Sunbeam Mixmaster Combo Pro MXP1000WH User manual
Mixmaster®Combo Pro
Hand & Stand Mixer
User Guide
MXP1000WH
1
Contents
Sunbeam’s Safety Precautions 1
Features of your Mixmaster®Combo Pro 2
Using your Mixmaster®Combo Pro 4
Swivel Control 6
Mixing Guide 7
Care and Cleaning 7
Recipes 8
Important Instructions - retain for future use
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below
are precautions which are essential for the safe
use of an electrical appliance:
• Read carefully and save all the instructions provided
with an appliance.
• Always turn the power off at the power outlet before
you insert or remove a plug. Remove by grasping
the plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension cord
unless this cord has been checked and tested by a
qualified technician or service person.
• Always use your appliance from a power outlet of
the voltage (A.C. only) marked on the appliance.
• This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
• Children should be supervised to ensure that they
do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other than
its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang over
the edge of a table or bench top or touch any hot
surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair or
adjustment.
• For additional protection, Sunbeam recommend
the use of a residual current device (RCD)
with a tripping current not exceeding 30mA in
the electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water or any other
liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in household
and similar applications such as: staff kitchen areas
in shops, offices and other working environments;
farm houses; by clients in hotels, motels and other
residential type environments; bed and breakfast
type environments.
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
MIXMASTER COMBO PRO.
• Never eject beaters, whisks or dough hooks when
the appliance is in operation.
• Ensure fingers are kept well away from moving
beaters and dough hooks.
• Any misuse of this product may lead to potential
injury.
• Do no operate for longer than 5 minutes at a time.
After 5 minutes rest for 2 minutes then continue
mixing.
• Switch off the appliance and disconnect
from supply before changing accessories or
approaching parts that move in use.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam’s Safety Precautions
32
Features of your Mixmaster®Combo Pro Features of your Mixmaster®Combo Pro
1. 6 speed control switch
6 speeds that range from high speeds for whisking and low speeds for
kneading.
2. Beater eject
To effortlessly release the beaters, whisks or dough hooks for easy cleaning.
Press the speed control button downwards to eject.
3. Burst of power
Provides an extra speed boost and burst of power for those extra tough mixing
tasks.
4. ‘V-groove’ beaters
Specially designed for optimum mixing and aeration. The beaters are
positioned off-centre for easy addition of ingredients during mixing.
5. 3.8 litre stainless steel mixing bowl
Ideal for mixing delicate ingredients.
6. Turntable
The mixing bowl sits here and is rotated by the attachments during mixing to
allow all areas of the bowl to be mixed.
7. Balloon whisks
Designed to add in maximum air in minimum time. Use for whipping and
whisking tasks.
8. Dough hooks
The heavy-duty steel dough hooks take the hard work out of kneading dough
and other heavy mixtures.
9. Tilt button
The head of the mixer tilts back and locks securely into position to allow for
easy removal of the mixing bowl and attachments.
10. Hand mixer release tab
Designed for maximum use the mixer transforms into a convenient hand mixer,
as the head of the mixer simply detaches from the mixing stand.
11. Swivel control
Choose between 2 different mixer head positions to ensure a thorough and
even mixing action.
1
2
10
3
11
9
4
5
6
7 8
54
Using your Mixmaster®Combo Pro (continued)
Using your mixer
1. With the speed control switch in the ‘0’
OFF position, plug the power cord into a
230- 240V AC power outlet.
2. Use the speed control switch to turn
the mixer ‘ON’ and ‘OFF’ and to control
the mixing speeds. Clearly marked
instructions for correct mixing speeds
for each type of mixture are shown in the
Mixing Guide on page 7.
Tip: Always start mixing at slow speeds
and increase the speed gradually to
prevent ingredients splashing out of the
mixing bowl.
Tip: When adding dry ingredients use the
lowest speed to prevent the ‘snow storm’
effect.
Tip: When kneading yeast doughs, using
Low speeds 1-2 (low) to achieve best
results.
3. When mixing is complete, turn the speed
control switch to the ‘0’ OFF position and
unplug the cord from the power outlet.
4. Hold down the ‘tilt’ button and ease the
head of the mixer back until the mixer
head is in the tilt position.
5. To remove the beaters/whisks/dough
hooks, place fingers loosely around the
spindles and press the speed control
switch downwards.
Removing the hand mixer
1. With the speed control switch in the '0'
OFF position, unplug the power cord.
2. Press the 'tilt' button with one hand and
place the other hand on the hand mixer
handle. Tilt the mixer head back to full
position until 'click' into place.
3. With one hand pull down on the Hand
Mixer Release Tab, releasing the hand
mixer from the mixing base.
4. With the other hand, grip the hand mixer
handle and pull away from the mixer base
in a diagonally upwards movement.
5. The hand mixer is now ready to use for
mixing tasks.
Using your Mixmaster®Combo Pro
Before use
Before assembling your mixer, be sure the
power cord is unplugged from the power
outlet and the speed control switch is in the
‘0’ OFF position.
1. Press the tilt button and tilt the cradle
back into OPEN position. Place the
hand mixer into the cradle ensuring the
base of the hand locks in correctly.
Note: When fitted correctly there will be no
gap between the hand mixer and the
cradle.
2. Select the desired attachments,
depending on the mixing task to be
performed: beaters for mixing and
beating, whisks for whisking or dough
hooks for kneading.
Inserting the beaters or whisks
3a. Beaters or whisks can be inserted in
either socket, as they are identical.
Inserting the dough hooks
3b. To insert the dough hooks, place the
dough hook with the small washer into
the left socket. Place the other dough
hook into the right socket.
Note: Ensure both beaters, whisks or dough
hooks are fully inserted into the correct
sockets or your mixing results may be
affected.
4. Place the 3.8 litre mixing bowl onto the
turntable.
5. To lower the head of the mixer and
beaters/whisks/dough hooks into the
bowl, depress the ‘tilt’ button, hold the
handle with the other hand and ease the
head of the mixer down. A ‘click’ will
indicate when the head has reached the
correct position.
x2
76
At the back of the mixer stand is the Swivel
Control switch. This controls the position of
the mixer head in the mixing bowl.
Lock Position (switch in far right position)
The mixer head will be locked into position
with the accessories close to the edge of
the bowl.
Unlock Position (switch in far left position)
The mixer head will be free to move from
side to side during mixing to reach all areas
of the bowl.
Swivel Control Mixing Guide
Mixing Task
Recommended Speed(s)
Kneading, Folding & Blending 1 - 2 (low)
Light Mixing 2 - 3 (low/med)
Creaming & Beating 4 - 5 (med/high)
Whipping & Aerating 5 - 6 (high)
CAUTION: Turn off and unplug appliance
and eject any accessories before cleaning.
1. Before cleaning any part of the mixer, set
the speed control switch to the
“0 (OFF)” position to turn off. Then unplug
the cord from the outlet and eject the
beaters.
2. The beaters, whisks, dough hooks and
bowl may be washed in hot, soapy water
or in a dishwasher.
CAUTION: Do not immerse mixer or stand
in water while cleaning. This may cause
electric shock, injury, or damage to the
product.
3. To remove stubborn spots on the hand
mixer and base, wipe surfaces with a
cloth, slightly dampened in soapy water
or a mild, non-abrasive cleaner.
4. Do not use any abrasive cleaner or
material to clean any part of the hand
mixer or stand as it can scratch the
product.
Care and Cleaning
98
Recipes
88
Recipes
Butter Cake
3ERVES
0REPARATIONMINUTES
#OOKINGHOUR
GBUTTERSOFTENED
TEASPOONVANILLAEXTRACT
1 cup caster sugar
EGGS
2 ¼ cups self-raising flour
¾ cup milk
0REHEATOVENTOMODERATE##
FANFORCED'REASEANDLINEACMROUND
cake pan.
0LACEALLINGREDIENTSINALARGEBOWL
5SINGTHEBEATERSBEATON,OWSPEED
UNTILCOMBINED)NCREASESPEEDTO-EDIUM
(IGHANDBEATFORABOUTMINUTEOR
until smooth.
0OURMIXTUREINTOPREPAREDPAN
"AKEFORABOUTHOURORUNTILASKEWER
inserted into the centre comes out clean.
3TANDCAKEFORMINUTESTHENTURNONTOA
wire rack to cool.
Serving suggestion: Ice and decorate your
cake with fluffy butter frosting (recipe on
PAGE
Variations:
Cupcakes
Line a 12-hole muffin pan with patty cases.
3POONCUPMIXTUREINTOEACHCASE"AKE
FORABOUTMINUTESORUNTILSKEWER
inserted into the centre comes out clean.
Lemon or Orange Cake
2EPLACETHEVANILLAEXTRACTWITHTHEFINELY
grated rind of 1 lemon or orange.
Marble Cake
$IVIDEBATTERINTOPORTIONSLEAVEONEPLAIN
and add pink food colour to the second
PORTION$ROPSPOONFULSOFALTERNATECOLOURS
INTOPREPAREDPAN5SEASKEWERORKNIFETO
swirl slightly and create a marbled effect.
Berry Cake
&OLDCUPOFFRESHORFROZENMIXEDBERRIES
through the cake batter.
Buttermilk Pikelets
-AKES
0REPARATIONMINUTES
#OOKINGMINUTES
1 egg
¼ cup caster sugar
1 cup self-raising flour, sifted
pinch salt
½ teaspoon bicarbonate of soda
¾ cup buttermilk
GBUTTERMELTED
Cooking oil spray
,EMONJUICEANDSUGARTOSERVE
0LACEEGGANDSUGARINASMALLBOWL5SING
THEEHDWHUV, BEATON-EDIUM(IGH
UNTILLIGHTANDCREAMY
!DDFLOURSALTBICARBONATEOFSODA
BUTTERMILKANDBUTTERANDBEATON-EDIUM
(IGHSPEEDUNTILSMOOTH
(EATAFRYPANOVERMEDIUMHEAT3PRAY
WITHCOOKINGOILSPRAY!DDTABLESPOONSOF
MIXTUREANDCOOKFORABOUTMINUTES
each side or until golden.
3ERVEPIKELETSWARMORCOLDWITHLEMON
JUICEANDSPRINKLEWITHSUGAR
88
Recipes
Butter Cake
3ERVES
0REPARATIONMINUTES
#OOKINGHOUR
GBUTTERSOFTENED
TEASPOONVANILLAEXTRACT
1 cup caster sugar
EGGS
2 ¼ cups self-raising flour
¾ cup milk
0REHEATOVENTOMODERATE##
FANFORCED'REASEANDLINEACMROUND
cake pan.
0LACEALLINGREDIENTSINALARGEBOWL
5SINGTHEBEATERSBEATON,OWSPEED
UNTILCOMBINED)NCREASESPEEDTO-EDIUM
(IGHANDBEATFORABOUTMINUTEOR
until smooth.
0OURMIXTUREINTOPREPAREDPAN
"AKEFORABOUTHOURORUNTILASKEWER
inserted into the centre comes out clean.
3TANDCAKEFORMINUTESTHENTURNONTOA
wire rack to cool.
Serving suggestion: Ice and decorate your
cake with fluffy butter frosting (recipe on
PAGE
Variations:
Cupcakes
Line a 12-hole muffin pan with patty cases.
3POONCUPMIXTUREINTOEACHCASE"AKE
FORABOUTMINUTESORUNTILSKEWER
inserted into the centre comes out clean.
Lemon or Orange Cake
2EPLACETHEVANILLAEXTRACTWITHTHEFINELY
grated rind of 1 lemon or orange.
Marble Cake
$IVIDEBATTERINTOPORTIONSLEAVEONEPLAIN
and add pink food colour to the second
PORTION$ROPSPOONFULSOFALTERNATECOLOURS
INTOPREPAREDPAN5SEASKEWERORKNIFETO
swirl slightly and create a marbled effect.
Berry Cake
&OLDCUPOFFRESHORFROZENMIXEDBERRIES
through the cake batter.
Buttermilk Pikelets
-AKES
0REPARATIONMINUTES
#OOKINGMINUTES
1 egg
¼ cup caster sugar
1 cup self-raising flour, sifted
pinch salt
½ teaspoon bicarbonate of soda
¾ cup buttermilk
GBUTTERMELTED
Cooking oil spray
,EMONJUICEANDSUGARTOSERVE
0LACEEGGANDSUGARINASMALLBOWL5SING
THEEHDWHUV, BEATON-EDIUM(IGH
UNTILLIGHTANDCREAMY
!DDFLOURSALTBICARBONATEOFSODA
BUTTERMILKANDBUTTERANDBEATON-EDIUM
(IGHSPEEDUNTILSMOOTH
(EATAFRYPANOVERMEDIUMHEAT3PRAY
WITHCOOKINGOILSPRAY!DDTABLESPOONSOF
MIXTUREANDCOOKFORABOUTMINUTES
each side or until golden.
3ERVEPIKELETSWARMORCOLDWITHLEMON
JUICEANDSPRINKLEWITHSUGAR
88
Recipes
Butter Cake
3ERVES
0REPARATIONMINUTES
#OOKINGHOUR
GBUTTERSOFTENED
TEASPOONVANILLAEXTRACT
1 cup caster sugar
EGGS
2 ¼ cups self-raising flour
¾ cup milk
0REHEATOVENTOMODERATE##
FANFORCED'REASEANDLINEACMROUND
cake pan.
0LACEALLINGREDIENTSINALARGEBOWL
5SINGTHEBEATERSBEATON,OWSPEED
UNTILCOMBINED)NCREASESPEEDTO-EDIUM
(IGHANDBEATFORABOUTMINUTEOR
until smooth.
0OURMIXTUREINTOPREPAREDPAN
"AKEFORABOUTHOURORUNTILASKEWER
inserted into the centre comes out clean.
3TANDCAKEFORMINUTESTHENTURNONTOA
wire rack to cool.
Serving suggestion: Ice and decorate your
cake with fluffy butter frosting (recipe on
PAGE
Variations:
Cupcakes
Line a 12-hole muffin pan with patty cases.
3POONCUPMIXTUREINTOEACHCASE"AKE
FORABOUTMINUTESORUNTILSKEWER
inserted into the centre comes out clean.
Lemon or Orange Cake
2EPLACETHEVANILLAEXTRACTWITHTHEFINELY
grated rind of 1 lemon or orange.
Marble Cake
$IVIDEBATTERINTOPORTIONSLEAVEONEPLAIN
and add pink food colour to the second
PORTION$ROPSPOONFULSOFALTERNATECOLOURS
INTOPREPAREDPAN5SEASKEWERORKNIFETO
swirl slightly and create a marbled effect.
Berry Cake
&OLDCUPOFFRESHORFROZENMIXEDBERRIES
through the cake batter.
Buttermilk Pikelets
-AKES
0REPARATIONMINUTES
#OOKINGMINUTES
1 egg
¼ cup caster sugar
1 cup self-raising flour, sifted
pinch salt
½ teaspoon bicarbonate of soda
¾ cup buttermilk
GBUTTERMELTED
Cooking oil spray
,EMONJUICEANDSUGARTOSERVE
0LACEEGGANDSUGARINASMALLBOWL5SING
THEEHDWHUV, BEATON-EDIUM(IGH
UNTILLIGHTANDCREAMY
!DDFLOURSALTBICARBONATEOFSODA
BUTTERMILKANDBUTTERANDBEATON-EDIUM
(IGHSPEEDUNTILSMOOTH
(EATAFRYPANOVERMEDIUMHEAT3PRAY
WITHCOOKINGOILSPRAY!DDTABLESPOONSOF
MIXTUREANDCOOKFORABOUTMINUTES
each side or until golden.
3ERVEPIKELETSWARMORCOLDWITHLEMON
JUICEANDSPRINKLEWITHSUGAR
88
Recipes
Butter Cake
3ERVES
0REPARATIONMINUTES
#OOKINGHOUR
GBUTTERSOFTENED
TEASPOONVANILLAEXTRACT
1 cup caster sugar
EGGS
2 ¼ cups self-raising flour
¾ cup milk
0REHEATOVENTOMODERATE##
FANFORCED'REASEANDLINEACMROUND
cake pan.
0LACEALLINGREDIENTSINALARGEBOWL
5SINGTHEBEATERSBEATON,OWSPEED
UNTILCOMBINED)NCREASESPEEDTO-EDIUM
(IGHANDBEATFORABOUTMINUTEOR
until smooth.
0OURMIXTUREINTOPREPAREDPAN
"AKEFORABOUTHOURORUNTILASKEWER
inserted into the centre comes out clean.
3TANDCAKEFORMINUTESTHENTURNONTOA
wire rack to cool.
Serving suggestion: Ice and decorate your
cake with fluffy butter frosting (recipe on
PAGE
Variations:
Cupcakes
Line a 12-hole muffin pan with patty cases.
3POONCUPMIXTUREINTOEACHCASE"AKE
FORABOUTMINUTESORUNTILSKEWER
inserted into the centre comes out clean.
Lemon or Orange Cake
2EPLACETHEVANILLAEXTRACTWITHTHEFINELY
grated rind of 1 lemon or orange.
Marble Cake
$IVIDEBATTERINTOPORTIONSLEAVEONEPLAIN
and add pink food colour to the second
PORTION$ROPSPOONFULSOFALTERNATECOLOURS
INTOPREPAREDPAN5SEASKEWERORKNIFETO
swirl slightly and create a marbled effect.
Berry Cake
&OLDCUPOFFRESHORFROZENMIXEDBERRIES
through the cake batter.
Buttermilk Pikelets
-AKES
0REPARATIONMINUTES
#OOKINGMINUTES
1 egg
¼ cup caster sugar
1 cup self-raising flour, sifted
pinch salt
½ teaspoon bicarbonate of soda
¾ cup buttermilk
GBUTTERMELTED
Cooking oil spray
,EMONJUICEANDSUGARTOSERVE
0LACEEGGANDSUGARINASMALLBOWL5SING
THEEHDWHUV, BEATON-EDIUM(IGH
UNTILLIGHTANDCREAMY
!DDFLOURSALTBICARBONATEOFSODA
BUTTERMILKANDBUTTERANDBEATON-EDIUM
(IGHSPEEDUNTILSMOOTH
(EATAFRYPANOVERMEDIUMHEAT3PRAY
WITHCOOKINGOILSPRAY!DDTABLESPOONSOF
MIXTUREANDCOOKFORABOUTMINUTES
each side or until golden.
3ERVEPIKELETSWARMORCOLDWITHLEMON
JUICEANDSPRINKLEWITHSUGAR
Recipes
99
Recipes continued
Chocolate Chip Cookies
-AKESABOUT
0REPARATIONMINUTES
#OOKINGMINUTESPERBATCH
GBUTTERSOFTENED
½ cup firmly packed brown sugar
½ cup caster sugar
TEASPOONVANILLAEXTRACT
1 egg
1 ¾ cup self raising flour
1 cup choc chips
0REHEATOVENTOMODERATE#
FANFORCED'REASEANDLINEBAKINGTRAYS
with baking paper.
0LACEBUTTERSUGARSANDVANILLAINABOWL
5SINGTHEBEATERSBEATON,OWSPEED
UNTILCOMBINED)NCREASESPEEDTO
-EDIUM(IGHANDBEATUNTILLIGHTAND
creamy.
!DDEGGANDBEATUNTILCOMBINED2EDUCE
SPEEDTO,OW!DDFLOURAND
CHOCOLATECHIPS"EATUNTILCOMBINED
2OLLTABLESPOONSOFMIXTUREINTOBALLSAND
PLACEONTOPREPAREDTRAYS0RESSLIGHTLY
with the back of a fork. Ensure that
the cookies are well spaced to allow for
spreading.
"AKECOOKIESINBATCHESFORABOUT
minutes or until golden. Cool on trays.
Meringue kisses
-AKESABOUT
0REPARATIONMINUTES
#OOKINGMINUTES
1 egg white
¼ cup caster sugar
½ teaspoon white vinegar
2 teaspoons icing sugar
7HIPPEDCREAMTOSERVE
0REHEATOVENTOVERYSLOW##
FANFORCED'REASEBAKINGTRAYSANDDUST
WITHCORNFLOUR3HAKEOFFEXCESS
0LACEEGGWHITEINASMALLBOWL5SINGTHE
BALLOONWHISKSBEATON(IGHSPEED
until soft peaks form. Gradually add the
caster sugar and vinegar. Continue beating
UNTILSUGARDISSOLVES&OLDINSIFTEDICING
sugar.
3POONTHEMIXTUREINTOAPIPINGBAGFITTED
WITHASMALLSTARSHAPEDNOZZLE0IPE
SMALLMERINGUESABOUTCMONTOTHE
prepared baking trays.
"AKEFORABOUTMINUTESORUNTILCRISP
and dry. Cool meringues on trays.
3ANDWICHCOOLEDMERINGUESWITHWITH
CHANTILLYCREAMRECIPEONPAGEBASIC
BUTTERCREAMRECIPEONPAGEOR
CHOCOLATEGANACHERECIPEONPAGE
Tip: If you do not have a piping bag, use two
teaspoons to spoon rounds of meringue
MIXTUREONTOPREPAREDTRAYS
.
1110
Recipes
Recipes continued
Classic Sponge Cake
Serves: 8
Preparation: 20 minutes
Cooking: 20 minutes
4eggs
¾cup caster sugar
1cup wheaten cornflour
1teaspoon cream of tartar
½teaspoon bicarbonate of soda
1. Preheat oven to moderate
fan-forced). and line two 22cm
round cake pans.
2. Place eggs in a small bowl. Using the
beaters, beat on High speed (5-6) until
thick and creamy (about 5 minutes).
Continue beating, gradually adding the
sugar until dissolved.
3. Sift flour, cream of tartar and bicarbonate
of soda twice onto baking paper. Sift into
egg mixture and use a large metal spoon to
fold until combined.
4. mixture evenly among cake pans.
for about 20 minutes or until skewer
inserted into the centre comes out clean.
5. urn cakes immediately onto a baking paper
lined wire rack.
6. Serve cool sponges sandwiched together
with whipped cream and with
icing sugar.
White Chocolate cheesecake
Serves: 10
Preparation: 30 minutes (plus refrigeration
time)
250g plain sweet biscuits
125g butter, melted
2 teaspoons gelatine
¼ cup water
375g cream cheese, softened
½ cup caster sugar
1 teaspoon vanilla extract
300ml thickened cream
150g white chocolate, melted
garnish
1.Grease and line a 22cm spring form tin
with baking paper.
2.Place biscuits in a food processor. Process
until fine. Add melted butter. Process until
combined. Press mixture onto the base
of the prepared tin. Refrigerate for 30
minutes.
3.Sprinkle gelatine over water in a heatproof
simmering water. Stir until gelatine
dissolves. Cool slightly.
4.Place cream cheese, sugar and vanilla
extract in a large bowl. Using the beaters,
(4-5) and beat until smooth.
combined. Add chocolate and gelatine
mixture into prepared tin. Refrigerate
overnight or until firm.
6.Serve garnished with mixed berries and
grated chocolate.
Recipes continued
Classic Sponge Cake
Serves: 8
Preparation: 20 minutes
Cooking: 20 minutes
4 eggs
¾ cup caster sugar
1 cup wheaten cornflour
1 teaspoon cream of tartar
½ teaspoon bicarbonate of soda
1. Preheat oven to moderate
fan-forced). and line two 22cm
round cake pans.
2. Place eggs in a small bowl. Using the
beaters, beat on High speed (5-6) until
thick and creamy (about 5 minutes).
Continue beating, gradually adding the
sugar until dissolved.
3. Sift flour, cream of tartar and bicarbonate
of soda twice onto baking paper. Sift into
egg mixture and use a large metal spoon to
fold until combined.
4. mixture evenly among cake pans.
for about 20 minutes or until skewer
inserted into the centre comes out clean.
5. urn cakes immediately onto a baking paper
lined wire rack.
6. Serve cool sponges sandwiched together
with whipped cream and with
icing sugar.
White Chocolate cheesecake
Serves: 10
Preparation: 30 minutes (plus refrigeration
time)
250g plain sweet biscuits
125g butter, melted
2teaspoons gelatine
¼cup water
375g cream cheese, softened
½cupcaster sugar
1teaspoon vanilla extract
300ml thickened cream
150g white chocolate, melted
garnish
1.Grease andline a 22cm spring form tin
with baking paper.
2.Place biscuits in afood processor. Process
until fine. Add melted butter. Process until
combined. Press mixture onto the base
of the prepared tin. Refrigerate for 30
minutes.
3.Sprinkle gelatine over water in aheatproof
simmering water. Stir until gelatine
dissolves. Cool slightly.
4.Place cream cheese, sugar and vanilla
extract in alarge bowl. Using the beaters,
(4-5) and beat until smooth.
combined. Add chocolate and gelatine
mixture into prepared tin. Refrigerate
overnight or until firm.
6.Serve garnished with mixed berries and
grated chocolate.
Recipes
Recipes continued
Chocolate mousse
Serves: 8
Preparation: 20 minutes
300ml thickened cream
3 eggs, separated
2 tablespoons caster sugar
200g dark chocolate, chopped
30g unsalted butter, chopped
Whipped cream and extra chocolate to
garnish
1. Place cream in a bowl. Using the beaters,
beat on High speed (5-6) until soft peaks
form.
2. Place egg whites in a clean bowl. Using the
whisk, beat on High speed (5-6) until soft
peaks form. Add sugar and beat until sugar
dissolves.
3. Place chocolate in a heatproof bowl. Place
bowl over a saucepan of simmering water.
Stir with a metal spoon until melted.
Remove from heat, add butter and stir until
melted.
4. Add egg yolks and stir until smooth.
5. Fold cream and egg whites into chocolate
mixture in two batches.
6. Spoon mixture into 8 serving glasses. Cover
and refrigerate overnight.
7. Serve with extra whipped cream and garnish
with shaved chocolate.
99
Recipes continued
Chocolate Chip Cookies
Makes: about 30
Preparation: 15 minutes
Cooking: 10-15 minutes per batch
125g butter, softened
½ cup firmly packed brown sugar
½ cup caster sugar
1teaspoon vanilla extract
1 egg
1¾cup self raising flour
1 cup chocchips
1.Preheat oven to moderate (180°C/160
fan-forced). Grease and line baking trays
with baking paper.
2.Place butter, sugars and vanilla in abowl.
Using the beaters, beat on Low speed
(1-2) until combined. Increase speed to
Medium/High (4-5) and beat until light and
creamy.
3.Add egg and beat until combined. Reduce
speed to Low (1-2). Add flour and
chocolate chips. Beat until combined.
4.Roll tablespoons of mixture into balls and
place onto prepared trays. Press lightly
with the back of a fork. Ensurethat
the cookies are well spaced to allow for
spreading.
5.Bake cookies in batches for about 10 -15
minutes or until golden. Cool on trays.
Meringue kisses
Makes: about 24
Preparation: 30 minutes
Cooking: 30 minutes
1 egg white
¼ cup caster sugar
½ teaspoon white vinegar
2 teaspoons icing sugar
Whipped cream, to serve
1.Preheat oven to very slow (120°C/100°C
fan-forced). Grease baking trays and dust
with corn flour. Shake off excess.
2.Place egg white in a small bowl. Using the
whisks, beat on High speed (5-6) until soft
peaks form. Gradually add the caster sugar
and vinegar. Continue beating until sugar
dissolves. Fold in sifted icing sugar.
3.Spoon the mixture into a piping bag fitted
with a small star shaped nozzle. Pipe
small meringues (about 1.5cm) onto the
prepared baking trays.
4.Bake for about 30 minutes or until crisp
and dry. Cool meringues on trays.
5.Sandwich cooled meringues with chantilly
cream or a basic buttercream (recipe on
page 12).
Tip:If you do not have a piping bag, use two
teaspoons to spoon rounds of meringue
mixture onto prepared trays.
WarrantyRecipes
99
Recipes continued
Pavlova
Serves: 8-10
Preparation time: 25 minutes
Cooking: 90 minutes plus 4 hours cooling
4 egg whites
1 cup castor sugar
2 teaspoons vinegar
3 teaspoons cornflour
½ teaspoon vanilla extract
1. Preheat oven to 120°C. Grease and flour
20cm round tray.
2. Using a clean, dry bowl whip the egg whites
until stiff on 5-6 (high) speed.
3. Gradually add the sugar, a teaspoon at a
time to start. Beat well between each
addition. As the mixture thickens add the
sugar more quickly. This should take
approximately 5-8 minutes mixing time.
4. Reduce speed to 1 and fold through
vinegar, cornflour and vanilla. Continue
mixing until mixture is stiff and glossy,
approximately 2-3 minutes.
5. Spread half pavlova onto prepared tray.
Pipe the remaining mixture to form a
border.
6. Bake for 1¼-1½ hours. If able, turn oven
off and allow to cool in oven overnight or
for a few hours.
Serving suggestion:
Decorate as desired. Fresh cream and lots of
fresh berries is a favourite. Sprinkled with
icing sugar to finish off.
Fluffy Butter Frosting
cup butter
4 cups pure icing sugar
Pinch salt
3-4 tablespoons milk
1½ teaspoon vanilla
1. Place all ingredients into the bowl and on
speed 2-3 mix until all ingredients are well
combined, creamy, light and fluffy in texture.
Glaze Icing
3 tablespoons sugar
¼ cup water
1 teaspoon gelatine
1. Place all ingredients into a small saucepan.
Stir over medium heat until sugar has
dissolved, approximately 2 minutes.
2. Brush warm on top of baked sweet goods.
NEWELL AUSTRALIA PTY LTD ABN 68 075 071 233
Due to continued product improvements,
product illustrations and photographs in this User Guide
may differ slightly from the actual product.
MXP1000WH_20EM1 (ANZ) GCDS-SUN-SL
PN: 3935
Need help with your appliance?
Contact our Customer Care Team or
visit our website for information and tips
on getting the most from your appliance.
AUSTRALIA
Visit:
Phone:
Mail:
NEW ZEALAND
Visit:
Phone:
Mail:
Sunbeam Corporation PTY LTD | ACN 000 006 771
Sunbeam is a registered trade mark.
Due to continued product improvements,
product illustrations and photographs in this User Guide
may differ slightly from the actual product.
JM7000_JM7050_18EM1 GCDS-SUN250618-SL
6/18
Need help with your appliance?
Contact our Customer Care Team or
visit our website for information and tips
on getting the most from your appliance.
AUSTRALIA
Visit:
Phone:
Mail:
NEW ZEALAND
Visit:
Phone:
Mail:
MADE IN CHINA TO
SUNBEAM’S
SPECIFICATION
AUTHORITIES
ELECTRICAL REGULATORY
APPROPRIATE
APPROVED BY
www.sunbeam.com.au
1300 881 861
Units 5 & 6, 13 Lord Street,
Botany NSW 2019
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5, Central Park,
660–670 Great South Road,
Greenlane, Auckland
LC5500__LC3680_LC6500_LC3266_17EM2.indd 26 11/6/17 10:38
www.sunbeam.com.au
1300 881 861
Suite 1, Level 1, 13 Lord Street,
Botany NSW 2019
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5, Central Park,
660–670 Great South Road,
Greenlane, Auckland
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