Tower Hobbies T17039 User manual

11 LITRE
5-IN-1 DIGITAL AIR FRYER OVEN
with rotisserie
USER MANUAL
MODEL: T17039
YEAR
GUARANTEE
3

SPECIFICATIONS 1
IMPORTANT SAFETY INFORMATION 2
•Key safety points 2
•General safety 2
•Whilst air frying 3
•Plug and cord 3
•Wiring safety 3
GETTING TO KNOW YOUR AIR FRYER OVEN 5
•Control panel and display 6
BEFORE FIRST USE 7
•Setting up 7
•Trial run 7
USING YOUR AIR FRYER OVEN 8
•Using the accessories 8
•Cooking with the air fryer oven 10
•Settings and pre-set programs 11
•Pre-heating 14
•Getting the best results from your air fryer oven 14
• Weights and measures 15
•Additional functions 15
ACCESSORIES / SPARE PARTS 16
CLEANING AND CARE 17
TROUBLESHOOTING 18
DISPOSAL OF THE UNIT 19
CUSTOMER SUPPORT 19
RECIPES 20
Table of contents

Please read these safety NOTES
carefully BEFORE using your
Tower appliance
These warnings have been provided in the
interest of safety. Basic safety precautions
should always be followed including the
following:
KEY SAFETY POINTS
CAUTION: During operation:
•Surfaces are hot. DO NOT touch the hot
surfaces.
• Hot steam is released through the air
outlet openings. Keep your hands and
face at a safe distance from the steam
and from the air outlet openings.
•Hot steam and air may escape when
the appliance door is opened.
GENERAL SAFETY
• DO NOT immerse cords, plugs or any
part of the appliance in water or any
other liquid.
• Close supervision is necessary when any
appliance is used by or near children.
• Children should not play with the
appliance.
• This appliance is not to be used by
children or persons with reduced
physical, sensory or mental capabilities
or lack of experience and knowledge,
unless they have been given supervision
or instruction concerning use of the
appliance in a safe way and understand
the hazards involved.
• Cleaning and user maintenance should
not be undertaken by children without
supervision.
• Take care when any appliance is used
near pets.
• Switch off and unplug before tting
or removing accessories, after use and
before cleaning.
• Allow the appliance to cool down for
approximately 30 minutes before tting
or removing accessories or cleaning.
• If the supply cord or appliance is
damaged, stop using the appliance
immediately and seek advice from the
manufacturer, its service agent or a
similarly qualied person.
•The use of accessory attachments is
not recommended by the appliance
manufacturer, apart from those
supplied with this product.
• DO NOT use the appliance outdoors.
• DO NOT place the appliance on or near
a hot stove top or heated oven.
• Take care when moving the appliance,
or removing accessories and food as hot
oil or other hot liquids may be present.
• DO NOT clean the appliance with metal
kitchen utensils, caustic or abrasive
cleaning agents or scouring sponges.
Important safety information
It is important that this
instruction manual is
retained for future reference.
If the appliance is given
to someone else, it should
always be accompanied by
these operating instructions,
as they form an integral part
of the appliance.
2

• DO NOT place anything on top of the
appliance.
• DO NOT use this appliance for anything
other than its intended use.
• This appliance is for household use only.
WHILST AIR FRYING
• Please ensure that the appliance is used
on a stable, level, and heat resistant
surface.
• DO NOT place the appliance on or
near combustible materials such as a
tablecloth or curtain.
• DO NOT place the appliance against a
wall or against other appliances. Leave
at least 10cm free space on the back
and sides and 10cm free space above
the appliance.
• If the appliance begins to emit smoke,
unplug it immediately. Only open the
door once the smoke has cleared.
Remove burnt remnants.
•DO NOT leave this appliance
unattended whilst operating.
PLUG AND CORD
• Check that the voltage of the main
circuit corresponds with the rating of
the appliance before operating.
• WARNING: DO NOT let the cord hang
over the edge of a table or counter,
serious burns may result from the
air fryer being pulled off the counter
where it may be grabbed by children or
become entangled with the user.
• DO NOT let the supply cord touch hot
surfaces.
• DO NOT carry the appliance by the
power cord.
• DO NOT use any extension cord with
this appliance.
•The appliance is not intended to be
operated by means of an external timer
or separate remote-control system.
• DO NOT pull the plug out by the cord
as this may damage the plug and/or
the cable.
•DO NOT plug and unplug with
wet hands.
WIRING SAFETY
FOR UK USE ONLY
FUSE
Earth
(G
reen/Yellow)
Fuse
Neutral
(Blue)
Live
(Bro
wn)
•DO NOT place the appliance in
the presence of explosive and/or
ammable fumes.
• DO NOT cover the air inlet and outlet
during operation.
• Any accessories, baking trays or oven
dishes used in the appliance will
become hot. Always use oven gloves
when handling or removing anything
from the appliance.
•DO NOT place food that is still packed
in plastic wrap or plastic bags in the
appliance.
•DO NOT allow food to come into
contact with the heating element of
the appliance.
3

IMPORTANT
As the colours in the mains lead of this
appliance may not correspond with
the coloured markings identifying the
terminals in your plug, please proceed
as follows:
The wires in the mains lead are labelled in
accordance with the following code:
Blue neutral [N] Brown live [L] Green/
Yellow [EARTH]
PLUG FITTING DETAILS
(WHERE APPLICABLE)
•The wire labelled blue is the neutral
and must be connected to the terminal
marked [N].
•The wire labelled brown is the live wire
and must be connected to the terminal
marked [L].
•The wire labelled green/yellow must be
connected to the terminal marked with
the letter [E].
•On no account must either the brown
or the blue wire be connected to the
[EARTH] terminal.
•Always ensure that the cord grip is
fastened correctly.
• The plug must be tted with a fuse
of the same rating already tted and
conforming to BS 1362 and be ASTA
approved.
• If in doubt consult a qualied electrician
who will be pleased to do this for you.
NON-REWIREABLE MAINS PLUG
If your appliance is supplied with a non-
rewireable plug tted to the mains lead
and should the fuse need replacing,
you must use an ASTA approved one
(conforming to BS 1362 of the same
rating).
If in doubt, consult a qualied electrician
who will be pleased to do this for you.
If you need to remove the plug -
disconnect it from the mains - then cut
it off of the mains lead and immediately
dispose of it in a safe manner. Never
attempt to reuse the plug or insert it into
a socket outlet as there is a danger of an
electric shock.
In the unlikely event the appliance develops a fault, stop
using it immediately and seek advice from the Customer
Support Team. [phone]
WARNING:
This appliance MUST be earthed!
4

Getting to know your air fryer oven
1. Control panel
2. Oven housing
3. Removable door
4. Air inlet
5. Air outlet
6. Carry handles
7. Oil drip tray
8. Rotisserie fork and handle
9. Air ow racks
1
7
9
2
3
4
8
5
6
5

NOTE: The time will increase/
decrease in increments of 1
minute, from 1 to 60 minutes.
The temperature will increase/
decrease in increments of 5
degrees, from 30°C to 200°C.
NOTE: During operation, the
heating indicator will turn
on and off automatically,
indicating that the heating
element is switching on
and off to maintain the set
temperature.
CONTROL PANEL AND DISPLAY
2
6 7 8 9
10
11 12 13 14
4
3 5
1
1. Pre-set programs
2. Fan indicator
3. Heating indicator
4. Temperature indicator
5. Timer indicator
6. Temperature up key
7. Temperature down key
8. Light ON/OFF key
9. Mode key
10. LCD screen
11. ON/Pause key
12. Rotisserie ON/OFF key
13. Timer up key
14. Timer down key
Fries
Steak / cutlets
Chicken llets / drumsticks
Fish
Prawns
Roast chicken
Rotisserie
Dehydrate
PRE-SET PROGRAMS
NOTE: Press and hold the
timer/temperature arrow
keys to change the time/
temperature more quickly.
6

SETTING UP
1. Remove your appliance from the
packaging.
2. Check that there is no damage to the
cord or any visible damage to the body.
3. Check that all listed parts are present.
4. Remove any stickers or labels from the
appliance. DO NOT remove the rating
plate or any warnings.
5. Dispose of the packaging in a
responsible manner.
6. Locate the appliance on a stable,
horizontal, even and heat-resistant
surface in accordance with the
Important safety information section.
7. Wash and dry the accessories and air
fryer oven, following the instructions in
the Cleaning and care section.
Before rst use
TRIAL RUN
The appliance should be used for the
rst time without any food in it, in order
to remove any manufacturing coating
residues. The appliance may produce
some smoke or odours during this
process.
Allow the appliance to heat up on the
highest temperature setting for approx.
15 minutes, with no food inside.
1. Connect the plug to a mains wall
socket.
2. Close the appliance door.
3. Press the key to bring up the touch
control panel.
NOTE: The appliance will automatically
enter standby mode after 90 seconds
if no keys are pressed after the control
panel has illuminated.
4. Press the timer arrow keys to adjust
the operating time to 15 minutes.
5. Press the temperature arrow keys to
adjust the temperature setting
to 200°C.
6. Press the key.
The heating element and fan will
begin to operate, the fan and heating
indicators will illuminate and the timer
will begin counting down.
7. When the set time has elapsed, the
appliance will emit a series of beeps,
the screen will display ‘00’, and the
screen and the key will ash.
8. Remove the plug from the mains
power socket.
9. Allow the appliance to cool down.
PRE-SET PROGRAMS
7

The appliance is suitable for frying,
roasting, baking, grilling, drying or
warming food.
USING THE ACCESSORIES
Oil drip tray:
Insert the oil drip tray into the bottom of
the cooking space for food residues such
as dripping fat or crumbs to collect in.
Air ow racks:
1. The air ow racks are intended for
drying. However, they can also be used
for crisping, warming up etc.
2. Slide the air ow racks onto the rails in
the cooking space.
The heating element is located at the
top of the cooking space. Therefore, the
higher up an air ow rack is placed the
more intense the heat is from above.
•In the top section, the food is cooked
faster and crispier.
•The middle position should be chosen
to achieve even heating from all sides.
•The bottom rails are suitable for gentle
cooking.
Rotisserie:
The rotisserie fork consists of the shaft and
two rotisserie fork heads. The rotisserie is
suitable for grilling large pieces of meat,
e.g. chicken, pork with a maximum weight
1.3Kg.
Assemble the rotisserie fork and insert it
into the appliance:
1. Slide one of the rotisserie fork heads
onto the shaft and secure in place with
the locking screw.
2. Slide the food for grilling onto the
shaft.
3. Slide the other rotisserie fork head
onto the shaft and food and secure in
place with the locking screw.
4. Push one end of the shaft into the
round holder on the side of the
cooking space. Then hang the other
end of the shaft into the support on
the opposite side of the cooking space.
5. Check that it ts securely. The rotisserie
fork must not be able to rotate about
its own axis when the appliance is
switched off. If this is not the case,
push the shaft deeper into the round
holder.
6. Once the rotisserie fork is installed,
press the key on the unit’s control
panel to activate the rotation function.
If the rotisserie has been installed
correctly, it will begin to rotate.
If the rotisserie fork does not begin to
rotate once the key has been pressed, pull
it out of the air fryer and repeat the steps
detailed above, taking care to ensure the
shaft is pushed all the way into the slot on
the body of the appliance.
7. After use, remove the hot rotisserie
fork from the cooking space using the
handle (see the Rotisserie handle
section).
CAUTION: Wear oven gloves to remove
the rotisserie forks.
Guidance notes:
•The shaft contains a small round notch
for the tip of the locking screw. In the
case of smaller pieces of food, the
rotisserie fork heads can be secured
more centrally on the shaft.
(see illustration A)
Using your air fryer oven
8

•The shaft contains two small round
notches marking the outermost
position of the locking screws. The
locking screws must not be attached
any further than the outer ends of the
shaft to ensure smooth operation.
•DO NOT place any pieces of meat that
are too large onto the rotisserie fork as
this could hinder rotation. It may be
necessary to truss a chicken.
•The key can be pressed at any time
during cooking to stop rotation, if
required.
Rotisserie handle:
Use the rotisserie handle to remove the
rotisserie from the cooking space:
1. Place the ends of the rotisserie handle
under the shaft.
2. First lift the shaft from the support and
pull it forwards a little until the other
end of the shaft is released from the
holder.
3. Carefully lift the rotisserie out of the
cooking space and place down on a
heat-resistant surface.
Kebab skewers
(optional accessory):
Assemble the skewer rack:
1. Place the skewer rack discs onto the
shaft, ensuring the at faces of the
discs face inwards.
2. Thread food onto the separate skewers
and place onto the skewer rack by
slotting the sharp end of the skewer
into the narrow slot and the hooked
end of the skewer into the shaped
slots. Squeeze and tilt the hook
downwards to lock into place.
3. Place the rack into the oven. Insert the
shaft end with just one notch into the
holder on the side of the oven walls.
Push into the holder as far as it will go.
4. Hang the other end of the shaft (with
two notches) into the support on the
opposite side of the oven.
5. Check that the rack ts securely. It
must not be able to rotate about
its own axis when the appliance is
switched off. If this is not the case,
push the shaft deeper into the holder.
6. After use, remove the rack using the
handle (see the Rotisserie handle
section).
CAUTION: Wear oven gloves to
remove the rack and the grilled items.
7. Squeeze and tilt the hook upwards to
remove the skewers from the rack.
illustration A
1
3
5
7
2
4
6
8
9

Frying basket (optional accessory):
The rotating basket turns during cooking
to ensure that the food crisps on all sides.
The rotating basket is particularly suitable
for preparing chips or other potato
products, small pieces of vegetables and
meat as well as frozen products, such as
chicken nuggets or onion rings.
1. Place the shaft through the basket
so that the shaft end with one notch
exits the side of the basket with the L
shaped metal attachment.
2. Open the rotating basket.
3. Place food into the rotating basket.
To ensure food is cooked evenly, the
basket should be no more than ¾ full
with food.
4. Close the basket, ensuring that the
catch is shut.
5. Insert the side of the rotating basket
with the L shaped metal attachment
and the shaft end with just one notch
into the holder on the side of the oven
walls. Push into the holder as far as it
will go.
6. Hang the other end of the shaft (with
two notches) into the support on
opposite side of the cooking space.
7. Check that the rotating basket ts
securely. It must not be able to rotate
about its own axis when the appliance
is switched off. If this is not the case,
push the shaft deeper into the holder.
8. After use, remove the hot rotating
basket from the cooking space using
the handle (see the Rotisserie handle
section).
CAUTION: Wear oven gloves to open
and empty the rotating basket.
COOKING WITH THE
AIR FRYER OVEN:
DO NOT put anything on top of the
appliance, as this will disrupt the
airow and the hot air frying will
be affected as a result
•This air fryer oven operates using hot
air and requires very little to no oil.
•Rapid Air technology instantly reheats
the air inside the appliance therefore
opening the door briey during hot air
frying barely disturbs the process.
NOTE: The appliance door must be
closed for keys to be active.
1. Connect the plug to a mains wall
socket.
2. Slide the oil drip tray into the bottom
of the cooking space.
3. Select a suitable accessory for the food
that is to be prepared, such as a small
cooking dish to place on an air ow
rack or a chosen appliance accessory.
4. Place the food into the air fryer oven.
5. Close the door. The air fryer oven will
emit an audible sound and all the
indicators will light up momentarily.
6. The key will remain illuminated to
indicate the appliance is turned on
but in Standby mode. Press this key at
any time while the air fryer oven is in
stand-by mode to bring up the touch
control panel.
NOTE: The air fryer oven will
automatically enter standby mode
after 90 seconds of inactivity, if no keys
are pressed or selections made after
the control panel has illuminated.
3
12
4
10

7. Determine the required cooking time
for your desired ingredients (refer to
the Settings and pre-set programs
section).
Use the timer arrow keys to adjust the
cooking time accordingly.
NOTE: Cooking times can be changed
or adjusted, even while the air fryer
oven is in operation.
8. Determine the required cooking
temperature (refer to the Settings and
pre-set programs section).
Use the temperature arrow keys to
adjust the temperature accordingly.
NOTE: The temperature can be
adjusted or changed at any time, even
while the air fryer oven is in operation.
9. Once the correct pre-set program/
time/temperature have been set,
press the key.
The heating element and fan will
begin to work, the fan and heating
indicators will illuminate and the timer
will start counting down the remaining
cooking time.
CAUTION: During the frying process,
food will get very hot and steam may
escape from the appliance.
10. When the set cooking time has
elapsed, the air fryer oven will emit a
series of beeps, the screen will display
‘00’, and the screen and the key will
ash.
11. Open the air fryer oven door and check
if the food is ready.
Always wear oven gloves and use
suitable accessories such as tongs or
the rotisserie handle, as required.
NOTE: Always place the hot
accessories on a heat-resistant
surface.
CAUTION: Before serving, ensure
meat and poultry are thoroughly
cooked.
12. If the food is not ready, simply place it
back into the air fryer oven, close the
door, then set the timer for a few extra
minutes.
13. Once food is cooked and the
appliance is not required for further
cooking, remove the plug from the
mains power socket.
14. Allow the used accessories and
appliance to cool down before
cleaning them (refer to the cleaning
and care section).
SETTINGS AND PRE-SET
PROGRAMS:
•The settings table will help you to
select the basic settings for the
ingredients.
•Settings and pre-set programs are
indications; as ingredients differ in
origin, size, shape and brand, we
cannot guarantee the best settings
for your ingredients.
•Settings can be adjusted to meet
personal preference in the nished
result. However, always ensure food is
cooked and piping hot before serving.
•During cooking, it may be necessary to
rotate the racks once, to ensure even
cooking, if cooking food on more than
one shelf.
11

Pre-set programs:
•This air fryer oven is equipped with 8 pre-programmed settings ideal for the most
commonly air-fried meals. When one of these menus is selected, the air fryer oven will
automatically default to that program’s pre-set temperature and time, and operate
accordingly.
•Each of these programs can be accessed by pressing the key, followed by the key
to the program required, on the unit’s control panel. The corresponding indicator will
illuminate to show the program selected.
•It is possible to change the pre-set temperature and time, as required, by using the
temperature and timer increase/decrease keys.
Min- Max
Weight (g)
Time
(mins)
Temp
(°C)
Extra information
Hamburger 400-800 10-15 180
Homemade chips 800 20 180 Add some oil to fresh
potatoes for a crispy result.
For best uffy results, parboil
the potatoes before air frying.
Spring rolls 500-800 8-10 200
Frozen chicken nuggets 500-1000 6-10 200
Frozen sh ngers 500-800 6-10 200
Stuffed vegetables 400-800 10 160 Dependant on vegetable
type e.g. a stuffed pepper will
take longer than a stuffed
mushroom
Cake 800 25-35 160
Quiche 800 20-22 190-
200
Dependant on the lling and
whether the pastry has been
pre baked. Pastry needs to
be cooked at a slightly higher
temperature.
Mufns 800 18-20 180 Dependent on the recipe
Bread Dough 800 25 190
Settings
12

Programs Weight (g) Temp
(°C)
Cooking
time
(mins)
Extra information
Frozen fries 550 180 20 If fries are not golden brown or
cooked to desired level, cook for
a further 5 minutes.
Frozen chips 550 180 20 If cooking more than 1 rack of chips,
rotate the racks during cooking.
Steak / cutlets 2 portions 180 20 Adjust the cooking time depending
on the thickness of the meat and
how well you like it cooked,
e.g. rare will require less than the
pre-set time.
Example: 2 rump steaks - to produce
a medium steak cook the meat
from room temperature at 180C for
5 minutes each side, on the air ow
tray on the top shelf. Then rest for
5-10 minutes covered with foil.
If cooking four steaks rotate the
racks to produce even cooking.
Chicken llets/
drumsticks
4 portions 180 30 Ensure the chicken is well cooked
and juices run clear, extend the
cooking time if required.
To achieve even cooking when
cooking 4 portions rotate the air
ow racks.
If cooking on a single shelf use the
top shelf position if the chicken is
uncoated and the middle shelf for
coated chicken.
Fish 4 salmon
llets
180 20 Cooking time can vary depending
on the variety of sh and the
thickness of the llets.
Use the top shelf.
Prawns 1 tray 160 12 Without a crispy coating.
Roast chicken 1.3Kg 200 40 If cooking the chicken on an airow
rack, after pressing the roast chicken
function option, press the rotisserie
button to cancel the rotisserie
function.
If using the rotisserie function with
this setting it may be necessary to
truss the chicken to prevent the legs/
wings catching the sides of the oven.
Ensure the chicken is well cooked
and juices run clear, extend the
cooking time if required.
Rotisserie 200 20 Some meats may require the
cooking time to be extended
Dehydrate
Dried fruit
e.g. apple, mango,
peach, pineapple,
banana, pineapple,
strawberry
A single,
even layer
of fruit
45 4 hours Use an air ow rack. Keep a little
space in the middle of the rack to
facilitate the circulation of hot air.
Cooking time will be dependent
on the moisture level of the fruit.
Cut into thin slices of about 5mm.
13

PRE-HEATING:
Some food is best cooked once the air
fryer oven has been pre-heated (until the
heating indicator goes off):
Food Type Pre-heat
Temp (°C)
Pre-heat
Time
(approx.)
Cakes 160 2 minutes
Cookies/
mufns
180 2 minutes
30 seconds
Breads/
pastries
190/200 3 minutes
GETTING THE BEST
RESULTS FROM YOUR
AIR FRYER OVEN:
Cooking time:
•The cooking time will depend on the
size of your ingredients. Smaller sizes
may require a shorter cooking time.
•In general the cooking times are
shorter than in a conventional oven.
Start with shorter cooking times and
then adapt the cooking times to your
personal taste.
•Whilst becoming familiar with the
appliance it is advisable to check the
condition of the food during cooking
to ensure that it does not burn. To do
this, open the air fryer oven door or
switch on the light using the key.
Turning and rotating food:
•“Flipping” or turning smaller sized
foods halfway through the cooking
process, assures that all the pieces are
evenly fried.
•It may be necessary to rotate the air
ow racks during the cooking process
in order to ensure even cooking of all
foods. Air Flow Racks in the Using the
Accessories section details the heat
variations within the appliance.
Accessories:
•If using a cooking vessel on the air
ow racks, non-stick coated or enamel
coated ovenware is recommended in
order to allow for greater heat transfer.
NOTE: Using cooking vessels may
affect the cooking due to the
reduction in air ow.
• If using air ow racks without a
cooking vessel keep in mind that food
residues may drip on to food items on
shelves below.
Food tips:
•Snacks that can be prepared in an
oven can also be prepared in the air
fryer oven.
•There is no need to add any oil to
frozen chips as most frozen products
are generally pre-fried. When
preparing frozen chips or other frozen
convenience products, follow the
manufacturer’s specications on
the packaging. Be cautious of using
extremely greasy ingredients such as
sausages in the air fryer oven.
•The air fryer oven can be used to
reheat food; Set the temperature to
150°C for up to 10 minutes.
14

WEIGHTS AND MEASURES
Check these charts for basic imperial to
metric conversions of weights
Metric Imperial US cups
250ml 8  oz 1 cup
180ml 6  oz 3/4 cup
150ml 5  oz 2/3 cup
120ml 4  oz 1/2 cup
75ml 2 ½  oz 1/3 cup
60ml 2  oz 1/4 cup
30ml 1  oz 1/8 cup
15ml 1/2  oz 1 tablespoon
Imperial Metric
1/2 oz 15g
1 oz 30g
2 oz 60g
3 oz 90g
4 oz 110g
5 oz 140g
6 oz 170g
7 oz 200g
8 oz 225g
9 oz 255g
10 oz 280g
11 oz 310g
12 oz 340g
13 oz 370g
14 oz 400g
16 oz 425g
1 lb oz 450g
ADDITIONAL FUNCTIONS
Pausing:
Press and hold the key while the air
fryer oven is in operation to pause the
cooking cycle.
The fan and heating element will stop
working and the corresponding indicators
in the touch control panel will go out to
indicate operation has been paused.
Press this key again while the air fryer
oven is in this state to resume cooking.
Automatically resume cooking:
If the door is opened during cooking, the
screen and power light will go off, and
the heating element and fan will stop
working.
When the door is closed again, the
air fryer oven will resume operation in
its latest settings. The cooking time
countdown will not be affected, as the air
fryer oven has a memory backup of up to
2 hours.
Turning the light on and off:
Press the key to turn the appliance’s
inner light ON or OFF at any time.
Automatic switch off:
The air fryer oven has a built in timer,
which will automatically shut off the
appliance when the timer reaches zero.
The air fryer oven can be manually
switched off by pressing the key until
the timer reaches zero.
15

Accessories /Spare Parts
Spare part replacements and accessories are available to purchase via:
[phone]
www.towerhousewares.co.uk
PART NO DESCRIPTION IMAGE
T17038001
T17038002
T17038003
T17038004
T17038005 Rotating Kebab Skewers
T17038006 Rotating Frying Basket
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Rotating Rotisserie Fork
Air Flow Rack
Oil Drip Tray
Rotisserie Handle

Warning! Do not immerse the appliance
in water or any other liquid.
Clean the main unit and the used
accessories after each use. DO NOT allow
food residues to dry on. Food residue
could start to burn and possibly cause
faults.
1. Unplug the appliance from the mains
and allow it to cool down.
NOTE: Open the air fryer oven door to
let it cool down more quickly.
2. Wipe the main unit clean with a damp
cloth and a little detergent.
3. Clean all other used accessories with
detergent and warm water. In the case
of stubborn dirt, soak the accessories
in warm water and detergent
beforehand.
NOTE: DO NOT clean the appliance
with metal kitchen utensils, caustic or
abrasive cleaning agents or scouring
sponges.
NOTE: Allow all parts to air dry
completely or dry with a tea towel
before reusing or storing.
Cleaning and care
Removing the Door
The air fryer oven has a removable
door, which can be detached from the
appliance for easier cleaning.
To separate the door
from the air fryer oven:
1. Push the door as far down as it will go
(about 70 degrees).
2. Push the grooved latch on the right-
hand side of the hinge horizontally to
release the door.
3. Once the door has been released, pull
it downward to separate it from the
body of the appliance.
To reinstall the door:
1. Push the locking tab to the side to
unlock the pins on either side of the
door.
2. Position the door underneath the air
fryer oven and bring it up and inwards,
aligning the pin on the left-hand side
of the door in rst.
3. Once the left pin is securely slotted
into place, insert the right-hand pin
into its corresponding hole in a similar
manner.
4. Release the locking tab to secure the
door into place.
NOTE: ALWAYS take care to come in
from the bottom of the unit and move
from left to right when installing the door.
Attempting to install the door from the
top down or moving from right to left will
cause it to be incorrectly tted, and may
cause damage to the hinge mechanism.
Storage
•Once cool, clean and dry store the
appliance upright, in a cool, dry place.
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Troubleshooting
PROBLEM POSSIBLE SOLUTION
The air fryer does not work Plug the appliance into an earthed wall
socket
Press the to switch on the appliance
The air fryer is emitting smoke White smoke is caused by grease heating
up inside the appliance. Clean the
appliance properly after each use.
Dark smoke suggests food is burning.
Immediately unplug the appliance.
Wait for smoke to clear before opening
the oven door.
Foods are overcooked or burned Decrease cooking temperature or time
Ensure food items are not too large and
are not touching the heating elements
The fried ingredients are not done Put smaller batches of ingredients in
the air fryer. Smaller batches are fried
more evenly
The set temperature is too low.
Adjust the temperature. Refer to the
Settings and Pre-set Programs section
under Cooking with the Air Fryer Oven for
a temperature reference guide
The cooking time is too short. Adjust the
cooking time (Refer to the Settings and
Pre-set Programs section under Cooking
with the Air Fryer Oven for a timer
reference guide)
French fries are fried unevenly in the air
fryer
Use fresh starchy potatoes and make sure
they stay rm during frying
Rinse the potato sticks properly to remove
starch from the outside
French fries are not crispy when they
come out of the air fryer
The crispiness of the fries depends on the
amount of oil and water in the fries.
Dry the potato sticks properly before you
add the oil.
Cut the potato sticks smaller for a
crispier result.
Add slightly more oil for a crispier result.
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