Silvercrest SHF 1650 A1 User manual

V 1.16
English...................................................................................................... 2
Polski ..................................................................................................... 18
Magyar.................................................................................................. 34
Slovenščina ............................................................................................ 50
Česky ..................................................................................................... 66
Slovenčina ............................................................................................. 82
Deutsch .................................................................................................. 98

SilverCrest SHF 1650 A1
2 - English
Table of contents
Introduction........................................................................................................ 3
Intended use ...................................................................................................... 3
Supplied items.................................................................................................... 3
Technical data .................................................................................................... 4
Safety instructions.............................................................................................. 4
Copyright ........................................................................................................... 6
Prior to use......................................................................................................... 6
First use.............................................................................................................. 6
Tips for cooking food well .................................................................................. 8
Maintenance / cleaning.................................................................................... 10
Maintenance ...................................................................................................................................... 10
Cleaning ............................................................................................................................................. 10
Storage when not in use................................................................................... 10
Troubleshooting ............................................................................................... 11
Environmental and disposal information.......................................................... 11
Conformity information.................................................................................... 11
Recipes............................................................................................................. 12
Warranty and servicing advice ........................................................................ 16

SilverCrest SHF 1650 A1
English - 3
Introduction
Thank you for purchasing a SilverCrest air fryer SHF 1650 A1, hereinafter referred to as air fryer.
The air fryer is easy to use and allows you to cook food in a healthier manner.
Intended use
This air fryer is used for cooking food such as meat, fish, side dishes and vegetables. This air fryer is
not designed for commercial use or operation in a company. This air fryer may only be used for
private purposes as any other use is not as intended. Furthermore, the air fryer may not be used
outdoors or in tropical climates. This air fryer meets all relevant norms and standards in conjunction
with CE conformity. In the event of any modification to the air fryer that was not approved by the
manufacturer, compliance with these standards is no longer guaranteed. The manufacturer does not
accept any liability for any resulting damage or faults in such cases.
Please observe the regulations and laws in the country of use.
Supplied items
Air fryer
These operating instructions
These operating instructions have a fold-out cover. The air fryer is illustrated with numbers on the
inside cover. The numbers indicate the following:
1 Thermostat
2 Ventilation slots
3 Temperature control LED
4 Timer
5 Power LED
6 Basket
7 Pan
8 Release button
9 Handle
10 Ventilation slots (rear)
11 Ventilation slots (rear)

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Technical data
Model SHF 1650 A1
Power supply 220-240 V
~
, 50/60 Hz
Power consumption 1400-1650 W
Temperature range 80-200 °C (+/- 10 °C)
Timer function up to 30 minutes
Basket volume up to 2.3 litres
Dimensions (W x H x D) approx. 27.5 x 33 x 32 cm
Weight approx. 5.1 kg
Safety tested by:
The technical data and design may be changed without notification.
Safety instructions
Before using the air fryer for the first time, read the following instructions and pay attention to all
warnings, even if you are familiar with handling electronic devices. Store these operating
instructions in a safe place for future reference. If you sell the air fryer or pass it on, always include
these instructions. They are an integral part of the device.
WARNING! This symbol indicates important information for safe operation of
the air fryer and the safety of the user.
DANGER! This symbol warns about injuries or burns associated with hot
surfaces of the air fryer.
This symbol indicates other important information on the topic.
The air fryer is not intended to be operated with an external time switch or a separate remote
control system. Never leave the air fryer unattended when it is switched on. It poses a fire
hazard!
This device can be used by children aged 8 and older and by persons with reduced physical,
sensory or mental abilities or lack of experience and knowledge if they are supervised or have

SilverCrest SHF 1650 A1
English - 5
been instructed on the safe use of the device and understand the resulting risks. Children must
not play with the device. Cleaning and user maintenance must not be carried out by children
without supervision. Always keep plastic packaging away from children. It poses a suffocation
risk.
Children who are younger than 8 years of age must be kept away from the device and its
mains cable.
If smoke is produced, or there are any unusual sounds or smells, switch off the air fryer
immediately and remove the mains plug from the socket. In these cases, the air fryer should not
be used until it has been inspected by authorised service personnel. Never inhale smoke from
a potential device fire. If you have inhaled smoke, however, consult a doctor. The inhalation of
smoke can be harmful.
Never touch the mains cable and the air fryer with wet hands because there is a risk of an
electric shock!
The air fryer must not be covered to avoid overheating. It poses a fire hazard!
Always place the air fryer on a flat, heat-resistant surface and not in the vicinity of heat sources
and flammable materials, liquids or gases. Leave at least 15cm clearance from walls because
there is a risk of fire otherwise!
The air fryer must not become damaged in order to prevent hazards.
Ensure that no fire sources (e.g. burning candles) are placed on or near the air fryer. It poses a
fire hazard!
Do not leave the air fryer unattended when it is operating. Always switch off the air fryer when
it is not in use and remove the mains plug from the socket. Put away the air fryer only when it
has completely cooled down. It poses a fire hazard!
Warning: Fire hazard! Never use the air fryer in the vicinity of flammable materials such as
curtains, drapes, etc.
The air fryer must never be exposed to any direct heat sources (for example, heaters) or direct
sunlight or bright artificial light. Also avoid contact with dripping water and splashes and
corrosive liquids. Do not use the air fryer near water. In particular, the air fryer should never be
submerged in liquid (do not place any items filled with liquid, e.g. vases or drinks, on the air
fryer). Also ensure that the air fryer is never subjected to excessive shocks and vibrations.
Furthermore, no foreign objects may penetrate the device. Otherwise, the air fryer could be
damaged.

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Mains cable
Always handle the mains cable by the mains plug and do not pull on the cable itself.
Do not place the air fryer, furniture or other heavy objects on the mains cable and ensure that
it is not kinked.
Never tie a knot in the mains cable and do not tie cables together. Ensure that the mains cable
is placed so that no one can trip over it and it does not cause an obstruction.
Make sure that the mains cable does not touch any hot surfaces of the air fryer.
Do not use adapter plugs or extension cables that do not comply with applicable safety
standards, and do not make any alterations to the mains cable! If the mains cable is
damaged, it must be replaced by the manufacturer or its customer service representative or a
similarly qualified person to prevent any safety hazards.
Copyright
All information contained in these instructions is subject to copyright and is provided for information
purposes only. It is only permitted to copy or duplicate data and information with the express and
written consent of the author. This also includes commercial use of the content and data. The text
and illustrations are based on the state of the art at the time of printing. Subject to change.
Prior to use
Take the air fryer out of the packaging and remove the packaging material completely. Check the
air fryer for signs of damage. The air fryer must not be used if it is damaged.
Prior to its initial use, clean the air fryer as described in the section "Cleaning".
First use
Place the air fryer on a flat, heat-resistant surface. If the surface is sensitive, place a heat-
resistant board under the air fryer.
There is a risk of burns! The temperature of the accessible surfaces may be very high when the
device is operating. Hot steam continues to escape from the ventilation slots during operation.
Hot steam may also escape when you open the air fryer. To remove the food, just touch the
handle (9) and do not touch the pan (7), basket (6) or the inside of the air fryer.
The accessible surfaces of the air fryer can become very hot. Use pot holders or oven gloves
to prevent burns. There is a risk of injury.

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The food to be fried may be placed only in the basket (6). The basket (6) may be filled up to
the "MAX" marking at most.
Fire hazard! The pan (7) and the basket (6) must never be filled with oil.
To cook food in the air fryer, proceed as follows:
Turn the thermostat (1) and the timer (4) to the "OFF" position.
Remove the pan (7) and the basket (6) by lifting them from the air fryer by the handle (9).
Place the food in the basket (6).
Insert the pan (7) and basket (6) into the air fryer.
Insert the mains plug into a socket that is always easily accessible.
Set the thermostat (1) to the desired temperature.
Set the timer (4) to the desired time.
The air fryer then switches itself on. The power LED (5) lights up in operating mode. Once the
set temperature is reached, the temperature control LED (3) also lights up.
The air fryer switches off automatically upon expiry of the time indicated by the timer (4). A
beep sounds once the timer (4) has reached the "OFF" position. You can also manually turn the
timer (4) back to the "OFF" position to switch off the air fryer directly.
Then remove your food by lifting up the pan (7) by the handle (9).
There is a risk of burns! Do not touch the pan (7), basket (6) or the inside of the air fryer
directly.
Place the pan (7) on a flat, heat-resistant surface.
Then press the release button (8) to detach the basket (6) from the pan (7). Now place the
food in a bowl or on a plate.
After using the air fryer, turn the thermostat (1) back to the "OFF" position and remove the
mains plug from the socket.
Clean the air fryer as described in the section "Cleaning".
Some food should be shaken halfway through the cooking time to ensure that it is cooked
evenly. To do so, lift the pan (7) and basket (6) by the handle (9) from the air fryer and shake
the food. Then reinsert the pan (7) and basket (6) into the air fryer. The air fryer switches itself
off automatically when you remove the pan (7) and basket (6). Once the pan (7) and basket
(6) are correctly reinserted, the air fryer switches itself on again automatically until the timer
(4) expires.
If you are cooking food that should be shaken halfway through the cooking time, you can also
set the timer (4) to half the cooking time. Thus a beep sounds when you need to shake the
food. After shaking the food, set the timer (4) to the remaining cooking time to complete the
full cooking time.

SilverCrest SHF 1650 A1
8 - English
You can also preheat the air fryer without food. The set temperature has been reached when
the temperature control LED (3) lights up.
If the food is not fully cooked after the specified cooking time, reinsert the pan (7) and basket
(6) correctly into the air fryer. Then set the timer (4) to a few extra minutes.
Place the food in a bowl or on a plate if you have already detached the pan (7) from the
basket (6). Otherwise, the excess oil that has collected in the pan (7) will be poured over the
food.
Tips for cooking food well
Do not overfill the basket (6) with food in order to achieve better cooking results. The basket
(6) may be filled up to the "MAX" marking at most.
To avoid an excessively long cooking time, your food should be not too thick.
Quantity Cooking time Temperature
Potatoes and chips
Frozen chips (thin) 1300-700g 12-18 minutes
200°C
Frozen chips (chunky) 1300-700g 11-20 minutes 200°C
Homemade chips (8x8mm) 1, 3
300-800g 18-25 minutes 180°C
Homemade wedges 2, 3 300-800g 18-22 minutes 180°C
Homemade potato cubes 2, 3 300-750g 12-18 minutes 180°C
Homemade rösti 2250g 15-18 minutes 180°C
Gnocchi (filled or unfilled) 300-750g 16-20 minutes 200°C
Meat and poultry
Steak 100-500g 8-12 minutes 180°C
Pork chop 100-500g 10-16 minutes 180°C
Chicken leg 100-500g 15-22 minutes 180°C
Pork strips 100-500g 10-14 minutes 180°C
Hamburger 100-500g 7-14 minutes 180°C
Sausage roll 100-500g 13-15 minutes 200°C
Chicken breast 100-500g 10-15 minutes 180°C
Frozen pork ribs 400-800g 12-16 minutes 200°C

SilverCrest SHF 1650 A1
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Snacks
Frozen spring rolls 2 100-400g 6-12 minutes
200°C
Frozen chicken nuggets 2 100-500g 6-10 minutes 200°C
Frozen fish fingers 100-400g 6-10 minutes 200°C
Frozen cheese snacks (breaded) 100-400g 8-10 minutes 180°C
Stuffed vegetables (breaded) 100-400g 8-10 minutes 160°C
Baking
Muffins 4 300g 15-18 minutes
200°C
Cake 4300g 20-25 minutes 160°C
Quiche 4400g 20-22 minutes 180°C
Sweet snacks 4400g 18-22 minutes 160°C
The specified times are only guide values. They may be longer or shorter depending on the nature
of the ingredients and your personal preferences.
1We recommend that you cook 500g of chips for approx. 16-18 minutes without preheating to
ensure that they are cooked evenly. They should be shaken after 1/3 and 2/3 of the cooking
time. When shaking, make sure that the chips are well mixed and thus cooked evenly. To do so,
lift the pan (7) and basket (6) by the handle (9) from the air fryer and shake the food. The air
fryer switches itself off automatically when you remove the pan (7) and basket (6). Once the pan
(7) and basket (6) are correctly reinserted, the air fryer switches itself on again automatically until
the timer (4) expires.
2This food should be shaken halfway through the cooking time to ensure that it is cooked evenly.
To do so, lift the pan (7) and basket (6) by the handle (9) from the air fryer and shake the food.
The air fryer switches itself off automatically when you remove the pan (7) and basket (6). Once
the pan (7) and basket (6) are correctly reinserted, the air fryer switches itself on again
automatically until the timer (4) expires.
3These ingredients should be mixed with a ½ tablespoon of oil when preparing the food in a
bowl. Never pour the oil directly into the pan (7) or basket (6)!
4Never place the dough directly in the pan (7) or basket (6)! Place the dough only in a suitable,
heat-resistant container or baking tin. Place this container or baking tin in the basket (6).
The cooking time is extended by approx. 2-3 minutes if the air fryer has not been preheated.

SilverCrest SHF 1650 A1
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Maintenance / cleaning
Maintenance
Servicing is necessary if the air fryer has been damaged or if liquids or objects have
penetrated the housing, if the air fryer has been exposed to rain or moisture or if it does not
work correctly or has been dropped. If smoke is produced, or there are any unusual sounds or
smells, switch off the air fryer immediately and remove the mains plug from the socket. In these
cases, the air fryer should not be used until it has been inspected by authorised service
personnel. Only have qualified personnel carry out the servicing on the device. Never open
the housing of the air fryer.
Cleaning
Remove the mains plug from the socket before cleaning as there is a risk of an electric shock!
Wait until the air fryer has cooled down completely. Otherwise, there is a risk of burns!
The air fryer itself must not be immersed in water as there is a risk of an electric shock!
The pan (7) and the basket (6) can be removed for cleaning. To do so, lift the pan (7) and basket
(6) by the handle (9) from the air fryer. Press the release button (8) to detach the basket (6) from
the pan (7). First, remove large remaining food particles. The pan (7) and basket (6) can then be
cleaned in a basin of warm water and washing-up liquid. Rinse the pan (7) and basket (6) with
clear water afterwards and dry them completely before inserting them again. Never use a wire
brush or other abrasive objects.
The pan (7) and basket (6) are dishwasher-proof.
Use a slightly damp cloth to clean the inner and outer surfaces and never use any solvent or
cleaner that would corrode the plastic materials.
Insert the pan (7) and basket (6) again after cleaning. Proceed as follows:
1. Reinsert the basket (6) into the pan (7) until it snaps into place.
2. Insert the pan (7) and basket (6) into the air fryer until they snap into place.
Storage when not in use
If you do not want to use the air fryer, remove the mains plug from the socket. Set the thermostat (1)
to the "OFF" position. Ensure that the air fryer is kept in a clean, dry location without direct sunlight.

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Troubleshooting
The air fryer does not heat.
Check whether the mains plug is inserted correctly into the mains socket.
Check the position of the thermostat (1) and turn the thermostat (1) up to a higher temperature
if necessary.
Check the position of the timer (4) and set a time if necessary.
Check whether the pan (7) and basket (6) are positioned correctly in the air fryer.
Environmental and disposal information
When this symbol appears on a product, this indicates that the product is subject to
the European Directive 2012/19/EU. All electrical and electronic devices must be
disposed of separately from household waste at designated disposal points.
Disposal of old devices in this manner will prevent harm to the environment and
human health hazards. For further information regarding disposal of old devices in
accordance with the directive, contact your local authorities, waste disposal office
or the shop where you bought the device.
Dispose of the packaging in an environmentally compatible manner. Cardboard can be put out for
municipal paper collections or brought to public collection points for recycling. Films and plastic
used for packaging the device are collected by your local disposal services and disposed of in an
environmentally compatible manner.
Conformity information
This device meets the basic requirements and other relevant regulations of the
EMC Directive 2004/108/EC, the Low Voltage Directive 2006/95/EC, the ErP
Directive 2009/125/EC and the RoHS Directive 2011/65/EU. The Declaration
of Conformity can be found at the end of these operating instructions.

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Recipes
The air fryer works without oil! It is the healthy alternative to the conventional deep fryer. It is fast
and versatile and easy to use and clean.
A. Preheat the air fryer at the specified temperature for approx. 2-3 minutes (depending on
the recipe). You can also prepare the recipes without preheating the air fryer. However,
the cooking time is extended by approx. 2-3 minutes if the air fryer has not been
preheated.
B. Place the ingredients for the specified time in the air fryer.
C. If specified in the recipe, lift the pan (7) and basket (6) by the handle (9) from the air
fryer and shake the food during the operating time.
Once the recipe is complete, remove larger food from the basket (6) using cooking tongs or fill the
basket contents into a bowl.
Chips with yoghurt dip
Ingredients:
500g large, waxy potatoes
½ tbsp. cooking oil (such as olive oil)
150ml yoghurt (Greek)
2 tbsp. garden herbs (we recommend flat-leaf parsley), finely chopped
2 tbsp. garden herbs (chives), finely chopped
Freshly ground black pepper
Salt
Peel the potatoes and cut into long 8mm-thick sticks (with a chip cutter).
Soak the chips (potato sticks) in water for at least 30 minutes. Then drain them thoroughly and dry
them with kitchen paper.
Preheat the air fryer to 150°C. Dip the potato sticks carefully in oil in a large bowl and place them
in the basket (6).
Insert the pan (7) and basket (6) into the air fryer and set the timer (4) to 5 minutes. Pre-fry the
chips (potato sticks) until they are cooked and crispy; then let them cool.
Now increase the temperature of the air fryer to 200°C. Reinsert the pan (7) and basket (6) with
the chips into the air fryer and set the timer (4) to 12-16 minutes. Fry the chips (potato sticks) until
they are golden brown. We recommend that you shake the chips after 1/3 and 2/3 of the cooking
time to ensure that they are cooked evenly.
Prepare the yoghurt dip while the chips (potato sticks) are cooking. Mix the yoghurt in a small bowl
with the garden herbs (parsley and chives). Season to taste with salt and pepper.
Drain the chips in a colander lined with kitchen paper. Sprinkle with salt.

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Ratatouille
Ingredients:
200g courgettes and/or eggplant
1 pepper (yellow)
2 tomatoes
1 onion, peeled
1 garlic clove (crushed)
2 tsp. Herbes de Provence (dried)
Freshly ground black pepper
1 tbsp. olive oil
½ tsp. salt
Round oven dish with a diameter of approx. 15cm
Preheat the air fryer to 200°C.
Cut the courgettes and/or eggplant, pepper, tomatoes and onion into 2cm cubes.
Mix the vegetables in an oven dish with the garlic, Herbes de Provence and ½ teaspoon of salt.
Season to taste with pepper. Also stir in the olive oil.
Place the oven dish in the basket (6), and insert the pan (7) and basket (6) into the air fryer. Set the
timer (4) to 15 minutes and cook the ratatouille. Stir the vegetables once while cooking.
Serve the ratatouille with fried meat such as steak or escalopes.
Puff pastry appetisers
Ingredients:
200g (frozen or chilled) ready-made puff pastry
Filling as desired
2 tbsp. milk
Preheat the air fryer to 200°C.
Cut the dough into 16 squares of 5 x 5cm in size and place a heaped teaspoon of filling on each
square.
Fold the squares into triangles and moisten the edges with a little water. Press the edges together
firmly with a fork.
Place eight appetisers in the basket (6) and glaze with milk. Insert the pan (7) and basket (6) into
the air fryer and set the timer (4) to 10 minutes. Fry the appetisers until they are golden brown.
Fry the remaining appetisers in the same manner. Serve the puff pastry appetisers on a platter.
Fillings:
- Ricotta and ham:
Mix 50g of ricotta with
25g of finely chopped ham and
freshly ground pepper.

SilverCrest SHF 1650 A1
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- Ricotta and salmon:
Mix 50g of ricotta with
25g of smoked salmon and
1 tablespoon of finely chopped chives.
- Cheese and spring onions:
Mix 75g of grated cheese (gouda, cheddar or gruyère) with
thinly sliced spring onions.
- Prawns and dill:
Mix 75g of chopped pink prawns with
1 tablespoon of finely chopped dill and
a ½ tablespoon of lemon juice.
- Peppers and salami:
Mix 50g of salami sliced into strips with
half of a finely-diced red pepper and
1 tablespoon of finely chopped,
fresh oregano.
- Apple and cinnamon:
Mix half an apple cut into small pieces with
½ tbsp. sugar,
1 teaspoon of grated orange zest and
1 teaspoon of cinnamon.
Apples with almond filling
Ingredients:
4 small, firm apples
40g blanched almonds
25g raisins (white)
2 tbsp. sugar
2 tbsp. Calvados or rum
Custard (see tip) or whipped cream
Baking paper
Wash apples and remove the cores.
Crush the almonds in a food processor and add the raisins, sugar and Calvados. Blend the mixture
for another 30 seconds in the food processor.
Preheat the air fryer to 180°C. Line the bottom of the basket (6) with baking paper.
Leave 1cm free around the edges.
Fill the apples with the raisin mixture and place them next to each other in the basket (6).
Insert the pan (7) and basket (6) into the air fryer and set the timer (4) to 10 minutes. Fry the apples
until they are brown and cooked.

SilverCrest SHF 1650 A1
English - 15
TIP: Custard: heat 125ml of whipped cream with the pulp of a vanilla pod and 2 tablespoons of
sugar for 2-3 minutes. Stir the sugar to dissolve it. Allow the custard to cool before serving it.
TIP: Stuffed peaches with amaretti: halve two peaches and fill with a mixture of four crumbled
amaretti biscuits, 1 tablespoon of flaked almonds and 1 tablespoon of finely chopped ginger. Fry
in the same manner as the apples.
Spicy chicken legs with barbecue marinade
Ingredients:
1 garlic clove (crushed)
½ tbsp. mustard
2 tsp. brown sugar
1 tsp. chilli powder
Freshly ground black pepper
1 tbsp. olive oil
4 chicken legs
Preheat the air fryer to 200°C.
Mix the garlic with the mustard, brown sugar, chilli powder, a pinch of salt and freshly ground
pepper. Mix with the oil.
Rub the chicken legs completely with the marinade and then marinate for 20 minutes. Place the
chicken legs in the basket (6). Insert the pan (7) and basket (6) into the air fryer and set the timer
(4) to 10 minutes. Then reduce the temperature to 150°C and fry the chicken legs for another 10
minutes until they are cooked.
Pork tenderloin with peppers
Ingredients:
1 red or yellow pepper, sliced into thin strips
1 red onion, sliced into thin strips
2 tsp. Herbes de Provence
Freshly ground black pepper
1 tbsp. olive oil
1 pork tenderloin, 300g
½ tbsp. mustard
Round oven dish with a diameter of approx. 15cm
Preheat the air fryer to 200°C.
Mix the strips of pepper in the dish with the onion, Herbes de Provence and some salt and pepper.
Add a ½ tablespoon of olive oil to the mixture.
Cut the pork tenderloin into four pieces and rub with salt, pepper and mustard. Brush the pieces
lightly with olive oil and place them upright on the pepper mixture in the dish.

SilverCrest SHF 1650 A1
16 - English
Place the dish in the basket (6), and insert the pan (7) and basket (6) into the air fryer. Set the timer
(4) to 15 minutes and fry the meat and vegetables. Turn the meat halfway through the cooking time
and stir the strips of pepper. This is delicious with mashed potatoes and a fresh salad.
Warranty and servicing advice
Warranty of TARGA GmbH
Dear Customer,
This device is sold with three years warranty from the date of purchase. In the event of product
defects, you have legal rights towards the seller. These statutory rights are not restricted by our
warranty as described below.
Warranty conditions
The warranty period commences upon the date of purchase. Please keep the original receipt in a
safe place as it is required as proof of purchase. If any material or manufacturing faults occur within
three years of purchase of this product, we will repair or replace the product free of charge as we
deem appropriate.
Warranty period and legal warranty rights
The warranty period is not extended in the event of a warranty claim. This also applies to replaced
and repaired parts. Any damage or defects discovered upon purchase must be reported
immediately when the product has been unpacked. Any repairs required after the warranty period
will be subject to charge.
Scope of warranty
The device was carefully manufactured in compliance with stringent quality guidelines and
subjected to thorough testing before it left the works. The warranty applies to material and
manufacturing faults. This warranty does not cover product components which are subject to normal
wear and which can therefore be regarded as wearing parts, or damage to fragile components
such as switches, rechargeable batteries or components made of glass. This warranty is void if the
product is damaged, incorrectly used or serviced. To ensure correct use of the product, always
comply fully with all instructions contained in the user manual. The warnings and recommendations
in the user manual regarding correct and incorrect use and handling of the product must always be
observed and complied with. The product is solely designed for private use and is not suitable for
commercial applications. The warranty is rendered void in the event of incorrect handling and
misuse, if it is subjected to force, and also if any person other than our authorised service
technicians interfere with the device. No new warranty period commences if the product is repaired
or replaced.

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Submitting warranty claims
To ensure speedy handling of your complaint, please note the following:
-Before using your product for the first time, please read the enclosed documentation
carefully. Should any problems arise which cannot be solved in this way, please call our
hotline.
-Always have your receipt, the product article number as well as the serial number (if
available) to hand as proof of purchase.
-If it is not possible to solve the problem on the phone, our hotline support staff will initiate
further servicing procedures depending on the fault.
Service
Phone: 0207 – 36 50 744
E-Mail: [email protected]
Phone: 01 – 242 15 83
E-Mail: [email protected]
Phone: 800 – 62 175
E-Mail: [email protected]
Phone: 800 – 92 496
E-Mail: [email protected]
IAN: 104409
Manufacturer
Please note that the following address is not a service address. First contact the service point stated
above.
TARGA GmbH
Coesterweg 45
59494 SOEST
GERMANY

SilverCrest SHF 1650 A1
18 - Polski
Spis treści
Wstęp............................................................................................................... 19
Użytkowanie zgodne z przeznaczeniem.......................................................... 19
Zakres dostawy ............................................................................................... 19
Dane techniczne ............................................................................................... 20
Wskazówki bezpieczeństwa............................................................................ 20
Prawa autorskie .............................................................................................. 22
Przed uruchomieniem....................................................................................... 22
Uruchomienie................................................................................................... 22
Porady, które ułatwią uzyskanie dobrych wyników smażenia/duszenia ....... 24
Konserwacja / czyszczenie .............................................................................. 26
Konserwacja....................................................................................................................................... 26
Czyszczenie ....................................................................................................................................... 26
Przechowywanie w czasie nieużywania.......................................................... 27
Usuwanie usterek ............................................................................................ 27
Wskazówki dotyczące ochrony środowiska i prawidłowego usuwania ......... 27
Deklaracja zgodności....................................................................................... 27
Przepisy ........................................................................................................... 28
Informacje na temat gwarancji i serwisowania................................................ 32