
GB│IE│NI│CY │ 1 ■
SFM 850 A4
Contents
Introduction...................................................2
Intended use ..................................................2
Package contents and transport inspection .........................3
Disposal of the packaging.................................................. 3
Description of the appliance/accessories ...........................4
Technical details ...............................................4
Safety information .............................................5
Before first use ................................................8
Low-acrylamide cooking ........................................8
Deep frying ...................................................8
Preparations............................................................. 8
Frying foods............................................................ 11
Solid cooking fats .......................................................12
After frying ..................................................13
Fondue ......................................................13
Changing the cooking oil or fat ..................................14
Cleaning and care.............................................15
Storage .....................................................17
Tips .........................................................18
Home-made chips ....................................................... 18
Deep-frozen foods .......................................................18
How to prevent unwanted aftertaste ......................................... 19
Healthy nutrition......................................................... 19
Table – frying times ...........................................20
Troubleshooting ..............................................21
Appendix....................................................21
Disposal of the device ....................................................21
Kompernass Handels GmbH warranty .......................................22
Service................................................................ 23
Importer ............................................................... 23