Roper FGP325G User manual

UseSCare
A Note to You. ...2
Range Safety.
... 3
Parts and Features ■ ■ ■
Using Your
Range .
...6
Caring for Your
Range . .17
Troubleshooting. .23
Requesting
Assistance or
Service.
.25
Index.
.27
Warranty.
.28
TO THE INSTALLER: PLEASE
LEAVE THIS INSTRUCTION
BOOK WITH THE UNIT.
TO THE CONSUMER: PLEASE
READ AND KEEP THIS BOOK
FOR FUTURE REFERENCE.

ANoieidYou
Thsuk you for buyinf a ROPER® appliance.
Your ROPER range gives you all the functionality of name brand appiiances at a value price. To ensure that you
enjoy years of troubie-free operation, we deveioped this Use and Care Guide. It is full of valuable information
about how to operate and maintain your appliance properly and safely. Please read it carefully.
Also, please complete and mail the Product Registration Card provided with your appliance. The card helps
us notify you about any new information on your appliance.
Pieisi record your itiodirs ipformation.
Whenever you call to request service for your
appliance, you need to know your complete model
number and serial number. You can find this informa
tion on the model and serial number label/plate (see
the diagram in the “Parts and Features” section).
Please also record the purchase date of your
appliance and your dealer’s name, address, and
telephone number.
Keep this book and the sales slip together in a safe place for future reference. It is important for
you to save your sales receipt showing the date of purchase. Proof of purchase will assure
you of in-warranty service.
Model Number
Serial Number _
Purchase Date
Dealer Name _
Dealer Address
Dealer Phone
---1
WARNING: If the information in this manual is not followed exactly, a fire or
explosion may result causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity
of this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
• Do not try to light any appliance.
• Do not touch any electrical switch; do not use any phone in your building.
• Immediately call your gas supplier from a neighbor’s phone. Foliow the gas
supplier’s instructions.
• If you cannot reach your gas supplier, call the fire department.
- Instaliation and service must be performed by a qualified installer, service
agency or the gas supplier.
2

Range Safety
Youf safety and the safety of others Is very important.
We have provided many important safety messages in this manuai and on your appliance. Aiways read and
obey all safety messages.
0
This is the safety alert symbol.
This symbol alerts you to hazards that can kill or hurt you and others.
All safety messages will be preceded by the safety alert symbol and the word “DANGER" or
"WARNING.” These words mean;
ADANGER
AWARNING
You will be killed or seriously injured if you don’t
follow instructions.
You can be killed or seriously injured if you don’t
follow instructions.
All safety messages will identify the heizard, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
AWARNING
J
Anti-Tip Bracket
Range Foot
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns
to children and adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
3

IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, foiiow basic precautions, inciuding the
following:
•WARNING - TO REDUCE THE RISK OF
TIPPING OF THE RANGE, THE RANGE MUST
BE SECURED BY PROPERLY INSTALLED
ANTI-TIP DEVICES. TO CHECK IF THE DEVICES
ARE INSTALLED PROPERLY, SLIDE RANGE
FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE
RANGE BACK SO REAR RANGE FOOT IS
UNDER ANTI-TIP BRACKET.
• CAUTION — Do not store items of interest to
children in cabinets above a range or on the
backguard of a range -chiidren climbing on the
range to reach items couid be seriously injured.
• Proper Installation - The range, when installed,
must be electrically grounded in accordance with
local codes or, in the absence of local codes, with
the National Electrical Code, ANSI/NFPA 70. Be
sure the range is properly installed and grounded
by a qualified technician.
•This range is equipped with a three-prong
grounding plug for your protection against shock
hazard and should be plugged directly into a
properly grounded receptacle. Do not cut or
remove the grounding prong from this plug.
• Disconnect the electrical supply before
servicing the appliance.
• Never Use the Range for Warming or Heating
the Room.
• Injuries may result from the misuse of appliance
doors or drawers such as stepping, leaning, or
sitting on the doors or drawers.
• Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other
flammable vapors and liquids.
• Storage in or on the Range - Flammable
materials should not be stored in an oven or
near surface units.
•Top burner flame size should be adjusted so it
does not extend beyond the edge of the
cooking utensil.
For self-cleaning ranges -
• Before Self-Cleaning the Oven - Remove broiler
pan and other utensils. Wipe off all excessive
spillage before initiating the cleaning cycle.
- SAVE THESE INSTRUCTIONS -

5

UsMG Your Range
Usiif tkcofttrelliiik
Your range comes with electric ignitors. Electric
ignitors automatically light the burners each time
you turn the control knobs to LIGHT.
• Place a filled pan on the burner grate before
turning on the surface burner. Do not operate a
burner for extended periods of time without
having cookware on the grate.
• Push in the control knob and turn it counter¬
clockwise to the
LIGHT position. The
clicking sound is the
ignitor sparking. Make
sure the burner has lit.
• To stop the clicking
sound after the burner
lights, turn the control
knob to the cook setting
you want. You can set
the control knob any-
LOW.
tors will click at the same
I time. However, the burner with the control knob
turned to LIGHT is the one that will ignite.
6
Itirner lea! settlifs
Use the following chart as a guide.
SETTING
RECOMMENDED USE
LIGHT
• To light the burner. j
HIGH
• To start food cooking.
• To bring liquid to a boil.
Mid-range
• To hold a boil.
(between HIGH • To fry chicken or pancakes.
and LOW)
• For gravy, pudding, and icing, j
• To cook large amounts of
vegetables.
LOW
• To keep food warm.
• To melt chocolate or butter. j
• To simmer. {
NOTE: Do not leave empty cookware, or cookware
which has boiled dry, on a hot surface burner. The
cookware could overheat, causing damage to the
cookware or cooking product.
I
Easy ways to save enerfi . |
• To help shorten your cooking time, use the least
amount of liquid possible.
• Preheat your pots and pans only when
recommended and for the shortest time possible.
• Start your food on a higher heat setting, then turn
the control to a lower setting to finish cooking.

USING YOUR RANCE
Using THE SURFACE BURNERS (CONT.)
I In ease §f a prolonf ed power failure
j You can manually light surface burners. Hold a lit
I match near a burner and turn the control knob to
J the LIGHT position. After the burner lights, turn the
control knob to the setting you want.
I Hws catiniiif tnforirigfieii
! The large diameter of most water-bath or pressure
i canners combined with high heat settings for long
I periods of time can cause damage to the cooktop.
i To protect your range:
I e For best results, use a canner which can be
j centered over the surface burner.
j • Do not place your canner on 2 surface burners
at the same time.
• Start with hot water. This reduces the time
the control is set on high. Reduce the heat
setting to the lowest position needed to maintain
a boil or required pressure levels in a pressure
canner.
• Refer to your canner manual for specific
instructions.
For up-to-date information on canning, contact your
local U.S. Government Agricultural Department
Extension Office or companies who manufacture
home canning products.
Usilif tie rif tit tmkwm mikes a
bif ifftreiici
• The pan should have a flat bottom, straight sides,
and a well-fitting lid.
• Choose medium to heavy gauge (thickness)
cookware.
• The pan material (metal or glass) affects how quickly
and evenly the pan heats.
• When using glass or ceramic cookware, check to
make sure it is suitable for use on surface burners.
• To avoid tipping, make sure pots and pans are
centered on the grates.
Characteristics of cookware mattrials
The pan material affects how fast heat transfers from the surface cooking area through the pan material and how
evenly heat spreads over the pan bottom. Choose pans that provide the best cooking results.
Aluminum • Heats quickly and evenly.
• Use for all t^es of cooking.
• Medium or heavy thickness is best for most cooking.
• Used as a core or base in cooloware to provide even heating.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
• Can be coated with porcelain enamel.
Ceramic or
ceramic glass
• Heats slowly and unevenly.
• Use on low to medium settings.
• Follow manufacturer’s instructions.
Copper
• Heats very quickly and evenly.
• Used as a core or base in cookware to provide even heating.
Earthenware
• Can be used for cooktop cooking if recommended by the
manufacturer.
• Use on low settings.
Porcelain enamel-on-steel or
enamel-on-cast iron
• See cast iron and stainless steel.
Stainless steel
• Heats quickly but unevenly.
• A core or base of aluminum or copper on the cookware provides
even heating.
• Can be coated with porcelain enamel.
7

Positioninf racks and pans
Place the oven racks where you need them before
turning on the oven.
• To move a rack, pull it out to the stop position,
raise the front edge and lift it out.
• Be sure the rack(s) is level.
• Use pot holders or oven mitts to protect your hands
if rack(s) must be moved while the oven is hot.
• For best performance, cook on one rack. Place
the rack so the top of the food will be centered in
the oven.
• When cooking with two racks, arrange the racks
on the 2nd and 4th rack guides.Two sheets of
cookies may be baked if sheets are switched at
approximately three quarters of the total bake time.
Increase baking time, if necessary.
• For best results allow 2 inches of space around
each pan and between pans and oven walls.
Where to place pans:
i WHEN YOU HAVE
PLACE
j 1 pan
In center of the oven rack.
i 2 pans
i
Side by side or slightly
staggered. !
j 3 or 4 pans
In opposite comers on |
each oven rack. Stagger j
pans so no pan is directly j
over another.
Extra oven rack pesitiii? (foastiif rack)
Use this rack position when roasting food too large to
be placed on the first rack
position.
For proper roasting,
follow these guidelines:
• To avoid spillage,
remove food before pulling
out the rack.
• Tilt the rack up at the
front before pulling it over
the door.
• Use an adequate amount of liquid in the pan (meat
juices or water) so your food does not get overdone.
8

USING YOUR RANGE
Using aluminum foil
• Use aluminum foil to catch spillovers from pies or
casseroles by placing
foil on the oven rack
below. Foil should be
turned up at edges and
be at least 1 inch iarger
than dish.
• Do not cover the entire
rack with aluminum foil.
It will reduce air circula¬
tion and give you poor
cooking results.
• Do not line the oven bottom with foil or other liners.
It could affect the oven surface as well as the quality
of your baking.
• Place tent-shaped foil loosely over meat or poultry
to slow down surface browning for long term
roasting. Remove foil for the last 30 minutes.
• Use narrow strips of foil to shield piecrust edges if
browning too quickly.
BAKEWARE CHOICES
Baking performance is affected by the type of bakeware used. Use the bakeware size recommended in the recipe.
BAKEWARE TYPE
BEST USED FOR
GUIDELINES
Light colored aluminum • Light golden crusts
• Even browning
• Use temperature and time recommended
in recipe.
Dark aluminum and other
bakeware with dark, dull,
and/or non-stick finish
• Brown, crisp crusts
• May reduce baking temperature 25°F.
• Use suggested baking time.
• Use temperature and time recommended in recipe
for pies, breads, and casseroles.
• Place rack in center of oven.
Ovenproof glassware,
ceramic glass, or ceramic
• Brown, crisp crusts
• May reduce baking temperature 25°F.
Insulated cookie sheets or
baking pans
• Little or no bottom browning
• Place in the bottom third of oven.
• May need to increase baking tinne.
Stainless steel
• Ught, golden crusts
• Uneven browning
• May need to increase baking time.
Stoneware
• Crisp crusts
• Follow manufacturer’s instructions.
9

USING YOURUNCE
The EUCTRONieTIME-OF-DAV CTOB) aOCK/TIMER
(Model FCP 335 C)
Electronic display
Increase
pad
(p.10,11)
Decrease
pad
(p.10,11)
Display/clock
e When you first plug in the range, the entire
display appears followed by a flashing time-of-
day. If, after you set the clock (see “Setting the
clock” section), the display flashes, your electric¬
ity was off for a while. Reset the clock.
e When you are not using the oven, the display
shows the time of day.
e When showing the time of day, the display will
show the hour and minutes.
e When you are using the timer, the display
will show seconds for time less than 1 minute,
minutes for time less than 1 hour, and hours
and minutes for time over 1 hour. The timer
indicator will be lit when in the timer mode.
i
\
I
I
SETIiNG THE CLOCK (Model FGP 33 S G )
1. Press CLOCK. The colon flashes durino PRESS YOU SEE
I j'l'nn
IL'J'UU
clock programming.
2. Set the time.
Press the “up" (A) or “down” (T) pad(s) until
the correct time shows on the display.
NOTE: Press a pad briefly to change time by a
small amount. Press and hold a pad to change
time by 10 minute increments.
PRESS YOU SEE
3. Press CLOCK again to start the clock. The colon
stops flashing when the clock is active.
PRESS YOU SEE
10

Using the euctronic timer (model mi
The timer does not start or stop the oven. It works
like a kitchen timer. It can be set in hours and
minutes up to 12 hours, 59 minutes. The timer will
display minutes for settings under 1 hour and hours
and minutes for settings over 1 hour. You will hear
four 1 -second tones when the set time is up.
NOTE: To display the time of day while the timer is
counting down, press CLOCK. Time of day will be
displayed for 5 seconds before returning to the
timer countdown.
1. P ress TIMER. The colon flashes during timer
programming.
2. S et the interval to be timed.
Press the “up” (A) or “down” ( ▼ ) pad(s) until
the correct time shows on the display.
The timer will begin counting down 5 seconds
after the time is set.
PRESS
YOU SEE
^ TIMER
-'/cnn
PRESS
YOU SEE
®
rn
. 't' lU
a
3. W hen there is 1 minute of time remaining, you
will hear one tone. The display will then begin
counting down in seconds.
YOU SEE
When the timer countdown reaches zero, the
display will show “End” and you will hear four
1 -second tones.
(display counts in seconds)
YOU SEE
To return to time-of-day mode:
Press TIMER once.
Press TIMER twice while in the timer mode.
PRESS
YOU SEE
(time of da^
11

USING YOORRANCE
IMPORTANT: Do not attempt to light the oven
burner during a power failure.
1. P lace racks where you need them. For more
information, see
“Positioning racks and
pans" in the “Using the
oven" section.
2. P u sh in and turn the oven temperature control
knob counterclockwise
to the baking/roasting
temperature you want.
The oven burner will
light by itself in
50-60 seconds.
3. When baking, preheat the oven before putting
food into it. During baking/roasting, the oven
burner will turn on and off to keep the oven
temperature at the selected setting.
NOTE: Do not place food directly on the oven door
or the oven bottom. If you want, place the food on
the rack at the extra rack position.
4. After baking/roasting, turn the oven temperature
I-1 control knob clockwise
loastifii meats aiii psiltry |
• For even cooking, place the meat on a rack in a
shallow pan. This keeps the meat out of the drip- |
pings and allows the heat to circulate better. >
• Use a meat thermometer for the most accurate |
doneness. Insert it so the tip is in the center of the ;
largest muscle or thickest portion of the meat or
poultry. Make sure the thermometer is not touching !
bone, fat, or the bottom of the pan.
Savinf tncrfy j
• To avoid loss of heat, open the oven door as little I
as possible. j
• Use a timer to keep track of cooking time. !
• Plan your meals for the most efficient use of the j
oven by cooking more than one food at a time,
or baking while the oven is still hot after cooking
a meal. i
lick piaceienf f§r specific foods:
FOOD
I .
RACK POSITION
Frozen pies, large
roasts, turkeys, angel
food cakes
1st or 2nd rack
guide from bottom
Bundt cakes, most
quick breads, yeast
i breads, casseroles,
j meats
2nd rack guide
from bottom
' Cookies, biscuits,
j muffins, cakes,
’ nonfrozen pies
2nd or 3rd rack
guide from bottom
NOTE: For information on where to place your rack
when broiling, see “Broiling guidelines” later in this
section.
(
I
f
j
12

Although your new oven is properly adjusted to
provide accurate temperatures, it may cook faster
or slower than your old oven.
If you are not satisfied with the baking/roasting
results, you can change the temperature calibration
by following the steps below.
NOTE: DO NOT measure the oven temperature with
a thermometer. Opening the oven door will lower
the oven temperature and give you an incorrect
reading. Also, the thermometer temperature reading
will change as your oven cycles.
1. Make sure the oven temperature control knob is
turned to the off position. Pull the knob straight
off and flip it over.
4. Tighten the locking screws and replace the
I control knob.
i
Locking
screws

USINCYOURMNCE
Brsfter pin and ffid
The broiler is located below the oven door. Always
broil with the broiler and oven doors closed.
NOTES:
• Do not step on or apply weight to the broiler door
when it is open. This could damage the door.
• Do not preheat the broiler before using it, unless
your recipe recommends it. Completely close the
broiler door during broiling.
1. Open the broiler door. Pull out the broiler pan
and grid.
3. Before the broiler is turned on, place your food
on the broiler pan. Then
place the pan on the
broiler bottom (Position
0) or one of the two
other positions.
j
I
\
4- Close the broiler door.
(
5. Push in and turn the oven temperature control
knob counterclockwise
to BROIL. The broiler will |
automatically light in
50-60 seconds.
i
6. After broiling, turn the oven temperature control
knob clockwise to OFF. j
i
I
i
[
14

USING YOUR RANGE
BROIUNC (cont.)
iroiflTif f uidiiines
Recommended pan positions are numbered from bottom (0) to top (2) (see “Broiier pan and grid” earlier in
this section.) For best results, place food 3 inches or more from the broil burner. You should rotate the
broiler pan back to the front at the same time you turn the foods.
APPROXIMATE TIME
PAN
(MINUTES)
MEAT
POSITION
SIDE1
SIDE 2
!
Steak, 1" thick
1
1
medium-rare
10-12
5-6 !
medium
12-14
6-7 i
well-done
16-17
8-9 j
Ground Meat Patties, Va" thick, well-done
1
11-13 6-7
Pork Chops, 1" thick
0
19-21
9-10
Ham Slice, V 2 '' thick, precooked
1
6-8
3-4
Frankfurters
1
5-6
2-3
Chicken
1 bone-in pieces
0
15-17
15-17
1 boneless breasts
1
11-13
11-13
Fish, Vi-%" thick fillets
1
7-8 3-4
Times are guidelines only and may need to be adjusted to individual tastes.
The oven vent
Hot air and moisture escape from the oven through a
Oven vent —
vent that is near the middle of the backguard. The vent
lets air circulate properly. Be careful not to block the
vent, or you will get poor baking/roasting results.
NOTE: Never store plastics, paper, or other items
that could melt or bum near the oven vent, or any of
the surface burners.
1
15

The range will not tip during normal use. However, the range can tip if you apply too much force or weight
to the open door without the anti-tip bracket fastened down properly.
AWARNING
Tip Over Hazard
A child or aduit can tip the range and be kilied.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the instaliation instructions for detaiis.
Failure to follow these instructions can result in death or serious bums
to chiidren and adults.
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket secureiy attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.

Camnc FOR Your Range
AWARNING
Explosion Hazard
Do not store flammable materials such as gasoline near tills appliance.
Doing so can result in death, explosion, or fire.
Before cleaning, always make sure all controls are off and the range is cool. Refer to instructions on all
cleaning products before using them to clean your range.
PART
CLEANING METHOD SPECIAL INSTRUCTIONS
Control Knobs
• Soap and water
• Dishwasher
• DO NOT use steel wool or
abrasive cleaners.
• Pull knobs straight away from
control panel.
• Wash, rinse and dry with soft
cloth.
Control Panel
• Soap and water
• Wash, rinse and dry with soft
cloth.
• Spray glass cleaner
• Apply spray cleaner to paper
towel, do not spray directly on
panel.
Exterior Surfaces*
(excluding control panel and
oven door glass)
• Soap and water
• Mild liquid cleaner
• Spray glctss cleaner
• DO NOT use abrasive or harsh
cleaners like chlorine bleach,
ammonia or oven cleaners.
• Wash, rinse and dry with soft
cloth.
• Non-abrasive plastic scrubbing pad
• Gently clean around the model
and serial plate, too much
scrubbing could remove the
numbers.
• NOTE: To avoid product
damage, do not remove the
cooktop.
Surface burner grates*
• Light to moderate soil
• Soap and water
• Non-abrasive plastic scrubbing pad
* Clean as soon as they become
dirty.
• Wash, rinse and dry well.
• Dishwasher
• Heavy burned on soils • Non-abrasive plastic scrubbing pad
• Mild abrasive powdered cleanser
and water
• Repeat steps of cleaning process
(with items at left) as needed,
until soil is completely removed.
• Rinse thoroughly and dry.
*When the cooktop is cool, remove all spills and clean. Food spills containing acids, such as vinegar and tomato,
may affect the finish.
continued on next page
17

Surface burners
Oven door glass
(Model SF302BSG)
Oven cavity
• Food spills containing
sugar and/or milk
• Heavily soiled areas
Oven racks
Broiler pan and grid
CLEANING METHOD
• Soap and water • Wash
• Non-abrasive plastic scrubbing pad cloth.
• Spray glass cleaner • Wipe ’
• Soap and water
• Steel wool pad
• Commercial oven cleaner
• Soap and water
• Steel wool pad
• Soap and water
• Steel wool pad
• Dishwasher
• Solution of 1/2 cup ammonia to
1 gallon water
• Mild abrasive cleanser or
commercial oven cleaner
SPECIAL INSTRUCTIONS
• See “Lift-up cooktop and surface burners"
in the ‘Caring for your range” section.
• Wash, rinse and dry with soft
• Wipe with paper towel.
> When oven cools, wash, rinse
and dry with soft cloth.
> Wipe with clean water and dry well.
> Follow the directions that come with the
oven cleaner. (Place newspaper on the
floor to protect the floor surface.) Wipe
well with clean water and dry.
NOTES:
> Use oven cleaners in a well-ventilated
room.
> Do not let commercial oven cleaners
contact the gasket, thermostat, or
exterior surfaces of the range. This
will cause damage.
> For easier cleaning, you can remove
the oven door. Carefully follow the
instructions in the “Removing the oven
door" section.
• Wash, rinse and dry.
• Wash, rinse and dry.
’ Soak for 20 minutes, then scrub
with plastic scrubbing pad.
18

aUNGfORyOUKRANCE
1. Remove the surface burner grates.
i
i
[
at both front corners
until the support rods
lock into place.
NOTE: Do not drop the
cooktop. Damage could
result to the porcelain
and the cooktop frame.
2. Lift the front of cooktop
3. Wipe the surface under the cooktop with warm,
soapy water and a
sponge. Use a soap-
filled plastic scrubbing
pad on heavily soiled
areas.
4. Wipe off the surface burners with warm, soapy
water and a sponge
after each use. To
remove cooked-on
food, soak the burners
in a vinegar and water
solution for 20-30
minutes. Then scrub
them with a plastic
scrubbing pad. (See the
“Cleaning chart" section
for more information.)
5. Check the burner flames once in a while for proper j
size and shape as shown. [
A good flame is blue in
color. If flames lift away
from ports, are yellow, j
or are noisy, turn off the
burner. Allow the burner
to cool and follow Step 6.
If you still have a problem,
contact an authorized
service technician to
check the air/gas mixture
or see the Installation Instructions.
6. If the ports are clogged, clean with a sheight
pin. DO NOT enlarge
or distort the ports.
DO NOT use a tooth¬
pick to ciean the ports.
Toothpick pieces may
clog the ports.
7. To lower the cooktop, lift the cooktop from both
sides while pressing the
support rods back to
unlock them. Lower the
cooktop into place.
8. Replace the surface burner grates.
19

aRmC f OR YOUR RANGE
Removing THE OVEN DOOR
I
For normal use of your range, you do not need to
remove the door. However, if you find it necessary
to remove the door, follow the instructions in this
} section.
NOTE: The oven door is heavy.
Before removing the door:
1. Use a putty knife or screwdriver and insert it at
the bottom corner of the door stop clip.
2. Pry door stop clip free and remove from front
frame hinge slot. Take care not to scratch
porcelain.
j 3. Repeat procedure for other door stop clip.
^ t
- !
I To remove: i
' 1. Open the oven door. Insert door removal pins, 3- G^asp the door on the sides with your fingers on j
the front of the door |
and your thumbs on |
the inside surface.
an toward you. Hinge
front frame hinge slot.
included with your
range, into both hinge
hangers. Do not remove
the pins while the door
is removed from the
range.
2. Carefully close the door until it rests against the
door removal pins.
Pull door straight up, th
hangers will slide out of
hanger hinge slot
Td replace:
NOTE: The door removal pins you inserted must still
be in both door hinges.
1. Grasp the door on the sides with your fingers
on the front of the door and your thumbs on the
inside surface.
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