Sana 868 User manual

After you read this manual, keep in a place you can reach easily.
For household use only.
Sana 868
Vertical juicer

32
CONTENTS
Important Safeguards
Safety Warnings
Parts
How to Assemble
How to Operate
Tips on Operation
Tips on Ingredients
Ingredients Preparation
How to Disassemble and Clean
How to Clean Silicone Parts
How to Use the Cleaning Tool
How to Use the Blank Screen
How to Use the Coarse strainer
How to Use the Smoothie Screen
How to Use the Lid Opener
Troubleshooting Q&A
Specications
02
04
06
08
10
12
13
14
18
20
21
22
24
26
28
29
31
ㆍThis appliance is for household use only. Please carefully follow the instructions in
the manual. (The manufacturer’s warranty does not apply if the juicer is used in a com-
mercial setting, or if the juicer is not used according to the instruction manual.)
ㆍSave the instruction manual for future reference.
ㆍIf the appliance is given away as a gift, please include the manual with the product.
ㆍThese instructions shall also be available on www.sanaproducts.com
When using electrical appliances, basic safety precautions
should always be followed including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not put motor or base of
unit in water or other liquid.
3. Keep away from children.
4. Unplug from outlet when not in use, before adding or removing parts,
and before cleaning.
5. Avoid contact with moving parts. Do not attempt to alter the parts to
disable the safety interlock mechanisms.
6. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions, or is dropped or damaged in any manner.
Contact the manufacturer at their customer service telephone number
for information on examination, repair, or adjustment.
7. The use of attachments not recommended or sold by the manufac-
turer may cause fire, electric shock or injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter.
10. To unplug the machine from an outlet, grasp the plug and pull.
Never pull from the power cord.
11. Always attach plug to the appliance and check that the control is OFF
before plugging cord into wall outlet.To disconnect, turn the control to
OFF, then remove plug from wall outlet.
12. Make sure juicer is assembled properly before motor is turned on.
Do not remove drum lid or parts while juicer is in operation.
13. Turn switch to OFF position after using juicer. Make sure the motor
stops completely before disassembling.
14. Do not put your fingers or other objects into the juicer opening while it
is in operation. If food becomes lodged in opening, use food pusher or
another piece of fruit or vegetable to push it down.When this method
is not possible, turn the motor off and disassemble juicer to remove the
remaining food.
15. Do not use the appliance if the rotation wiper is damaged.
16. Make sure the juice cup and pulp cup are always in place before oper-
ating juicer.
17. Please do not alter the appliance in any way.
18. Do not use the appliance for anything other than its intended purpose
as described in the manual.
19. This appliance should be used for the recommended use time.
20. This appliance is not intended for use by persons (including children)
with reduced physical, sensory, or mental capabilities, or lack of experience
and knowledge, unless they are closely supervised by a person responsi-
ble for their safety. Children shall not play with the appliance. Cleaning and
user
maintenance shall not be made by children without supervision.
21. Do not use or store the appliance near a heated oven or stove.

54
The following precautions are provided to ensure the safety of the user. Please carefully read
these precautions and follow them when using the juicer.
Warning : Risk of severe injuries or death.
Caution : Risk of injury or damage to the juicer.
Prohibited Follow instructions
Action needed Qualied service only
SAFETY WARNINGS SAFETY WARNINGS
Do not repair, disassemble the motor base, or modify the juicer.
→The appliance may not operate properly causing re,
electrical shock or injury.
Do not wash juicer parts in the dishwasher or in very hot water.
→It can cause premature wear.
Do not use the appliance on an uneven surface.
→It may cause a malfunction if the appliance tips over.
Do not bend or crimp the power cord. Do not put a heavy object on
the power cord.
→It may cause short circuit or even re.
Keep away from children and store the appliance in a safe place.
→It may cause injury.
Do not store or operate the juicer near a heat source.
→The appliance may become discolored or deformed.
Do not use any hazardous chemical to clean the appliance or
ammable sprays near the appliance.
→It may change the color of the appliance or could result in a re.
Please follow the instructions in this manual to properly clean the
juicer.
Do not plug multiple appliances to one outlet.
→It may cause an explosion or re.
Do not touch the power cord with wet hands.
→It may cause electrical shock.
Using a wet towel may cause electrical shock or fire.
→It may cause electrical shock or re.
Do not drop the appliance nor inict strong force to the appliance.
→It may damage or break the appliance.
Do not unplug by pulling on the cable.
→It may damage the power cord and cause electrical shock.
Do not put your nger or other objects into the feeding tube while it
is in operation.
→It may cause injury.
Do not leave the appliance unattended. Unplug the power cord from
the outlet when not in use.
Operating the juicer without ingredients can cause damage to the
auger.

76
PARTS
Align the red dots●on each part and
assemble in the order shown. Once
assembled, turn the drum lid clockwise
to close.
STEP 1
Top-set Assembly
STEP 2
Top-set and body assembly
Place the drum lid on the juicing bowl.
Align the down arrow ▼on the drum lid
with the OPEN mark on the body and
turn to the CLOSE position.
12. Cleaning Brush11. Rotating Brush 13. Blank Screen
16. Lid Opener 17. Round Brush15. Smoothie Screen
14. Coarse Strainer
9. Auger8. Wiping Blades7. Juicing Strainer
* The products illustrated in this booklet may vary slightly from the actual product. * The products illustrated in this booklet may vary slightly from the actual product.
10. Pusher
4. Juice Tap
2. Juicing Drum
1. Feeding Tube
3. Pulp Cup
Feeding basket Feeding tube
5. Body
6. Juice Cup
+
+
+
+
+
+

98
HOW TO ASSEMBLE
The auger needs to be locked in place in
order for the drum lid to close properly.
Note |
STEP 1
Top-set Assembly
STEP 2
Top-set and Body Assembly
Press and turn the auger into the screen.
Turn and press down on it until it clicks into
place.
Place the drum lid onto the juicing bowl,
aligning the white dot on the drum
lid with the red dot ● on the juicing bowl.
Turn the drum lid clockwise until the
lock mark on the lid is lined up with the
red dot ● on the juicing bowl.
Check Before
Operating • Wash the parts before rst use.
• Ensure that the silicone ring is assembled properly.
2
3
46
Place the pulp cup under the pulp
spout and place the juice cup under the
juice spout as shown in the illustration.
Place the drum lid on the juicing bowl.
Align the down arrow ▼on the drum
lid with the OPEN mark on the body
and turn to the CLOSE position.
Open/Close mark on the top-set.
5
For easy assembly hold the drum lid
by grabbing the feeding tube and turn
clockwise as shown in the illustration.
TIP
Put the screen into the wiping blades,
then place them into the juicing bowl,
ensuring the red dot on the screen lines
up with the red dot on the juicing bowl.
1
Note | The juicer will not operate if the down arrow
▼
on the drum lid is not completely aligned
with the CLOSE mark on the body.
Open
Close
Detachable
J
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1110
HOW TO OPERATE
After preparing the ingredients, plug the power cord into a wall outlet.
Press the FORWARD button to operate.
Insert the prepared ingredients into the feeding tube, one piece at a time.
If the juicer stops during operation:
Switch the button to OFF position then press and
hold the REVERSE button until the ingredients
become dislodged.
Repeat REVERSE - OFF - FORWARD as needed.
FORWARD : Pulls down the food
OFF : Stops the operation
REVERSE : Pushes the food back up
▶ ▶ ▶
4
1 3
2
OFF OFFREVERSE FORWARD

Note |
Note |
Note
Tip |
Tip |
Note |
If the ingredients become jammed in the auger and the drum lid does not open, press the OFF
button. Then press and hold the REVERSE button until the ingredients become dislodged.
Repeat REVERSE - OFF - FORWARD as often as needed to achieve the desired result.
Use the juice tap to make mixed juices, prevent drips, and rinse
the juicer between uses.
After juice and pulp have been completely extracted, switch the unit OFF.
TIP
Note
Note
Hard vegetables & high ber foods
Soft Fruits & Vegetables
| (E.g. carrots, beets, & spinach)
| (E.g. apples, oranges & tomatoes)
Insert into
the feeding
tube
Insert into
the feeding
basket
Juice Tap
·Do not touch the power cord with wet hands. It may cause electrical shock,
short-circuit, or re.
·Ensure the power cord is plugged into a power outlet.
·Forward: Pulls down and slowly masticates the ingredients.
·Reverse: Pushes the ingredients back up to dislodge them.
·REVERSE: Pushes the ingredients back up to dislodge them.
The REVERSE button only works while holding down the switch.
·Switch OFF ensuring that the juicer comes to a complete stop. Then press REVERSE.
Hold the REVERSE button for 2-3 seconds and release. Repeat as needed. Let the
juicer stop completely before using the REVERSE button to prevent malfunction.
·If the juicer does not work after these steps, disassemble and clean the parts before
operating the juicer again.
Prepare ingredients for optimal extraction.
If a large quantity of ingredients are put into the feeding tube, it can cause the juicer to stop.
Insert ingredients one piece at a time.
Remove hard seeds or pits in fruits.
Tough and brous ingredients:
Cut into 1-1/2 inch (3 cm) wide and 2 inch (5 cm) long pieces.
Fibrous leafy vegetables (celery, kale, collard greens, etc.):
Cut the stems into 2 inch (5 cm) pieces. Form small balls of leafy greens
with your st as you feed them into the juicer
·Soft ingredients: Cut ingredients into 1-4 pieces. Insert the prepared
ingredients into the feeding basket and push down the ingredient
with the basket lid to extract.
Juicing with the juice tap closed lets you mix ingredients in the juice. Try dierent fruits and
vegetables, bananas, milk, and more.
After juicing, close the juice tap to prevent juice from dripping, especially when removing the
juicing bowl from the motor base.
For fast cleaning between dierent juices in a single juicing session, run a glass of water in the
juicer for a few seconds with the juice tap closed.
Leave the juice tap open when juicing produce which make foam, such as apples and celery.
Pay attention when juicing with the juice cap closed. Do not let the juicing bowl overow.
If some ingredients remain in the juicing bowl after juicing, it may be difficult to remove the drum lid. (After
each juicing session, run the juicer for an additional 30 seconds to let the juicer extract any remaining pulp.)
If the drum lid becomes stuck, press the REVERSE – OFF – FORWARD button in this order a few times, allowing
any stuck ingredients to dislodge. Then turn the drum lid counterclockwise while pressing down on it.
Depending on the ingredients, pour water down the feeding tube to rinse out the interior
of the juicing bowl and then try to take off the drum lid.

1312
TIPS ON OPERATION TIPS ON INGREDIENTS
Peach, nectarines, apricot, plum, mango, etc.
Remove pits from pitted fruit before juicing.
Pitted fruit
Pineapple, melon, mango, orange, etc.
Peel the skins from the ingredients before juicing.
Hard or
inedible
skins
Frozen strawberry, blueberry, raspberry, etc.
Do not process whole frozen fruits. Thaw frozen
fruits slightly before making smoothies or sorbet
with the juicer.
Frozen
fruits or ice
Sesame seed, butter, margarine, etc.
Do not extract ingredients containing vegetable
or animal oil. This can reduce performance and
even damage the juicer.
Vegetable/
animal oil
Coconut, sugarcane, whole grains, etc.
Do not extract ingredients with no water
content.
Others
The Sana 868 juicer is an innovative product that uses a patented
slow-speed masticating technology to efficiently extract the juice
from ingredients. Always use the freshest produce, as fresh fruits and
vegetables have the highest juice content. Older or lower-quality
produce will produce less juice.
Get the best quality juice and yield by understanding the best way to process
dierent fruits and vegetables.
DO NOT
put the following ingredients into the juicer:
Juicer damage due to owner negligence or from not following the instructions in the owner’s manual
will void the warranty service.
• Operating the juicer without ingredients can cause damage to the auger.
• Do not continuously operate the juicer for more than 30 minutes.
This can damage the motor from overheating.
After continuous use, let the juicer rest for 30 minutes to cool down before starting another
session.
• Do not insert hands, utensils, tongs, or any other foreign objects into the feeding tube.
This can cause serious damage to the juicer. Only use the pusher.
• While juicing, don’t insert anything into the juice spout. It can be pulled into the juicer
and damage the machine.
If other objects are put into the juice spout during operation, they can get stuck and
• damage the juicer parts
• Do not put dried whole grains, fruits with hard seeds or ice.
These may damage the juicing bowl, auger, and screen.
Beans or grains can be used if soaked overnight or boiled.
Fruits with pits and hard seeds (e.g. nectarines, peaches, mangoes and cherries) must be pitted
before juicing.
When using frozen fruits with small seeds such as grapes, completely thaw before inserting
them into the juicer.
Use of ice in the juicer will decrease the product durability over time.
• Do not use ingredients containing excessive amounts of vegetable oil or animal fat.
Do not use the juicer to extract vegetable oil from ingredients.
If oil gets on the auger, it can reduce the eectiveness of the auger or even damage the juicer.
• Do not reinsert the extracted pulp into the juicer. This can cause the juicer to stop or
cause the drum lid not to open.
• After juicing ingredients with small hard seeds (like grapes), thoroughly clean all
crevices on the bottom of the auger.

1514
INGREDIENTS PREPARATION
Before
Operating:
Juice Yield:
Soft fruits and vegetables
(e.g. oranges, tomatoes):
- Peel the skin o oranges, and for tomatoes and
apples, take out the stem.
- If the ingredients are larger than the feeding
tube, cut the ingredients into pieces that will fit into
the feeding tube.
- Fruits with seeds must be pitted before extraction.
Cut to 1-4 wedges then slowly insert the ingredients
down the feeding basket.
1~4 wedges
Insert into the feeding basket
(Basket lid open)
If the lid does not open due to excessive amount of small seeds left in the juicing bowl,
continuously run the juicer for 30 second to extract any leftover seeds. If the lid is still stuck, repeat
REVERSE - OFF- FORWARD until the ingredients become dislodged. Place both hands on the drum
lid and rmly press down while simultaneously turning the drum lid to open. (depending on the
ingredient, pour some water down the feeding tube for quick rinsing to help dislodging).
Slowly insert ingredients with small seeds to prevent the seeds from clogging the screen.
| (E.g. apples, oranges & tomatoes)
Ingredients with small seeds
(e.g. raspberry, pomegranate, grape):
Caution |
Insert into the feeding basket
(Basket lid open)
Insert ingredients slowly
to minimize the amount of
seeds stuck in the screen.
For best results, use
produce with higher juice
content (apples, rm
pears, etc.)
PREPARATION TIPS:
·Cut 1-4 wedges.
EXTRACTION TIPS:
·Slowly insert the ingredients one piece at a time.
·Use the pusher to push the ingredients down the feeding tube. (The pusher also helps prevent juice
from spraying out of the feeding tube when extracting ingredients with high water content)
·Leave the juice tap open when juicing ingredients that create excessive foam during extraction.
(Foam can accumulate if operated with the juice tap closed. )
·It is recommended that the extracted juice be consumed within 48 hours after extracting. Depending
on the density of the ingredients the extracted juice can gradually show layers over time.
·When an ingredient is being masticated by the juicing screw, the squeezed ingredient may splash juice
through the feeding tube. Use the pusher to block out the juice splash when juicing.
Before Operating: If the juicer is jammed or if the drum lid does not open,
press the REVERSE button and hold until it becomes dislodged.
Repeat REVERSE-OFF-FORWARD as needed.
Continue operating the juicer until all the ingredients in the juicing bowl are
extracted. The drum lid may not open easily if there is a lot of pulp remaining
in the juicer.
Every ingredient yields dierent amounts of juice.
For the optimal extraction and maximum juice yield, cut the ingredients
following the guidelines given in this section.
Slowly insert produce one piece at a time into the juicer. Juicing slowly
allows the maximum juice yield to be extracted from the ingredients.
PREPARATION TIPS:
·Thaw ingredients before making sorbet.
·Thoroughly rinse ingredients like grapes. Do not juice the stem of grapes.
·For pomegranate, discard the skin and ber and juice only the seeds.
·For small ingredients like pomegranate seeds and raspberries, insert about 1 tablespoon (5g) at a time.

1716
2 inches
Fibrous ingredients like celery and kale should be cut into small lengths before juicing
Fibrous and/or tough leafy ingredients
(e.g. celery, kale, pineapple):
When juicing brous
produce like celery and
kale, do not process more
than 500g per session. For
best results, disassemble
and wash the top-set
before continuing.
If bers wrap
around the auger,
open the lid and
pull out the bers
before continuing.
Leafy greens have a
low juice content. We
recommend mixing
them with juicier
produce like apples or
carrots.
Caution |
Insert into the feeding tube
(Basked lid closed)
How to Use
the Juice
tap:
Adjusting
the amount
of pulp in
the juice:
Hard fruits and vegetables
(e.g. carrots, potato, beets & spinach):
Hard fruits and
vegetables may
put excess strain
onto the motor
and cause it to
stall.
Soak in cold
water prior to
juicing and cut
to appropriate
sizes.
To increase the
juice yield, juice
fresh produce
with a higher
juice content.
2-6 inches
1 inch
1 inch
Insert into the feeding tube
(Basked lid closed)
INGREDIENTS PREPARATION
The bers from tough ingredients like celery can wrap around the juicing screw and aect
juicer’s performance. Cut the stems that are thick and tough to 2 inches long or less.
For ingredients like pineapple, slice o the rind of the pineapple and cut around the brous
core. Cut the esh of the pineapple to smaller pieces.
Fibrous ingredients can clog the screen or wrap around the auger. We recommend
stopping and cleaning out the juicer after every 500 g of fibrous produce.
PREPARATION TIPS:
· Soak the leafy greens in cold water for 30 minutes prior to juicing for the best results.
· Separate each stem. Cut the outer stems that are thick and tough to 2 inches long or less.
EXTRACTION TIPS:
· One at a time, slowly insert the prepared ingredients.
· Insert more ingredients after the previously inserted ingredients have been completely extracted.
①
Roll leaves into a ball when feeding them into the juicer.
②
Insert the leafy part of the ingredients rst then alternate between leafy parts and stems.
③
For ingredients like wheatgrass, grab a handful and insert in a bundle.
PREPARATION TIPS:
· Slice the ingredients 1 inch thick or cut 1 inch wide and 2-6 inches long.
· Soak ingredients like carrots in cold water for 30 minutes prior to juicing for the best results.
EXTRACTION TIPS:
· Slowly insert the ingredients one at a time.
· Pace the juicing speed ensuring each ingredient is thoroughly extracted.
· For the highest juice yield, use the freshest and firmest produce possible.
· Juicing with the juice tap closed allows mixed juice creations with dierent
fruits, vegetables and liquids.
· After juicing, close the juice tap to block excess juice from dripping,
especially when disassembling the juicing bowl o the body.
· When making dierent juices quickly rinse away any leftover avors by
running a glass of water in the juicer with the juice tap closed.
· Leave the juice tap open when juicing ingredients that create excessive
foam during extraction (e.g. apples, celery).
· Pay close attention when operating the juicer with the juice tap closed.
Juice may overow if the juice collected in the juicing bowl exceeds its
capacity marked on the juicing bowl.
· Depending on the ingredient, you may get extra pulp in the juice when
juicing continuously.
· To reduce the amount of pulp, disassemble the top-set and wash frequently.

1918
HOW TO DISASSEMBLE AND CLEAN
Tip |
Clean the body with a soft damp towel
and dry.
Note |
Tip |
Note |
Under running water, clean the auger
with a sponge. Use the tip of the cleaning
brush to dislodge any residue from the
crevices of the auger. With the juice tap closed, ll the juicing
bowl with water and turn on the juicer.
Let it run for a moment. Open the
juice tap and let the water ow out.
Turn the drum lid counter clockwise to
open.
Note |
Note |
If the drum lid is stuck
1
1 6
7
2
Turn the top-set counter clockwise and
lift o the body.
3
1
2
Quick Rinsing
Remove the auger, screen, and wiping
blades from the juicing bowl. Clean with
provided brush. Immediately clean the
juicer after each use. If juice is allowed
to dry, it will cause a build-up of organic
residue. This is both unsanitary and can
aect the juicer performance.
Place the juicing bowl under running
water.
4
5
* The products illustrated in this booklet may vary slightly from the actual product.
Extract all the remaining pulp in the
juicing bowl before stopping the juicer.
For easier clean up, operate the juicer for
an additional 30 seconds after the juice is
extracted.
When the drum lid is stuck, press the
REVERSE – OFF – FORWARD button in this
order, switching back and forth 2 to 3 times
to dislodge. Then place both hands on
the drum lid and firmly press down while
simultaneously turning the drum lid to open.
* Fill the juicing bowl with water and run
the juicer before opening the drum lid. It
may help to open the drum lid when stuck.
·
·
·
When moving the appliance, do not lift
by grabbing the feeding tube. Always lift
the appliance by grabbing the body or
handle.
After juicing ingredients with seeds, make
sure to thoroughly clean the bottom of
the auger. Dried seeds can damage the
juicer.
Make sure to clean any dried pulp from
the auger for optimum performance.
Completely dry before using.
If the towel is dripping wet, make sure
to squeeze out the excess liquid before
using it on the juicer.
It is not necessary to completely clean
the juicer in between making multiple
juices during a single juicing session.
When nished with juicing, always
disassemble and clean thoroughly
between juicing sessions to prevent
residue buildup.

2120
HOW TO USE THE CLEANING TOOL
Hold the cleaning tool with one hand and insert
the screen into the cleaning tool.
HOW TO CLEAN SILICONE PARTS
Silicone blade
Pull out each silicone blade from
the wiping blade assembly to
clean. After cleaning, reinsert it
with the tail down as shown.
Silicone Ring
Remove the silicone ring from the
screen to clean.
After cleaning, push in the silicone
ring.
Juice Tap
Remove from the juice spout to
clean. The silicone seal in the juice
tap can be removed for cleaning.
Clean the wiping blades under running water. Thoroughly dry after cleaning. Before assembling
the top set, ensure that the silicone ring is properly inserted.
If the silicone ring is not inserted properly, juice may leak from the bottom of the juicing bowl.
Tip |
Note |
The cleaning tool makes clean-up quick and easy.
Completely dry after cleaning.
Tip |
1
After cleaning, remove the screen from the
cleaning tool. Dry before storing.
4
Under running water, rotate the cleaning tool
and the screen in opposite directions to clean.
2
Thoroughly rinse the inside and outside of
the screen under running water.
3
Note | Insert the screen until you hear a click
* The products illustrated in this booklet may vary slightly from the actual product.
Cleaning inside of the bowl
Please unscrew the cover on the bottom and clean inside.
After cleaning, make sure that protrusion part of gear is
placed on the outer part so it ts (connects) with the drum.
Sequence of assembly is in reverse order of disassembly.

2322
Lever
HOW TO USE THE BLANK SCREEN
* Dissemble is opposite of Assemble.
Lever
Insert the blank screen into the juicing bowl while
aligning the red dots of the blank screen and the
juicing bowl.
Insert the auger into the blank screen with a
twisting motion.
Place the lid onto the juicing bowl by aligning
the white dot of the lid with the red dot ●
of the juicing bowl. Then, rotate the lid clockwise
until the lid is secured.
Before use, make sure the silicone ring is correctly in place.
* use the same
auger from the Slow
Juicer
Lid
Auger
Blank Screen
Juicing Bowl
To assemble the top set, place the auger and
blank screen in the juicing bowl and close the lid.
①
②
③
When using the blank screen, always
leave the juice tap open.
Place the assembled top set onto the base.
Align the arrow ▼from the lid with the
OPEN sign from the base and rotate the
topset clockwise until the arrow ▼from
the lid is in CLOSE position.
Base
Top Set
HOW TO CLEAN THE SILICONE RING
The blank screen is used only with frozen ingredients. Depending on the ingredients,
allow the frozen items to thaw for 5-20 minutes before use. Slowly process a small
amount at a time.
CAUTION
Do not use ice or process ingredients containing vegetable or animal oil.
It may cause a malfunction.
Remove hard seeds from the ingredients and peel the skins from the ingredients
before juicing.
1
1
1
2
Lever
Lever
Carefully place the silicone ring
by aligning grooves and wedges.
TIP |
The silicone ring is removable for cleaning.
After cleaning, place the silicone ring on
as shown in the picture.

2524
Lever
HOW TO USE THE COARSE STRAINER
* Dissemble is opposite of Assemble.
Insert the wiping blades and coarse strainer into
the juicing bowl while aligning the red dots ●
of the coarse strainer and the juicing bowl.
Insert the auger into the coarse strainer with a
twisting motion.
Place the lid onto the juicing bowl by aligning
the white dot of the lid with the red dot ●
of the juicing bowl. Then, rotate the lid clockwise
until the lid is secured.
Make sure to insert the coarse strainer into the rotating wipers before use.
To assemble the top set, place the auger and
coarse strainer in the juicing bowl and close the
lid.
①
②
③
Place the assembled top set onto the base.
CAUTION
1
1
1
2
• When using the coarse strainer, make sure to remove any hard seeds or pits from
ingredients.
• Remove skin or rind that is tough, hard and/or leathery.
• Do not try to juice ingredients containing vegetable or animal oil.
This can reduce performance and even damage the juicer.
• Do not put the following ingredients into the juicer; coconut, kudzu,
sugarcane, whole grains etc.
* use the same
auger from the Slow
Juicer
Lid
Auger
Wiping Blades
Juicing Bowl
Lever
Coarse
Strainer
When using the coarse strainer, always
leave the juice tap open.
Align the arrow ▼from the lid with the
OPEN sign from the base and rotate the
topset clockwise until the arrow ▼from
the lid is in CLOSE position.
Lever
Base
Top Set

2726
Lever
HOW TO USE THE SMOOTHIE SCREEN
* Dissemble is opposite of Assemble.
CAUTION
Place the assembled top set onto the base.
When making smoothie, add milk or other types of liquid between ingredients.
Check the consistency of the smoothie by looking through the juicing bowl, and add more liquid as needed.
(The required period to thaw the ingredients will depend on how long the ingredients were
in the freezer and the temperature it was kept in.)
When using frozen ingredients, make sure to thaw your frozen ingredients for about 5 to
20 minutes before use.
Please do not insert ingredients like ice, meat, oil or fat based ingredients.
These ingredients may damage the components.
Please remove hard or thick seeds, pits, or peel before use.
CAUTION
Insert the wiping blades and smoothie screen into
the juicing bowl while aligning the red dots ● of the
smoothie strainer and the juicing bowl.
Insert the auger into the smoothie screen with a
twisting motion.
Place the lid onto the juicing bowl by aligning
the white dot of the lid with the red dot ● of the
juicing bowl. Then, rotate the lid clockwise until the
lid is secured.
To assemble the top set, place the auger and
smoothie screen in the juicing bowl and close the
lid.
①
②
③
When using the smoothie screen, make sure
the juice tap is closed. This will make a better
smoothie.
* use the same
auger from the Slow
Juicer
Lid
Auger
Smoothie
Screen
Wiping Blades
Juicing Bowl
1
1
1
2
Lever
HOW TO CLEAN THE SILICONE COVER
Carefully place the silicone cover
by aligning grooves and wedges.
TIP |
The silicone cover is removable for cleaning.
After cleaning, place the silicone cover in
regular sequence on as shown in the picture.
Align the arrow ▼from the lid with the
OPEN sign from the base and rotate the
topset clockwise until the arrow ▼from
the lid is in CLOSE position.
Lever
Base
Top Set
①
②

2928
HOW TO USE THE LID OPENER
Use the lid opener if the feeding tube is stuck to the juicing bowl.
Grab the feeding tube and turn the lid opener counterclockwise.
1
2
Be sure that the top set is on the main body, then use lid opener.
Place the lid opener by connecting the hooks as shown in the illustration.
1
1
1
CAUTIONCAUTION
TROUBLESHOOTING Q&A
When the juicer won’t turn on:
• Check if the power cord is properly plugged
in.
• Check if the drum lid and the juicing bowl are
properly assembled.
• Check if the top-set and the body are properly
assembled.
• Juicer will not operate if parts are not
assembled properly.
Low juice yield:
• Juice yield depends on the liquid content of
the produce.
• If the produce isn’t fresh, it will make less juice.
For the best results, soak produce in water for
30 minutes before juicing.
• If the ingredient itself has low water content,
it may help to soak it in water before juicing.
• If juicing ingredients with small seeds, after a
few servings, it may reduce the juice yield.
For best result, disassemble and wash the top-
set in between juicing.
• If there is seed residue on the bottom of the
strainer, this can aect juicer performance and
the overall juice yield.
If the juice is too pulpy:
• To minimize pulp, clean the top set and pulp
outlet frequently.
• If the screen or auger are damaged, the
performance of the juicer can be aected
including more pulp and lower juice yield.
In this case the damaged part should be
replaced.
• The lifetime of each part may vary depending
on length and method of use and ingredients
extracted.
If the drum lid doesn’t close:
• Make sure the auger is pushed all the way into
the screen, otherwise the lid will not close
properly.
• If the auger is not seated properly, the lid
cannot close.
Unusual sounds from the juicer:
• Make sure the parts are assembled correctly.
Remove and reassemble the parts to see if
the sound persists.
• Operating the juicer without anything in it
can damage the auger.
• If the juicer is run without anything in it, it will
be louder and damage can occur.
• This sound is caused by friction, and will go
away as soon as produce is put into the juicer.
• The friction noise from the juicing screw and
the strainer will disappear when ingredients
are inserted into the juicer.
• If the noise occurs when ingredients are
inserted into the juicer, check the size of the
ingredients. Do not insert anything over 5cm
in thickness.
• Depending on the type of ingredients,
the dimensions can be smaller.
• The noise can occur if the juicer is operated
on an uneven or slanted surface. Place the
juicer on a horizontally at surface when
operating.
If the pulp is very wet:
• The rst pulp ejected from the juicer right at
the start of juicing is always more moist.
• The condition of the produce being juiced
will aect the pulp. It is more dicult for a
juicer to extract juice from older or softer
produce, resulting in lower juice yields and
wetter pulp.
During juicing, the juicing bowl vibrates:
• The auger and screen operate under pressure
to extract the maximum amount of juice.
Some vibration is normal.
• Vibration can be louder with very rm
ingredients.

3130
SPECIFICATIONS
Product
Model
Voltage
Power Consumption
Maximum Use
Weight
Dimensions
Manufacturer
Type
Origin
Juicer
868
AC220-240V, 50/60Hz
240W
Less than 30 min
6.95kg
178 x 248 x 455 (mm)
Sana Products
Cold-pressed
Made in Korea
The juicer stops while juicing:
• Check the power cord and make sure it is
plugged in correctly.
•Check that all the parts are correctly assembled.
• If too many ingredients are inserted at one
time, this can cause the juicer to stop.
• If the juicer jams due to overfeeding, press the
REVERSE - OFF - FORWARD button in this order,
switching back and forth 2 to 3 times.
•The reverse setting will push the ingredients
up, and the forward setting will pull the
ingredients down.
• The juicer has a sensor to protect it from
overheating. This can be activated after more
than 30 minutes of continuous juicing. If this
occurs, allow the juicer to rest for 30 minutes
to an hour before using again.
• If there are hard seeds within the ingredients,
remove them before juicing. Hard seeds can
damage the juicer.
Layers of separation in the juice:
• Depending on the density of the ingredients,
the extracted juice may show layers of dierent
juices. It is dierent from separation due to
oxidation caused by juicing with a high-speed
juicer.
The drum lid is stuck:
• Run the juicer an additional 30 seconds after
juicing to clear out any remaining pulp.
• Excess pulp can sometimes build up under the
auger, causing upward pressure and making
it difficult to remove the lid. In this situation,
press the REVERSE-OFF-FORWARD buttons
in this order 2-3 times. Then place both
hands on the drum lid and press down while
simultaneously turning the drum lid.
• If it still won’t open, use the lid opener (see
page 28).
Poor performance while juicing produce
with long bers:
• Ingredients like celery or ginger contain
long fibers that can wrap around the auger
and affect the performance of the juicer. Cut
these ingredients into smaller 5 cm pieces
to minimize the length of the fibers, and
clean out the juicer after every liter of juice is
extracted.
Discoloration of plastic parts:
• The juicer should be cleaned right away
after juicing to prevent dried pulp from
accumulating and affecting performance.
• Failure to clean right away can also result in
discoloration of the BPA-free plastic parts.
• Some produce including carrot, spinach,
and especially turmeric can permanently
discolor plastic parts. Rubbing vegetable oil
on discolored areas and then washing with a
mild detergent can help to clean these.
• Do not apply vegetable oil to the auger or
screen, as this can reduce juicing efficiency.
Just use it on the feeding tube and juicing
bowl.
• The silicone parts like the seals and wiping
blades can be removed for easier cleaning.
Non-juicing functions
• This juicer is designed to be used with fruits
and vegetables.
• Do not use the juicer to extract oil.
• Do not juice ingredients with a high oil
content.
• If oil gets on the auger or screen, it can
reduce juicing performance and possibly
damage some parts.
Juice dripping down the body:
• If the silicone ring on the bottom of
the juicing bowl is not plugged in correctly,
the juice may seep out on to the juicer body.
Before assembling the parts, check and make
sure the silicone ring is plugged in correctly.
TROUBLESHOOTING Q&A