Sanremo CAFE RACER User manual

INSTRUCTION BOOKLET CAFE’ RACER

Indice—Index
3
CAFE’ RACER
COSTRUTTORE BUILDER
SANREMO coffe machines s.r.l.
Via Bortolan, 52
31050 Vascon di Carbonera (Treviso) ITALY
Tel. [phone] - Fax. [phone]
www.sanremomachines.com - E-mail: i[email protected]
IT
DATI RIEPILOGATIVI
Si consiglia di trascrivere nella tabella sottostante
i dati della macchina, per facilitare
eventuali segnalazioni alla rete di vendita
EN
SUMMARY DATA
We recommend transcribe the data in
the underlying table of the machine, in
order to facilitate any reports to the sales network.

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1 - IMPORTANT SAFEGUARDS ……………………………………………………………………..……. 9
1.1 - GENERAL WARNINGS ……………………..……………………………..……………..….…… 9
1.2 - REFERENCE STANDARDS ………………………..………………………………….………… 10
1.3 - DESCRIPTION OF THE SYMBOLS …………..………………………………………..…..…… 10
1.4 - PREPARATION BY THE PURCHASER …………….………………………………………..… 10
1.5 - EMERGENCY OPERATIONS IN CASE OF FIRE ……………………………………….…..… 11
1.6 - RISK OF EXPLOSION ………………..…………………………………………………….…..… 11
1.7 - SOUND PRESSURE LEVEL …………………………………………………………………...… 11
1.8 - VIBRATION …………………………..………………………………………………………….…. 11
1.9 - INTENDED USE ………………………………..……………………………………………..…… 11
1.10 - IMPROPER USE ……………………………………………………………..………...………… 11
1.11 - DECLARATION FOR MATERIALS IN CONTACT WITH FOODS …………………..……… 12
2 - SAFETY ……………………………………………………………………………………………….…… 12
2.1 - SAFETY LABELS …………..……………………………………………………………………… 12
2.2 - SAFETY DEVICES …………………………………..………………………………………..…… 12
2.2.a - Mechanical safety devices …………………………………………………………………..….. 12
2.2.b - Electrical and electronic safety devices ……………..……….………………..……………… 12
2.3 - OPERATOR AREAS …………………………………………………………….………………… 12
2.4 - AREAS WITH RESIDUAL RISK ………………….…………………………….………..…….… 12
2.5 - DANGEROUS AREAS ………………………………………..………………...………………… 13
3 - DESCRIPTION OF THE MACHINE ………...…………………………………………………… 13
4 - TECHNICAL SPECIFICATION ……………………………………………………………..…… 14
5 - TRANSPORT ……………………………………………………………………………….....… 14
5.1 - SHIPMENT ………………..…………………………………………………...…………….…14
INDEX

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5.2 - LIFTING THE PACKAGE ………………………………………………………….…………………… 14
5.3 - STORAGE …………………………………………………………………………………………….... 15
5.4 - CHECKS ON RECEIPT …………………………….………………………………………………..… 15
6 - UNPACKING AND POSITIONING ………...…………………………………………………….………. 15
6.1 - UNPACKING THE MACHINE ………………………………………………………………………. 15
6.2 - LIFTING THE MACHINE ………………….…………………………..……………….…………… 16
6.3 - POSITIONING THE MACHINE …………………………………………………………………...… 16
7- IDENTIFYING THE COMPONENTS ……………………………….…………………………………..… 17
7.1 - RATING PLATE ………….…………………………………………………….…………………… 17
8 - CONNECTIONS ……………………………………………………………………………………..…… 18
8.1 - WATER CONNECTION …………………………………………………………………..………… 18
8.2 - ELECTRICAL CONNECTION ……………………………………………………………….……… 20
9 - COMMISSIONING …………………………………………………………………………………..…… 21
9.1 - FIRST START-UP …………………………………………………………………………...……… 21
10 - ADJUSTING THE FUNCTIONS …………………………………………………………………...…… 23
10.1 - ADJUSTING THE GRINDER DOSER …………………………………………………….……… 23
10.2 - TESTING COFFEE DELIVERY …………………………….………………………………..…… 23
10.3 - FINAL CONSIGNMENT ……………………………………………………..…………………… 23
11 - OPERATING THE MACHINE ………………………………………………………………………...… 24
11.1 - DESCRIPTION OF THE COMPONENTS ……………………………………………………..… 24
11.2 - DESCRIPTION OF THE CONTROLS …………………………………………………………… 25

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11.3 - DISPLAY ………………………………………………………………...………………………… 26
11.4 - MAKING COFFEE …………………..……………………………………………………..……… 27
11.5 - MAKING CAPPUCCINO …………………………………………………………………………… 28
11.6 - HEATING DRINKS ………………………………………………………………………….……… 29
11.7 - MAKING TEA, CHAMOMILE, ETC. …………………….……………………………..…………… 29
12 - PROGRAMMING ………………………………………………………….……………………………… 30
12.1 - PROGRAMMING DOSES ……………………………………………………………….………. 30
12.2 - PROGRAMMING FUNCTIONS USING THE GROUP PARAMETER DISPLAY ……………….… 31
12.2.a - PROGRAMMING GROUP COFFEE WATER TEMPERATURE …………………………..…… 31
12.2.b - PROGRAMMING CUP WARMER TEMPERATURE AND ON/OFF …………………………… 31
12.2.c - PROGRAMMING PRE-BREWING ……………….……….…………………………………… 32
12.2.d - PROGRAMMING DOSES ………………….…………...………………………………..…… 32
12.3 - PROGRAMMING FUNCTIONS USING THE GENERAL DISPLAY ……………...……………… 33
12.4 - EXITING PROGRAMMING ……………………………………………………………………… 34
13 - PURGING THE COFFEE CIRCUIT ………………………………….…………………………………… 34
14 - TURNING THE GROUPS ON/OFF ……………………..…………………………………………...…… 35
15 - TURNING THE MACHINE ON/OFF ……….…………………………………………………………...… 35
16 - ALARMS …………………………………………………………………………………………..……… 35
17 - TROUBLESHOOTING ………………………………………………………………………………….… 36

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18 - TEMPORARY DECOMMISSIONING ……………………………………………….………………… 38
18.1 - STARTING UP THE MACHINE AGAIN ………………………….…………………………………. 38
19 - CONTROLLING THE MACHINE AFTER PROLONGED INACTIVITY …………….…………………. 38
20 - CLEANING ………………………………………………………………….……….………………… 39
20.1 - GENERAL CLEANING WARNINGS ………………………………………………….………… 39
20.2 - ROUTINE MAINTENANCE ………………………………………………………….………….. 39
20.2.a - AUTOMATIC WASHING OF THE GROUPS ………………………………….……………… 39
20.2.b - COMPLETE WASHING OF THE GROUPS ……………………………………….…………. 40
20.2.c - DAILY CLEANING ………….………………………………………………………………… 40
20.3 - SCHEDULED MAINTENANCE (TECHNICIAN) ………………..…………….………………… 41
20.4 - EXCEPTIONAL MAINTENANCE (TECHNICIAN) ….…………………………………………… 41
21 - TECHNICAL ASSISTANCE AND SPARE PARTS …………………………………………………… 42
22 - SCRAPPING THE MACHINE …………………………………………………………………………. 42
23 - DISPOSAL OF HARMFUL SUBSTANCES ……………………………………………….………….. 42

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Congratulations for having purchased a SANREMO product. All our products are the result of
meticulous research in constant collaboration with coffee lovers throughout the world.
This is why your opinion is so important to us. Your experience and collaboration will enable us to
go on improving day after day, to always obtain the best in every SANREMO creation.
SANREMO, think about it.

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1.1. GENERAL WARNINGS
- This instruction booklet is an integral part of
the machine and must be kept carefully for
future consultation.
If it is lost or you require further information,
contact your local dealer or the manufacturer.
- Before using the machine for the first time, the
operator must have read this instruction booklet
carefully and have in-depth knowledge of the
technical specifications and controls.
- Before installing the machine, make sure the
area where it will be installed is compatible for
the size and weight of the machine.
- The machine is not suitable for installation
outdoors, in places where water jets may be
used, or where the temperature may drop
below 5°C.
- Do not install the machine near heat sources.
- Children shall not play with the machine.
- This machine can be used by children aged
from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the machine in a safe way
and if they understand the hazards involved.
- Do not use the device with wet hands or bare
feet.
- Do not allow unauthorised and unqualified
personnel to operate, adjust or repair the
machine.
- Authorised qualified technical personnel must
have the necessary hygiene and safety
knowledge to use the appliance correctly.
They should also refer to this instruction booklet
for the necessary operations.
- Before cleaning and/or performing
maintenance on the machine and before
removing any of the guards, make sure the
main switch is in the "OFF" (O) position to
disconnect power from the machine while the
operator is working.
- The purchaser's mains power installation must
include an automatic circuit breaker upstream
of the main switch of the machine with a contact
opening distance complying with the
disconnection specifications for Overvoltage
Category III and an adequate earth system
complying with all the requirements of accident
prevention standards and regulations.
- Do not use adaptors, multiple sockets and/or
extensions.
- Do not use the machine if the power cable is
frayed or damaged.
- When working on or near the main switch,
disconnect the switch from the mains power
line.
- Check that all safety devices (guards, casing,
microswitches, etc.) have not been tampered
with and are operating perfectly. If this is not the
case, repair.
- Do not remove the safety devices.
- To avoid personal danger, use only suitable
tools complying with national safety standards
and regulations.
- PAY MAXIMUM ATTENTION TO THE
WARNING LABELS WHENEVER YOU
OPERATE ON OR NEAR THE MACHINE.
- The user must replace any warning labels for
whatever reason damaged or not clearly
legible, requesting replacement labels from the
Spare Parts Service.
- If the machine is malfunctioning or the
components are damaged, contact your local
dealer or the manufacturer.
- Any use of the machine other than those
expressly envisaged and documented is
absolutely forbidden.

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The machine must always be used according
to the procedures, times and places established
by the rules of good practice, in compliance
with the directives in force and in respect of the
standards and regulations on the health and
safety of workers in force in the country of use.
- Failure to observe safety standards and
the instructions given in this instruction
booklet absolves the manufacturer of all
liability for possible accidents or damage to
persons or things.
Use other than that indicated in this instruction
booklet is to be considered improper. If you
believe this instruction booklet is not sufficiently
exhaustive for your needs, always contact your
local dealer or the manufacturer for further
instructions and solutions.
- THESE SAFETY RULES COMPLETE, OR
SUPPLEMENT, THE SAFETY STANDARDS
AND REGULATIONS IN FORCE LOCALLY.
- IF IN DOUBT, ALWAYS REQUEST THE
INTERVENTION OF SPECIALISED
PERSONNEL.
- ANY ELECTRICAL/ELECTRONIC OR
MECHANICAL TAMPERING WITH THE
MACHINE BY THE USER OR NEGLIGENT
USE OF THE MACHINE ABSOLVES THE
MANUFACTURER OF ALL LIABILITY AND
MAKES THE USER SOLELY RESPONSIBLE
BEFORE THE ACCIDENT PREVENTION
AUTHORITIES.
1.2 - REFERENCE STANDARDS
- The machine and its safety devices are
manufactured in compliance with the standards
indicated in the declaration of conformity.
1.3 - DESCRIPTION OF THE
SYMBOLS
Many accidents are caused by inadequate
knowledge of and failure to apply the safety
rules to be respected while operating and
performing maintenance on the machine.
To avoid accidents, read, understand and
respect all the precautions and warnings in this
instruction booklet and on the labels affixed to
the machine.
The following symbols are used to identify the
safety messages given in this instruction
booklet:
Electrical hazard
General hazard or miscellaneous
information
Heat hazard (burns)
Hazard of damage to the machine.
1.4 - PREPARATION BY THE
PURCHASER
a) Preparation of the installation site.
- The purchaser must prepare the surface on
which the machine will stand as described in
the chapter on installation.
b) Electrical requirements.
- The mains power installation must comply with
the safety regulations and standards in force in
the country of installation and must include an
efficient earth system.
- An omnipolar cut-off device must be installed
on the power line upstream of the machine.
The power wires must be sized
according to the maximum current
required by the machine to ensure
a total voltage loss under full load
of less than 2%.

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c) Plumbing requirements.
• The purchaser must prepare a drain with
siphon and a mains water supply providing
suitably softened water, with a splitter tap
upstream of the machine.
1.5 - EMERGENCY OPERATIONS IN
CASE OF FIRE
a) In case of fire, disconnect power to the
machine by turning off the main switch.
b) Extinguish the fire with suitable fire
extinguishers.
1.6 - RISK OF EXPLOSION
• The machine is not suitable for use in
environments where there is a risk of explosion.
1.7 - SOUND PRESSURE LEVEL
La macchina è stata costruita al fine di The
machine is constructed to maintain an A
weighted equivalent continuous sound pressure
level (dB) below the maximum permitted level
(70dB).
1.8 - VIBRATION
The machine is fitted with rubber vibration
damper feet.
During normal operation, no vibrations harmful
to the operator or the environment are
generated.
1.9 - INTENDED USE
The coffee machine is designed and
constructed exclusively to make espresso
coffee and hot drinks (tea, cappuccino, etc.)
using hot water or steam.
Only professional operators with adequate
knowledge of hygiene and safety standards and
regulations may use the coffee machine.
It includes an area to pre-heat the cups. This
must be used for this purpose only. Any other
use is considered improper and therefore
dangerous
1.10 - IMPROPER USE
The coffee machine is designed and
constructed exclusively for food use. The
following are therefore prohibited:
- use of the machine by non-professional
operators;
- introduction of liquids other than softened
drinking water with a maximum hardness of 3/5
French degrees (60/85 ppm);
- heating drinks or other non-food substances;
- introduction of ground products other than
coffee into the portafilter;
- placing objects other than cups on the cup
warmer;
- resting containers of liquid on the cup warmer;
- obstructing the vents with cloths or other
items;
- covering the cup warmer with cloths;
- touching the delivery areas with the hands;
- using the machine when very wet.
Never try to extinguish the fire
with water while power to the
machine is on.
Improper use of the machine
absolves the manufacture of all
liability for possible damage to
persons or things.
This chapter lists a number of
reasonably foreseeable improper
uses. The machine must, however,
always be used in respect of the
instructions given in the chapter
"Intended use".

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1.11 DECLARATION FOR
MATERIALS IN CONTACT WITH
FOOD
The manufacturer, SANREMO s.r.l. hereby
declares that the materials used in its products
comply with EC regulation 1935/2004
2 - SAFETY
2.1 -SAFETY LABELS
Safety labels with descriptive symbols are
present in all areas representing a hazard for
operators or technicians.
Danger: live voltage
• This label is affixed in all areas with live
voltage. No operations must be performed with
the power on.
Danger of burns
• This label is affixed to the top
of the cup warmer.
2.2 - SAFETY DEVICES
There are essentially two types of safety
systems designed and incorporated in the
coffee machine:
Mechanical safety devices
Electrical/electronic safety devices.
Mechanical safety devices
The mechanical safety devices consist of the
following:
- panels fully closed by screws enclosing the
electrical/electronic components and boiler;
- work surface with grille and tray to collect
liquids;
- controls located on the top of the machine
above the delivery areas;
- relief valve on the boiler;
- check valve in the water circuit.
Electrical/electronic safety devices
The electrical/electronic safety devices consist
of the following:
- thermal breakers on the motors;
- safety thermostats to control overheating;
2.3 - OPERATOR AREAS
The machine is operated by a single operator
who stands in front of the machine to easily
make coffee and other hot drinks
2.4 - AREAS WITH RESIDUAL RISK
Areas with residual risk are those which cannot
be protected due to the particular type of
production. In the coffee machine, these are as
follows:
• the area (1) of the groups during coffee
delivery;
• the area (2) of the steam wand when heating
drinks;
• the area (3) where hot water is delivered;
Labels giving safety instructions are
affixed to the machine and must be
scrupulously respected by anyone
using or servicing it. Failure to
comply with the safety instructions
absolves the manufacturer from all
liability for resulting damage or
accidents to persons or things.
There is a risk of burns in all these
three areas.

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4 - TECHNICAL SPECIFICATION
2.5 - DANGEROUS AREAS
3 - DESCRIPTION OF THE MACHINE
The main characteristics of the automatic
espresso coffee machine are described below.
- Professional 2 or 3 group espresso coffee
machine.
- New multi-boiler system with PID controller.
- Automatic boiler fill system.
The machine is designed and constructed to
make espresso coffee and hot drinks.
By means of controls located on the front of the
machine, coffee is delivered from the group
heads and hot water or steam is produced.
There is a cup warmer on top of the machine.
The machine consists of a frame on which all
the components are mounted, enclosed with
screw-fastened panels
CR 2 CR3
X 877 1057
Y 702 702
Z 534 534
GROUPS CR2 CR3
Boiler capacity Litres 8 10
Net weight Kg 75 118,3
Gross weight Kg 121 171
Dangerous areas are all the areas
inside the machine protected by the
safety guards where the technician
may operate when repairing the
machine. These areas must be
accessed by technicians only.

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GROUPS CR2 CR3
Power supply voltage V
Boiler heating element power (230V) kW 3,85 3,85
Small boiler heating element power
(230V)
kW 0,5 0,5
Group heating element power kW 0,8 0,8
Cup warmer heating element power kW 0,16 0,2
Motor-driven pump power kW 0,2 0,2
Total power kW 7,03 8,35
Small boiler maximum pressure Bar/MPa 12/1,2 12 / 1,2
Boiler operating pressure Bar/MPa 0,8 ÷ 1,5 / 0,08 ÷ 0,15 0,8 ÷ 1,5 / 0,08 ÷ 0,15
Mains water pressure Bar/MPa 6 / 0,6 6 / 0,6
Coffee delivery pressure Bar/MPa 8 ÷ 12 / 0,8 ÷ 1,2 8 ÷ 12 / 0,8 ÷ 1,2
Operating temperature °C 5 ÷ 35 5 ÷ 35
220-240 1N~
380-415 3N~
5 - TRANSPORT
5.1 - SHIPMENT
The machine is shipped in a wooden crate with
internal protection.
The type of shipment (air, road, rail, etc.) is
agreed in the contract signed between supplier
and purchaser.
5.2 - LIFTING THE PACKAGE
The package must be handled with the utmost
care. Suitable lifting equipment chosen
according to the weight of the package must be
used for lifting and positioning.
The crate must be lifted by means of a lift truck,
inserting the forks (1) into the pallet.
.
IMPORTANT: The package containing
the machine must be protected from
the weather during transport. Under
no circumstance may other crates or
material be placed on top of the
package. The package must always be
transported in a vertical position and
must never be turned upside down.
Lifting and handling must be performed
by specialised personnel authorised to
use the appropriate equipment. Failure
to respect current safety regulations
and standards on lifting and handling
materials absolves the manufacturer
from all liability for possible damage to
persons or things.

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5.3 - STORAGE
5.4 - CHECKS ON RECEIPT
When the shipment is received, check that the
package is in good condition and not visibly
damaged.
If the crate is in good condition, remove the
packaging as described in point 2.6 (unless
different instructions have been provided by the
manufacturer).
Make sure the package also contains the
instruction booklet and all the components
listed on the bill of transport.
If you note damage or faults:
a- Immediately inform the carrier and your
agent, both by telephone and in writing, with
notice of receipt;
b- Inform the manufacturer for information.
6 - UNPACKING AND POSITIONING
6.1 - UNPACKING THE MACHINE
To remove the machine from the package,
proceed as follows:
• Remove the top cover.
• Remove the side panels.
• Remove the internal protection.
• Make sure the machine is in good condition.
• Remove the plastic bag.
• Extract the accessories, instruction booklet,
etc..
• Verify conformity of the shipment.
The crate containing the machine
must be stored under cover,
protected from the weather. Under
no circumstance may other boxes,
crates or material be placed on top
of the package.
IMPORTANT: the machine must be
unpacked and positioned by a
specialised authorised technician. To
avoid possible hygiene risks, we
recommend leaving the machine in its
packaging until the moment of
installation.
IMPORTANT: the machine must be
unpacked and positioned by a
specialised authorised technician. To
avoid possible hygiene risks, we
recommend leaving the machine in its
packaging until the moment of
installation.
Possible damage, faults or non-
conformities must be communicated
rapidly, within 8 days from receipt of
the machine. Otherwise the goods
are deemed accepted.

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6.2 - LIFTING THE MACHINE
The machine must be lifted manually by four or
more people located on opposite sides of the
machine, holding it by the frame/feet under the
base.
The machine may also be lifted by a block and
tackle, inserting the straps under the base and
attaching the other end to a beam to avoid
crushing the outer panels.
6.3 - POSITIONING THE MACHINE
Position the machine in its definitive location,
making sure that:
1) the surface it rests on is sufficiently strong
and stable to support the weight of the machine
and that the top is perfectly horizontal;
2) there are at least 10 cm between the walls
and the back and side panels of the machine to
guarantee correct ventilation;
3) the top of the machine (cup warmer) is at
least 150 cm from the floor;
4) near the machine, there is a knock box to
dispose of the grounds and a space for the
grinder doser;
5) near the machine, there is an electrical panel
to connect the machine electrically, a drain and
a tap to connect the water supply.

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7 - IDENTIFYING THE COMPONENTS
LEGEND
1) Coffee machine
2) Instruction booklet
3) Declaration of conformity
4) Drain hose L= 2 m
5) Intake hose L=2 m
6) Hose clip
7) Water softener intake hose 0.5 m
8) Double portafilter (2/3 pieces)
9) Single portafilter
10) Double filter (2/3 pieces)
11) Single filter
12) Water purifying filter
13) Blind filter
14) Power cable
7.1 - RATING PLATE
The rating plate gives the following data:
A = Model
B = Serial number
C = Year of manufacture
D = Supply voltage
E = Frequency
F = Power
G = Maximum pump pressure
H = Maximum mains water pressure
I = Maximum small boiler pressure

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8. CONNECTIONS
8.1 - WATER CONNECTION
• The machine is supplied with the drain and
water intake hoses already connected.
Drain
Near the machine there must be a drain (1) with
siphon.
• Connect one end of the shortest drain hose
(4) to the drain coupling on the machine (5) and
the other end to the coupling on the tray (3) and
fix with the hose clips (6).
• Connect one end of the longest drain hose (2)
to the coupling (3) on the tray and the other end
to the drain (1) prepared previously.
Filling
Filling (for version with built-in pump)
• Connect the intake hose (7) to a water
softener (8), interposing the water purifying filter
(9) supplied
• Install a splitter tap (10) before the water
softener (8), to separate the machine from the
mains water supply.
IMPORTANT: the machine must be
connected by a specialised
authorised technician.
The machine must be connected to a
mains water supply in compliance
with the standards and regulations
in force in the country where the
machine is to be operated and using
a new set of couplings.
The drain siphon must be located at
least 20 cm below the surface on
which the machine stands.
The machine must be connected to a
mains water supply providing
appropriately softened drinking water
with a maximum hardness of 3.5/5
French degrees (60/85 ppn). Make sure
the supply pressure does not exceed 6
bars (0.6 MPa). If the pressure is
greater, install a pressure reducer.

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Filling (for version with external pump)
On request, the pump may be installed
externally, rather than internally, proceeding as
follows:
- The pump (12) must be positioned below the
machine no further than 100 cm away, leaving
at least 5 cm between the pump and the outer
panels to avoid vibration transmission and
guarantee correct air circulation.
- Connect the hose (7) coming out of the
machine to the delivery coupling on the pump
(12).
- Connect one end of the hose (11) provided to
the intake coupling on the pump and the other
end to a water softener (8), interposing the
water purifying filter (9).
- Install a splitter tap (10) before the water
softener (8), to separate the machine from the
mains water supply.
- Connect the connector (13) on the pump to
the corresponding connector (14) on the
machine.
Position the pump away from heat
sources and water jets on a
horizontal surface adequately sized
for the weight of the pump itself.
For installation, use and
maintenance of the water softener,
follow the instructions in the relative
manual.

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8.2- ELECTRICAL CONNECTION
•
The machine is connected to the mains power
supply by means of the power cable (2),
including a differential circuit breaker (3)
appropriately sized for the machine's power
absorption.
Connect the machine according to the wiring
diagrams in the figure
Equipotential connection (if present)
This connection (required by some standards)
prevents differences in electrical potential
between the earth connections of the devices
installed in the same room.
Machines designed for this type of connection
are provided with a specific terminal (4) on the
bottom of the machine.
• Connect an appropriately sized external
equipotential wire in compliance with current
regulations and standards to the corresponding
terminal (4).
G = Green B = Black
W = White Y/G = Yellow/Green
BL = Blue BR = Brown
• Make sure all switches are in the
OFF position before proceeding
with electrical connection of the
machine.
• The machine must be connected
to an earth installation complying
with the standards and
regulations in force in the country
concerned.
• Check that the machine voltage
(see rating plate) corresponds to
the voltage of the local mains
power supply.
• In single phase configuration,
the machine must be connected
to a power line with a maximum
impedance of (0.142+J0.089) Ohm.
Machines without an equipotential
connection terminal may not be
installed in kitchens.