TEFAL CREPE MAKER User manual

R
www.tefal.com
CrêpesParty

Remove any packaging, stickers or accessories inside and outside the
appliance. Wash under water the spatulas, the laddle and the
spreader (according to the model).
According to the model, place the cooking plate on
the heating element.
Place the appliance on a firm, sturdy table: do not
use the appliance on a soft or unsteady base.
Never place the appliance directly onto a fragile support (glass table,
cloth, varnished furniture...).
On first use, pour a little oil on the plate and wipe off with an absorbant
kitchen towel.
Installation
Unwind the cord completely.
Connect the cord on the appliance (depending on
model) then plug into the wall socket.
Be cautious how you place the cord, so that it does not
get in the way of guests moving around the table.
Check that your electric installation is compatible
with the power and the voltage indicated under the
appliance.
Connect the appliance to a plug with an earth connection.
• Models with on/off switch:
Put the switch to on: the indicator will light up.
• Other models:
The appliance works once plugged into the wall
socket.
Allow appliance to pre-heat for 8 to 10 minutes.
Connectionandpre-heating
Thank you for purchasing this TEFAL appliance. Whatever your model,
please read the instructions carefully and keep them on hand.
RC 301 520 920 - Ref. 2016980.781 - 02/02
MADE IN FRANCE
Types 940-945-1330-1339-1340

English
For a child, even a slight burn may sometimes be serious. As they grow
up, teach your children to be careful with hot appliances in the kitchen.
If you do use your appliance in the company of children:
•
Always do it under adult care.
• Never touch the hot surfaces of the appliance.
• Never plug the appliance when not in use.
If an accident occurs, rinse the burn immediately with cold water
and call a doctor if necessary.
Prevention
ofaccidentsathome
After pre-heating, the appliance is ready to be used.
According to the model, use the measuring ladle to
obtain the required amount of batter for the
choosen recipe:
• For 6 mini pancakes: fill up to the lower level.
• For blinis and pancakes: fill completely the ladle.
• For crêpes (according to the model): fill completely
twice.
According to the model, spread immediately, without pressing, with the
back of the ladle (for mini-pancakes) or the spreader (for large pancake),
in a circular movement from the centre. Turn the pancake over half way
through cooking using the spatula supplied for this purpose. Leave to cook
for about 2 minutes each side. Then fold the pancake as you want: as a
roll or in half, in quarters or foded as an enveloppe or flower shape.
According to the model, to easily spread the batter, we recommend placing
the spreader or the ladle in a jug of water.
To keep the benefits of the non-stick coating of the grill plate, always use a
non-stick plastic or wooden spatula.
Garnish the sweet pancakes in your plate after cooking rather than onto the
cooking plate.
According to the model, you can also make grillings of meal.
During first use, the appliance may give off a slight odour and smoke.
Cooking
TEFAL reserves the right to modify the characteristics or components of its
products at any time, in the interests of consumers.

•Models with thermostat:
Set the thermostat to the off position.
Unplug the cord from the wall socket. Then, depending on model,
remove the cord from the appliance. Leave the appliance to cool.
According to the model, remove the cooking plate.
Clean the cooking plate and the base of the appliance with a sponge, hot
water and dishwashing liquid.
The ladle, the spatula and the cooking plate can be put in the dishwasher
(according to the model).
Do not use scouring pads or hard abrasive powder.
Never immerse the appliance and the cord in water.
Afteruse
ForUKusersonly:wiringinstructions
Warning: all aplliances must be earthed
Important: the wires in this lead are coloured in
accordance with the following codes.
Green and Yellow : Earth
Blue : Neutral
Brown : Live
Connect the Green/Yellow wire to the terminal in
the plug marked “E” (or by the earth symbol) or
coloured Green.
Connect the Brown wire to the terminal in the plug marked “L” or
coloured Red. Connect the Blue wire to the terminal in the plug marked
“N” or coloured Black.
Seek professional advice if you are unsure of the correct procedure for
the above.
About your factory fitted plug
The cord is already fitted with a plug incorporating an appropriate fuse.
If the plug does not fit your socket outlet, see paragraph below. Should
you need to replace the fuse in the plug supplied, an appropriately rated
approved BS 1362 fuse must be used (refer to electrical specification for
fuse rating).
If the plug supplied does not fit your socket outlet, it should be removed
from the mains lead and disposed of safely. The flexible cord insulation
should be stripped back as appropriate and a suitable alternative plug
fitted. The replacement plug must be equipped with an appropriate fuse.
If the plug has external access to the fuse (non-rewirable type plug)
please note that the fuse cover is an important part of the plug. Please
ensure that it is always refitted correctly. If you lose this cover, please
do not use the plug. You may contact our helpline for a replacement.
For any problems or queries, please contact our helpline :
0845 602 1454 - UK (calls charged at local rate) [phone] - Ireland
N: Blue
or black E: Green and yellow or green
L: Brown
or red
Fit correct
fuse(13 amp)
Use cable
gripper

English
Recipes
Thecrêpes
40 to 60 mini-pancakes or 20 to 25 large pancakes ( according to the choosen
plate) • Cooking time: 2 min. on each side
TheclassicFrenchbatter
• 500 g sifted plain flour • 1 liter of milk • 6 eggs • salt • oil or butter
In a bowl, mix 500 g of flour with 4 cups of milk, until the consistency is
of a single cream. Add the 6 beaten eggs, 2 pinches of salt and
2 tablespoons of oil or melted butter. Leave to rest for 1 to 2 hours.
If the batter is too thick when making the crêpes, add a small amount of
water and mix again.
Salty pancakes can be done with a more salty batter.
Wholemealbatter
For savoury pancakes, replace main flour by wholemeal.
Waterbatter
To lighten the texture, replace all the milk by water.
Crêpeswithchickenandcream
• 3 slices of chicken • 1 bowl of grated cheese • 1 pot of fresh cream
Place 1/2 slice of chicken on your crêpe after the crêpe has been turned
and is nearly done. Sprinkle grated cheese. When the chicken is hot,
coat with fresh cream and fold like an envelope.
CrêpeswithRoquefort,freshcreamandwalnuts
• 1 piece of crumbled Roquefort • 1 small pot of fresh cream • 4 to 5 crushed walnuts
Mix all the ingredients. In your plate, garnish the crêpe with this
preparation and fold in four.
Crêpeswithhoney,walnutsorhazelnuts
• 3 tablespoons honey • 100 g crushed walnuts or hazelnuts
Mix all the ingredients. After the crêpe has been turned and is nearly
done cooking, garnish the crêpe with this preparation and fold in four.
Keep a few seconds on the cooking plate. Serve and decorate with
whipped cream.
Serving suggestions:
Starters
• smoked salmon cut into fine strips (sprinkled with lemon juice) • crabs, prawns or
tuna flakes mixed with mayonnaise or mustard sauce • asparagus tips in
mayonnaise • sliced avocados seasoned with vinaigrette or tartare sauce
• mushrooms “à la Grecque”

Blinis
To be made with the plate for 6 mini-pancakes only.
About 20 blinis • Cooking time: 2,5 min. on each side
Caucasusblinis
• 300 g plain flour • 2 eggs • 10 g freash yeast • 1/2 liter milk • 1 knob of melted
butter • 1/2 tsp salt
Blend the yeast with 3 tablespoons of lukewarm milk and leave to stand
for 10 min. Place the flour in a bowl and make a hollow in the centre. A
little at a time, mix the remaining milk. Add the yeast, egg yolks, melted
butter and salt. Leave to stand in a warm place for about 1 hour.
Just before cooking the blinis, beat the egg whites until stiff and fold into
the batter. Serve the blinis with caviar.
Buckwheatblinis
• 200 g buckwheat flour • 100 g plain flour • 3 eggs • 300 ml milk • 10 g freash yeast
• salt
Blend the yeast with 75 ml/3 tablespoons of lukewarm milk and leave to
stand for 10 min. In a bowl, mix the two flours together. Make a hollow
in the centre and mix in the milk, egg yolks, yeast and pinch of salt.
Leave to stand in a warm place for about 1 hour.
Just before cooking the blinis, beat the egg whites until stiff and fold into
the batter. Serve the blinis with caviar and soured cream, smoked
salmon, halibut, bream or eel.
Recipes
Serving suggestions, continued:
Maincourse
• minced chiken in a mild curry sauce • seafood in a creamy, white sauce or
thousand island dressing • vegetables such as spinach, carrot turnip or pumpkin in
a mousseline sauce
Cheese
• grated cheddar, gruyere or parmesan (at the end of cooking, add the cheese and
after turning over leave to melt • Roquefort, Stilton or petit suisse (crumble or spread
over the cooked pancake)
Desserts
• chocolate sauce with chopped almons, walnuts or hazelnuts • fresh lemon juice
and sugar • jam, honey or maple syrup • ice-cream or sorbet • sliced banana and
chocolate sauce • fresh fruits such as strawberries, raspberries, apple puree, etc.
• chesnut puree

Pancakes
To be made with the plate for 6 mini-pancakes only.
To be prepared 1 hour in advance.
About 20 pancakes • Preparation: 15 min. • Cooking time: 2,5 min. on each
side
• 300 g plain flour • 20 g fresh yeast • 3 eggs • 3 dl milk • 30 g powder sugar
• 2 tablespoons of melted butter • 1 pinch of salt • 30 g of butter during cooking
Blend the yeast with 3 tablespoons of lukewarm milk. In a bowl, place the
flour, add the powder sugar, salt and melted butter. Make a hollow and add
the eggs and the yeats blended in milk. Beat the batter and slowly add the
remaining milk. Leave to stand in a warm place for about 1 hour and
cover with a clothe. Serve with jam or maple syrup.
Rosti(potatopancakes)
To be made with the plate for 6 mini-pancakes only.
6 rostis • Cooking time: 2,5 min. on each side
Traditionalrosti
• 600 g old potatoes • 1 onion • 100 g grated gruyere cheese • 1 egg
Do not peel the potatoes. The day before, cook them whole in salted
boiling water for 15 min. so that they are still firm. The next day, peel
and then grate them. Mix the potatoes, onion, cheese and egg together.
Cook spoonfuls of mixture on the appliance. Flatten so that they are thin.
Carefully turn with a spatula half way through cooking.
Onionrosti
• 600 g old potatoes (unpeeled) • 2 onions • 1 tablespoon cream • 1 egg
Do not peel the potatoes. The day before, cook them whole in salted
boiling water for 15 min. The next day, peel and then grate them. Fry
the onions rings. Mix the grated potatoes, beaten egg and cream.
Swissrosti
• 600 g old potatoes (unpeeled) • 1 egg • dried or fresh chopped rosemary
Do not peel the potatoes. The day before, cook them whole in salted
boiling water for 15 min. The next day, peel and then grate them. Mix
the grated potatoes with beaten egg. Add rosemary.
English
Recipes

Matefaims
To be prepared 1 hour in advance.
About 20 matefaims • Cooking time: 2,5 min. on each side
Matefaimbatter
• 250 g plain flour • 1/2 liter milk • 2 eggs • 1 tablespoon cooking oil • salt
Place the flour in a bowl. Make a well in the centre. Break in the whole
eggs. Add the oil, salt and half of the milk. Beat hard with a wooden
spoon until it is well mixed. Gradually add the remaining milk until the
batter is smooth and the consistency of double cream. Leave for 1 hour.
MatefaimCaroline
Thinly slice a banana. Begin cooking the matefaim on the appliance.
Before the top of matefaim have set, place the banana slices on top.
Cover with some more batter, and continue cooking. Turn over and cook
the other side. Serve sprinkled with honey and rum.
MatefaimAdeline
Begin cooking the matefaim on the appliance. Before the top of
matefaim has set, place some apple puree on top. Cover with some more
batter, and continue cooking. Turn over and cook the other side.
Recipes

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