ThermoPro TP-06 User manual

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Digital Food Thermometer
Model No. TP-06
LCD (Liquid Crystal Display) – Displays all icons, temperature
and timer. The back light will flash Blue once the temperature
increases 10ºF, will change to Green when the temperature is
within 15ºF of the set temperature and will turn Red when it
reaches the set temperature. See LCD diagram for detailed
information.
CLIP – Battery compartment clip.
Sensor socket - Probe cable outlet hole.
BATTERY COMPARTMENT – Holds 2 AAA batteries.
Buttons
1. MODE – Press to select thermometer or timer mode.
2. HR – In timer mode, press to set hour. Press & hold for 2 seconds,
EN
Key Definition
LCD display
Sensor socket
TASTE
MIN
Soft rubber sleeve
Battery
Compartment
Belt Clip
START/STOP
º ºF/ C/
MEAT
HR
MODE

will increase 10 hours per second. In the hours thermometer
the temper atur e va lue. Press & mode , pr ess to increase
for 2 seconds, the temperature value hold will increase 10
degrees per second.
4. MIN – In timer mode, press to set minutes. Press & hold for
minutes will increase 10 minutes per second. 2 seconds, the
decrease the temperature value. In thermometer mode, press to
value will decrease Press & hold for 2 seconds, the temperature
10 degrees per second.
5. MEAT – In thermometer mode, press to select meat type,
GBEEF (ground beef), GPOUL (ground PROG (program),
(chicken), PORK, POULT poultry), BEEF, VEAL, CHCKE
between
hour/minute timer to a minute/second timer and back.
(poultry), LAMB & FISH. In Timer mode switches
6. START STOP– In timer mode, press to start or stop the timer.
7. TASTE – In thermometer mode, select the meat taste level,
RARE, MED RARE, MEDIUM, MED WELL and WELL DONE.
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Note: The temperature displayed to the right of the actual meat
temperature temperature PROBE TEMP will show the preset
TEMP SET accor ding to USDA Exampl e: donenes s l eve ls.
Beef will be Well Done at 165 F.º
4. Once the temperature of meat reaches the preset doneness
level the unit will beep and the LCD backlight will turn red.
Measure meat temperature set to your specific taste
1. Pr e s s MO D E t o se l e c t th e r m o m ete r m o d e. T h e u p pe r
d isp lay wil l s how a s mal l MEAT a nd a me at type such a s
BEEF.
2. Press HR or MIN to raise or lower the set temperature. As
you press HR or Min the display changes to PROG (program).
Holding the button will raise or lower the temperature setting
rapidly. Pressing MEAT will return you to the preset USDA
ranges.
3. Once the temperature of meat reaches the preset doneness
level the unit will beep and the LCD back light will turn red.
Using the Timer
Count down
1. Press MODE to select timer mode. The upper display will
show a small TIMER and 0:00.
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3. / F- C – º º the unit. Press and hold it for 2 seconds to turn on/off
In thermometer mode press to select temperature readings
in Celsius or Fahrenheit.
Installing Batteries
Open the battery compartment and insert two AAA batteries
with correct polarity.
Turn On/Off The Unit
Press and hold “ C/ F/ ” for 2 seconds to turn on/off the unit.º º
Measure meat temperature to USDA doneness
temperature range
1. Press MODE to select thermometer mode. The upper display
and WELL DONE.
type selected. RARE, MED RARE, MEDI UM, MED WELL
will show a small MEAT and a meat type such as BEEF.
2. Press MEAT to select meat type. PROG (program), GBEEF
(gr ou nd be ef) , GPO UL ( g ro un d pou ltr y) , BEE F, V EAL ,
CHCKE (chicken), PORK, POULT (poultry) , LAMB & FISH.
3. Press TASTE to select the level of doneness for the meat

Note: The minimum setting for the timer is 1 minute. When the
timer counts down below 1 hour 1:00 the display will change to
59'59” display advising 59 minutes 59 seconds. The seconds
will be shown counting down then. When the countdown reaches
0'00” the timer starts counting up and it will beep for 60 seconds.
The timer and “ ” will blink. Press the START/STOP button
to sto p bee pi ng. W he n the cou nt up rea ch es 23:59 :5 9 (59
seconds are not displayed) the display will turn to 0:00, the
unit beeps an d “ ” will bli nk for 60 second s.
Count up
1. Press MODE to select timer mode. The upper display will
s how a small TIMER and 0:00 .
2. Press START/STOP button to start count up. The “ ” will
blink for every second.
3. To stop the count up process , press START/STOP button. The
“ ” becomes solid.
4. Press CLEAR button to clear the setting back to 0:00.
Procedure for typical use on an outdoor grill:
The following typical example will go through the steps to have
the Professional Cooking ,Thermometer alert you to when a beef
steak is cooked to medium
you to rotate hot dogs in 5 minutes.
(USDA doneness level) and remind
1. Please correct load 2*AAA batteries.
2. Place steak and hot dogs on grill rack.
3. Insert probe sensor into the center of thickest portion of the
steak. Avoid touching bone or heavy fat areas. Assume the
meat temperature is 45 F.º
4. Position the probe sensor wire so they will not come into contact
and exit the grill surface area without being pinched/ with flames
crushed by the grill cover.
5. Press MEAT so BEEF is displayed.
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6. Press TASTE so MEDIUM is displayed and 150 F will be shown
as the TEMP SET.
º
7. Press MODE to change to timer mode.
8. Pre ss MI N 5 ti me s to set for 5 mi nu te s so t ha t 0:0 5 is
d is pl ay ed . Pre ss START/ STO P t o sta rt the co un td ow n.
P re ss MO DE to go bac k to thermometer mod e.
10. When the temperature of probe in the steak reaches 55 F
the LCD back light will flash blue.
º
9. When 5 minutes are up the unit will beep for 60 seconds.
11. When the temperature of probe in the steak reaches 135 F
the LCD back light will flash green.
º
12. When the temperature of probe in the steak reaches 150 F º
MEDIUM the nit will beep and the LCD back light will flash
red.
13. Press STOP to turn off the alert.
14. Remove the probe sensor from steak. Always wear a heat
to touch the stainless steel probe sensor or resistant glove
Do not touch with bare hands.wire during or just after cooking.
15. Clean the stainless steel probe and dry thoroughly after
each and every use.
4. Press HR & MIN buttons together to clear the setting back
to 0:00.
2. Pr ess HR and MIN butt on to set the ti mer. Press START/
S TOP bu tto n t o s tar t c oun tdo wn. “ ” will blin k f or every
sec ond.
3. To stop the countdown process , press START/STOP button.
The “ ” becomes solid.

Do not immerse the probe or wire in water. Use a damp, soapy
cloth to Clean.
Do not use the receiver or transmitter in the rain. They are
not waterproof.
Do not expose the plug of the stainless steel probe or the plug
in hole of the transmitter to water or any liquid. This will result
Do not expose the unit to direct heat or surface.
Do not use stainless steel probe in microwave oven.
Always wear a heat resistant glove to touch the stainless steel
probe sensor or wire during or just after cooking. Do not touch
with bare hands.
Keep the stainless steel probe sensor and wire away from
children.
Keep the stainless steel probe sensor and wire away from
children.
Not Intended for Use by Persons ages 12 and Under.
Clean the stainless steel probe and dry thoroughly after each
and every use.
in a bad connection and faulty readings.
Cleaning
If the probe becomes defective within 90 days warranty period
please return defective probe to address below along with
return address and we will send you new probe no charge.
If the temperature displayed seems to read too high or the
temperature seems to increase too quickly check to make sure
the probe tip is not poking through the food to outside. Reposition
the probe tip in the center of the thickest part of food. Avoid
touching bone or heavy fat areas.
Cautions:
Always wear a heat resistant glove to touch the stainless steel
probe sensor or wire during or just after cooking. Do not touch
with bare hands.
Wash the metal probe tip with hot soapy water and dry thoroughly.
Do not immerse the probe in water while cleaning.
Wipe the transmitter and receiver with damp cloth. Do not
immerse either in water.
LIMITED 90 DAYS WARRANTY
ThermoPro warrants this product to be free of defects in parts,
materials and workmanship for a period of 90 days, from date
of purchase.
Should any repairs or servicing under this warranty be required,
contact Customer Service by phone or email for instructions on
how to pack and ship the product to ThermoPro.
CUSTOMER SERVICE
Telephone: [phone] (US&CA only)
Email: [e-mail]
Hours: Weekdays 9:00 AM- 5:00 PM EST
This warranty gives you specific legal rights and you may also
have other rights which vary from state to state.
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flames. If cooking with grill cover closed, only use medium or
low heat.
HELPFUL HINTS
If the unit display LLL or HHH instead of the probe temperature,
wait for probe to reach room temperature. If LLL or HHH is still
displayed it is likely the internal probe wire has shorted out
either through moisture or heat damage.
Do not immerse the probe in water while cleaning.
Do not allow the probe or probe wire to come into contact with