TEFAL RK814E32 User manual

EN
Multicooker Spherical bowl
55 in 1
RU
UK
KK

1 5 6
7
14
9
11
2
3
4
10
15
8
13
12

Fig.1 Fig.2 Fig.3
aF
ig.3b
Fig.4 Fig.5 Fig.6 Fig.7
Fig.12Fig.13Fig.1
4F
ig.15
Fig.16Fig.17Fig.18
Fig.8 Fig.9 Fig.1
0F
ig.11
a
b
MAX.
10cups
10
cups
MAX.
a
b

4
CONTROL PANEL KEYS
FUNCTION INDICATORS
a
j
m
b
c
d
e
h
g
n o p q
r s t u v
b c di
12
13 a
he
f
k
l
fg
a
j
m
b
c
d
e
h
g
n o p q
r s t u v
b c di
12
13 a
he
f
k
l
fg

5
EN
DESCRIPTION
1 Steam basket
2 Graduation for water and rice
3 Removable stainless steel bowl
4 Measuring cup
5 Rice spoon
6 Soup spoon
7 Lid
8 Removable inner steam shield
9 Micro pressure valve
10 Lid opening button
11 Handle
12 Control Panel
a “Keep warm/Cancel” key
b “DIY key
c Delayed start key
d “<” key
e “Temperature/Cooking
time” key
f “>” key
g “Menu” key
h “Start” key
13 Function key
a Baking
b Steam/Soup
c Slow cook
d Crust fry
e Vegetable
f Fish
g Poultry
h Meat
i DIY
j Delayed start
k Temperature
l Time
m Baby food
n Porridge/ oatmeal function
o Yogurt/cheese
p Fondue
q Dessert
r Rice/Cereals
s Pilaf/ Risotto
t Pasta/ Beans functions
u Bread rising
v Reheat
14 Housing
15 Power cord

6
BEFORE THE FIRST USE
Unpack the appliance
• Remove the appliance from the packaging and unpack all the accessories
and printed documents.
• Open the lid by pushing the opening button on the housing – fig.1.
Read the Instructions and carefully follow the operation method.
Clean the appliance
• Remove the bowl – fig.2, the inner lid and the pressure valve – fig.3a
and 3b.
• Clean the bowl, the valve and the inner lid with a sponge and washing
up liquid.
• Wipe the outside of the appliance and the lid with a damp cloth.
• Dry off carefully.
• Put all the elements back in their original position. Install the inner lid
in the right positions on the top lid of machine. Then, put the inner
lid behind the 2 ribs and push it on the top until it’s fixed. Install the
detachable cord into the socket on the cooker base.
FOR THE APPLIANCE AND ALL FUNCTIONS
• Carefully wipe the outside of the bowl (especially the bottom). Make
sure that there are no foreign residues or liquid underneath the bowl
and on the heating element – fig.5.
• Place the bowl into the appliance, making sure that it is correctly
positioned – fig.6.
• Make sure that the inner lid is correctly in position.
• Close the lid in place with a sound of “click”.
• Install the power cord into the socket of the multicooker base and then
plug into the power outlet. The appliance will ring a long sound «Bip»,
all the indicators on the control box will light up for an instant. Then
the screen display show «----», all the indicators will switch off. The
appliance enters into standby mode, you can select the menu functions
as you wish.
• Do not touch the heating element when the product is plugged or after
cooking. Do not carry the product in use or just after cooking.
• This appliance is only intended for indoor use.

7
EN
Never place your hand on the steam vent during cooking, as there is a
danger of burns – fig.10.
After start the cooking, if you wish to change the selected cooking
menu because of an error, press «KEEP WARM/CANCEL» key and re-
choose the menu you want.
Only use the inner pot provided with the appliance.
Do not pour water or put ingredients in the appliance without the
bowl inside.
The maximum quantity of water + ingredient should not exceed the
highest mark inside the bowl - fig.7.
COOKING PROGRAM TABLE
Programs Automatic Manual Food Type Default
Time
Cooking Time Delayed Start Temperature (°C) Lid Position Keep
warm
Range Every
(min) Range Every (min) Default Range Closed Open
Baking 4 4
Veg 25min 5~120min
5
Cooking
time ~
24h
5
140°C
100/120/
140/160°C * *
Fish 20min 5~120min 160°C
Poultry 40min 5~120min 160°C
Meat 50min 5~120min 160°C
Steam /
Soup 4
Veg 40min 5~180min
5
Cooking
time ~
24h
5 100°C - * *
Fish 45 min 5~180min
Poultry 50min 5~180min
Meat 60min 5~180min
Slow cook 4 2
Veg 60min 20m~9h
5
Cooking
time ~
24h
5 100°C 90/100°C * *
Fish 25min 20m~9h
Poultry 1h30min 20m~9h
Meat 2h 20m~9h
Crust Fry 4 6
Veg 12min
5~90min 1 - - 160°C
100/110/
120/130/
140/150/
160°C
* * *
Fish 10min
Poultry 15min
Meat 20min
Baby food 1 - 45min 5~120min 5
Cooking
time ~
24h
5 100°C - * 1h max
Porridge /
Oatmeal 2
P1 - Milk 25min 5~120min 1
Cooking
time ~
24h
5 100°C - * *
P2 -
Oatmeal 15min 5~120min 1
Cooking
time ~
24h
5 100°C - *
Yogurt /
Cheese 2
P1 -
Yoghurt 8h 1h~24h 30 - - 38°C - *
P2 -
Cheese 40min 30~120min 5 - - 80°C - *
Fondue 3
P1 -
Chinese 40min 10-120min 5 - - 100°C 100°C * * *
P2 -
Cheese 20min 10-120min 5 - - Automatic 100°C * * *
P3 -
Chocolate 30min 10-60min 5 - - Automatic 55°C * * *
Dessert 7 - 45min 5~240min 5
Cooking
time ~
24h
5 140°C
100/110/
120/130
140/150/
160°C
*
Rice /
Cereals 1 - - - -
Cooking
time ~
24h
5 Automatic - * *
Pilaf /
Risotto 1 - - - -
Cooking
time ~
24h
5 Automatic - * *

8
Keep warm is available on DIY program only if the program used as basis
can do it. For instance, if yogurt program is selected to do DIY, the keep
warm won’t be activated when the cooking will be done.
• Under standby status, press the «Menu» key to cycle through the
following functions: Baking -> Steam/Soup -> Slow cook -> Crust/Fry ->
Baby food -> Porridge/Oatmeal -> Yogurt/Cheese -> Fondue -> Dessert
-> Rice/Cereals -> Pilaf/Risotto -> Pasta/Beans -> Bread rising -> Reheat.
• The screen displays the default cooking time of each function (except
Rice/Cereals, Pilaf/Risotto). ”Start” button light flickers and the linked
function lights up.
Note:
You can long press the «Menu» key for 5s to cancel the “bip” sound if
needed.
If you want to add bip, you have to press a second time on menu
button.
MENU KEY
Programs Automatic Manual Food Type Default
Time
Cooking Time Delayed Start Temperature (°C) Lid Position Keep
warm
Range Every
(min) Range Every (min) Default Range Closed Open
Pasta /
Beans 2
P1- Pasta 8 3-60min 1 100°C - * *
P2- Bean 60min 3~120min 5
Cooking
time ~
24h
100°C - * * *
Reheat 2 - 20min 10~60min 5
Cooking
time ~
24h
100°C 80/100°C * *
Bread
rising 2 - 30min 5m~9h 5 - 38°C 38°C/30°C *
DIY 3 - 30min 1m~9h 1
Cooking
time ~
24h
100°C 40/80…/
160°C * *
Keep
warm 1 - - -
Cooking
time ~
24h
75°C * *
Programs 30 25
TOTAL 55

9
EN
• Add a small quantity of oil or water into the bowl then add your food.
• Press «Menu» key to select function «Baking». The screen displays the
default cooking time, the light of «Start» flickers red. Then press «<» or
«>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• Press «Start» key. The multicooker enters into «Baking» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
The multicooker rings when it reaches the selected temperature.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
BAKING FUNCTION
STEAM /SOUP FUNCTION
• Press «Menu» key to select function «Steam /Soup». The screen displays
the default cooking time, the light of «Start» flickers red. Then press «<»
or «>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press «Start» key. The multicooker enters into «Steam/Soup» cooking
status, the light of «Start» lights up and the screen displays the
remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
Recommendations for steam cooking
• The quantity of water must be appropriate and always be lower than
steam basket. Exceeding this level (2.5L max) may cause overflows
during use. For information the mark of 2 cups in the bowl correspond
to about 1L of water.
• The approximate cooking time for steam are 1h30 for 2L of water and
45 min for 1L of water.
• Place the steam basket onto the bowl - fig.4.
• Add the ingredients in the basket.

10
SLOW COOK FUNCTION
• Press «Menu» key to select function «Slow cook». The screen displays
the default cooking time, the light of «Start» flickers red. Then press «<»
or «>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• Press «Start» key. The multicooker enters into «Slow cook» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
CRUST FRY FUNCTION
BABY FOOD FUNCTION
• This function is to prepare baby food by cooking the food with small
quantity of water in order to have a suitable texture for young children.
• Press «Menu» key to select function «Baby food». The screen displays
the default cooking time, the light of «Start» flickers red.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time.
• Press «Menu» key to select function «Crust Fry». The screen displays the
default cooking time, the light of «Start» flickers red. Then press «<» or
«>» to select the food type : Vegetables, Fish, Poultry or Meat.
• Press «Temperature / Cooking time» key to active the time setting
function and then press «<» and «>» to change the cooking time. Press
again «Temperature / Cooking time» to change the temperature by
pressing «<» and «>».
• Press «Start» key. The multicooker enters into «Crust Fry» cooking status,
the light of «Start» lights up and the screen displays the remaining time.
The multicooker rings when it reaches the selected temperature.
• At the end of cooking, the buzzer will ring three “bip”, the multicooker
will enter keep warm status with the “Keep Warm” indicator turning on
and the screen will start to count the time of keeping warm.
Note: Always use this function with oil and food. With oil only, it may
cause a failure or danger.