Silvercrest 288582 User manual

KITCHEN SCALE
IAN 288582
KÜCHENWAAGE
Bedienungs- und Sicherheitshinweise
KITCHEN SCALE
Operation and Safety Notes
KØKKENVÆGT
Brugs- og sikkerhedsanvisninger
BALANCE DE CUISINE
Instructions d‘utilisation et consignes
de sécurité
KEUKENWEEGSCHAAL
Bedienings- en veiligheidsinstructies

GB/IE/NI Operation and Safety Notes Page 5
DK Brugs- og sikkerhedsanvisninger Side 28
FR/BE Instructions d‘utilisation
et consignes de sécurité Page 51
NL/BE Bedienings- en
veiligheidsinstructies Pagina 77
DE/AT/CH Bedienungs- und
Sicherheitshinweise Seite 101

A
1
2
3

C
B
79
8
4
5 6

5GB/IE/NI
List of pictograms used...........Page 6
Introduction......................................Page 6
Intended use ...........................................Page 7
Description of parts ................................Page 7
Technical data ........................................Page 8
Scope of delivery....................................Page 8
Safety notices .................................Page 9
General Safety Instructions....................Page 9
Safety instructions for batteries/
rechargeable batteries...........................Page 13
Before first use...............................Page 18
Replacing the battery .............................Page 18
Operation...........................................Page 19
Weighing ................................................Page 19
Incremental weighing.............................Page 20
Changing the measuring unit.................Page 21
Switching off ...........................................Page 22
Troubleshooting............................Page 22
Cleaning and care.......................Page 23
Disposal................................................Page 23
Warranty............................................Page 26

6 GB/IE/NI
List of pictograms used
Direct current
Battery compartment
cover opening direction
Kitchen Scale
Introduction
We congratulate you on the pur-
chase of your new product. You have
chosen a high quality product. The
instructions for use are part of the product.
They contain important information concerning
safety, use and disposal. Before using the
product, please familiarise yourself with all of
the safety information and instructions for use.
Only use the product as described and for the
specified applications. If you pass the product
on to anyone else, please ensure that you also
pass on all the documentation with it.

7GB/IE/NI
Intended use
This product is designed to weigh out and tare
quantities of food. The product is not intended
to be in contact with food. The product is desi-
gned only for use in private household and
must not be used in medicinal or commercial
areas. The manufacturer is not liable to
damage caused by improper use.
Description of parts
Kitchen scale (Figs. A+B):
1Effective weighing area
2Button
3LC display
4Battery compartment
LC display (Fig. C):
5„T“ symbol
6„0“ symbol
7Numerical display
8Unit display
9Minus symbol

8 GB/IE/NI
Technical data
Max. measuring range: 5000 g/11lb
Graduation: 1g/0lb:0.1oz
Battery: button cell, type
CR2032,
1x 3 V
Rated current: 10mA
Model numbers: HG02513A: Red
HG02513B: Grey
Scope of delivery
Check that all the items are present and that
the product and all its parts have no defects
immediately after unpacking. Do not under
any circumstances use the product if the pack-
age contents are incomplete.
1 Kitchen scale
1 Battery (preinstalled)
1 Set of instructions for use
Container is not included with the product

9GB/IE/NI
Safety notices
KEEP ALL THE SAFETY
ADVICE AND INSTRUCTIONS
IN A SAFE PLACE FOR
FUTURE REFERENCE!
General Safety
Instructions
DANGER OF
DEATH AND ACCIDENTS
FOR TODDLERS AND
CHILDREN! Never leave
children unsupervised with
the packaging material. The

10 GB/IE/NI
packaging material repre-
sents a danger of suffoca-
tion. Children frequently
underestimate the dangers.
Always keep children away
from the packaging material.
This product can be used by
children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of
experience and knowledge if
they have been given super-
vision or instruction concern-
ing use of the product in a
safe way and understand the
hazards involved. Children shall