Robot Coupe CL 30 User manual

CL 30

11
ENGLISH
SUMMARY
WARRANTY
IMPORTANT WARNING
INTRODUCTION TO YOUR NEW
VEGETABLE PREPARATION
MACHINE CL 30
SWITCHING ON THE MACHINE
•Advice on electrical
ASSEMBLY
USES AND CHOICE OF DISCS
CLEANING
MAINTENANCE
• Motor seal
• Bowl locating plates
TECHNICAL SPECIFICATIONS
• Weight
• Dimensions
• Working height
• Noise level
• Electrical data
SAFETY
STANDARDS
TECHNICAL DATA
• Exploded views
• Electric and wiring diagrams

12
ROBOT-COUPE S.N.C., LIMITED WARRANTY
Your new ROBOT-COUPE appliance is war-
ranted to the original buyer for a period of
one year from the date of sale if you
bought it from ROBOT-COUPE S.N.C.
If you bought your ROBOT-COUPE product
from a distributor your product is covered
by your distributor’s warranty (Please check
with your distributor terms and conditions
of the warranty).
The ROBOT-COUPE S.N.C.limited warranty
is against defects in material and/or work-
manship.
The ROBOT-COUPE S.N.C.warranty is
given expressly and in lieu of all other
warranties, expressed or implied, for
merchantability and for fitness toward a
particular purpose and constitutes the only
warranty made by ROBOT-COUPE S.N.C.
France.
THE FOLLOWING ARE NOT COVERED
BY THE ROBOT-COUPE
S . N . C .
WARRANTY:
1 - Damage caused by abuse, misuse, dropping,
or other similar damage caused by or
resulting from failure to follow assembly, opera-
ting, cleaning, user maintenance or storage
instructions.
2 - Labour to sharpen and/ or replacements for
blades which have become blunt, chipped or
worn after a normal or excessive period of use.
3 - Materials or labour to replace or repair
scratched, stained, chipped, pitted, dented or
discoloured surfaces, blades, knives, attachments
or accessories.
4 - Any alteration, addition or repair that has
not been carried out by the company or an
approved service agency.
5 - Transportation of the appliance to or from an
approved service agency.
6 - Labour charges to install or test new attach-
ments or accessories (i.e., bowls, discs, blades, at-
tachments) which have been arbitrarity replaced.
7 - The cost of changing direction-of-rotation of
three-phase electric motors (Installer is responsible).
8 - SHIPPING DAMAGES. Visible and latent
defects are the responsibility of the freight carrier.
The consignee must inform the carrier and consi-
gnor immediately, or upon discovery in the case
of latent defects.
KEEP ALL ORIGINAL CONTAINERS AND
PACKING MATERIALS FOR CARRIER INSPEC-
TION.
Neither ROBOT-COUPE S.N.C. nor its affiliated
companies or any of its distributors, directors,
agents, employees, or insurers will be liable for
indirect damage, losses, or expenses linked to the
appliance or the inability to use it.

13
ENGLISH
WARNING : In order to limit accidents such as electric shocks or personal injury, and in order to limit material damage due to misuse
of the appliance, please read these instructions carefully and follow them strictly. Reading the operating instructions will help you get
to know your appliance and enable you to use the equipment correctly. Please read these instructions in their entirety and make sure
that anyone else who may use the appliance also reads them beforehand.
IMPORTANT WARNING
UNPACKING
• Carefully remove the equipment from the packaging
and take out all the boxes or packets containing
attachments or specific items.
• WARNING - some of the tools are very sharp e.g.
blades, discs... etc.
INSTALLATION
• We recommend you install your machine on a
perfectly stable solid base.
CONNECTION
• Always check that your mains supply corresponds
to that indicated on the identification plate on the
motor unit and that it can withstand the amperage.
• The machine must be earthed.
HANDLING
•Always take care when handling the blades, as
they are extremely sharp.
ASSEMBLY PROCEDURES
•Follow the various assembly procedures carefully
(see page 14) and make sure that all the attachments
are correctly positioned.
USE
• Never try to override the locking and safety systems.
• Never insert an object into the container where the
food is being processed.
• Never push the ingredients down with your hand.
• Do not overload the appliance.
• Never switch the appliance on when it is empty.
CLEANING
• As a precaution, always unplug your appliance
before cleaning it.
• Always clean the appliance and its attachments at
the end of each cycle.
• Never immerse the motor unit in water.
• For parts made from aluminum, use cleaning fluids
intended for aluminum.
• For plastic parts , do not use detergents that are
too alkaline (e.g., containing too much caustic soda or
ammonia).
• Robot-Coupe can in no way be held responsible
for the user’s failure to follow the basic rules of
cleaning and hygiene.
MAINTENANCE
• Before opening the motor housing, it is absolutely
vital to unplug the appliance.
• Check the seals and washers regularly and ensure
that the safety devices are in good working order.
• It is particularly important to maintain and check the
attachments since certain ingredients contain corrosive
agents, e.g. citric acid.
• Never operate the appliance if the power cord
or plug has been damaged or if the appliance fails to
work properly or has been damaged in any way.
• Do not hesitate to contact your local Maintenance
Service if something appears to be wrong.
KEEP THESE INSTRUCTIONS
IN A SAFE PLACE
WARNING

INTRODUCTION TO
YOUR NEW VEGETABLE
PREPARATION MACHINE
CL 30
The CL 30 is perfectly geared to professional needs.
It can perform any number of tasks, which you will
gradually discover as you use it.
The CL 30 is equipped with a stainless steel
vegetable bowl and a lid made in ABS (automatic
restart of the machine with the pusher).
The CL 30 is equipped with a range of 29 discs
for making slices, grating, julienne, dicing and
French fries.
Thanks to its simple design, all components
requiring frequent handling for maintenance or
cleaning can be fitted and removed in a trice
To make things easier for you, this manual gives a
breakdown of all the various fitting operations.
This manual contains important information
designed to help the user get the most out of his or
her CL 30 vegetable preparation device.
We place special emphasis on those actions which
cause the machine to stop.
We therefore recommend that you read it carefully
before using your machine.
We have also included a few examples to help you
get the feel of your new machine and appreciate its
numerous advantages.
SWITCHING ON
THE MACHINE
•ADVICE ON ELECTRICAL CONNECTIONS
Before plugging in, check that your power supply
corresponds to that indicated on the machine’s
identification plate.
The machine comes with a single phase plug
connected to a power cord.
The CL 30 are fitted with various types of motors :
230 V / 50 Hz / 1
115 V / 60 Hz / 1
220 V / 60 Hz / 1
ASSEMBLY
The vegetable preparation machine consists of two
detachable parts: the stainless steel vegetable
preparation bowl and the lid.
1) With the motor base
facing you, fit the bowl
onto the motor base; the
ejection chute should be
on your right.
2) Turn the bowl to the
right until the motor base
connectors are securely
positioned in their sockets.
3) Engage the white plas-
tic sling plate on the mo-
torshaft and check that it
is properly positioned at
the bottom of the bowl.
Depending on type of use (Side A or B), disengage
the plate from the ejecting disc hub, return it and
engage it back.
SIDE A facing upwards (ejection rib
downwards) for any vegetables or
citrus fruit which require careful
handling (tomatoes, mushrooms…)
SIDE B facing upwards (ejection rib
upwards) for all other types of fruit
or vegetables.
4) Choice of disc:
a) If you have opted for
a slicing, grating or
julienne disc: position
the disc on the sling
plate.
14
WARNING
This appliance must be plugged into an
earthed socket (risk of electrocution).

15
Next fit the appropriate
slicing disc and screw
the slicer on the motor-
shaft with the butterfly
nut.
c) If you want to use the
French fries potatoes
cutting equipment:
This equipment com-
prises a French fries grid
and a special French
fries slicing disc.
Position the French fries
grid in the vegetable pre-
paration bowl. Check that it is correctly positioned
with the French fries plate positioned at the outlet.
Next fit the appropriate
slicing disc and screw
the slicer on the motor-
shaft with the butterfly
nut.
b) If you have chosen
the dicing equipment:
i.e. a grid and slicing
disc.
Only the 8 mm and
10 mm discs can be fit-
ted with a dicing grid.
Position the dicing grid in
the vegetable preparation
bowl.
• INSTALLING THE DICING GRID:
These grids can be positioned in two different ways
depending on the type of hopper used in order to
avoid any false starts.
• Position 1: Using the large hopper.
In this case, the di-
cing grid should be
positioned so that its
blades are vertically
aligned with the
hopper. (You must
be able to see the
grid blades when
looking into the hopper.)
• Position 2: Using the cylindrical hopper.
In this case, the grid must be positioned so that the
blades are vertically
aligned with the
tube. (You must be
able to see the grid
blades when looking
into the tube.)
5) Place the lid on the bowl and rotate to the
right until the lid clicks, to form an extension of
the bowl.
ENGLISH
USES AND
CHOICE OF DISCS
The vegetable preparation machine consists of two
hoppers:
- One large hopper for cutting vegetables such as
cabbage, celeriac, etc...
- One cylindrical hopper for long vegetables and
high-precision cutting.
For optimum cutting, use this section as a guide.
HOW TO USE THE LARGE HOPPER
- Raise the lever and release the hopper opening.
- Fill hopper with vegetables.
- Replace the lever at the base of the hopper.
- Start to press the lever, switch on machine and
maintain pressure until there are no vegetables
left in the hopper.

As a precaution, we recommend that you always
unplug the machine before cleaning.
Remove each of the part, i.e.: the lid, disc, sling
plate and bowl and clean.
Diswashers are best avoided. Instead we recom-
mend that you clean the machine by hand using
washing-up liquid.
Never immerse the motor base in water. Clean
using a damp cloth or sponge.
CLEANING
G 9 cabbage / cheese
Parmesan / chocolate
Radish 0.7 mm
Radish 1 mm
A740
B320
C210
D220
E320
•BOWL LOCATING PLATES
If these plates wear out, the bowl will no longer be
securely attached to the motor base.
This makes it awkward to use since the bowl can
come loose during processing.
There is no risk to the user however, because the
safety system will automatically stop the machine.
It is advisable therefore to change these plates in
order to ensure maximum ease of use.
TECHNICAL
SPECIFICATIONS
•WEIGHT
net weight gross weight
CL 30
(without disc) 16 kg 18 kg
Disc 0.5 kg 0.6 kg
• DIMENSIONS (in mm)
MAINTENANCE
•MOTOR SEAL
The motor seal on the shaft should be lubricated re-
gularly using a food safe lubricant.
In order to keep the motor completely watertight, it
is advisable to check the motor seal regularly for
wear and tear and replace if necessary.
The motor seal can be easily replaced without ha-
ving to remove the motor, so we strongly advise you
to ensure that is in good condition.
16
HOW TO USE THE CYLINDRICAL HOPPER
- Fill hopper with vegetables.
- Start to press the button and switch on machine.
- Maintain pressure until all the vegetables have
been chopped up.
SLICERS
S 1 carrot / cabbage / cucumber / onion / potato / leek
S 2 / S 3 lemon / carrot / mushroom / cabbage / potato / cucumber /
zucchini / onion / leek / bell pepper
S 4 / S 5 eggplant / beet root / carrot / mushroom / cucumber /
bell pepper / radish / lettuce / potato / leek / tomato
S 6 eggplant / beet root / carrot / mushroom / cucumber /
bell pepper /radish / lettuce / potato / leek
RIPPLE CUT SLICER
S 2 beet root / potato / carrot
GRATERS
G 1,5 celeriac / cheese
G 2 carrot / celeriac / cheese
G 3 carrot
G 6 cabbage / cheese
JULIENNE
J 2x2 carrot / celeriac / potato
J 2x4 carrot / beet root / zucchini / potato
J 2x6 carrot / beet root / zucchini / potato
J 4x4 eggplant / beet root / zucchini / potato
J 6x6 eggplant / beet root / celeriac / zucchini / potato
J 8x8 celeriac / potato
DICE
D 8x8 potato / carrot / zucchini / beet root / turnip
D 10x10 potato / carrot / zucchini / beet root / turnip
FRENCH FRIED
F 8x8 potato
F 10x10 potato
WARNING
Check that your detergent is suitable for
cleaning plastic parts. Some washing agents
are too alkaline (e.g. high levels of caustic
soda or ammonia) and totally incompatible
with certain types of plastic, causing them to
deteriorate rapidly.
IMPORTANT
As a precaution, always unplug your ap-
pliance before cleaning it (risk of electrocution).
• WORKING HEIGHT
We recommend that you position the CL 30 on a
stable worktop so that the upper edge of the large
feed hopper is at a height of between 1.20 m and
1.30 m.

17
• NOISE LEVEL
The equivalent continuous sound level when the
CL 30 is operating on no-load is less than 70 dB (A).
• ELECTRICAL DATA
Single phase machine
SAFETY
The CL 30 is fitted with a magnetic safety device
and motor braking system. As soon as you open
the lid, the motor stops.
To restart the machine, simply close the lid and
press the green switch.
STANDARDS
MACHINES IN COMPLIANCE WITH:
• The following European directives and related
national legislation:
- Modified "machinery" directive 98/37/EEC,
- "Low voltage" directive 73/23/EEC,
- "EMC" directive 89/336/EEC,
- "Materials and parts in food contact" directive
89/109/EEC,
- "Plastic materials and parts in food contact" di-
rective 90/128/EEC.
• The following European harmonized standards
and standards setting out health and safety
rules:
- EN 292 - 1 and - 2,
- EN 60204 -1 (1992),
- For Vegetable cutting machine : EN 1678.
Speed Power Intensity
Motor (rpm) (watts) (Amp.)
230 V / 50Hz 375 1000 15,4
115 V / 60 Hz 450 1000 12,0
220 V / 60 Hz 450 1000 15,4
ENGLISH
Never try to override the locking and safety
systems.
Never insert an object into the container where
the food is being processed.
Never push the ingredients down with your
hand.
Do not overload the appliance.
REMEMBER
The discs are extremely sharp. Handle with
care.
WARNING
The CL 30 is fitted with a thermal cut-out which au-
tomatically stops the motor if the machine is left on
for too long or overloaded.
If this happens, allow the machine to cool comple-
tely before restarting.

60

61

62
03/1999
DISQUES
CL 30
a
* voir tarif machines / See export price list

63

Réf. 401 556 - 11/2003 - CL 30
Administration Commerciale France
& Service Après-Vente
Tél. : [phone] - Fax : [phone]
12, avenue du Maréchal Leclerc - BP 134
71305 Montceau-en-Bourgogne Cedex
email : [email protected]
Agence de Service Après-Vente
pour la Région Parisienne
Tél. : [phone] - Fax : [phone]
13, rue Clément Viénot
94305 Vincennes Cedex
FABRIQUÉ EN FRANCE PAR ROBOT-COUPE S.N.C.
Export Department
Tel. : + 33 1 43 98 88 33 - Fax : + 33 1 43 74 36 26
18, rue Clément Viénot - BP 157
94305 Vincennes Cedex - France
http://www.robot-coupe.com - email : [email protected]
We reserve the right to alter at any time without notice the technical specifications of this appliance.
© All rights reserved for all countries by: ROBOT-COUPE
S . N . C .