Smeg SAI613B User manual

INSTRUCTION MANUAL
INDUCTION COOKTOPS
SAI613B
SAI714B
SAI915B

3
SUMMARY
SAFETY.........................................................................................................................................4
P RECAUTIONS BEFORE USAGE .......................................................................................................4
U SING THE APPLIANCE ..................................................................................................................4
P RECAUTIONS TO PREVENT DAMAGE TOTHE APPLIANCE ...................................................................6
P RECAUTIONS IN CASE OF APPLIANCE FAILURE ................................................................................6
O THER PROTECTIONS ...................................................................................................................7
DESCRIPTION OF THE APPLIANCE...........................................................................................8
T ECHNICAL CHARACTERISTIC .........................................................................................................8
C ONTROL PANEL ..........................................................................................................................9
USE OF THE APPLIANCE............................................................................................................9
S ENSITIVE TOUCH .........................................................................................................................9
D ISPLAY ......................................................................................................................................9
V ENTILATION ..............................................................................................................................10
STARTING-UP AND APPLIANCE MANAGEMENT...................................................................10
B EFORE THE FIRST USE ...............................................................................................................10
I NDUCTION PRINCIPLE .................................................................................................................10
P OWER SELECTION ZONE “SLIDER” AND TIMER SETTING ZONE ......................................................10
S TARTING - UP .............................................................................................................................11
P AN DETECTION .........................................................................................................................11
R ESIDUAL HEAT INDICATION ........................................................................................................11
P OWERFUNCTION .......................................................................................................................12
T IMER .......................................................................................................................................12
A UTOMATIC COOKING .................................................................................................................13
S TOP &G O FUNCTION ..................................................................................................................14
R ECALL F UNCTION .....................................................................................................................14
« K EEP WARM » F UNCTION .........................................................................................................14
C ONTROL PANEL L OCKING ..........................................................................................................14
COOKING ADVICES...................................................................................................................15
P AN QUALITY .............................................................................................................................15
P AN DIMENSION ..........................................................................................................................15
E XAMPLES OF COOKING POWER SETTING ......................................................................................16
MAINTENANCE AND CLEANING..............................................................................................16
WHAT TO DO IN CASE OF A PROBLEM..................................................................................16
ENVIRONMENT PRESERVATION .............................................................................................18
INSTALLATION INSTRUCTIONS...............................................................................................19
ELECTRICAL CONNECTION.....................................................................................................20

4
SAFETY
Precautions before usage
•Unpack all the materials.
•The installation and connecting of the appliance have to be
done by approved specialists. The manufacturer can not be
responsible for damage caused by building-in or connecting
errors.
•To be used, the appliance must be well-equipped and installed
in a kitchen unit and an adapted and approved work surface.
•This domestic appliance is exclusively for the cooking of food,
to the exclusion of any other domestic, commercial or industrial
use.
•Remove all labels and self-adhesives from the ceramic glass.
•Do not change or alter the appliance.
•The cooking plate can not be used as freestanding or as
working surface.
•The appliance must be grounded and connected conforming to
local standards.
•Do not use any extension cable to connect it.
•The appliance can not be used above a dishwasher or a
tumble-dryer: steam may damage the electronic appliances.
•The appliance is not intended to be operated by means of
external timer or separate remote control system.

5
Using the appliance
•Switch the heating zones off after using.
•Keep an eye on the cooking using grease or oils: that may quickly
ignite.
•Be careful not to burn yourself while or after using the appliance.
•Make sure no cable ofany fixed or moving appliance contacts with
the glass or the hot saucepan.
•Magnetically objects (credit cards, floppy disks, calculators) should
not be placed near to the engaged appliance.
•Do not place any metallic object except heating containers. In case
of untimely engagingor residual heat, thisone may heat, melt or
even burn.
•Never cover the appliance with a cloth or a protection sheet. This is
supposed to become veryhot and catch fire.
•This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilitiesor lack of experience and knowledge if they have been
given supervision or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
•Children shall not play with the appliance.
•Cleaning and user maintenance shall not be made bychildren
without supervision.
•Metallic objects such as knives, forks, spoons and lids should not
be placed on the hob surface since they can get hot.

6
Precautions to prevent damage tothe appliance
•Raw pan bottoms or damaged saucepans (not enamelled cast
iron pots,) may damage the ceramic glass.
•Sand or other abrasive materials may damage ceramic glass.
•Avoid dropping objects, even little ones, on the vitroceramic.
•Make sure that the ventilation of the appliance works according
to the manufacturer’s instructions.
•Do not hit the edges of the glass with saucepans.
•Do not put or leave empty saucepans on the vitroceramic hobs.
•Sugar, synthetic materials or aluminium sheets must not
contact with the heating zones. These may cause breaks or
other alterations of the vitroceramic glass by cooling: switch on
the appliance and take them immediately out of the hot heating
zone (be careful: do not burn yourself).
•WARNING: Danger of fire: do not store items on the cooking
surface.
•Never place any hot container over the control panel.
•If a drawer is situated under the embedded appliance, make
sure the space between the content of the drawer and the
inferior part of the appliance is large enough (2cm). This is
essential to guaranty a correct ventilation.
•Never put any inflammable object (ex. sprays) into the drawer
situated under the vitroceramic hob. The eventual cutlery
drawers must be resistant to heat.

7
Precautions in case of appliance failure
•If a defect is noticed, switch off the appliance and turn off the
electrical supplying.
•If the ceramic glass is cracked or fissured, you must unplug the
appliance and contact the after sales service.
•Repairing has to be done by specialists. Do not open the
appliance by yourself.
•WARNING: If the surface is cracked, switch off the appliance to
avoid the possibility of electric shock.
Other protections
•Make sure that the container pan is always centred on the cooking
zone. The bottom of the pan must have to cover as much as
possible the cooking zone.
•For the users of pacemaker, the magnetic field could influence its
operating. We recommend getting information to the retailer or of
the doctor.
•Do not use aluminium or synthetic material containers: they could
melt on still hot cooking zones.
•NEVER try to extinguish a fire with water, but switch off the
appliance and thencover flame e.g. with a lid or a fire blanket.
THE USE OF EITHER POOR QUALITY POT OR ANY
INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC
COOKWARE RESULTS IN A WARRANTY BREACH.
IN THIS CASE, THE MANUFACTURER CANNOT BE
HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO
THE HOB AND/OR ITS E
NVIRONMENT.

8
DESCRIPTION OF THE APPLIANCE
Technical characteristic
Type
SAI915B
SAI
7
1
4
B
SAI613B
Total power
7400
W
7
4
00 W
67
00 W
Energy consumption for the hob EC
hob
**
17
3
Wh/kg
1
6
5
.
7
Wh/kg
1
6
4.
7
Wh/kg
Front left zone
Ø 160
mm
210 x 190
mm
210 x 190
mm
Minimum detection
Ø
90
mm
Ø 90
mm
Ø 90
mm
Nominal power*
1
4
00 W
21
00 W
21
00 W
Booster power*
-
2500 / 3000W
2500 / 3000W
Standardised cookware category**
B
B
B
Energy consumption EC
cw
**
177.3
Wh/kg
161.3
Wh/kg
161.3
Wh/kg
Rear left zone
Ø
160
mm
210 x 190
mm
210 x 190
mm
Minimum detection
Ø 90
mm
Ø 90
mm
Ø 90
mm
Nominal
power*
14
00 W
16
00 W
16
00 W
Booster power*
20
00 W
1850 W
1850 W
Standardised cookware category**
B
B
B
Energy consumption EC
cw
**
177.3
Wh/kg
161.3
Wh/kg
161.3
Wh/kg
Center zone
Ø 250
mm
Minimum detection
Ø 11
0 mm
Nominal power*
23
00 W
Booster power*
3000 W
Standardise
d cookware category**
D
Energy consumption EC
cw
**
171.6
Wh/kg
Front right zone
210 x 190
mm
Ø 160
mm
Minimum detection
Ø 90
mm
Ø
90
mm
Nominal power*
1850
W
1
1
00 W
Booster power*
1600W
1
4
0
0
W
Standardised cookware category**
B
A
Energy consumption EC
cw
**
161.3
Wh/kg
1
8
1
.
9
Wh/kg
Rear right zone
210 x 190
mm
Ø
2
0
0
mm
Ø 250
mm
Minimum detection
Ø 90
mm
Ø 90
mm
Ø 11
0 mm
Nominal power*
21
00 W
2
3
0
0 W
23
00 W
Booster power*
2500 / 3000W
3
0
00 W
3000 W
Standardised cookware category**
C
C
D
Energy consumption EC
cw
**
177.6
Wh/kg
1
6
8
.
4
Wh/kg
171.6
Wh/kg
* The given power may change according to the dimensions and material of the pan.
** calculated according to the method of measuring performance (EN 60350-2).

9
Control panel
USE OF THE APPLIANCE
Sensitive touch
Your ceramic hob is equipped with electronic controls with sensitive touch keys. When your finger
presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a number in the display and/or a “beep” sound.
In the case of a general use press only one key at the same time.
Display
Display Designation Description
0. Zero The heating zone is activated.
1…9 Power level Selection of the cooking level.
U No pan detection No pan or inadequate pan.
A Heat accelerator Automatic cooking.
E Error message Electronic failure.
H Residual heat The heating zone is hot.
P Power The boosted power is activated.
L Locking Control panel locking.
U Keep warm Maintain automatically of 70°C.
II Stop&Go The hob is in pause.
Power display
S
election area
Timer key
Timer display
Power selection zone “SLIDER”
and timer setting zone
On/off
key
Stop & Go
key

10
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the calories
brought out by the electronic system reach a certain level. The ventilation starts his high speed
when the hob is intensively used. The cooling fan reduces his speed and stops automatically
when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be adapted:
•All ferromagnetic pans are recommended (please verify it thanks a little magnet): cast iron
and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
•Are excluded: cupper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically the size of the pan. With a too small diameter
the pan doesn’t work. This diameter is varying in function of the heating zone diameter.
If the pan is not adapted to the induction hob the display will show [ U ].
Power selection zone “SLIDER” and timer setting zone
Select the cooking zone. The display corresponding to the selected zone will be highlighted.
While the zone is activated (for a few seconds), you can adjust the power, either by sliding your
finger on the slider.
To adjust the power of another cooking zone, wait until the previous zone is no longer activated
(the highlighted display becomes normal).
Power selection zone “SLIDER” and timer setting zone
“SLIDER