Smeg SDR575XG5 User manual

Contents
21
1INSTRUCTIONS FOR SAFE AND PROPER USE ____________________22
2POSITIONING OF THE HOB ____________________________________24
3ELECTRICAL CONNECTION ____________________________________26
4GAS CONNECTION ___________________________________________27
5ADAPTATION TO DIFFERENT TYPES OF GAS_____________________29
6FINAL OPERATIONS __________________________________________33
7USING THE HOB______________________________________________35
8CLEANING AND MAINTENANCE_________________________________37
THESE INSTRUCTIONS ARE VALID ONLY FOR END USER COUNTRIES
WHOSE IDENTIFICATION SYMBOLS APPEAR ON THE COVER OF THIS
MANUAL.
INSTRUCTIONS FOR THE INSTALLER: these are for the qualified
technician who must carry out a suitable check of the gas system,
install the appliance, set it functioning and carry out an inspection test.
INSTRUCTIONS FOR THE USER: these contain user advice,
description of the commands and the correct procedures for cleaning
and maintenance of the appliance.

Introduction
22
1INSTRUCTIONS FOR SAFE AND PROPER USE
THIS MANUAL IS AN INTEGRAL PART OF THE APPLIANCE AND
THEREFORE MUST BE KEPT IN ITS ENTIRETY AND IN AN
ACCESSIBLE PLACE FOR THE WHOLE WORKING LIFE OF THE
COOKING HOB. WE ADVISE READING THIS MANUAL AND ALL THE
INSTRUCTIONS THEREIN BEFORE USING THE COOKING HOB.
ALSO KEEP THE SERIES OF NOZZLES SUPPLIED. INSTALLATION
MUST BE CARRIED OUT BY QUALIFIED PERSONNEL IN
ACCORDANCE WITH THE REGULATIONS IN FORCE. THIS
APPLIANCE IS INTENDED FOR DOMESTIC USES AND CONFORMS
TO CURRENT REGULATIONS IN FORCE. THE APPLIANCE HAS
BEEN BUILT TO CARRY OUT THE FOLLOWING FUNCTIONS:
COOKING AND HEATING-UP OF FOOD. ALL OTHER USES ARE
CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL
RESPONSIBILITY FOR IMPROPER USE.
DO NOT LEAVE THE PACKING IN THE HOME ENVIRONMENT.
SEPARATE THE VARIOUS WASTE MATERIALS AND TAKE THEM TO
THE NEAREST SPECIAL GARBAGE COLLECTION CENTRE.
IT IS OBLIGATORY FOR THE ELECTRICAL SYSTEM TO BE
GROUNDED ACCORDING TO THE METHODS REQUIRED BY
SAFETY RULES.
THE PLUG TO BE CONNECTED TO THE POWER CABLE AND THE
SOCKET MUST BE THE SAME TYPE AND MUST CONFORM TO
CURRENT REGULATIONS.
NEVER UNPLUG BY PULLING ON THE CABLE.
IMMEDIATELY AFTER INSTALLATION CARRY OUT A BRIEF
INSPECTION TEST OF THE COOKING HOB, FOLLOWING THE
INSTRUCTIONS BELOW. SHOULD THE APPLIANCE NOT FUNCTION,
DISCONNECT IT FROM THE SUPPLY AND CALL THE NEAREST
TECHNICAL ASSISTANCE CENTRE.
NEVER ATTEMPT TO REPAIR THE APPLIANCE.
ALWAYS CHECK THAT THE CONTROL KNOBS ARE IN THE
POSITION "ZERO" (OFF) WHEN YOU FINISH USING THE HOB.

Introduction
23
THE IDENTIFICATION PLATE, WITH TECHNICAL DATA, SERIAL
NUMBER AND MARKING IS CLEARLY VISIBLE UNDER THE CASING.
THE PLATE ON THE CASING MUST NOT BE REMOVED.
BEFORE CONNECTING THE DEVICE, MAKE SURE THAT IT HAS
BEEN REGULATED FOR THE TYPE OF GAS THAT WILL FEED IT,
CHECKING THE LABEL UNDER THE HOB.
DO NOT PUT PANS WITHOUT PERFECTLY SMOOTH AND FLAT
BOTTOMS ON THE COOKING HOB GRIDS.
DO NOT USE PANS OR GRIDDLE PLATES THAT EXTEND BEYOND
THE EXTERNAL PERIMETER OF THE HOB.
THE HOB IS TO BE USED BY ADULTS ONLY. DO NOT LET
UNSUPERVISED CHILDREN PLAY WITH THE HOB.
THIS APPLIANCE IS MARKED ACCORDING TO THE EUROPEAN
DIRECTIVE 2002/96/EC ON WASTE ELECTRICAL AND ELECTRONIC
EQUIPMENT (WEEE).
THIS GUIDELINE IS THE FRAME OF A EUROPEAN-WIDE VALIDITY
OF RETURN AND RECYCLING ON WASTE ELECTRICAL AND
ELECTRONIC EQUIPMENT
The manufacturer declines all responsibility for damage to persons or
things caused by non-observance of the above prescriptions or by
interference with any part of the appliance or by the use of non-original
spares.

Instructions for the installer
24
2POSITIONING OF THE HOB
The following operation requires building and/or carpentry work so
must be carried out by a competent tradesman.
Installation can be carried out on various materials such as masonry,
metal, solid wood or plastic laminated wood as long as they are heat
resistant (T 90°C).
Never use silicone or other insulating products when installing the
appliance; use only the rubber gasket provided.
2.1 Attachment to support structure
Create an opening with the dimensions
shown in the figure in the top surface
of the counter, keeping a minimum
distance of 50 mm from the rear
border.
This device is classified "type Y" as
regards risks against fire and it can be
set adjacent to walls that are higher
than the work surface, provided that a
distance of 145 mm. is respected (as
shown in the figure) to prevent damage
due to overheating..
Make sure there is a minimum of 750 mm between the hot plate flames
and any shelf that may be installed directly above them. Accurately
position the gasket provided all around the outer edge of the hole in the
top surface as shown in the figures below, pressing it down so as to
make it adhere properly. Refer to the dimensions shown in the
diagram, bearing in mind that the sides A must be flush with the hole.
Fix the hob to the unit using the brackets B provided.
Carefully trim any excess from border C of the gasket. The distances in
the following drawing refer to the hole on the inner side of the gasket.

Instructions for the installer
25
In case of installation on a hollow compartment with doors, a
separating panel has to be placed under the hob. Keep a minimum
distance of 10 mm between the bottom of the unit and the panel
surface. The panel has to be easily removable to allow access in the
event of technical service.

Instructions for the installer
26
3ELECTRICAL CONNECTION
Make sure that the voltage and capacity of the power line conform to
the data shown on the plate located under the casing. Do not remove
this plate for any reason.
The plug on the end of the supply cable and the wall socket must be
the same type and conform to the current electrical system regulations.
Check that the power line is adequately grounded.
On the power line, install an omnipolar cut-off device with contact cut-
off distance greater than or equal to 3 mm, located in an easily
accessible position near the unit.
Do not use reducers, adapters or shunts.
If the power cable is replaced, the wire section on the new cable must
2
not be less than 1.0 mm (3 x 1.0 cable), keeping in mind that the end
to
be connected to the hob must have the ground wire (yellow-green)
longer by at least 20 mm. Use only H05V2V2-F cable or similar which
has a maximum temperature of 90°C. Any replacement needed should
be carried out by a specialised technician who should make the mains
connections according to the following diagram.
L= brown
N= blue
= yellow-green
The manufacturer will not be liable for any damage to persons or
property caused by non-observance of the above instructions or
deriving from the tampering of even a single part of the hob.

Instructions for the installer
27
4GAS CONNECTION
Connection to the gas mains may be made with a rigid copper pipe or
with a flexible pipe and conforming to the provisions defined by
standard regulations in force.
To facilitate connection, fitting Aon the rear of the appliance may be
adjusted laterally. For this purpose, loosen hexagon nut B, turn fitting A
to the desired position, and retighten hexagon nut B(tightness is
ensured by a biconical brass ring). Use a soapy solution to check for
proper tightness. Never use a free flame. The hob has been inspected
for G20 (2H) natural gas at a pressure of 20 mbar. For use with other
types of gases, see Section “ ADAPTATION TO DIFFERENT TYPES
OF GAS”. The gas intake fitting is ½” gas external threaded (ISO 228-
1).
Connection with rigid copper pipe: the
connection to the gas mains must not
provoke stress of any kind on the hob.
Connection may be made by using biconical
adapter Dwith insertion of gasket C
(supplied).
Connection with flexible pipe: use only
flexible pipes conforming to standard
regulations in force, inserting gasket C
(supplied) between fitting Aand flexible pipe
E.
The flexible pipe has to be installed so that pipe length does not
exceed 1.5 meters of maximum extension. Make sure that the pipes do
not touch any moving parts or become damaged.

Instructions for the installer
28
4.1 Connection to LPG
Use a pressure regulator and make the connection to the tank
according to the provisions of standards regulations in force. Make
sure that feed pressure conforms to the levels shown in the table in
paragraph “5.2 Regulation for LPG”.
4.2 Ventilation of rooms
The hob may be installed only in rooms with permanent ventilation, as
required by standards regulations in force. The room in which the hob
is installed must have sufficient air flow to satisfy the requirements of
normal gas combustion and of necessary air exchange in the room.
The air intakes, protected by screens, must be appropriately sized
(regulations in force) and placed so as not to be blocked in any way.
The room where the oven is installed should be suitably ventilated to
avoid overheating or excess humidity produced by cooking, and in the
case of lengthy use a window should be opened or the speed of any
ventilators should be increased.
4.3 Discharge of combustion products
Discharge of combustion products must be guaranteed by means of
hoods connected to a natural draught flue with certain efficiency, or by
means of forced aspiration.
An efficient aspiration system requires careful planning by a specialist
capable of installing it, respecting the positions and distances
prescribed by standards. After installation, the installer must issue a
certificate of conformity.

Instructions for the installer
29
5ADAPTATION TO DIFFERENT TYPES OF GAS
Before performing any cleaning or maintenance work, disconnect the
appliance from the electrical socket.
The hob has been inspected for G20 (2H) natural gas at a pressure of
20 mbar. For functioning with other types of gas the nozzles must be
replaced and the primary air adjusted.
To replace the nozzles and regulate the burners, you have to remove
the top as described in the following paragraph.
5.1 Removing the hob
1. Remove all the knobs, the grids, the burner caps and the flame-
caps;
2. Remove the screws and the nuts A that secure the burner
supports;
3. Lift the hob from its seat;
4. Replace the burner nozzles in accordance with the relevant gas
table;
5. Regulate the primary air as described in paragraph “5.2 Regulation
for LPG”.

Instructions for the installer
30
5.2 Regulation for LPG
Loosen screw A and push support B all the way. Use a double head
wrench to remove nozzle C and assemble the suitable one, following
the instructions indicated in the reference charts, with respect to the
type of gas to use. The screwing torque of the nozzle should never
exceed 3 Nm. Reposition support B so that nozzle C is covered
perfectly.
Move the Venturi tube D to regulate the air flow until distance “X” is
reached indicated in the chart in paragraph “5.4 Regulation of primary
air” and then secure the tube by means of screw A. After the
regulations have been carried out, restore the seals with sealing wax or
equivalent material.
Rated
LPG – G30/G31 28/37 mbar
Burner heating
capacity
Nozzle Reduced
diameter By-pass Flowrate Flowrate
flowrate
1/100 1/100 mm g/h G30 g/h G31
(W)
mm
Auxiliary (1) 1.05 48 30 (1) 380 76 75
Semirapid (2) 1.65 62 30 (1) 380 120 118
Rapid (3) 2.55 76 37 (2) 650 185 182
Rapid large (4) 3.1 85 43 750 225 222
Fish pan (7) 2 67 43 (3) 750 145 143
Ultra rapid (5) 3.3 87 55 (4) 1200 240 236
Double Internal 1.15 48 30 (1) 380 84 82
crown External 3.8 92 55 (4) 1200 276 271
(6)
(1)= 33 for valveless appliances.
(2)= 40 for valveless appliances.
(3)= 45 for valveless appliances.
(4)= 65 for valveless appliances.