TEFAL ingenio kit ALL-IN-ONE User manual

www.tefal.com
User Guide - Guía del usuario -
Podręcznik użytkownika
Руководство пользовател
Kullanma Kılavuzu
ingenio®kit ALLINONE*
*TODOEN1
*WSZYSTKO W 1
*ВСЕ В ОДНОМ
*HEPSİ 1 ARADA

B
C
M
P
N
O
A
D
F
G
E
H
J
I
L
K
COMPOSITION OF INGENIO® KIT 
COMPOSICIÓN DEL KIT INGENIO®
SKŁAD ZESTAWU INGENIO®
СОСТАВ КОМПЛЕКТА INGENIO 
INGENIO®SETININ YAPISI

fig 1 fig 2 fig 3 fig 4
min 250 ml / 25 cl
fig 5
MAX2
2/3
fig 6
1/3
MAX1
fig 8
fig 9
fig 13 fig 14
fig 17 fig 18 fig 19 fig 20
fig 7
MAX2
2/3
fig 10 fig 11 fig 12
fig 15 fig 16

2
Before using your pressure cooker, please take some time to read the
instructions and always refer to the “User Guide”. Improper use may
result in damage.
For your safety, this appliance complies with the applicable regulatory
standards:
- European Pressure Equipment Directive
- Materials in contact with foodstus
- Environment
COMPULSORY
CHECKS BEFORE
EACH USE
CHECK
That the steam release vent (C) is not blocked - fig 11.
That the safety valve plunger (E) is movable - fig 15.
That the lid seal (H) is placed under each notch in the
lid - fig 12.
That the handles of the pressure cooker pot (L) are
correctly fastened. The pressure cooker handles are
safety parts. Never to remove or replace them yourself.
Important precautions
INGENIO® KIT DESCRIPTION
Welcome to your ingenio®kit; it consists of a ClipsoMinut’ pressure
cooker, a saucepan, a frying pan, a removable handle and a plastic lid.
These instructions contain recommendations for each of the kit.
J. Stand
K. Maximum fill marks
(MAX 1 - 1 330 ml
and Max 2 - 2 660 ml)
L. Pressure cooker pot
M. Plastic lid for storing food in the refrigerator
N. Removable handle for saucepan and
frying pan
O. Saucepan
P. Frying pan
A. Operating valve
B. Valve position mark
C. Steam release vent
D. Pressure indicator
(see “Safety” section)
E. Safety valve
F. Lid handle
G. Lid
H. Seal
I. Steam basket
CLIPSOMINUT’® PRESSURE COOKER

EN
ALWAYS
ADHERE
TO THE
FOLLOWING
FILLING
QUANTITIES
Never use your pressure cooker without liquid, as this will
seriously damage it. Make sure there is always enough liquid
throughout the cooking process.
Minimum quantity of liquid 250 ml/25 cl - fig 4.
Maximum quantity of food and liquid 2/3 of the height of the
pressure cooker pot, MAX 2 line - fig 5.
When steaming foods in the basket, the base of the steam
basket must not come into contact with the water and the food
should not exceed the MAX 2 line on the pot - fig 7.
For thick foods that swell in size and/or froth up during cooking,
such as rice, pulses, dried beans, stewed fruit, pumpkin,
courgettes, carrots, potatoes, fish fillets, etc., the maximum
filling quantity is 1/3 (MAX 1 line) - fig 6.
BEFORE
AND
DURING
COOKING
Keep children away when the pressure cooker is in use.
The ingenio®removable handle is not compatible with the pressure
cooker pot.
Steam is very hot when it is released from the operating valve (A).
Watch out for the upward steam jet.
Your pressure cooker cooks under pressure. Scalding injuries can
result from improper use. Make sure that the pressure cooker is
properly closed before using it. (See section “Closing”).
Make sure that the operating valve (A) is always ‘whispering’ during
cooking. If not enough steam is escaping, release the pressure and
open the lid. Check that there is enough liquid, and that the steam
release valve is unobstructed. Following these checks, if there is still
not enough steam being released, increase the heat slightly.
Do not cook food that could block the ducts of the safety devices:
- cranberries
- pearl barley, spelt, millet
- rolled oats
- split peas
- noodles, macaroni, spaghetti
- rhubarb
- blackcurrants, redcurrants, blueberries
For cooking large pieces of meat and foods with a surface skin
(whole sausages, tongue, poultry, etc.): we recommend that you
prick the skin before cooking using a knife or a fork . During cooking
they can trap boiling liquid and create hot splatters.
Never use your pressure cooker to make milk-based recipes (such
as rice pudding, semolina pudding) using animal sourced milk e.g
cows milk, goats milk,etc.
Never use your pressure cooker to fry food in oil under pressure.
Do not leave your pressure cooker unattended when heating oil
or fat. Continuing to heat an oil that smokes degrades it and may
raise its temperature enough for flames to appear.
3

4
Do not use your pressure cooker for any other purpose than
that for which it is intended.
Do not put your pressure cooker in a hot oven.
Never use aluminium foil unsecured on a container in your
pressure cooker. Always secure firmly with string.
Never use cling film in your pressure cooker.
Alcohol vapours are flammable. Bring to the boil for around
2 minutes before putting the lid on the pressure cooker.
Keep an eye on your pressure cooker on a regular basis when
cooking recipes that include alcohol.
Only use compatible heat sources, as indicated in these
operating instructions.
AFTER
COOKING...
Do not use whisks or metal or sharp utensils. Do not remove
food from your utensils by tapping on the rim of the pot, as
this may damage it and cause leaks.
Gradually turn the operating valve (A), selecting your
preferred pressure release speed, to face the symbol in
the pictogram - fig 9. If, when releasing the steam,
you notice any food or liquid start to spurt out, return the
operating valve (A) to the “Pressure cooker” mode position,
then rapidly release the pressure in cold water - (see section
“End of cooking in ‘Pressure cooker’ mode”).
If the pressure indicator (D) does not go down, place your
pressure cooker in cold water - (see section “End of cooking
in ‘Pressure cooker’ mode”).
Never interfere with the pressure indicator.
For thick foods that swell in size and/or froth up during
cooking, such as rice, pulses, dried beans, stewed fruit,
pumpkin, courgettes, carrots, potatoes, fish fillets, etc. Let
your pressure cooker cool for a few minutes, then cool it
down in cold water. Always gently shake the pressure
cooker before opening each time, after having checked
that the pressure indicator is fully lowered, in order to avoid
any bursting steam bubbles, which could burn you. This is
particularly important when releasing steam quickly or
after cooling in cold water.

5
EN
KEEP THESE INSTRUCTIONS
Always be careful when moving your pressure cooker. Do
not touch hot surfaces. Use oven gloves, if necessary. Lift
using the two handles on the pressure cooker pot.
For soups, we recommend that you release the pressure
rapidly in cold water (see section “End of cooking in
‘Pressure cooker’ mode”).
Make sure the operating valve (A) is in the steam release
position before opening your pressure cooker. The pressure
indicator (D) must be in the down position.
Never use force to open your pressure cooker. Make sure
that the internal pressure has been released. The pressure
indicator (D) must be in the down position. (See section
“Safety”).
MAINTENANCE
If you notice that any part of your pressure cooker is
broken or cracked, do not try to open it if it is closed
and under pressure. Wait for it to cool completely before
moving it, stop using it and return it to a Tefal approved
service centre for repair.
Do not tamper with the safety systems yourself, other
than when following the cleaning and maintenance
instructions.
Use only genuine Tefal parts corresponding to your model.
Do not leave food in the pressure cooker.
Clean and rinse your pressure cooker immediately after
each use.
Never put the following parts in the dishwasher: the
operating valve (A), the seal (H) and the non-stick coated
pressure cooker pot (L).
Never use bleach or chlorine products, which could aect
the quality of the coated aluminium.
Do not let the lid soak in water.
Change the seal every year or immediately if it shows
signs of cracking splits or breaks.
You must have your pressure cooker checked at an Tefal
approved service centre after 10 years of use.
To store your pressure cooker: Turn the lid over on the
pressure cooker pot to prevent the lid seal from becoming
prematurely worn.

6
Compulsory checks
before each use
Checking the operating valve (A)
Check that the drainage hole of the operating valve (A) is not blocked (see section
“Removing and installing the operating valve”).
Checking the safety valve (E)
Check that the safety valve plunger (E) moves easily (press the plunger several
times with your finger).

EN
7
Characteristics
Normative information:
Operating pressure: 10 psi(65 kPa)
Maximum safety pressure: 17 psi (120 kPa)
Compatible heat sources
Your pressure cooker can be used for all heat sources, including induction, but
excluding Aga hobs.
On an electric radiant ring, ceramic and induction hobs, use a plate with a
diameter equal to or less than that of the base of your pressure cooker.
On a ceramic glass hob, make sure that the base of the pressure cooker pot is
clean and dry.
On gas, the flame must not extend beyond the diameter of the pressure cooker
pot.
On all heat sources, make sure that your pressure cooker is properly centred.
Capacity Ø Pot
diameter
Ø Base
diameter Model Pot material
4 L 22 cm 17.5 cm P47042 Non-stick coated
aluminium
ELECTRICITY
(Induction ceramic
glass hob)
ELECTRICITY
(Spiral radiant
ring element)
ELECTRICITY
(Ceramic glass
radiant or
halogen hob)
ELECTRICITY
(Solid hotplate)
GAS
GAZ ELECTRICITÉ
(Plaque fonte)
ELECTRICITÉ
(Plaque radiante ou halogène
en verre céramique)
ELECTRICITÉ
(Plaque à induction en verre
céramique)
ELECTRICITÉ
(Résistance spirale)
GAZ ELECTRICITÉ
(Plaque fonte)
ELECTRICITÉ
(Plaque radiante ou halogène
en verre céramique)
ELECTRICITÉ
(Plaque à induction en verre
céramique)
ELECTRICITÉ
(Résistance spirale)
GAZ ELECTRICITÉ
(Plaque fonte)
ELECTRICITÉ
(Plaque radiante ou halogène
en verre céramique)
ELECTRICITÉ
(Plaque à induction en verre
céramique)
ELECTRICITÉ
(Résistance spirale)
GAZ ELECTRICITÉ
(Plaque fonte)
ELECTRICITÉ
(Plaque radiante ou halogène
en verre céramique)
ELECTRICITÉ
(Plaque à induction en verre
céramique)
ELECTRICITÉ
(Résistance spirale)
GAZ ELECTRICITÉ
(Plaque fonte)
ELECTRICITÉ
(Plaque radiante ou halogène
en verre céramique)
ELECTRICITÉ
(Plaque à induction en verre
céramique)
ELECTRICITÉ
(Résistance spirale)

8
Use
Pressure cooking Cooking in Steam release
in “Express” mode “Simmer” mode
Opening
Switch the lid handle (F) from the horizontal to vertical position - fig 3. The
lid turns.
Remove the lid.
Closing
Make sure the lid handle is in the upright position.
Place the lid on the pot (L) as shown in - fig 1, aligning the plastic part with
the handles of the pot handles.
Fold the lid handle from the vertical position to the horizontal position - fig 2.
The lid turns.
If you cannot open or close the lid:
Check that the seal is correctly positioned as well as the lid.
If you have diculty closing the pressure cooker: run the seal under water
and put it back in the lid without drying it - fig 16 and make sure to insert it
under each notch in the lid - fig 12.
Using for the first time
Wash and wipe cooking oil lightly over the entire inner coated surface
using paper towel.
Clip the stand (J) to the basket (I), then place it at the bottom of the pot.
Fill the pot (L) with water to 2/3 full (MAX 2 line) - fig 5.
Close your pressure cooker.
Align the pictogram on the operating
valve (A) with the valve position mark (C)