Silvercrest SPM 2000 A2 User manual

IAN 29604
PANINI MAKER SPM 2000 A2
PANINI MAKER
Operating instructions
ПАНИНИ ГРИЛ
Ръководство за експлоатация
GRĂTAR PANINI
Instrucţiuni de utilizare
ΨΗΣΤΙΕΡΑ
Οδηүίες χρήσης
PANINI-ROŠTILJ
Upute za upotrebu
PANINI-GRILL
Bedienungsanleitung

GB Operating instructions Page 1
HR Upute za upotrebu Stranica 9
RO Instrucţiuni de utilizare Pagina 17
BG Ръководство за експлоатация Cтраница 25
GR Οδηүίες χρήσης Σελίδα 35
DE/AT / CH Bedienungsanleitung Seite 45
Before reading, unfold the page containing the illustrations and familiarise yourself with all functions of
the device.
Prije nego što pročitate tekst, otvorite stranicu sa slikama i upoznajte se na osnovu toga sa svim funkcijama
uređaja.
Înainte de a citi instrucţiunile, priviţi imaginile şi familiarizaţi-vă cu toate funcţiile aparatului.
Преди да прочетете отворете страницата с фигурите и след това се запознайте с всички функции
на уреда.
Πριν ξεκινήσετε την ανάγνωση, ανοίξτε τη σελίδα με τις εικόνες και εξοικειωθείτε με όλες τις λειτουργίες
της συσκευής.
Klappen Sie vor dem Lesen die Seite mit den Abbildungen aus und machen Sie sich anschließend mit allen
Funktionen des Gerätes vertraut.

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7
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CONTENT PAGE
Introduction 2
Intended Use 2
Items supplied 2
Description of the appliance 2
Technical data 2
Safety instructions 3
Commissioning 5
Operation 5
Tips and Tricks 6
Cleaning and Care 6
Storage 7
Recipes 7
Spinach & Cheese Panini ................................................................................................................7
Chickenbreast Panini........................................................................................................................7
Mustard Baguette.............................................................................................................................8
Disposal 8
Warranty and Service 8
Importer 8

- 2 -
Panini Maker
Introduction
Congratulations on the purchase of your new
appliance.
You have clearly decided in favour of a quality
product. These operating instructions are a part of
this product. They contain important information in
regard to safety, use and disposal. Before using the
product, familiarise yourself with all of these operating
and safety instructions. Use the product only as des-
cribed and only for the specified areas of application.
Retain these instructions for future reference. In addi-
tion, pass these documents on, together with the
product, to any future owner.
Intended Use
This Panini Grill is intended for toasting small bread
rolls and sandwiches or for grilling other foodstuffs.
The appliance is intended for domestic use only.
Not for commercial use!
Items supplied
• Panini Maker
• Grease catchment tray
• Cleaning scraper
• Operating Instructions
Description of the appliance
Figure A:
1Heat level regulator
2Red control lamp “Heat up”
3Power cable
4Safety closure
5Green control lamp “Ready”
6Handle
7Grease catchment tray
8Grease drainage outlet
9Hotplates
Figure B:
0Cleaning scraper
Technical data
Power rating: 220 - 240 V ~, 50 Hz
Power consumption : 2000 W

- 3 -
Safety instructions
Danger! Risk of electrical shock!
• To avoid risks, arrange for defective plugs and/or power cables to be repla-
ced at once by qualified technicians or our Customer Service Department.
• Protect the power cable against contact with heated appliance parts. NEVER
use the appliance adjacent to open flames, a hotplate or a heated oven.
• Do not expose the appliance to rain and never use it in a humid or wet environ-
ment. Ensure that the power cable never becomes wet or moist during operation.
• Before use, check the appliance for externally visible damage. Do not use an
appliance that has been damaged or dropped.
• The power cable must be checked for signs of damage at regular intervals. If
the power cable is damaged, the appliance may no longer be used.
• The appliance must be connected to a mains socket with a protective earth.
• The appliance must not come into contact with moisture such as rain or water.
Never immerse the appliance in water or other liquids! You could receive a
fatal electric shock if residual liquids come into contact with live components
during operation.
Warning! Risk of injury!
• This appliance may be used by children of the age of 8 years or more and by
persons with reduced physical, sensory or mental capabilities or lack of expe-
rience and/or knowledge if they are being supervised or have been instructed
with regard to the safe use of the appliance and have understood the potential
risks.
• Children must not play with the appliance.
• Cleaning and user maintenance should not be performed by children, unless
they are older than 8 years of age and are supervised.

- 4 -
• Children younger than 8 years of age are to be kept away from the appliance
and the power cable.
• After use, allow the appliance to cool down completely before cleaning it. The-
re is a risk of burns!
• Set up the appliance as close as possible to the electrical power socket. Ensure
that the power plug is quickly reachable in case of danger, and also that there
is no danger of tripping over the cable.
• Provide a stable location for the appliance.
Caution! Hot surface!!
Caution! Property damage!
• Do not use an external timing switch or a separate remote control system to
operate the appliance.
• Never leave the appliance unattended during operation.
• Ensure that the appliance, the power cable or the plug do not come into con-
tact with heat sources such as hotplates or open flames.
• Do not use charcoal or similar fuels to operate the appliance!
• To protect the non-stick coating, do not use metallic tools such as knives, forks, etc.
Should the non-stick coating become damaged, discontinue use of the appliance.
• Operate the appliance only with the original accessories supplied.

- 5 -
Commissioning
1. Take the appliance out of the packaging. Remove
all additional transport packing, e.g. plastic wrap
or cable holders.
2. Before the first usage, check that all items have
been delivered and there are no visible damages.
3. Read these operating instructions carefully.
4. Set up the appliance according to the safety
instructions.
5. Open the safety closure 4 .
6. Clean the appliance with a damp cloth as de-
scribed in "Cleaning and Care".
7. Close the appliance.
8. Insert the plug into a power socket and allow the
appliance to heat up at its maximum temperature
setting for approx. 5 minutes.
Note:
Due to manufacturing residues, this initial heating up
could result in a light production of odour and smoke.
This is completely normal and is not dangerous.
Provide for sufficient ventilation, for example, open
a window.
9. After being heated up, remove the plug from
the wall socket and allow the appliance to
cool down.
10. Clean the appliance once more with a damp
cloth.
Operation
1. Close the appliance lid at the handle 6.
2. Push the grease catchment tray 7into the app-
liance.
3. Insert the plug into a mains power socket. The
green control lamp "Ready" 5illuminates if the
heat level regulator 1is set to "0".
4. Set the required heat level using the heat level
regulator 1. The green control lamp "Ready" 5
goes out and the red control lamp "Heat up" 2
illuminates. As soon as the set temperature level
is reached, the red control lamp "Heat up" 2
goes out and the green control lamp "Ready" 5
illuminates again.
Note:
The green control lamp “Ready“ 5also lights up
when the heat level regulator 1is at position „0“.
As soon as you have set the heat level regulator 1
to the required position, the green control lamp
“Ready” 5will go off until the desired temperature
has been attained.
Note:
From time to time, the green control lamp “Ready”
5may go out again and the red control lamp
"Heat up" 2illuminates again. This means that the
temperature of the appliance has dropped below
the programmed setting, and it is automatically hea-
ting itself up again!
5. Open the appliance lid and place the foodstuff
to be toasted/grilled on the lower hotplate 9.
6. Close the appliance lid using the handle 6.
Due to the positioning of the upper hotplate 9
being variable, even with thick items it is always
parallel to the lower hotplate 9. This ensures an
optimal cooking result.
7. After a short period check the browning of the
foodstuff. To do this, open the appliance lid
using the handle 6.

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Note:
Start with short cooking times and expand on them
until you have discovered the ideal duration.
8. When you are satisfied with the browning, open
the lid and remove the foodstuff.
Warning:
Do not use sharp or pointed objects to remove the
foodstuff. They could damage the surfaces of the
hotplates 9!
9. Turn the heat level regulator 1to “0” and
remove the plug from the power socket.
Warning:
When the appliance is not in use, always remove
the plug from the power socket. It is not sufficient
to simply place the heat level regulator 1 in the
position “0”!
Tips and Tricks
• To make meat softer and to speed up grilling, it
can be marinaded beforehand. Suitable as the
basis for this are, for example, sour cream, red
wine, vinegar, buttermilk, or the fresh juice from
papayas or pineapples. Subject to taste, add
herbs and spices. Do not add salt, salt extracts
water from the meat and makes it hard. Place
the meat in the marinade so that it is completely
covered and then close the receptacle. It is best
to let it stand overnight.
• The hotplates 9have a non-stick coating, extra
fat is therefore not needed. If you wish to use fat
anyway, please ensure that the fat/oil is suitable
for cooking, e.g. rapeseed oil.
• If you are not sure if the foodstuff is cooked in
the middle, use a standard commercial meat
thermometer.
Cleaning and Care
Important!
Before cleaning, remove the plug from the wall socket
and wait until the appliance has cooled down com-
pletely. Risk of injury!
Important!
Never clean the appliance under running water,
and never submerge it in water. The appliance
could be irreparably damaged!
• Draw the cleaning scraper 0, after the hotpla-
tes 9have cooled, over the hotplates 9so that
the fat and other residues are gathered together
so that you can better remove it.
• Wipe the hotplates 9with a moist cloth. For
stubborn soiling use a mild detergent on the
cloth. To avoid destroying the non-stick coating,
do not use aggressive detergents, rough spon-
ges or sharp objects.
• It is best to lay a wet dish cloth on encrusted re-
sidues in order to soften them.
A damp cloth is also sufficient for cleaning the outer
surfaces of the appliance.
Be sure to allow all parts to dry completely before
using the Panini Maker again.
Wipe the cleaning scraper 0with a moist cloth.
For stubborn soiling, apply a mild detergent to the
cloth.

- 7 -
Storage
Store the cleaned appliance at a dry location.
Close the safety closure 4 .
Wrap the power cable 3around the cable retainers
on the underside of the appliance.
Recipes
A Panini is a warm sandwich prepared with fresh
white bread. It is freshly toasted and then served.
Spinach & Cheese Panini
250 g Spinach leaves
1 Onion
1 Garlic clove
1 tbsp. oil
2 tbsp Lemon juice
1 Pinch of salt (and pepper)
4 Slices of white bread
40 g Herb butter
75 g Mozzarella
20 g Pine nuts
• Sort and wash the spinach leaves.
• Peel and finely hack the onion and garlic clove,
then steam them in hot oil until glassy. Add the
spinach. Flavour with lemon juice, salt and pepper.
• Spread herb butter on the bread.
• Cut the mozzarella into slices, spread them over
the two bread slices with the drained spinach.
Bestrew with pine nuts.
• Cover the Panini with a second slice of white
bread.
• Carefully place the Panini on the Panini Maker,
already pre-heated to a middle heat level, and
close the lid.
• Wait until the Panini is toasted to a golden-brown.
Then take it from the Panini Maker.
Chickenbreast Panini
400 g chicken breast fillet
20 g butter
Pepper, salt, paprika powder
120 g Bacon, in strips
6 Slices of white bread
3 Tbsp Salad dressing (Yoghurt)
30 g Lettuce
2 Tomatoes
1 Avocado
1 Tsp Lemon juice
50 g Cucumber
• Rinse the chicken breast fillets under running water
then pat them dry with kitchen paper. Heat some
butter in a non-stick pan and then roast the chicken
breast fillets well on both sides. Turn the cooker
down to a medium heat and then roast the chicken
breast fillets thoroughly for approx. 10 minutes.
After roasting, flavour with salt, pepper and pa-
prika, take them from the pan and place them to
the side.
• Heat the fat up in the pan once again and then
fry the bacon strips until crispy.
• Spread the salad dressing onto 3 slices of white
bread, garnish with lettuce, cut the tomatoes into
slices, spice them and place them on the lettuce.
• Slice the chicken breast fillets along their length
and lay them on the tomatoes.
• Lay the strips of bacon on the chicken breasts.
• Cut the avocado along its length all around and,
with a twist, detach it from its core. Peel it and slice
it into strips. Spread the lemon juice over the a-
vocado so that it does not turn brown. Lay the
strips on the Panini.
• Cut the cucumber into slices and lay them on the
avocado.
• Cover the Panini with a second slice of white
bread.
• Carefully place the Panini on the Panini Maker,
already pre-heated to a middle heat level, and
close the lid.
• Wait until the Panini is toasted golden-brown and
then carefully remove it from the Panini-Maker.