Teka HLC 847 SC User manual

1
EN
PT Guia de Utilização
ES Guía de Uso
Models
HLC 847 SC

2
ENGLISH
Before using your oven for the first time, please carefully read the installation and
maintenance instructions that come with it.
Depending on the model, the accessories included in your oven may vary from those
shown in the pictures.
PORTUGUÊS
Antes de utilizar o forno pela primeira vez, leia atentamente as instruções de
instalação e manutenção fornecidas juntamente com o forno.
Dependendo do modelo, os acessórios incluídos no forno podem variar em relação
às imagens apresentadas.
ESPAÑOL
Por favor, antes de utilizar su horno por primera vez, lea atentamente las
instrucciones de instalación y mantenimiento incluidas en su horno.
Dependiendo del modelo, los accesorios incluidos en su horno pueden variar
respecto a los mostrados en las imágenes.

3
EN
Description of the appliance...................4
Control panel............................................4
Switching on and setting the time..........5
Water Hardness.....................................5
Showroom mode...................................5
Description of the control panel.............6
Start screen/standby.............................6
Selection screen....................................6
Cooking information screen..................7
Oven Functions........................................8
Steam functions ....................................8
Cooking with traditional functions.........9
Cooking with Steam..............................9
Cooking with steam combined functions 9
Automatic fast preheating.....................10
Cooking with the Personal Cooking
Assistant (PCA) ........................................10
Automatic oven recipes.........................10
COOKING WITH THE PERSONAL
COOKING ASSISTANT..........................12
Preheating while empty.........................13
Turning food..........................................13
Oven timer settings..................................13
Timer options.........................................13
Programming the timer options.............14
Filling the water tank ...............................14
Opening the front panel.........................14
Filling the water tank..............................14
Refilling the water..................................15
Emptying the water tank........................15
General oven functions............................16
Pausing a cooking cycle........................16
End of a cooking cycle..........................16
Steam Flow............................................16
Residual water in the oven ....................17
Safety instructions...................................17
Safety block...........................................17
Descale .....................................................17
Descaling Procedure.............................17
Food Probe...............................................18
Troubleshooting.......................................18

4
Dial to scroll through the menus on the left side of the screen. Cooking mode dial.
Display
Dial to scroll through the menus on the right side of the screen. Cooking settings dial.
Touch keys
Switching the oven On/Off.
Altering the oven temperature.
Access to the Personal Cooking
Assistant (PCA)
Confirm button. Switching the inner
light on/off. Open the panel.
Access to the timing and
programming settings.
Start and Stop the oven operation.
Control panel
Grill element
Tray supports
Grid shelf
Tray
Hinge
Inner Glass
Air cooling outlet
Unit mounting
Lamp
Back Wall Panel
Fan
Oven Seal
Door

5
EN
When plugging the oven in for the first time,
the logo will appear followed by 12:00
flashing on the screen.
You must set the time in order to use the
oven.
To do this select the hour with the left control
and the minutes with the right one.
Confirm the settings by pressing the
button or waiting a few seconds.
Confirm the time appearance (standard/retro/
hide the clock) by pressing the button or
waiting a few seconds.
An audible signal will be heard confirming that
the time has been set on the screen.
To change the time:
With the oven in standby (start screen), hold
the button until the time begins to flash.
Follow the previous steps to change the time.
WATER HARDNESS
After setting the clock, you need to set the
water hardness.
The Water Hardness option appears on
the display.
To change the option rotate the right
control.
Press to confirm the option.
If you wish to modify the water hardness,
after the first settings, rotate the left
control to the position corresponding to
the Steam function .
Rotate the right control until the Water
hardness symbol appears on the right
side of the display.
Press to confirm the option,
Rotate the right control to select the
desired water hardness.
Press to confirm.
Type
Water hardness
Ca + Mg
(ppm)
English
deg. [°eH]
French deg.
[°dF]
German
deg. [°dH]
SOFT
0 to 150
0 to 11
0 to 15
0 to 8
MED
151 to 350
12 to 25
16 to 35
9 to 20
HARD
351 to 500
26 to 35
36 to 50
21 to 28
SHOWROOM MODE
With the DEMO mode activated, you can
control the oven without heating. Activating
this mode is recommended if the oven is to
be plugged in at a showroom.
Activating DEMO mode
Press the buttons and simultaneously
on the programing mode, until Mode
on the screen.
Then, set the time on the oven.
on the panel and the oven willwork as normal,
but without heating up.
To deactivate DEMO mode, repeat the
same process.
The sensitivity of the touch keys adapts
continually to environmental conditions.
Make sure the surface of the control panel
is clean and free of obstacles when
plugging in the oven.
If the display does not respond correctly
when you touch the keys, unplug the oven
for a few seconds and then plug it in
again. Doing this causes the sensors to
adjust automatically so that they will react
once more to fingertip control.
In the event of power failure, the water
hardness settings will be erased. Reset it
and program again after power restore.

6
Description of the control panel
Information that you will find on the display
screen of your oven and how this will be
displayed is outlined below.
START SCREEN/STANDBY
This screen will appear when the oven is not
working, but is still plugged in.
If the keypad lock is activated, the symbol
will appear on the left side of the screen.
If a timer has been programmed, the screen
will stop showing the time and show a
countdown, as can be seen in the image.
SELECTION SCREEN
Selecting functions.
When selecting a cooking function, automatic
recipe or timer program the screen will be
split into two sections:
LEFT SECTION. This part of the screen
shows available cooking settings, automatic
recipes and timer programs.
To select any one of these, turn the left dial
until the desired function appears and confirm
the selection with the button (if you do not
press any buttons, the oven will confirm this
automatically after a few seconds).
RIGHT SECTION. This part of the screen
shows the values that can be set according to
the selected mode: temperature, weight,
duration, finish time...
To select a value, turn the right dial until the
desired value appears and confirm the
selection with the button (if you do not
press any buttons, the oven will confirm this
automatically after a few seconds).
12:00
00:58
170ᵒc
165
150
175
180

7
EN
COOKING INFORMATION SCREEN
During cooking, the information on the
status will appear on the screen around two
central circles:
Inner temperature circle. In red. Represents
the selected temperature on a scale.
Outer time circle.
When showing how long the food has
been cooking, the circle is red. A white
dot will appear every 2 minutes.
When showing how much time is left for
the cooking time to finish (countdown),
the circle is blue. A white dot will
disappear every 2 minutes.
Inside these circles the following cooking
information is shown:
1.Selected temperature. The symbol ºC will
flash until the selected temperature is
reached and whenever the oven is
transmitting heat to the food.
2.Cooking time.
If the timer has not been programmed,
the elapsed cooking time will be shown
and a red circle will appear around the
time.
If the timer has been set, the time left until
cooking ends (countdown) will be shown
and the circle will be blue.
If the oven has been programmed, but is
set to delay (cooking has not yet started),
the total programmed cooking time will
be shown.
3.Cooking settings or automatic recipe
selection.
Outside of the circles, the following
information on additional settings is shown:
RIGHT SIDE OF THE SCREEN. If time
settings have been programmed, information
relevant to these is shown on the right side of
the screen.
4. Timer. Countdown with audible signal
to indicate the cooking time has finished.
5. Finish time.
6. Food probe. Appears on the display
when a dish is being cooked with the meat
probe. The symbol appears with the actual
meat probe temperature.
LEFT SIDE OF THE SCREEN. Information on
activated safety settings.
7. Keypad lock. The child-safety lock will
light up when activated.

8
LOWER ELEMENT
TURBO + LOWER ELEMENT
OVEN SWITCH-OFF
TURBO
CONVENTIONAL
SLOW COOKING
CONVENTIONAL WITH FAN
ECO
GRILL
DEFROST
GRILL WITH FAN
STEAM
GRILL + LOWER ELEMENT
STEAM COMBINED FUNCTIONS
MAXIGRILL
Settings with fast preheating
STEAM FUNCTIONS
When the steam function is selected, there are some special steam functions:
100% STEAM
REGENERATE MANUAL
SOUS VIDE
WATER HARDNESS
DESCALE
For a description of how to use each of
the features, see the cooking guide that
comes with your oven.

9
EN
COOKING WITH TRADITIONAL
FUNCTIONS
Selecting functions.
Turn the oven on by pressing the button.
Turn the left dial until the desired function has
been reached.
Turn the right dial or press , the
recommended temperature for the function
chosen will appear on the right.
If desired, the temperature can be changed
by turning the right dial.
Confirm your choice with the button.
The oven will begin cooking.
At any time during the cooking process you
can:
Change the cooking function by turning
the left dial.
Change the cooking temperature by
turning the right dial.
Program the cooking timer or a duration/
finish time by pressing the button.
Modify programmed timers or duration/
finish times by pressing the button.
COOKING WITH STEAM
1. Turn the oven on by pressing the
button.
2. Turn the left dial until the steam function
have been reached.
3. Turn the right dial to select the desired
steam program.
4. Confirm your choice with the button.
5. Turn the right dial to select the desired
temperature.
6. Confirm your choice with the button.
7. Turn the right dial to select the desired
operating time (only in some functions).
6. Press to start the cooking process.
At any time during the cooking process you
can:
Change the cooking time by pressing the
button.
Change the cooking temperature by
pressing the button.
COOKING WITH STEAM COMBINED
FUNCTIONS
1. Turn the oven on by pressing the
button.
2. Turn the left dial until the symbol has
been reached.
3. Turn the right dial to select the desired
function.
4. Confirm your choice with the button.
5. Turn the right dial to select the desired
operating temperature.
6. Press or to start the cooking
process.
170ᵒc
165
150
175
180
The key can be pressed at any time,
and the cooking process will begin.
The key can be pressed at any time,
and the cooking process will begin.

10
AUTOMATIC FAST PREHEATING
The functions indicated incorporate fast
preheating.
During fast preheating the symbol lights
up.
We recommend waiting until this symbol
goes away before putting in the food.
This option is always activated.
To deactivate the fast preheating option press
for a few seconds.
Cooking with the Personal Cooking Assistant (PCA)
AUTOMATIC OVEN RECIPES
POULTRY
CHICKEN
DUCK
GOOSE
TURKEY
DRUMSTICKS
TURN
MEAT
SUCKLING PIG
BEEF
LAMB
CHOPS
TURN
TURN
FISH
HAKE
SALMON
BREAD
WHITE BREAD
BROWN BREAD
WHOLEMEAL BREAD
PIZZA
THICK CRUST
THIN CRUST
DESSERTS
CAKES IN A MOULD
LARGE FRUITCAKE
SMALL PIE
CAKES ON TRAYS

11
EN
STEAM
SALMON
FISH FILLET
POTATOES
ASPARGUS
BROCCOLI
CARROTS
PEAS
CAULIFLOWER
MILK RICE
CORN
Recipes that require preheating the oven while empty.
TURN Recipes that require turning the food.

12
COOKING WITH THE PERSONAL
COOKING ASSISTANT
Turn the oven on by pressing button. Tap
the button.
Recipe selection.
Turn the left dial until the type of food that you
want to cook is shown.
Available recipes for the selected food type
will appear on the left side of the screen. With
the right dial select the desired recipe and
confirm it with the button.
Then, on the right section of the screen, the
information that the oven needs to program
the cooking will appear.
Depending on the recipe selected, the oven
will ask you to key in:
THE WEIGHT OF THE FOOD: select with the
right dial and confirm with the button.
THE TEMPERATURE: Confirm the
suggested temperature for the recipe or
select another with the right dial and confirm
with the button.
LEVEL OF BROWNNESS: For some recipes,
you can select the finish:
HIGH: Well browned
MEDIUM: Medium browned
LOW: Lightly browned
When all settings have been chosen, confirm
with the button.
The oven will start cooking and the cooking
screen will appear in place of the selection
screen, showing the following information:
Selected cooking temperature
Remaining cooking time
Recipe selected
When the cooking time has finished an
audible signal will sound for approximately 90
seconds and the cooking symbol will flash on
the screen. Press any button to turn off the
audible signal.
The oven will turn off automatically.
At any time during the cooking process you
can:
Change the cooking temperature by
touching the button. Confirm with the
button.
Set the timer by pressing the button.
Change the existing timer by pressing the
button.
To set or modify a program, consult the
program
be found further on in this user manual.
1,0kg
0,9
1,1
1,2
0,8
In the first 10 minutes of cooking, you will
be able to change the weight and level of
brownness, or set a finish time.
After this time, these settings will be set
and cannot be changed.
To change these cooking settings, tap the
button and the oven will revert to the
selection screen.
Follow the instructions above.

13
EN
PREHEATING WHILE EMPTY
For recipes indicated in the table by the
symbol , the oven must be preheated before
any food is put in.
When you select one of these recipes, the
symbol will appear on the screen as cooking
begins. When the oven reaches the cooking
temperature, the symbol will flash and an
audible signal will sound to notify you that the
food can now be put into the oven.
When the door is opened to put in the food
the audible signal will switch off
automatically, and the remaining time will
show on the cooking screen.
TURNING FOOD
For recipes indicated in the table by the
symbol TURN, food must be turned during
cooking.
The oven will notify you when to do this with
an audible signal and the TURN symbol will
appear on the cooking screen.
Opening the oven door to turn the food will
cause the audible signal to turn off
automatically.
TIMER OPTIONS
You can use the following timer options to
program cooking:
Timer: An audible signal will sound when
the programmed time finishes. Cooking will
NOT stop when the timer sounds. The timer
can also be set when the oven is not cooking.
Cooking Time: Allows you to select for
how long the oven will cook.
An audible signal will sound at the end of the
programmed time, the symbol will flash
and the oven will stop heating automatically.
Tap any button to stop the audible signal and
turn the oven off.
Cooking Finish Time: Allows you to set
the time for when the oven will stop cooking.
An audible signal will sound when theset time
is reached, the symbol will flash and the
oven will stop heating automatically.
Tap any button to stop the audible signal and
turn the oven off.
Starting delayed cooking ( Cooking
Duration + Finish Time): Allows you to
program the oven to start cooking
automatically and switch off automatically
once the programmed time has ended.
00:58
160c
You can set a timer at any time regardless
of whether or not the oven is cooking.
The rest of the timer options are available
only when the oven is cooking.

14
You can access the programming options at
any time during cooking. Similarly, you can
change an existing program.
PROGRAMMING THE TIMER OPTIONS
Programing during cooking.
1. Press the button to access the timer
options menu.
2. Turn the left dial to select the desired
program option.
3. Turn the right dial to choose the duration
or finish time depending on the chosen
option.
4. Confirm your choice with the button.
5. The cooking screen will then be shown
again. You will be able to see
programmed timers to the right of the
central circle.
OPENING THE FRONT PANEL
Press the key for a few seconds.
The front panel slightly opens ( 15º). This
process is slow.
Complete the panel opening manually.
FILLING THE WATER TANK
All functions require the water tank to be full.
cold, fresh drinking water and introduce it into
the slot located behind the front panel
(maximum 0,8L).
00min
01
02
To program this option, set the Cooking
Duration and Finish Time consecutively.
The oven will not allow you to select a
finish time before the time it is now.
When programming a finish time, the
center section will show the current time
to help you choose.
The panel can be opened during the oven
operation.
Do not use sterilized or distilled water for
cooking with the steam oven. The minerals
in the water are essential for the cooking
process to work.

15
EN
REFILLING THE WATER
The contents of the water tank normally
suffice for one cooking session of 50-60
minutes.
If, however, the water tank needs to be
refilled, the Water refill message shows.
Only fill the water tank up to a maximum of
0,5l to ensure that the water does not
overflow when it is pumped back to the water
tank. RISK OF OVERFLOW.
EMPTYING THE WATER TANK
When the appliance is switched off, the
residual water is pumped back into the water
tank.
Depending on the temperature setting and
length of the steam cooking functions, this
can take up to 1 hour to complete. Always
wait until the appear on the display
before removing the water tank,
attempting to run a second steam function
or switching off the power to the steam
oven. If interrupted before finishing, the
pumping will reset, which can cause the
internal water pump to run dry and make a
loud vibrating noise while it runs. Over
time, this can cause damage to the pump.
After the water is pumped back to the water
tank, the display will show symbol
requiring the following actions:
Remove and empty the water tank.
Dry the water tank and introduce it back
into the slot located above the cavity.
Clean and dry the cooking space.
Leave the appliance door open so that the
cooking space can cool down and dry
completely.
If the water tank has not been removed from
the oven and a new cooking cycle is started,
the oven displays the symbol.
When filling the water tank, the top section
of the tank does NOT fully seal. Overfilling
the tank will potentially cause the tank to
leak when moved.
The water in the tank may be hot. Danger
of burns!
It is advisable to remove the water tank
and empty it after a cooking cycle. This
prevents the formation of bacteria and
limestone inside the appliance.

16
PAUSING A COOKING CYCLE
You can pause the cooking process at any
time by pressing or opening the door.
The oven incorporates a steam-reduction
function that is activated when the key is
pressed, to gradually release the steam from
the cavity, so that there is less steam to flow
out of the oven when the appliance door is
opened.
At this point:
The steam generation is paused.
The cavity walls andthe watertank are still
very hot. Danger of burning!
The timer stops and the display shows the
remaining operating time (if this has been
set).
If you wish, at this point you can:
1. Turn or stir the food to ensure it will be
evenly cooked.
2. Change the cooking parameters.
To restart the process, close the door and
press the key.
End of a cooking cycle
At the end of the set duration or when you
press the key to finish the cooking cycle,
you will hear three beeps and the display will
END
steam-reduction function.
This function gradually releases the steam
from the cavity, so that there is less steam to
flow out of the oven when the appliance door
is opened.
The cooling fan can continue to run for a
certain length of time after the appliance has
been switched off. This is a normal function
that is meant to reduce the temperature
inside the oven.
When the display shows the symbol, this
means that the water was pumped and that
the water tank can be removed.
Remove the water tank and dry it thoroughly.
Let the cooking space cool down for a
moment and then clean and dry it with a cloth.
The door should be left open for some time
so that the appliance can dry completely.
Steam Flow
It is normal to have an intermittent steam flow,
coming out from the oven front.
This is especially noticeable in winter time or
in high moisture environments.
When opening the door during or upon
completion of the cooking cycle, be
careful of the flow of heat and/or steam
coming out of the cooking chamber. Step
back or to the side to avoid burns. Keep
hands on the oven door until the door is
fully opened to avoid being scalded.
When opening the door during or upon
completion of the cooking cycle, be
careful of the flow of heat and/or steam
coming out of the cooking chamber. Step
back or to the side to avoid burns. Keep
hands on the oven door until the door is
fully opened to avoid being scalded.

17
EN
Residual water in the oven
To reduce the residual water in the oven, it is
recommended to insert a tray in the bottom
rack level. The condensation released from
the food begins to drip on the tray. The
remaining residual water can be easily dried
with a cloth. Take care the drip tray under the
door is dried after every use. A build-up of
liquid in this tray can quickly overflow and
damage the surrounding cupboards. It is
accessed through the opened door.
SAFETY BLOCK
This function can be selected at any time
while using the oven.
With the oven switched off. The child lock
will not allow the oven to be switched on
when the button is touched.
With the oven in use. If the feature is
activated while the oven is cooking or set to
delay, the keypad will not respond and it
will not be possible to use the dials or
change the cooking settings.
To activate this feature press and hold the
and buttons simultaneously until you
hear a beep and the symbol appears on
the screen. The control panel is now locked.
To deactivate this feature touch and hold
the and buttons simultaneously again
until you hear a beep and the symbol
disappears.
DESCALING PROCEDURE
1. Rotate the left dial to enter the Steam
menu.
2. Rotate the right dial until the Descaling
symbol appears on the right side of
the display.
3. Press the to start the descaling
function.
4. 0,5 remove the
water tank.
5. Pour 0.5 liters of an adequate descaling
solution into the water tank and put the
water tank back.
6. Press . The Descale cycle is initiated
and takes about 30 minutes.
8. The descaling process is silent and during
this process, the display shows the
percentage of the process and the
descaling symbol .
9. When the display shows and the oven
emits a beep, remove and empty the
water tank.
10.Fill the water tank with 0,5 liters of fresh
water and put the water tank back.
11.Close the panel The first rinsing cycle
starts.
12.When the display shows again and
the oven emits a new beep, remove and
empty the water tank.
13.Fill the water tank with 0.5l of cold water
and put the water tank back.

18
14.Close the panel. The second rinsing cycle
starts. 15.When the rinsing cycle has finished the
display shows the symbol and emits
a beep, until the water tank is removed.
16.Remove, empty and dry the water tank.
The food probe measures the inner
temperature of the food being cooked and
ends the active function when a selected
temperature is reached.
Program the desired cooking function as
previously described.
At the end of the described steps, the food
probe menu will appear on the display.
Rotate the right dial to select the desired
temperature.
Press or to confirm and start the
cooking function.
Display
Description
Descaling
SOFT
Soft water.
MED
Medium water.
HARD
Hard water.
Appliance must be descaled.
Flashing descaling starts.
0,5L
Feed 0,5l descaling solution/fresh water into the water tank.
0,8L
Feed 0,8l cold water into the water tank for rinsing.
Water tank
Indication that water tank is missing.
Tank is empty, please fill with 0,5l of water.
The water tank must be removed, emptied and reinserted.
Other messages
DEMO mode
Showroom mode
END
End of function
Please cover the socket inside the cavity if
you are not using the food probe. Failure
to cover the socket will cause damages to
the oven.

19
PT
Descrição do forno..................................20
Painel de comandos................................20
Ligar e acertar a hora..............................21
Dureza da água.....................................21
Função demo ........................................21
Descrição do ecrã de controlo...............22
Ecrã inicial / repouso.............................22
Ecrã de seleção.....................................22
Ecrã de cozinhado.................................23
Funções do forno.....................................24
Funções de vapor..................................24
Para cozinhar com as funções
tradicionais............................................25
Função Vapor........................................25
Pré-aquecimento rápido automático.....26
Cozinhado com assessor pessoal de
cozinhado (PCA) ......................................26
Receitas automáticas do forno .............26
Para cozinhar com o assessor pessoal de
cozinhado..............................................28
Pré-aquecimento em vazio ...................29
Dar a volta aos alimentos......................29
PROGRAMAÇÃO TEMPORIZADA DO
FORNO......................................................29
Opções de temporização ......................29
Para programar as opções de
temporização.........................................30
Encher com água.....................................30
Abertura do painel frontal......................30
Encher o depósito de água ...................30
Introduzir mais água..............................31
Esvaziar o depósito de água .................31
Funções Gerais do Forno........................32
Interrupção do processo de cozedura ..32
Fim de um ciclo de cozinhar..................32
Saída de vapor ......................................33
Água residual no forno ..........................33
FUNÇÕES DE SEGURANÇA....................33
Bloqueio de segurança para crianças...33
Descalcificação........................................34
Procedimento de descalcificação .........34
Sonda de alimentos.................................34
Resolução de problemas.........................35

20
Descrição do forno
Painel de comandos
Comando para tocar nos menus da parte esquerda do ecrã. Seletor de funções de
cozinhado.
Display (Ecrã de visualização)
Comando para navegar nos menus da parte direita do ecrã. Seletor de ajustes de cozinhado
Teclas
Ligar / desligar o forno.
Alteração da temperatura do forno.
Acesso ao assessor pessoal de
cozinhado (PCA)
Tecla de validação. Ligar/desligar a
luz interior. Abrir o painel.
Acesso às funções de
temporizador e programação do
forno
Iniciar e parar a operação do forno.
Painel de comandos
Resistência do grill
Apoio dos tabuleiros
Grelha
Tabuleiro
Dobradiça
Vidro interior
Saída de ar de
refrigeração
Fixação ao móvel
Lâmpada
Painel traseiro
Turbina
Junta de forno
Porta