Robot Coupe R 2 User manual

R2
A

Robot-Coupe SNC - 12 avenue du Maréchal Leclerc – BP 134 – 71305 Montceau-les-Mines Cedex - France
Robot-Coupe SNC:
- EN 12100 -1 & 2 - 2004: Safety of machinery – General
principles for design,
- EN 60204-1 -2006: Safety of machinery – Electrical
equipment of machines,
- EN 12852: Food Processors and Blenders,
- EN 1678-1998: Vegetable Cutting Machines,
- EN 454: Blender-Mixers,
- EN 12853: Hand-held Blenders and Whisks (stick
blenders),
- EN 14655: Bread Slicers,
- EN 13208: Vegetable Preparation Machines,
- EN 13621: Salad Spinners,
- EN 60529-2000: Degrees of protection,
- IP 55 for the electrical controls,
- IP 34 for the machines.
Declares that the machines identified by their type above,
comply with:
• The essential requirements of the following European
directives and with the corresponding national
regulations:
- Directive «Machinery» 2006/42/EC,
- Directive «Low voltage» 2006/95/EC,
- Directive «Electromagnetic compatibility»
2004/108/EC,
- Regulation (EC) n°1935/2004 «Materials and articles
intended to come into contact with food»,
- Regulation (EU) n°10/2011 «Plastic materials and
articles intended to come into contact with food»,
- Directive «Reduction of Hazardous Substances (RoHS)
2002/95/EC,
- Directive «WEEE» 2002/96/EC,
• The requirements of the European harmonized standards
and with the standards specifying the hygiene and
safety requirements:
DECLARATION OF CONFORMITY
Signed in Montceau en Bourgogne on 19 Febuary 2013
Alain NODET
Industrial Director

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Eng
SUMMARY
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR
NEW R 2 TABLE-TOP CUTTER MIXER
SWITCHING ON THE MACHINE
•Advice electrical connections
•Control panel
ASSEMBLY
USES AND EXAMPLES
OPTIONS
CLEANING
•Motor base
•Bowl cutter
•Blade
MAINTENANCE
•Blade
•Motor seal
•Bowl locating plates
TECHNICAL SPECIFICATIONS
•Weight
•Dimensions
•Working height
•Noise level
•Electrical data
SAFETY
STANDARDS
TECHNICAL DATA
•Exploded views
•Electrical and wiring diagrams

12
ROBOT-COUPE S.N.C., LIMITED WARRANTY
Your new ROBOT-COUPE appliance is war-
ranted to the original buyer for a period of
one year from the date of sale if you
bought it from ROBOT-COUPE S.N.C.
If you bought your ROBOT-COUPE product
from a distributor your product is covered
by your distributor’s warranty (Please check
with your distributor terms and conditions
of the warranty).
The ROBOT-COUPE S.N.C. limited warranty
is against defects in material and/or work-
manship.
The ROBOT-COUPE S.N.C. warranty is
given expressly and in lieu of all other
warranties, expressed or implied, for mer-
chantability and for fitness toward a parti-
cular purpose and constitutes the only
warranty made by ROBOT-COUPE S.N.C.
France.
THE FOLLOWING ARE NOT COVERED
BY THE ROBOT-COUPE
S . N . C .
WARRANTY:
1-Damage caused by abuse, misuse, drop-
ping, or other similar damage caused by or
resulting from failure to follow assembly, opera-
ting, cleaning, user maintenance or storage ins-
tructions.
2-Labour to sharpen and/ or replacements for
blades which have become blunt, chipped or
worn after a normal or excessive period of use.
3-Materials or labour to replace or repair
scratched, stained, chipped, pitted, dented or
discoloured surfaces, blades, knives, attachments
or accessories.
4-Any alteration, addition or repair that has
not been carried out by the company or an
approved service agency.
5-Transportation of the appliance to or from an
approved service agency.
6-Labour charges to install or test new attach-
ments or accessories (i.e., bowls, discs, blades,
attachments) which have been arbitrarity repla-
ced.
7-The cost of changing direction-of-rotation of
three-phase electric motors (Installer is responsible).
8-SHIPPING DAMAGES. Visible and latent
defects are the responsibility of the freight carrier.
The consignee must inform the carrier and consi-
gnor immediately, or upon discovery in the case
of latent defects.
KEEP ALL ORIGINAL CONTAINERS AND
PACKING MATERIALS FOR CARRIER INSPEC-
TION.
Neither ROBOT-COUPE S.N.C. nor its affiliated
companies or any of its distributors, directors,
agents, employees, or insurers will be liable for
indirect damage, losses, or expenses linked to the
appliance or the inability to use it.

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Eng
WARNING: In order to limit accidents such as electric shocks, personal injury or fire, and in order to limit material damage due to
misuse of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will
help you get to know your appliance and enable you to use the equipment correctly. Please read these instructions in their entirely
and make sure that anyone else who may use the mixer also reads them beforehand.
IMPORTANT WARNING
UNPACKING
• Carefully remove the equipment from the packa-
ging and take out all the boxes or packets contai-
ning attachments or specific items.
• WARNING - some of the tools are very sharp
e.g. blade, discs... etc.
INSTALLATION
• We recommend you install your machine on a
perfectly stable solid base.
CONNECTION
• Always check that your mains supply corresponds
to that indicated on the rating plate on the motor
unit and that it can take the amperage.
• The machine must be earthed.
HANDLING
• Always take care when handling the blades or
discs - they are very sharp.
ASSEMBLY PROCEDURES
• Follow the various assembly procedures carefully
(see page 14) and make sure that all the attachments
are correctly positioned.
USE
• Never try to override the locking and safety
systems.
• Never introduce any object into the container
where the food is being processed.
• Never push the ingredients down with your hand.
• Do not overload the appliance.
• Never switch the appliance on while it is empty.
CLEANING
• As a precaution, always unplung your appliance
before cleaning it.
• Always clean the appliance and its attachments at
the end of each cycle.
• Never place the motor unit in water.• For parts
made of aluminum alloys, use cleaning fluids
suitable for aluminum.
• For plastic parts , do not use detergents that are
too alkaline (i.e., containing too much caustic soda
or ammonia...).
• Robot-Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and hygiene.
MAINTENANCE
• Before opening the motor housing, it is absolutely
vital unplung the appliance.
• Check the seals and washers regularly and
ensure that the safety devices are in good working
order.
• It is particularly important to maintain and check
the attachments since certain ingredients contain
corrosive agents e.g. citric acid.
• Never operate the appliance if the power cord
or plug has been damaged in any way or if the
appliance fails to work properly or has been dama-
ged in any way.
• Do not hesitate to contact your local Maintenance
Department if something appears to be wrong.
WARNING
KEEP THESE INSTRUCTIONS
IN A SAFE PLACE

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1) With the motor base
facing you, make sure
that the bowl is straight
in relation to the motor
shaft, with the magnetic
bar moved slightly to the
left.
2) Turn the bowl to the
right until the motor base
connectors are securely
positioned in their
sockets.
The handle should now
be straight in front of
you.
INTRODUCTION TO
YOUR NEW R 2
TABLE-TOP CUTTER MIXER
The R 2 is perfectly geared to professional needs. It
can perform any number of tasks, which you will
gradually discover as you use it.
This machine can be used to process meat, vegetables,
fine stuffing, mousse, grinding, kneading,… in less
than 5 minutes for even the longest tasks.
Its numerous functions will open the door to a whole
new culinary world.
Thanks to its simple design, all components requi-
ring frequent handling for maintenance or cleaning
can be fitted and removed in a trice.
This manual contains important information
designed to help the user get the most out of his or
her cutter device.
We therefore recommend that you read it carefully
before using your machine.
We have also included a few examples to help you
get the feel of your new machine and appreciate its
numerous advantages.
SWITCHING ON
THE MACHINE
• ADVICE ON ELECTRICAL CONNECTIONS
Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
identification plate.
The R 2 is fitted with various types of motors :
230 V / 50 Hz /1
115 V / 60 Hz /1
220 V / 60 Hz /1
The machine comes with a single phase plug
connected to a power cord.
• CONTROL PANEL
Red switch = Off switch
Green switch = On switch
Black switch = Pulse control
ASSEMBLY
3) Engage the blade on
the motor shaft and
lower it right to the bot-
tom of the bowl.
Make sure that it is
correctly positioned, by
rotating it in the bowl.
4) Place the lid on the
bowl and rotate to the
right until it clicks.
The device is now ready
for use.
USES
AND EXAMPLES
The cutter will enable you to perform all your
cutting tasks in minimum time; we recommend
therefore, that you keep a close eye on the mixture
in order to obtain the desired results.
The pulse control allows you to stop and start the
machine for high-precision control when working
with certain types of ingredients.
The R 2 has numerous other applications. The
above quantities and times are approximate and
may vary according to the quality of the ingredients
and recipes.
WARNING
This appliance must be plugged into an
earthed socket (risk of electrocution).

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Eng
OPTION
Aserrated blade is available as an option and is
mainly intended for kneading and grinding.
Aslightly serrated blade is also available. This
blade has the same function as a straight blade.
It has been conceived for a longer lasting cut
performance but with no sharpening possibility.
We advise you to use this blade mainly to chop
parsley.
CLEANING
• MOTOR BASE
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
• BOWL CUTTER
After removing the lid, remove the bowl from
the motor base by rotating it to the left. Pull up to
disengage, leaving the blade in the bowl in order to
prevent any spillage when working with liquids.
If the food has a solid consistency, remove the blade
and empty the bowl.
Replace the bowl, place the blade back on the shaft
and switch on the machine in order to remove any
mixture which may have stuck to the blade.
Max.
USES
processing Processing
quantity time
(in kg) (in mn)
CHOP
• MEAT
Hamburgers/steak tartare 0.8 3
Sausagemeat/tomatoes 0.7 3
Terrine/pâté 0.7 4
• FISH
Brandade 1 5
Terrines 1 5
• VEGETABLES
Garlic/parsley/onion/shallots 0.2 / 0.5 3
Soup / purées 1 4
•FRUIT
Compotes /purées 1 4
EMULSIFY
Mayonnaise / ailloli /
remoulade sauce 13
Snail or salmon butter 0.6 4
KNEAD
Shortcrust pastry/shortbread 0.9 4
Pizza dough 0.9 4
GRIND
Dried fruit 0.5 4
Ice 0.5 4
Breadcrumbs 0.5 5
WARNING
As a precaution, always unplug your
appliance before cleaning it (risk of
electrocution).
If you wish, you can rinse the bowl by filling it with
hot water and switching on for a few minutes.
• BLADE
After cleaning the blade, always dry the blades well
to prevent rusting.
IMPORTANT
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
MAINTENANCE
• BLADE
The quality of the cut depends mainly on the
sharpness of your blades and the degree of wear.
The blade is, in effect, a wearing part, and has to
be replaced every so often in order to ensure
consistently good results.
• MOTOR SEAL
The motor seal on the shaft should be lubricated
regularly using a food safe lubricant.
In order to keep the motor completely watertight, it
is advisable to check the motor seal regularly for
wear and tear and replace if necessary.

16
• BOWL LOCATING PLATES
If these plates wear out, the bowl will no longer be
securely attached to the otor base.
This akes it awkward to use since the bowl can
co e loose during processing.
There is no risk to the user however, because the
safety syste will auto atically stop the achine.
It is advisable therefore to change these plates in
order to ensure axi u ease of use.
TECHNICAL
SPECIFICATIONS
• WEIGHT
Net Gross
R 2 10 kg 12 kg
• DIMENSIONS ( n mm)
WARNING
• NOISE LEVEL
The equivalent continuous sound level when the
cutter device is operating on no-load is less than
70 dB(A).
• ELECTRICAL DATA
single-phase achine
STANDARDS
Consult the declaration of co pliance on page 2.
SAFETY
The R 2 s f tted w th an mechan cal safety system.
As soon as you open the lid, the otor stops.
To restart the achine, si ply close the lid and
press the green switch.
In order to avoid splash when processing liquid
preparation, we reco end you to stop the
achine before opening the lid.
The R 2 is fitted with a thermal cut-out which
auto atically stops the otor if the achine is left
on for too long or overloaded.
If this happens, allow the achine to cool co plete-
ly before restarting.
The blades are extremely sharp. Handle w th
care.
REMENBER
Never try to overr de the lock ng and safety
systems.
Never ntroduce any object nto the conta ner
where the food s be ng processed.
Never push the ngred ents down w th your
hand.
Do not overload the appl ance.
• WORKING HEIGHT
We reco end that you position the cutter device
on a stable worktop so that the upper edge of the
large feed hopper is at a height of between 1.20
and 1.30 .
- Power shown on data plate.
Motor Speed (Rpm) Intensity (Amp.)
230 V / 50 Hz 1,500 5.0
115 V / 60 Hz 1,800 10.0
220 V / 50 Hz 1,800 5.0

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