Silvercrest SKF 2800 A1 User manual

COOL-ZONE DEEP FAT FRYER SKF 2800 A1
COOL-ZONE DEEP FAT FRYER
Operating instructions
HIDEGZÓNÁS OLAJSÜTŐ
Kezelési útmutató
FRITÉZA SE STUDENOU ZÓNOU
Návod k obsluze
KALTZONEN-FRITTEUSE
Bedienungsanleitung
FRYTKOWNICA ZA STREFĄ ZIMNA
Instrukcja obsługi
CVRTNIK
Navodilo za uporabo
FRITÉZA
Návod na obsluhu
   
   
IAN 95885
RP95885_Kaltzonenfritteuse_Cover_LB4.indd 2 16.12.13 10:30

English . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3
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SKF 2800 A1_14_V1.6_GB_PL_HU_SI_CZ_SK_DE
Inhalt Seite 1 Montag, 17. Februar 2014 4:08 16

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SKF 2800 A1 3
Contents
1. Product description . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
2. Names of parts (see fold-out page). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
3. Technical data . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4
4. Safety information . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
5. Before using for the first time. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
6. Before frying . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8
7. Operating the appliance. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
8. After frying. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
9. Cleaning and storing . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
10. Various tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
11. Disposal . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 13
12. HOYER Handel GmbH Warranty. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 14
Congratulations on the purchase of
your new product.
You have selected a high-quality product.
The operating instructions are a constituent
part of this product. They contain important
information about safety, use and disposal.
Familiarize yourself with all the operating
and safety instructions before using the
product. Use the product only as described
and for the stated spheres of application.
If you pass the product on to a third party,
always pass on all the documentation as
well.
1. Product description
1.1 Intended use
The SilverCrest SKF 2800 A1 Deep-Fat
Fryer has been solely constructed for
preparing foodstuffs such as potato chips,
vegetables, chicken wings or similar items. It
is not suitable for any other purpose.
This appliance should only be used in dry
rooms. It must not be used out in the open or
in humid rooms.
This product is intended for use in private
households and is not suitable for
commercial purposes.
The appliance is likewise suitable for:
• use in staff kitchens in shops, offices and
other commercial areas,
• use in agricultural settings,
• customers in hotels, motels and other
accommodations,
• bed-and-breakfast establishments.
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1.2 What’s in the box
• 1 deep-fat fryer,
comprising:
–1casingwithlid
– 1 fat container
– 1 frying basket with handle
– 1 heating element
– 1 digital kitchen timer
– 1 AG13 button cell (fitted in kitchen
timer)
• 1 copy of the operating instructions
1.3 Symbols on the appliance
2. Names of parts (see fold-out page)
1Handle of frying basket
2Unlock switch of frying basket
3Symbol "Warns against hot surfaces"
4Lid
5Viewing window
6Carry handle
7Unlock button of lid
8Casing
9Temperature selector
10 Temperature indicator light
– lights up green as soon as the temper-
ature selected is reached.
11 On/Off switch and pilot lamp
– lights up red as soon as the deep-fat
fryer is switched on.
12 Digital kitchen timer
13 Fat container
14 Frying basket
15 Heating element
16 Cable store
3. Technical data
Rated voltage: 230 - 240 V~/50 Hz
Rated power: 2570 - 2800 W
Protection class: I
Maximum temperature: approx. 190 °C
Batteries for kitchen timer:1 AG13 button cell
Symbol 3Location Meaning
Lid 4Warns against hot
surfaces
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SKF 2800 A1 5
4. Safety information
4.1 Explanation of terms
The following keywords are used in these
user instructions:
Warning!
High risk: ignoring this warning
could result in a risk to life and
limb.
Caution!
Medium risk: ignoring this warning may
result in damage.
Note:
Low risk: points to be noted when handling
the appliance.
4.2 Special informations for this
appliance
Warning! To avoid injury, please
observe the following information.
• This appliance may not be used by children
between the ages of 0 and 8.
• This appliance may be used by children aged 8
and above if they are under constant supervision.
• This appliance can be used by people with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they have
been given supervision or instruction concerning
use of the appliance in a safe way and
understand the hazards involved.
• Keep the appliance and its connecting cable out
of the reach of children under the age of 8.
• Children may not perform cleaning and
maintenance tasks designed for users.
• To prevent spillage of the hot liquid, cooking
appliances should be set up in a stable position
using the handles (if present).
• The surfaces of the appliance can get hot. When
the appliance is running, only hold it by its
handles.
• Always remove the plug from the mains socket
before starting to clean the appliance.
• Never immerse the appliance in water, and
protect it from splashes and water droplets.
• Before cleaning, allow the appliance to cool
down to avoid the risk of burns.
• The appliance should only be set up on a firm,
dry, level, inflammable surface to prevent it from
tipping over or sliding.
Caution! To avoid material damage,
please observe the following conditions.
• Never use abrasive, corrosive or caustic cleaning
materials. These could damage the appliance as
well as the non-stick coating.
• The appliance must not be operated with an
external time switch or separate remote control
system, such as a wireless remote control socket.
4.3 General information
• Please read these user instructions
carefully before use. They are a
constituent part of the appliance and
must be kept to hand at all times.
• Use the appliance only for the purpose
described (see “1.1 Intended use” on
page 2).
• To prevent damage, check that the
mains voltage required (see type plate
on the appliance) is compatible with
your mains voltage as the appliance
could be damaged if used with the
wrong mains voltage.
• Please note that any claim under the
warranty or for liability will be invalid if
accessories are used that are not
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recommended in these user instructions,
or if original spare parts are not used for
repairs. This also applies to repairs
undertaken by unqualified persons. You
will find the service address in “Service
Centre” on page 15.
• If the appliance should develop a fault
during the warranty period, it may only
be repaired by our Service Centre.
Otherwise all claims under warranty are
null and void.
• Never leave this appliance unattended
while it is in use.
• Ensure that it is not possible for anyone
to trip over or to get caught up in or step
on the mains lead.
4.4 Protection against electric shock
Warning! The following safety
information is intended to protect
you against electric shock.
• The appliance must not under any
circumstances be used if it is damaged.
Have the device repaired in such cases
by a qualified specialist. You will find the
service address in “Service Centre” on
page 15.
• If the mains cable for this appliance is
damaged, it must be replaced by the
manufacturer or a person with similar
qualifications in order to avoid a
hazard.
• Water or other liquids must never be
allowed to enter the appliance. For this
reason:
– never use it outdoors
– never immerse it in liquids
– never place liquid-filled objects, e.g.
pans, on the appliance
– never use in very humid environments.
If liquid should enter the appliance,
unplug the mains plug immediately and
have the appliance repaired by a
qualified technician. You will find the
service address in “Service Centre” on
page 15.
• The appliance must be connected up to
a mains socket with earthing contact.
• Avoid using extension cables. An
extension cable may only be used under
very specific conditions:
– the extension cable must be suitable
for the current rating of the appliance;
– the extension cable must be routed
across surfaces or the floor (not
allowed to hang in mid air); ensure
the cable is out of the reach of
children and does not pose a tripping
hazard;
– never use a damaged extension
cable;
– do not connect any other appliances
to the mains socket as this could
overload the mains supply (do not use
multi-sockets).
• Do not touch the appliance, the mains
cable or the mains plug with wet hands.
• Always unplug the mains cable by
pulling out the plug. Never pull on the
cable to remove the plug.
• Never carry the appliance by the mains
cable.
• Ensure that the mains cable is not kinked,
twisted or crushed.
• Fully unwind the mains cable during use
to avoid overheating and scorching.
• Keep the mains cable away from hot
surfaces, such as cooker hotplates.
• If you are not going to use the appliance
for a while, remove the plug from the
wall socket. This is the only way to
ensure that the machine is completely
free of current.
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SKF 2800 A1 7
4.5 Protection against the danger of fire
Warning! As the appliance
operates at high temperatures,
follow the safety instructions below
to prevent a fire starting.
• Keep flammable objects (e.g. curtains,
paper, etc.) away from the appliance
when it is in use.
• Maintain a distance of at least 50 cm
from other objects to prevent them from
catching fire.
• Only switch on the deep-fat fryer if it
contains sufficient oil or liquid fat.
• The filling level of the fryer with oil or fat
must always be between the two mark-
ings on the inside of the fat container 13
(lower marking MIN = minimum, upper
marking MAX = maximum).
• The appliance must never be placed
immediately beneath a wall socket as
the heat it generates could damage the
electrical installation.
• Never leave the appliance running
unattended. Damage is almost always
indicated by intensive odours. In this
case, disconnect the power supply
immediately and have the appliance
examined. You will find the service
address in “Service Centre” on
page 15.
4.6 For the safety of your child
Warning! Children are often
unaware of danger and are injured
as a result. Please note therefore:
• Only allow children to use this device
under the supervision of an adult.
• Ensure the machine is always kept out of
the reach of children.
• Ensure that a child cannot pull down or
tip the appliance onto himself or herself.
• Ensure that the packing foil does not
become a deadly trap for a child.
Packing film is not a toy.
4.7 Protection against scalds and burns
Warning! As the appliance
operates at high temperatures,
please observe the following
safety information so that you do
not burn or scald yourself.
• All parts must be completely dry before
you pour oil or liquid fat into the deep-
fat fryer. Otherwise the heated fat could
spit badly.
• You should ideally use frying oil or liquid
frying fat.
• If you use solid frying fat, you should first
melt the blocks of fat slowly in a normal
pan in order to avoid overheating and
the fat spitting. Then pour the melted fat
carefully into the deep-fat fryer before
switching the fryer on.
• You must only use oils or fats that do not
foam and that are suitable for frying.
Please refer to the packaging or label
for further information.
• Hot steam is released during the frying
process. Maintain an adequate distance
from the steam.
• The fat may start spitting when melted
again if it is too cold! Avoid this by mak-
ing some holes with a fork in the re-solid-
ified fat. Be careful not to damage the
heating element 15 while doing so.
• If you wish to move the appliance, switch
it off, pull out the plug and wait until the
appliance has cooled down.
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4.8 Handling batteries
Warning!
To prevent a risk of explosion,
normal batteries must not be
charged, heated or disposed of by
burning.
• Never try to open the batteries.
To prevent injury if battery acid has
leaked out, avoid contact with the skin,
eyes and mucous membranes. In the
event of contact with the acid, rinse the
affected areas immediately with plenty
of clean water and contact a doctor at
once.
Caution! To avoid damaging the
appliance and to ensure it functions
correctly, please note:
• Only use type AG13 batteries.
5. Before using for the first time
1. Please clean the individual parts of the
deep-fat fryer thoroughly (see
“9. Cleaning and storing” on page 11).
2. Then carefully dry the individual parts.
6. Before frying
1. Place the deep-fat fryer on a level and
stable surface.
2. Unwind the mains cable completely.
Caution! Make sure that the cable does
not come into contact with the hot parts of
the fryer so that it is not damaged.
3. Press the unlock button 7to release the lid.
The lid 4will open.
4. Move up the handle of the frying
basket 1until it audibly engages.
5. Remove the frying basket 14.
6.1 Add the oil or fat
You should either use liquid frying oil or
solid frying fat.
You should melt solid frying fat in a frying
pan or saucepan before adding it to the
fryer.
Note: Never mix different types of fat or oil!
1. Add oil or melted fat up to the upper
"MAX" marking of the fat container 13
in the dry and empty fryer.
Note: If you only want to fry small
quantities, a bit less oil or fat may well
be enough. However the items to be
fried must always be completely covered
and the fat or oil must reach at least as
far as the lower "MIN" marking of the fat
container 13.
2. Insert the plug in a socket.
6.2 Melt existing fat
If the fryer already contains solidified fat
from an earlier frying session, it must be
melted in the fryer. Do this very carefully so
that the melting fat does not start to spit or
the fryer does not overheat.
1. Insert the plug in a socket.
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SKF 2800 A1 9
Caution! Make sure that you don’t
damage the heating element 15 with the
fork.
2. Use a fork to prick a few holes in the fat
so that any steam formed can escape
more easily.
3. Close the lid 4.
4. Use the On/Off switch 11 to switch the
deep-fat fryer on. The red pilot lamp
lights up.
5. Turn the temperature
selector 9so it points
upwards and is
positioned around
halfway between
"130" and "MIN".
6. Let the fat melt.
7. Wait until the temperature indicator
light 10 goes out or until the fat has
completely melted.
7. Operating the appliance
7.1 Frying
1. Move up the handle of the frying
basket 1until it audibly engages.
This raises the basket 14 out of the oil.
Note: If there is solidified fat in the
fryer, first proceed as described in
“6.2 Melt existing fat” on page 8.
2. Use the On/Off switch 11 to switch the
deep-fat fryer on.
3. Set the temperature selector 9to the
desired frying temperature.
Note: When on MAX the frying
temperature is approx. 190 °C.
Refer to the pack of what you are frying
for the correct frying temperature.
The temperature indicator light 10 goes
out. The oil or fat is now heated to the
desired temperature. The temperature
indicator light 10 lights up green as
soon as the oil or fat has reached the set
temperature. To keep the oil or fat at the
right temperature, the thermostat
automatically switches the heating on
and off. You can see this by the
temperature indicator light 10 regularly
going on and off.
Note: We recommend that you heat the oil
for at least 10 to 15 minutes before you start
frying. Close the lid 4.
Note: You can leave the frying basket 14
in the fryer during heating.
4. Press the unlock button 7to release the lid.
The lid 4will open.
Warning! When frying frozen
items, pay attention to Tip 2 (see
“10. Various tips” on page 12) to
prevent the fat spitting.
Caution! Please do
not fill the frying
basket 14 over the
"MAX" mark. Take note
of the food producer's
information regarding
the optimal quantity for
frying. The items to be
fried must always be completely covered
with oil or fat.
5. Remove the frying basket 14 from the
deep-fat fryer and place the items to be
fried in it.
6. Carefully replace the frying basket 14 in
the fryer. But do not yet move down the
handle of the frying basket 1.
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7. Close the lid 4.
You can see the frying process through
the viewing window 5in the lid 4at any
time.
8. Lower the frying basket 14 into the hot
oil by pushing down the unlock switch of
the basket 2and then moving down the
handle 1of the basket.
7.2 Frying times
The times given in the above table are guide
values applicable to a quantity of 250-
300 g. Frying times may differ with other
quantities and depending on the type of
food.
7.3 Thermal cut-out
In the event of overheating, the deep-fat
fryer switches off automatically, e.g. if there
is no or insufficient oil or fat in the fryer. This
can also happen if there is solidified fat in
the fryer that is melted too quickly.
If the thermal cut-out switches off the
appliance, proceed as follows:
1. Let the oil or fat cool down.
2. Press the Reset
switch on the back
of the heating
element using a
pen. The appliance
is now ready for
frying again.
7.4 Using kitchen timer
The heating element 15
includes a digital
kitchen timer 12.
Although it has no
switching function, it
allows you to keep an
eye on the frying time.
1. Switch on timer 12 by pressing the
bottom button.
2. Select the desired number of minutes
using the two buttons at the top.
3. Start the kitchen timer 12 by pressing
the button at the bottom.
The Minutes display flashes a few times,
and the time starts running.
4. As soon as the time selected expires, a
signal is heard.
5. You can stop the signal by pressing the
button at the bottom.
The kitchen timer 12 is powered by one
type AG13 button cell. To replace:
6. Pull the kitchen timer 12 out.
7. Open the battery compartment at the
back.
8. Remove the old button cell.
Note: Please observe the instructions
for disposal (see “11.4 Disposable/
rechargeable batteries” on page 14).
9. Insert new batteries.
Food Temp.
(approx.)
Time
(min.)
Prawns, peeled, frozen 130 °C 5-8
Chicken legs 150 °C 15-25
Chicken wings 150 °C 8-18
Chicken breast fillet 150 °C 8-18
Potato chips (fresh) 170 °C 10-15
Potato chips
(frozen)
as stated by
manufacturer
Pork schnitzel, breaded 150 °C 15-25
Fillet of fish (frozen) 190 °C 8-15
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SKF 2800 A1 11
Note: Ensure the correct polarity (+/–)
when inserting the batteries. The correct
polarity is marked on the battery
compartment. The positive pole of the
battery must point upwards.
10.Close the battery compartment.
11. Insert the kitchen timer 12 in the heating
element 15.
8. After frying
1. Move up the handle of the frying
basket 1until it audibly engages.
This raises the basket 14 out of the oil.
2. Press the unlock button 7to release the lid.
The lid 4will open.
3. Remove the frying basket 14.
4. Tip the fried items into a bowl, sieve, etc.
5. Turn the temperature selector 9to the
lowest level "MIN".
6. Use the On/Off switch 11 to switch the
deep-fat fryer off.
7. Remove the mains plug after every use.
Warning! So that you do not
burn yourself, leave the hot oil or
fat to cool down before you pour it
away!
8. Pull out the heating element 15
upwards.
9. Remove the fat container 13 from the
casing 8.
10.Pour away the oil or fat (see
“9. Cleaning and storing” on page 11).
11. If you wish to discard the oil or fat, please
take note of “11.3 Oil” on page 13.
8.1 Re-use the oil or fat
Frying oil and fat age and develop
unhealthy substances. Please note therefore:
• Pour the oil or the still liquid fat through a
filter (e.g. tea towel) to filter out food
remains.
• The best place to store oil is in an oil
bottle in the fridge.
• Fat can be poured back into the cleaned
fryer, allowed to solidify and stored
together with the fryer at room
temperature.
9. Cleaning and storing
9.1 Cleaning the appliance
To ensure your product gives you lasting
service, you should clean it regularly.
Warning! To avoid the danger of
an electric shock:
• Remove the mains plug before each
clean.
• The heating element 15 and the
casing 8must not under any circum-
stances be cleaned under running water.
1. Press the unlock button 7to release the lid.
The lid 4will open.
2. Remove the frying basket 14.
3. Pull out the heating element 15 upwards.
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12
Store the heating element 15 in a
secure, dry place.
4. Remove the fat container 13 from the
casing 8.
5. Clean the frying basket 14 and the fat
container 13 in hot water with a little
mild detergent or in a dishwasher.
6. Then rinse them with clean water and
dry them off carefully. Never use caustic
or abrasive cleaning agents or cleaning
materials such as scouring solution or
steel wool.
7. You can use a soft, damp cloth to clean
the casing 8and the heating
element 15.
With stubborn dirt you can also use a
little mild detergent and wipe over again
with clean water.
8. Replace the fat container 13, heating
element 15 and the frying basket 14 in
the casing 8.
9. Close the lid 4.
10.Roll the mains cable up at the rear of the
casing 8.
Note You can easily transport the deep-fat
fryer using the carry handles 6on the sides.
9.2 Remove lid and clean
The lid 4of the deep-fat fryer can be
removed:
1. Open the lid 4
about halfway.
2. Little lugs Acan be
found on the hinges
at the rear of the
appliance directly
under the springs.
Press these lugs and
pull the lid 4up slightly.
3. Take off the lid 4.
4. Clean the lid 4with a little mild
detergent in hot water.
5. Then rinse with clean water and allow to
dry off.
6. Insert the lid 4back into its locators in
the casing 8.
Make sure that the hinges engage.
9.3 Storing
To store the appliance, wind up the mains
cable on cable store 16.
10. Various tips
Tip 1: How to avoid the excess
formation of acrylamide
Acrylamide is a chemical substance that is
formed whenever foods containing starch or
a certain protein compound at prepared at
temperatures over 100 °C.
• Wherever possible, you should avoid
excess browning, high temperatures for
baking or frying or fierce frying.
• You should not eat burnt food at all.
• When deep-frying, you should avoid
temperatures of over 170 °C.
• Make sure that the colour of the fried
items is “golden yellow” rather than
brown or dark. Browning may develop
very quickly. Use the viewing window to
observe the browning level of the fried
items.
A
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SKF 2800 A1 13
Tip 2: How to fry frozen items
perfectly every time
Caution!
• Preferably, thaw out frozen food at room
temperature before frying. Remove as
much ice and water as possible before
placing the items in the fryer. Add the
food as slowly and carefully as possible
to the fryer because frozen food can
abruptly and quickly cause the hot oil or
fat to bubble.
• Frozen food (-16 to -18° C) greatly
cools down oil or fat, therefore it fries
more slowly and may absorb too much
oil or fat. You can prevent this as follows:
Never fry large quantities at the same time.
1. Heat the oil for at least 15 minutes prior
to frying.
2. Set the temperature control device 10 to
the temperature stated on the pack of
the frozen food.
Tip 3: How to get rid of undesired
aftertastes
Some foodstuffs, such as fish, leach liquid
during frying. It collects in the frying oil or fat
and thus impairs the smell and taste of the
fried food.
To have neutral tasting oil or fat again,
proceed as follows:
1. Heat the oil or fat to 160 ° C.
2. Place two thin slices of bread or a few
sprigs of parsley in the stainless steel
fryer.
3. Wait until the oil or fat no longer
bubbles.
4. Remove the bread or the parsley with a
slotted spoon. The oil or fat has a neutral
taste again.
11. Disposal
11.1 Appliance
The symbol with the crossed-
out rubbish bin on wheels
means that within the European
Union, the product must be
disposed of to a sorted rubbish
collection. This applies to the
product and all accessories which are
marked with this symbol. Marked products
must not be disposed of via the regular
domestic waste but must be handed in to a
recycling centre for electrical or electronic
devices. Recycling helps to reduce the use of
raw materials and to relieve the
environment. You can obtain information
about disposal and the location of your
nearest recycling centre from your local
waste management service, for example, or
Yellow Pages.
11.2 Packaging
If you wish to discard the packaging, please
observe the applicable environmental
regulations in your country.
11.3 Oil
Dispose of used oil by pouring it back into
the original packaging and sealing it firmly.
Leave solid fat to solidify, then wrap it in
paper.
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14
Dispose of oil or fat residues in the refuse bin
or according to the relevant respective
national regulations.
11.4 Disposable/rechargeable batteries
Batteries must not be disposed of
with domestic waste. Spent batteries
must be disposed of properly. Special
containers are provided for this purpose at
shops selling batteries or at municipal
collection points. Batteries and
rechargeable batteries bearing the
following letters contain harmful substances
such as: Cd (cadmium), Hg (mercury),
Pb (lead).
12. HOYER Handel GmbH Warranty
Dear Customer,
You have a warranty on this product which
is valid for 3 years from the date of
purchase. In the event of this product being
defective, you have statutory rights against
the seller of the product. These statutory
rights are not limited by our warranty as set
out below.
Warranty conditions
The warranty period begins with the date of
purchase. Please keep the original till receipt
in a safe place. This is required as your
proof of purchase.
If a defect in materials or workmanship
occurs within three years of the date your
product was purchased, we will repair or
replace the product at our discretion at no
charge to you. This service under warranty
assumes that the defective product and the
proof of purchase (till receipt) are submitted
within the three-year period and that a brief
description in writing is provided of what the
defect is and when it occurred.
If the defect is covered by our warranty, the
repaired product or a new one will be sent
back to you. There is no new warranty
period following repair or replacement of
the product.
Warranty period and statutory claims
relating to defects
The warranty period is not extended when a
service is provided under warranty. This also
applies to replaced and repaired parts. Any
damage or defects present at purchase must
be reported immediately the product is
unpacked. Repairs incurred once the
warranty period has expired are
chargeable.
Scope of warranty
The product has been carefully
manufactured in accordance with strict
quality guidelines and was thoroughly
checked before being delivered.
The warranty applies to defective materials
or workmanship. This warranty does not
extend to product parts exposed to normal
wear and tear (and which can therefore be
considered wear parts) or to damage to
fragile parts such as switches, batteries or
parts made of glass.
This warranty is void if the product is
damaged or if it is not used or maintained
properly. All the information in the operating
instructions should be observed precisely to
ensure that the product is used properly.
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SKF 2800 A1 15
It is essential to avoid intended uses and
actions which are discouraged or warned
against in the operating instructions.
The product is intended for only private use
and not for commercial purposes.
The warranty is void in the event of misuse,
incorrect treatment, use of force or
interference by anyone other than our
authorized service centre.
Warranty process
Please follow the instructions below to
ensure that your claim is processed quickly.
• In case of any enquiry, please keep the
article number (for this product:
IAN 95885) and the till receipt as proof
of purchase.
• The article number can be found on the
rating plate, as an engraving, on the
cover sheet of your instructions (bottom
left) or as a label on the back or
underside of your appliance.
• If malfunctions or any other defects
should occur, in the first instance contact
the Service Centre mentioned below by
telephone or e-mail.
• Once a product has been recorded as
defective, you can then send it Freepost
to the service address you are given,
enclosing the proof of purchase (till
receipt) and quoting what the defect is
and when it occurred.
You can download these
instructions and many other
manuals, product videos and
software from
www.lidl-service.com.
Service Centre
Service Great Britain
Tel.: [phone] (£ 0.10/Min.)
E-Mail: hoy[email protected].uk
Service Ireland
Tel.: [phone]
(0,08 EUR/Min., (peak))
(0,06 EUR/Min., (off peak))
E-Mail: hoy[email protected]
Service Cyprus
Tel.: [phone]
E-Mail: hoy[email protected]
Service Malta
Tel.: [phone]
E-Mail: hoy[email protected]
IAN: 95885
Supplier
Please note that the address below is not a
service address. In the first instance,
contact the service centre mentioned above.
HOYER Handel GmbH
Kühnehöfe 5
22761 Hamburg
Germany
IR
CY
MT
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16
Spis treści
1. Opis urządzenia . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 16
2. Nazwa części (patrz strona rozkładana) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
3. Dane techniczne . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17
4. Zasady bezpieczeństwa. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 18
5. Przed pierwszym użyciem . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 21
6. Przed przystąpieniem do frytowania. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 22
7. Obsługa frytownicy. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 23
8. Po frytowaniu. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
9. Czyszczenie i przechowywanie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
10. Różne cenne wskazówki . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26
11. Utylizacja. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 27
12. Gwarancja firmy HOYER Handel GmbH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 28
Gratulujemy zakupu nowego
urządzenia.
Jest to wysokiej jakości produkt. Instrukcja
obsługi jest integralną częścią tego
produktu. Zawiera ona ważne wskazówki
dotyczące bezpieczeństwa, użytkowania i
utylizacji.
Przed rozpoczęciem użytkowania produktu
należy się zapoznać z wszystkimi
instrukcjami dotyczącymi obsługi oraz
bezpieczeństwa. Produktu należy używać
tylko w opisany sposób i do opisanych
celów.
Przekazując produkt innym osobom, należy
razem z nimi przekazać całą jego
dokumentację.
1. Opis urządzenia
1.1 Zastosowanie
Frytownica SilverCrest SKF 2800 A1
została skonstruowana wyłącznie do
przyrządzania produktów spożywczych,
takich jak frytki, warzywa, skrzydełka
kurczaka lub podobne. Urządzenie nie
nadaje się do innych zastosowań!
Urządzenie można użytkować tylko w
suchych pomieszczeniach. Użytkowanie
urządzenia na dworze lub w wilgotnych
pomieszczeniach jest niedozwolone.
Urządzenie przeznaczone jest do użytku
prywatnego, nie do stosowania
w działalności gospodarczej.
Urządzenie nadaje się również do:
• używania w kuchniach pracowniczych
w sklepach, biurach i innych
pomieszczeniach pracowniczych,
• używania w gospodarstwach rolnych,
• używania przez klientów w hotelach,
motelach i innych kompleksach
mieszkalnych,
• używania w pensjonatach podających
śniadania.
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SKF 2800 A1 17
1.2 Skład zestawu
•1frytownica,
złożona z następujących elementów:
– 1 obudowa z pokrywką
–1pojemniknatłuszcz
– 1 koszyk do frytowania z uchwytem
–1grzałka
– 1 cyfrowy stoper kuchenny
– 1 bateria guzikowa AG13
(zainstalowana w stoperze)
• 1 instrukcja obsługi
1.3 Oznaczenia na urządzeniu
2. Nazwa części (patrz strona rozkładana)
1uchwyt koszyka do frytowania
2zwalniacz koszyka do frytowania
3symbol „Ostrzeżenie przed gorącymi
powierzchniami“
4pokrywa
5wziernik
6uchwyt do przenoszenia
7zwalniacz pokrywy
8obudowa
9selektor temperatury
10 lampka temperatury
– świeci zielonym kolorem po
osiągnięciu ustawionej temperatury.
11 włącznik/wyłącznik i lampka kontrolna
zasilania
– świeci czerwonym kolorem, gdy
frytownica jest włączona.
12 cyfrowy stoper kuchenny
13 pojemnik na tłuszcz
14 koszyk do frytowania
15 grzałka
16 nawijarka kabla
3. Dane techniczne
Napięcie sieciowe: 230 - 240 V~/50 Hz
Moc znamionowa: 2.570 - 2.800 W
Klasa ochronności: I
Temperatura maksymalna:ok. 190 °C
Baterie stopera kuchennego:1 bateria guzikowa AG13
Ozna-
czenie 3
Miejsce Znaczenie
Pokrywa 4Ostrzeżenie przed
gorącymi
powierzchniami
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18
4. Zasady bezpieczeństwa
4.1 Wyjaśnienie haseł
Instrukcja obsługi zawiera następujące
hasła ostrzegawcze:
Ostrzeżenie!
Wysokie ryzyko: Nieprzestrzeganie
tego ostrzeżenia grozi utratą
zdrowia lub życia.
Uwaga!
Średnie ryzyko: Nieprzestrzeganie tego
ostrzeżenia może spowodować szkody
materialne.
Wskazówka:
Niskie ryzyko: Kwestie, które należy
uwzględnić przy eksploatacji urządzenia.
4.2 Wskazówki specjalne dla tego
urządzenia
Ostrzeżenie!
Należy przestrzegać następujących
wskazówek, aby uniknąć uszkodzeń
ciała.
• To urządzenie nie może być używane i
obsługiwane przez dzieci w wieku od 0 do 8 lat.
• Dzieci w wieku 8 lat i starsze mogą używać
urządzenia i obsługiwać je tylko pod ciągłym
nadzorem.
• Osoby o ograniczonej sprawności fizycznej,
sensorycznej i umysłowej oraz osoby
nieposiadające dostatecznej wiedzy albo
wystarczającego doświadczenia mogą używać
tego urządzenia tylko pod opieką lub pod
warunkiem, że zostały poinstruowane o
bezpiecznym sposobie używania urządzenia i
zrozumiały zagrożenia związane z używaniem
urządzenia.
• Urządzenie i jego przewód sieciowy należy
trzymać poza zasięgiem dzieci w wieku poniżej 8
lat.
• Dzieci nie mogą wykonywać przewidzianych dla
użytkownika czynności związanych z
czyszczeniem i konserwacją urządzenia.
• Urządzenia do gotowania należy ustawiać w
stabilnej pozycji przy użyciu uchwytów (jeżeli
urządzenie ma uchwyty), aby wykluczyć rozlanie
gorącej cieczy.
• Powierzchnie urządzenia mogą być gorące.
Pracujące urządzenie chwytać tylko za
przeznaczone do tego celu uchwyty.
• Przed czyszczeniem zawsze odłączać wtyczkę
sieciową.
• Nigdy nie zanurzać urządzenia w wodzie i
chronić go przed wodą rozpryskową i
kropelkową.
• Przed czyszczeniem należy poczekać na
ostudzenie urządzenia do tego stopnia, aby nie
było niebezpieczeństwa oparzenia się.
• Urządzenie można stawiać wyłącznie na
twardym, płaskim, suchym i niepalnym podłożu,
aby nie dopuścić do przewrócenia się lub
zsunięcia.
Uwaga! By uniknąć szkód materialnych
należy przestrzegać poniższych wskazówek.
• Nie stosować nigdy szorujących, żrących lub
rysujących środków czyszczących. Mogłoby to
uszkodzić urządzenie lub powłokę
antyadhezyjną.
• Nie wolno użytkować urządzenia z zewnętrznym
przełącznikiem czasowym lub oddzielnym
systemem telemechanicznym, jak na przykład
zdalnie sterowane gniazdo.
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