Taylor 161 SOFT User manual

Manuale d’Uso
Manual de Empleo
User’s Manual
Bedienungsanleitung
Mode d’Emploi
Manual do Utilizador
SL193-007086 Ed00 - 11-2017

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1. SAFETY PRECAUTIONS 3
2.DISCOVER YOUR 161 Soft .................................. 6
2.1 6
2.2 Parts list 8
2.3 Accessories 8
2.5 Display 9
3. INSTALLATION ..................................................... 10
3.1 Place of installation 10
3.2 Moving and Unpacking 11
3.3 Setting up 11
4. OPERATION ............................................. 12
4.1 Wich product to use? 12
4.2 Filling 12
4.3 Soft-Cream production 13
4.4 Serving the product 14
4.5 Pasteurisation 14
4.6 Close establishment (Stand by Mode) 14
5. SETTINGS ............................................................... 15
5.1 User’s menu 15
5.2 Overrun settings 17
6. WARNING AND ALARMS .................................... 16
6.1 Alarms 16
7. CLEANING ............................................................. 18
7.1 When to clean the machine? 18
7.2 Washing and Sanitisation 18
7.3 Surface cleaning 22
8. MAINTENANCE .................................................... 23
8.1 Periodic maintenance 23
9. DISPOSAL .............................................................. 23
9.1 Disposal 23
Content
0.Índex
2

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Safety
1.Safety
Your safety is all important, before starting,
take into account:
Children must not play with the machine.
This appliance can be used by children who are 8 years old or over and
by people with reduced physical, sensorial or mental capacities or with
lack of experience and know-how if they have been given the appro-
priate supervision and training regarding the use of the appliance in a
safe way and understand the dangers involved. Cleaning and mainte-
nance to be carried out by the user must not be done by unsupervised
children.
Emergency situations.
Warning. In each emergency situation, in order to stop the machine,
push the green switch located at the front of the machine and unplug
it.
and contact the help centre or a specialised technician. -
sonnel in charge and equipped with suitable protective means to in-
tervene. Always use standardised extinguishers, never use water or
substances of an uncertain nature.
3

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Prevent risks of lethal electric shocks and Fire:
• The connections to the electricity network must be carried out as es-
tablished by the current safety standards in the country where the
machine is used.
• The socket that the machine is connected to must:
• The electricity cable must not:
- Be altered.
• It is forbidden:
- To use in atmospheres that are explosive, aggressive or with a high con-
- To use to supply inappropriate substances considering its characteristics.
Safety
1.Safety
4

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Prevent possible damages while the machine is opera-
ting.
Cleaning.
Improper use will be considered as: -
-
blication
- any intervention carried out on the machine that is contrary to the
- all uses after repairs carried out with components that are not au-
- installing the machine in the open air.
To carry out cleaning tasks:
- Use protective latex gloves. Once on, wash your hands with a dis-
infectant solution.
- Do not use abrasive or metallic sponges.
- Try not to disperse liquids into the environment.
- Do not wash components in the dishwasher.
- Do not use the oven or microwave to dry the components.
- Do not submerge the machine in water.
- Do not spray direct jets of water over the machine.
- Only wash using warm water and a suitable sanitising agent (in
compliance with current standards in the country of use) that do
not cause damage to the components.
All improper use will cause total guarantee invalidation, the manufacturer waiving all liability
for possible injuries to people and/or damages to things that may derive from said improper
use.
Safety
1.Safety
5

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WHAT CAN PREPARE?
Soft Ice-Cream
Frozen Yogurt
BOWL CAPACITY
5 L1.3 GAL
CYLINDER CAPACITY
1.35 L0.35 GAL
HOURLY OUTPUT
15 Kg 33 lbs
CAN WORK WITH:
Base + Liquid concent.
Base + Powder concent.
Fruit based product
2.Discover
your 161
6

31cm
12.2in
77cm
30.3in
85.3cm
33.6in
63.3cm - 24.9in
73.6cm - 30in
79cm - 31.1in
26cm - 10.2in
30cm - 11.8in
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DIMENSIONS
NET WEIGHT 97kg - 214 lb
VOLTAGE See data plaque
WATT
PHASE 1
SOUND PRESSURE <<70dBa
CLASS N
OPERATING TEMP. Min.15ºC - Max.40ºC
Min.59ºF - Max.104ºF
xxxxxxxxxx xxxxxxxxxx
xxxxxxxxxx
xxxxxxxxxx
xx/xxxxxxxx
N°
......V ......Hz ......W
R...... ......gr
Name of the manufacturer and
VAT number
Machine model
Year of manufacture/serial nº
Electrical characteristics
Type of refrigerating gas and amount
Each machine has a data plaque with the following infor-
mation:
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Main
Switch
Feet
Control Panel
Bowl
Tap
Drip tray
O-ring Extractor 1Unit
Nylon brush 1Unit
Carpilube Tube 1Unit
2.Discover
your 161 2.2 Parts list
2.Discover
your 161 2.3 Accessories
8

STOP
START
RESET
MIX
STOP
RESET
START
MIX
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STOP
• Deactivate functions. (To chan-
ge a function it is necessary to
deactivate functions).
• Browse between the parame-
ters of the user’s menu.
STAND BY
• Keeps the product at the right preservation tem-
perature (4ºC) and saves electrical energy, recom-
mendable when closing the establishment.
• Reduces the parameter value selected in the
user’s menu.
• Resets alarm messages
CLEANING
• (Push once) Activates mixer. Recommendable when empt-
ying the cylinder.
• (Push twice) Activates Hot Cleaning.
• Push down for 5 seconds.
START
• Chill the product to obtain ice-cream.
• Changes the information screen during
ice-cream production.
PASTEURISATION
• Push for 5” to start Pasteurisation.
• Increases the parameter value selected in the
user’s menu.
FULL WARNING
• Lights up when there is no
product in the bowl.
2.4 Display
2.Discover
your 161
9

50cm
19.7in
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All of the operations illustrated in this section are to be exclusively ca-
rried out by specialised technicians, those who have to organise the
all times within the rigorous application of current standards regarding
this matter
3.1 Place of installation
3.Installation
The following requirements must be met before installing the machine in the establishment:
That the network voltage coincides with
label.
Must be installed in a place where it can be
Operating room temperature:
15 °C and 40 °C.
That the laws and current technical
standards are complied with when carr-
ying out the installation.
Easy access to the plug.
Lateral separation distance is not necessary:
10