SRM30+
Using the Bowl Lift
The mixer will not operate unless the bowl is in the "up "position. Raise the bowl by turning the bowl
lilt handle (Fig. 1 [14]) clockwise. To lower the bowl, turn the handle counter-clockwise. it is necessary
to lower the bowl to change the agitator. This also makes the bowl accessible for filling
Setting the Timer - Start/Stop Controls
This mixer will not operate unless the timer has been set to a specified number of minutes or set in the
"HOLD" position. To start the mixer, first turn the timer dial (Fig. 1 [8])to the desired mixing time.
Then push the start button (Fig. 1 [12]). The mixer will automatically stop when the tinier reaches "0".
To stop mixing before the timer reaches "0", push the red stop button (Fig. 1 [13]).
The timer may be set for up to 15 minutes of mixing, or maybe set to the "HOLD" position for
continuous operation. When setting a time of less then 5 minutes, turn the dial beyond 5 minutes and
then return it to the desired time.
Safety Note The mixer will start only when the Swing RingTMSa.fety Guard is engaged and the bowl is
in the raised position. Do not operate the mixer without the bowl in place.
Manual Stop Button
For safety and operational ease, this mixer is equipped with a stop button (Fig.l [13]) that has an
oversized, red mushroom-style cap.
Safety Note Although the motor shuts off instantly when the Swing RingTM Safety Guard is opened, or
the bowl is lowered, or the stop button is pushed, the agitator may not come to complete rest for several
revolutions. Do not put hands or utensils into bowl or near the beater shaft until it is stopped.
Both the start button and stop button are momentary contact type. They provide low voltage protection
and prevent accidental start-up in the event of power interruption.
Vail-Speed Control
A major advantage of Univex mixers is their Continuously Variable Transmission (CVT). Unlike other
mixers, CVT lets you change speed while the mixer is running. Change speed by moving the speed
control lever (Fig. 1 [9]) to the desired level. The speed indicator (Fig. 1 [10]) shows four speeds.
-Numerous intermediate speeds give the Cook or Backer tremendous flexibility.
Use speed i (slow) for heavy mixtures like pizza, bread or roll dough. Speed I should also be used with
the Meat and Food Chopper attachment. For most mixing tasks, start on speed i and progress to higher
speeds as needed. Use high speeds for wipping cream, beating eggs, and thin batter. To avoid damaging
your mixer, follow the speed, volume limits and attachments recommendations shown in the
Table of Mixing Capacities on page 7.
If you notice any slippage during mixing, the mixer may be overloaded. Reduce the load, or reduce
speed until mixing action is smooth. Refer to the Trouble- Shooting Guide on page 11 & 12.
if the mixer jams and the motor stalls, immediately press the stop button. Take necessary steps to reduce
the load. Never put hands in the bowl to clear a jam.
Note Always return to speed i before shutting off the mixer. Do not move the speed control lever
when the mixer is not running, because this will cause belt to become loose and the mixer will not
operate properly.
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