Russell Hobbs RHFP910 User manual

INSTRUCTIONS AND WARRANTY
MODEL NO. RHFP910
RUSSELL HOBBS CASSEROLE FRYING PAN

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Congratulations on purchasing our Russell Hobbs Casserole Frying Pan. Each unit is manufactured to
ensure safety and reliability. Before using this appliance for the first time, please read the instruction
manual carefully and keep it for future reference.
FEATURES OF THE RUSSELL HOBBS CASSEROLE FRYING PAN
1500W
6.8L capacity
ULTRA deep 8cm interior for cooking, roasting, grilling, frying and steaming, poaching,
defrosting and keeping food warm
Pan dimensions: 29cm x 38cm
Die-cast aluminium construction –4mm thick pan
Cooks from simmer to 220ºC
Easy-to-read, adjustable thermostat control with 5 heat settings for precision cooking
Convenient for serving - select the first setting to serve directly from the pan
With power indicator light for that perfect temperature convenience
Stylish and ergonomic design
Tempered glass lid with steam vent
Cool-touch handles
Non-stick coated aluminium pan for hassle-free cooking and easy cleaning
Dishwasher safe lid
Includes recipes
For domestic use only
1 year warranty
IMPORTANT SAFEGUARDS
When using any electrical appliance, basic safety precautions should always be followed including the
following:
1. Please read the instructions carefully before using any appliance.
2. Always ensure that the voltage on the rating label corresponds to the mains voltage in your
home.

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3. Incorrect operation and improper use can damage the appliance and cause injury to the user.
4. The appliance in intended for household use only. Commercial use invalids the warranty and
the supplier can not be held responsible for injury or damage caused when using the appliance
for any other purpose than that intended.
5. Avoid any contact with moving parts.
6. Close supervision is required when any appliance is used near or by children or invalids.
7. Check the power cord and plug regularly for any damage. If the cord or the plug is damaged, it
must be replaced by the manufacturer or a qualified person in order to avoid an electrical
hazard.
8. Do not use the appliance if it has been dropped or damaged in any way. In case of damage,
take the unit in for examination and/or repair by an authorised service agent
9. To reduce the risk of electric shock, do not immerse or expose the element, thermostat control/
probe, plug or the power cord to water or any other liquid.
10. Never immerse the unit in water or any other liquid for cleaning purposes.
11. Remove the plug from the socket by gripping the plug. Do not pull on the cord to disconnect the
appliance from the mains. Always unplug the unit when not in use, before cleaning or when
adding or removing parts.
12. The use of accessory attachments or thermostat control/ probes that are not recommended or
supplied by the manufacturer may result in injuries, fire or electric shock.
13. A short cord is provided to reduce the hazards resulting from becoming entangled in or tripping
over a longer cord.
14. Do not let the cord hang over the edge of a table or counter. Ensure that the cord is not in a
position where it can be pulled on inadvertently.
15. Do not allow the cord to touch hot surfaces and do not place on or near a hot gas or electric
burner or in a heated oven.
16. Do not use the appliance on a gas or electric cooking top or over or near an open flame.
17. Use of an extension cord with this appliance is not recommended. However, if it is necessary to
use an extension lead, ensure that the lead is suited to the power consumption of the appliance
to avoid overheating of the extension cord, appliance or plug point. Do not place the extension
cord in a position where it can be pulled on by children or animals or tripped over.
18. This appliance is not suitable for outdoor use. Do not use this appliance for anything other than
its intended use.
19. DO NOT carry the appliance by the power cord.

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20. Do not leave this appliance unattended during use. Always unplug the unit when not in use or
before cleaning.
21. Always operate the appliance on a smooth, even, stable surface. Do not place the unit on a hot
surface.
22. Ensure that the switch is in the “Off” or “0” position after each use.
23. The manufacturer does not accept responsibility for any damage or injury caused by improper
or incorrect use, or for repairs carried out by unauthorised personnel.
24. In case of technical problems, switch off the appliance and do not attempt to repair it yourself.
Return the appliance to an authorised service facility for examination, adjustment or repair.
Always insist on the use of original spare parts. Failure to comply with the above mentioned
pre-cautions and instructions, could affect the safe operation of this appliance.
25. Do not move the unit while in use.
26. Always insert the thermostat control/ probe into the unit and ensure it is fully inserted before
inserting the plug in the power socket.
27. Do not use any sharp cooking utensils, as this will damage the non-stick finish on the unit. Only
use wooden or plastic utensils.
28. DO NOT use caustic cleaners, nylons or metal brushes on the non-stick surface. It may scratch
or damage the surface.
29. Do not touch hot surfaces. Use handles or knobs.
30. Close supervision is necessary when any appliance is used by or near children.
31. DO NOT place the thermostat control/ probe on the non-stick surface or store the thermostat
control/ probe inside the pan. It may scratch or damage the surface.
32. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions,
or has been damaged in any manner. Return appliance to the nearest authorised service facility
for examination, repair or adjustment.
33. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
34. Do not operate this appliance by means of an external timer or separate remote control system.
35. Always lift the lid away from your face as escaping steam may cause injury or scalding.
36. Keep hands, arms, face etc clear from the escaping steam when opening the lid.

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PARTS DIAGRAM
A. Glass lid
B. Lid knob
C. Frying pan
D. Handles
E. Thermostat control/ probe
F. Temperature dial
G. Indicator light
H. Inner pan with non-stick coating
BEFORE FIRST USE
Before using this unit, please read these instructions completely. Save this manual and pass it on to
next user.
Before using this appliance for the first time, unpack the frying pan and remove all protective packaging
and wrappings. Please ensure to discard the protective packaging and wrappings immediately. It is
important to keep these away from babies, infants and children for safety purposes.
A
C
E
E
F
G
H
B
D
C
D
F
G

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Wash the frying pan as per the cleaning instructions provided. The inner pan must be wiped with warm
soapy water, rinsed and towel dried. DO NOT IMMERSE the UNIT in any liquid. DO NOT IMMERSE
the thermostat control/ probe or let the control come in contact with any liquid.
OPERATING INSTRUCTIONS
1. Place the unit on a firm, flat surface and place the lid on the unit.
2. Turn the temperature dial of the thermostat control/probe to the “Off”, “0” or “Min” position. Plug
the thermostat control/ probe into the unit and ensure that it is fully inserted. Note: If the
thermostat control/ probe is not completely inserted, abnormal heating may occur, resulting in
damage.
3. Now insert the plug into the power socket and switch the power on.
4. Turn the thermostat control’s dial in a clockwise direction to turn the unit ON, and turn it to the
temperature required. The indicator light will turn on and the unit will start heating to the
temperature required.
5. The indicator light will turn off when the unit has reached desired temperature.
6. Before first use: pour some salad or vegetable oil into the pan together with some water and
bring it to the boil. Leave to boil for 5-7 minutes. Once complete, discard the oil and water
mixture. Clean the inner pan and begin the cooking process. This quick measure will eliminate
any manufacturing odours.
7. To cook: Follow steps 1 to 5 above. Now lift the lid and place the food to be cooked into the
pan. Be careful when inserting the food as the pan is hot and this may cause the food to
splatter. During cooking, the indicator light may cycle on and off indicating that the desired
temperature is being maintained.
8. As a general tip: low settings are ideal for casseroles, stews, steaming and other slow cooking.
High settings are used for browning, shallow frying and grilling. Should you wish to let the food
simmer, turn the temperature to its lowest setting. NOTE: Never turn the unit on without any
food and / or liquid in the pan.
9. Once the food is cooked to your preference, turn the thermostat control’s dial to the “Off” or “0”
position and unplug the unit from the power socket.
NOTE: Be careful when working with the frying pan during use, as the pan and lid will be hot.
Only the handles will be cool enough to touch.

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Following a few general tips can prolong the life of your frying pan:
1. Always wash the pan and lid as soon as possible after each use.
2. DO NOT pour cold water into a hot pan.
3. Never scrape with hard or sharp utensils when cleaning.
4. DO NOT place the thermostat control/ probe on the pan surface. It may scratch or damage the
non-stick coating.
5. DO NOT wash the pan with the thermostat control/ probe connected.
6. Wash the frying pan after each use to avoid stains caused by a build-up of food or grease
residues. Never leave food in the pan overnight.
7. Hold the unit at a 45° angle, socket side facing upwards so as to wash. This will prevent or at-
least minimize the likelihood of water getting into the socket.
COOKING TIPS
Foods which overcook easily should be removed from the frying pan as soon as cooking has
been completed.
Try to dry meat, fish, poultry, etc. before adding to hot oil to prevent unnecessary splattering.
Do not fry too much food at a time in order to prevent the oil temperature from dropping too
dramatically.
CLEANING AND MAINTENANCE
This appliance is for household use only and is not user-serviceable.
Do not open or change any parts by yourself. Please refer to a qualified electrical service
department or return to the supplier if servicing is necessary.
Always remember to unplug the unit from the electrical outlet when not in use and before
cleaning. Ensure that the temperature dial is set to the “OFF”or “0” position.
Always unplug the thermostat control/ probe from the unit before cleaning. Remove the
thermostat control/ probe by gripping the control on either side firmly and pulling. Do not pull on
the cord to remove the thermostat control/ probe from the pan.

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Never allow the thermostat control/ probe to come into contact with any liquid. To clean the
thermostat control/ probe, gently wipe it with a soft dry cloth or paper towel. Always ensure
that the probe is completely dry before inserting it into the socket of the pan.
Clean the body of the frying pan while it is still warm after use. Be careful as it may still be hot.
Clean when the frying pan is comfortable to the touch. The frying pan should be cleaned with a
damp cloth. Do not let water enter the appliance. Clean the frying area of the unit with a damp
sponge. Should food not come off immediately, soak the unit with warm water for a few
minutes, and then try again. Do not scrub the unit as this will damage the non-stick coating.
Always ensure that the socket is completely dry before inserting the thermostat control/ probe.
Do not use bleach or other abrasive substance or solvents to clean your appliance as it can be
damaging to the finish.
Do not immerse the unit in water or any other liquid, or hold it under a running tap.
To remove stubborn spots/marks, wipe the surfaces with a cloth slightly dampened in soapy
water or mild non-abrasive cleaner. Rinse and dry with a clean, dry, soft cloth.
After cleaning, completely wipe the frying pan dry with a soft cloth. Clean the frying pan after
each use.
To maintain a longer life of the non-stick coated surface on the inside of the pan, apply a very
light coat of cooking oil to the non-stick coating with a paper towel before storing. Repeat
periodically.
STORING THE APPLIANCE
Unplug the unit from the wall outlet and clean all the parts as instructed above. Ensure that all
parts are dry before storing.
Store the appliance in its box or in a clean, dry place.
Never store the appliance while it is still wet or dirty.
Never wrap the power cord around the appliance. Do not store the appliance with the
thermostat control/ probe inserted in the unit, always unplug it. Ensure the thermostat control/
probe is stored in a safe place where it will not be dropped, bumped or damaged.

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SERVICING THE APPLIANCE
There are no user serviceable parts in this appliance. If the unit is not operating correctly, please check
the following:
You have followed the instructions correctly
That the unit has been wired correctly and that the wall socket is switched on.
That the mains power supply is ON.
That the plug is firmly in the mains socket.
If the appliance still does not work after checking the above:
Consult the retailer for possible repair or replacement. If the retailer fails to resolve the problem and you
need to return the appliance, make sure that:
The unit is packed carefully back into its original packaging.
Proof of purchase is attached.
A reason is provided for why it is being returned.
If the supply cord is damaged, it must be replaced by the manufacturer or an authorised service agent,
in order to avoid any hazard. If service becomes necessary within the warranty period, the appliance
should be returned to an approved Home of Living Brands (Pty) Ltd service centre. Servicing outside
the warranty period is still available, but will, however, be chargeable.

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CHANGING THE PLUG
Should the need arise to change the fitted plug, follow the instructions below.
This unit is designed to operate on 230V-240V current only. Connecting to other power sources
may damage the appliance. Connect a three-pin plug as follows:
The wires in this mains lead are coloured in accordance with the following code:
Green/Yellow = Earth
Blue = Neutral
Brown = Live
TASTY RECIPES AND MEAL IDEAS
Important: Temperature settings as given in recipes are approximate. Due to personal
differences in taste, some foods may be desired more or less crisp, more or less done,
especially in the case of meats. Therefore, heat settings may be increased, decreased or
varied in any way to suit individual preference.
CHINESE MEAT BALLS
500g minced beef 5ml salt
250g cabbage 15ml soy sauce
2 onions 30ml shortening or cooking oil