
1
GB
IE
SNAW 1000 C1
Index
Introduction...................................................2
Copyright............................................................... 2
Limited liability ........................................................... 2
Intended use ..................................................2
Items supplied / Transport inspection..............................3
Disposal of the packaging.................................................. 3
Operating Elements ............................................4
Technical data .................................................5
Warnings .....................................................5
Safety ................................................................. 5
Basic Safety Instructions. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
Interaction with batteries ................................................... 7
Initial use .....................................................8
Setup.................................................................. 8
Operation ....................................................8
Weighing items .......................................................... 8
Weighing additional items (tare)............................................. 9
Display nutrient and energy values ........................................... 9
Switching the scale off....................................................10
Saving a measurement ...................................................10
Display added measurement values ......................................... 11
Delete saved measurement values...........................................11
Saving own codes ....................................................... 11
Replacing the battery..........................................13
Cleaning and Care ............................................13
Troubleshooting ..............................................14
Disposal .....................................................15
Warranty and Service .........................................15
Importer.....................................................16
Food codes...................................................17