheese
G 9 cabbage / cheese
JULIENNE
J 2x2 carrot / celeriac / potato
J 2x4 carrot / beet root / zucchini / potato
J 2x6 carrot / beet root / zucchini / potato
J 4x4 egg plant / beet root / zucchini / potato
J 6x6 egg plant / beet root / celeriac / zucchini / potato
J 8x8 celeriac / potato
CLEANING
TECHNICAL
SPECIFICATIONS
• WEIGHT
Net Gross
Motor base 7.1 kg 8.5 kg
Vegetable preparation
attachment 2.8 kg 4.2 kg
Disc 0.5 kg 0.6 kg
DIMENSIONS (in mm)
G
A
BA206
B 570
C340
D525
E 405
F410
G726
D
E
F
C
USES AND
CHOICE OF DISCS
The vegetable preparation machine CL 20 consists
of two hoppers:
- one large hopper for cutting vegetables such as
cabbage, celeriac…
- one cylindrical hopper for long vegetables and
high precision cutting.
For optimum results, use this section as a cutting
guide.
• HOW TO USE THE LARGE HOPPER
- Raise the lever and release the hopper opening.
- Fill hopper with vegetables.
- Replace the lever at the base of the hopper.
- Start to press the lever, switch on the machine and
maintain the pressure until there are no vegetables
left in the hopper.
• HOW TO USE THE CYLINDRICAL HOPPER
- Fill hopper with vegetables.
- Start to press the button and switch on the
machine. Maintain the pressure until all vegetables
have been chopped up.
SLICERS
S 1 carrot / cabbage / cucumber / onion / potato / leek
S 2 / S 3 lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
S 4 / S 5 eggplant / beet root / carrot / mushroom / cucumber /
bell pepper / radish / lettuce / potato / leek / tomato
S 6 egg plant / beet root / carrot / mushroom / cucumber /
bell pepper / radish / lettuce / potato / leek
RIPPLE CUT SLICERS
R 2 beet root / potato / carrot /
WARNING
As a precaution, always unplug your
appliance before cleaning it (risk of
electrocution).
After removing the head of the vegetable
preparation machine, take off the disc, followed by
the grid and discharge plate where necessary.
Dishwashers are best avoided. Instead we
recommend that you clean the machine by hand
using washing-up liquid.
Never immerse the motor unit in water. Clean it
with a damp cloth or sponge.
IMPORTANT
Check that the detergent you use is suitable
for cleaning aluminium parts. Some washing
agents are highly alkaline (e.g. high caustic
soda or ammonia content) and therefore totally
incompatible with aluminium, causing the parts
to blacken.

16
SAFETY
The CL 20 has a magnetic safety device and motor
braking system. As soon as you open the lid, the
motor stops.
To restart the machine, simply close the lid and
press the green switch.
WARNING
The discs are extremely sharp.
Handle with care.
Never try to override the locking and safety
systems.
Never insert an object into the container where
the food is being processed.
Never push the ingredients down with your
hand.
Do not overload the appliance.
Never switch the appliance on when it is
empty.
REMEMBER
• WORKING HEIGHT
We recommend that you position the CL 20 on a
stable worktop so that the upper edge of the large
feed hopper is at a height of between 1.20 m and
1.30 m.
• NOISE LEVEL
The equivalent continuous sound level when the
CL 20 is operating on no-load is less than 70 dB
(A).
• ELECTRICAL DATA
Single phase machine
- Power shown on data plate.
Motor Speed
(rpm)
Intensity
(Amp)
230 V/50 Hz 1500 5.7
115 V/60 Hz 1800 12.0
220 V/60Hz 1800 5.7
STANDARDS
Consult the declaration of compliance on page 3.

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