OPERATING INSTRUCTIONS
Preparing To Slice
1. Ensure the unit is on a firm, flat surface.
2. Move the sliding feed table back and forth a few times to make sure it slides
freely.
3. Check the blade is tightly screwed on.
4. Place the piece holder on back of the sliding feed table.
5. Select the required slice thickness by turning thickness adjusting knob,
clockwise for thinner slices and counter-clockwise for thicker slices. The slice
thickness ranges from 0 to 13mm.
Operation of the Slicer
Caution: Always use sliding feed table and piece holder to hold the food.
DO NOT HOLD THE FOOD BY HAND.
1. Plug in the unit and switch on the electrical outlet.
2. Place food to be sliced on the sliding feed table and press the piece holder
against thickness guide. Then pull the sliding feed table against the blade by
hand. Should you be slicing a long thin food, place it underneath the piece
holder, and press the piece holder down onto it to grip.
3. The maximum size of food is: 110x110x90(mm) (length x width x thickness).
4. Switch on the slicer using the On/Off switch on the side of the unit.
5. While the blade is rotating, push the sliding feed table towards the blade.
Move tray back and forth steadily. Keep food gently pressed against guide for
even slices.
6. Never touch the blade while the slicer is operating!
7. To stop the slicer, use the On/Off switch. Wait for the blade to stop spinning
before placing more food on the feed table.
8. Do not operate the machine more than 5 minutes. The motor may overheat.
Rest the slicer for at least 30 minutes in between slicing to cool down the
motor.
9. During slicing, if the rotational speed of blade reduces, then the food being
sliced is too hard. If it is frozen food, let it defrost a bit more before slicing
again.
10. When you have finished slicing, switch the slicer off and unplug the slicer
from the electrical outlet. For safety and blade protection when storing the
slicer, move the blade to 0mm slice thickness.
Assembly of the Blade
Unplug the appliance from the electrical outlet. Use the key supplied, or a coin to
loosen the screw in the center of the blade. Turn the screw in the direction of the
arrow. Carefully take off the blade, using hand gloves (or oven-gloves) for
protection. After cleaning, tighten the blade with the left-screw on the opposite
direction of the arrow.