Van Berkel International RM 22E User manual

REFRIGERATED MEAT MINCER
RM 22E - RM 32E
USER MANUAL
EN

REFRIGERATED MEAT MINCER RM 22E and RM 32E
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1MANUAL USE
1.1. As read the Manual
This instruction handbook contain the information and a safety specification set up on the
meat mincer and also the operate instruction ordinary and extraordinary for can permit
to use at best the refrigerated meat mincer (later nominated also machine)
Ours refrigerated meat mincer is realised in the models STATIC and VENTILATED
MEAT MINCER RM 22E CE STATIC
MEAT MINCER RM 22E CE VENTILATED
MEAT MINCER RM 32E CE STATIC
MEAT MINCER RM 32E CE VENTILATED
This manual descript all the models (which presented a lot of parts similar) and in each chapitre
descript the characteristics that differentiate the various models.
The machine descript must be utilised in accordance at what is specified in this manual.
On recommanded to read this manual before to install or utilise and make the most attention
at message in the squaring.
The respect of norms and recommandations consent safe employ and appropriate intervention.
In case of discrepance between how descript and the machine the operator must inform the biulder
before to use it.
The instruction handbook must be delivered at operator in charge to use and at a person that do a
periodic maintenance of machine.
The instruction handbook must be placed in accessible place for swift consultation.
The meat mincer can be subject a improvement and can set up differents particulars from this
represent but don’t compromise the explanation report in this manual.
1.2. Refresher the handbook
Mantain the manual always up to date. All the annotation, addition or modification must be insert in
the memorandum.

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1.3. Manual index
1MANUAL USE pag. 2
1.1. As read the manual pag. 2
1.2. Refresher normal handbook pag. 2
1.3. Manual index pag. 3-4
2 GENERAL INFORMATION pag. 5
2.1. Biulder pag. 5
2.2. Technical Assistance pag. 5
2.3. Responsability pag. 5
2.4. Security pag. 5
2.4.1. Installation pag. 6
2.4.2. Attention for operator pag. 6
2.4.3. Program maintenance pag. 6
2.4.4. Staff in charge pag. 6
2.4.5. Principal manners of operation pag. 7
2.4.6. List of symbol utilised and avertissement pag. 8
2.4.7 Safety regulations pag. 8-9
3 MEAT MINCER DESCRIPTION pag. 10
3.1. General description pag. 10
3.2. Technical scheda pag. 11
3.3. Utilisation pag. 11
3.4. Mistake foreseeable and incorrect behaviour pag. 12
3.5. Incorrect utilisation and contra-indication pag. 12
4TRANSPORT AND PACKING pag. 12
4.1. Delivery pag. 12
4.2. Transport and packing openening pag. 12
4.3. Waste disposal pag. 12
5INSTALLATION pag. 13
5.1. Environmental conditions pag. 13
5.2. Necessary espace for operation pag. 13
5.3. Installation and assembling pag. 14
5.4. Installation rules pag. 14
5.5. Condensate discharge pag. 14
5.6. Outfit pag. 14
6UTILISATION pag. 14
6.1. Attention pag. 14
6.2. Security description pag. 15
6.3. Plan trick pag. 15
6.4. Warning label pag. 15
6.5. Signals controls pag. 16
6.6. Start stop pag. 17
6.7. Electric stop pag. 17

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7MEAT MINCER UTILISATION pag. 17
7.1. Starting pag. 17
7.2. Line-up pag. 18
7.3. Ordinary maintenance pag. 18
7.4. Assembling and disassembling body inlet pag. 18
7.5. Assembling and disassembling body inlet pag. 18
7.6. Assembling hunger system pag. 18
7.7. Cleaning pag. 19
7.8. Temperature Regulation pag. 19
8HAMBURGER UNIT UTILISATION pag. 19
9MAINTENANCE AND REPARATION pag. 20
9.1. Extraordinary maintenance pag. 20
9.2. Estimate maintenance pag. 20
9.3. Refrigerator installation maintenance pag. 20
9.4. Oil compressor check pag. 21
9.5. Oil gear box check pag. 21
9.6. Diagnostic pag. 22
9.7. Spare parts pag. 23
10 ELIMINATION pag. 23
10.1. Elimination principals parts pag. 23
11 ATTACHMENT pag. 23
Declaration conformity CE pag. 24
Table
Table 1 Topographic With Label pag. 25
Table 2 Topographic With Security pag. 26
Table 3 Topographic Instrument Panel pag. 27
Table 4 Topographic Assembling Body Inlet pag. 28
Electric schema pag. 29-30-31
Drawing spare parts RM 22E and RM 32E STATIC pag. 32
Description drawing spare parts RM 22E and RM 32E STATIC pag. 33-34
Drawing refrigerator spare parts RM 22E and RM 32E STATIC pag. 35
Description refrigerator spare parts M 22E and RM 32E STATIC pag. 36
Spare parts drawing RM 22E - RM 32E VENTILATED pag. 37
Description spare parts drawing M 22E-RM 32E VENTILATED pag. 38-39
Drawing refrigerator spare parts M 22E-RM 32E VENTILATEDpag. 40
Description refrigerator spare parts M 22E-RM 32E VENTILATED pag. 41
Garanty pag. 42

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2GENERAL INFORMATION
2.1. builder
VAN BERKEL INTERNATIONAL S.r.l.
Via Ugo Fosolo, 22
Oggiona S. Stefano 21040 (VA)
TEL. [phone]
Type REFRIGERATED MEAT MINCER RM 22E or RM 32E
Model REFRIGERATED CE RM 22E STATIC
REFRIGERATED CE RM 32E STATIC
REFRIGERATED CE RM 22E VENTILATED
REFRIGERATED CE RM 32E VENTILATED
2.2 Technical assistance
The ordinary and extraordinary maintenance must be do in accordance with the instruction
contained in this manual. For all the case not report in this manual please contact directly
the seller or the biulder and specify always
Model
Type
Serial number
Construction
2.3. Responsability
The instruction must be read with attention, in particulary the meat mincer assistance must be
do with original spare parts, and modification do without any autorisation ABO company decline
all responsability for security of people and the faulty utilise of meat mincer.
The label biulder placed on meat mincer don’t must be erase.
2.4. Security
This chapitre descript the security measure and precautionary measure for operator.
2.4.1. Installation

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Instruction for installation please read chapitre 5
2.4.2. Attention for operator
The operator must have a responsability to diffuse at all operators the contain of this manual
mostly for security: The operator must be provide at training staff for the best utilisation and
maintenance.
2.4.3. Program maintenance
For correct use of meat mincer must be respected the manual instructions, cleaning and ordinary
maintenance, and the relative indication for precautionary and corrective maintenance reported
at chapitre 9.2. in this manual.
2.4.4. Staff in charge
Description for operator
OPERATOR Person that use the meat mincer
Utilisation start stop
Cleaning and operating
Normal intervention
MECHANICAL OPERATOR Can operate in all conditions and at all protection level
can act with disconnect protection. Can do any regulation repair mechanical but don’t operate
on electric installation.
Reparation
Clear intervention
Precautionary maintenance with substitution parts..
ELECTRIC OPERATOR Can operate in all fonctioning conditions and at all protection
level. Can do any repair regulation of electric installation also in presence of tension.
REFRIGERATOR OPERATOR Can operate exclusively on refrigerated installation
(compressor unit, condenser cooling and discharge conduit.) in all operations conditions.
Can act with disconnected protections exclusively refrigerated plant: can effect any repairs-
regulations also in presence of tension.
Can provide at threading refrigerated gas.
2.4.5. Principal manners of operation

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Conduction
Right prescription : Security connected all guard fixed
Forbidden prescription Security disconnected disassembled guard
Type and no. in charge One operator
Residual risk Nothing
Extraordinary Maintenance (mechanical intervention)
Right prescription Disconnection plug ,all guard fixed
Forbidden prescription Operator not qualified
Type and no in charge One mechanical operator
Residual risk Nothing
Extraordinary Maintenance (electric intervention)
Right prescription Disconnection plug, guard protection fixed
Forbidden prescription Operator not qualified
Probable prescription Electric connection not disconnected some guard fixed
Type and no in charge Electric mechanical
Residual risk for right
prescription Nothing
Residual risk for probable
prescription Danger to entangle, crushing, cutting wounding on the mobile
parts, without protection.
Danger of death from electric shock for tension in all the electric parts.
Refrigerated installation maintenance
Right prescription Disconnection plug and disconnection electric lines, all guard fixed
Forbidden prescription Operator not qualified
Probable prescription Electric feeding not sectionned guard (referring refrigerated
installation ) disassembled
Type and no in charge One refrigerated operator
Residual risk for
probable prescription Scald danger for contqct with hot parts. Danger to entangle, crushing,
cutting, wounding on the mobile parts without protection, cutting and
wounding with fan wheel
danger of death from electric shock for tension in all the electrics parts
ATTENTION !!!!
The right prescript must be maintain in any possible condition
The probable prescipt that have risk but are important for consent the maintenance staff, that being
qualified is conscious of risks and of the necessity to limite them.
2.4.6. Symbol and directions list

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Symbols used as adhesives on the meat mincer in order to point out the risks during the use and
maintenance are described in the chapter 6.2.2.
In this handbook the informations remerkable for safety are given inside of suitable squares with
the inscription “ATTENTION”
ATTENTION !!!!
This inscription intend to draw reader’s attention on dangerous area or situation
2.4.7. Safety Regulations
Here are indicated the precautions to observe during the use of the meat mincer very important for
safety.
General regulations:
Do not allow at not authorised staff to use the meat mincer
Arrange a large surface of work, seeing the operative space that must be free from obstacles,
clean, dry and lit up.
During the use is recommended to avoid distractions (for example speaking with other person)
In case of block during the use, for the clearing use only the tools equipped (in case of doubts
stop the machine and call the builder or the seller.
Do not use the meat mincer when in breakdown and inform the person responsible for the
maintenance of any irregularity of operation
Care about clothes for staff that use the machine: Keep sleeves good closed around the
wrists and however do not wear garments with dangling parts such as ties, scarfs, unbuttoned
jackets or teared dress, unlaced or with zipper open, gather the long hair and do not wear
Jewellery
Prohibition to tamper safety devices
Prohibition to use the machine with safety devices disconnected or fixed guards not installed
Prohibition to leave the meat mincer with guards disassembled
Prohibition to make modifications so to adjust devices or objects not foreseen from
manufacturer
The boxes that contain electric parts must always remain closed
do not approach heat source with high temperature to the machine
Safety regulations for maintenance:
Maintenance operation to be executed with the type and number of operators prescribed
Particulary the maintenance of refrigeration plant must be executed only from a technician
in refrigeration
After each maintenance or regulation make sure that do not remain tools or others between
movable parts, in order to avoid damages to the machine and or accidents to the staff
Do not insert fingers in the articulated opening of the machine
Do not use petrol or inflammable solvent as detergent, but only substances suitable for
food use (not inflammable and not toxic)
Do not use compressed air for cleaning particulars; when is not possible to use other
methods it is necessary to protect oneself with glasses, with lateral guards and to limit
pressure till a maximum of 2 bar (o,2 mpa)
Do not use flames for lighting during maintenance or check

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Symbols used as adhesives on the meat mincer in order to point out the risks during the use and
maintenance are described in the chapter 6.2.2.
In this handbook the informations remerkable for safety are given inside of suitable squares with
the inscription “ATTENTION”
ATTENTION !!!!
This inscription intend to draw reader’s attention on dangerous area or situation
2.4.7. Safety Regulations
Here are indicated the precautions to observe during the use of the meat mincer very important for
safety.
General regulations:
Do not allow at not authorised staff to use the meat mincer
Arrange a large surface of work, seeing the operative space that must be free from obstacles,
clean, dry and lit up.
During the use is recommended to avoid distractions (for example speaking with other person)
In case of block during the use, for the clearing use only the tools equipped (in case of doubts
stop the machine and call the builder or the seller.
Do not use the meat mincer when in breakdown and inform the person responsible for the
maintenance of any irregularity of operation
Care about clothes for staff that use the machine: Keep sleeves good closed around the
wrists and however do not wear garments with dangling parts such as ties, scarfs, unbuttoned
jackets or teared dress, unlaced or with zipper open, gather the long hair and do not wear
Jewellery
Prohibition to tamper safety devices
Prohibition to use the machine with safety devices disconnected or fixed guards not installed
Prohibition to leave the meat mincer with guards disassembled
Prohibition to make modifications so to adjust devices or objects not foreseen from
manufacturer
The boxes that contain electric parts must always remain closed
do not approach heat source with high temperature to the machine
Safety regulations for maintenance:
Maintenance operation to be executed with the type and number of operators prescribed
Particulary the maintenance of refrigeration plant must be executed only from a technician
in refrigeration
After each maintenance or regulation make sure that do not remain tools or others between
movable parts, in order to avoid damages to the machine and or accidents to the staff
Do not insert fingers in the articulated opening of the machine
Do not use petrol or inflammable solvent as detergent, but only substances suitable for
food use (not inflammable and not toxic)
Do not use compressed air for cleaning particulars; when is not possible to use other
methods it is necessary to protect oneself with glasses, with lateral guards and to limit
pressure till a maximum of 2 bar (o,2 mpa)
Do not use flames for lighting during maintenance or check
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Before each operation on electric parts, verify that the machine has been disconnected
from the electric current, take off the person (generally unconscious) from the parts under
tension. Disconnect the machine from the electric line, if this take too much time, move
the person with insulating materials such as wood stick or pvc fabric or leather.
ATTENTION !!!!
Danger of fulguration
This help is dangerous: touch the person fulgurated means to be remain fulgurated.
3MEAT MINCER DESCRIPTION

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3.1. General description
Our meat mincer have a normal dimension and is realised in stainless steel AISI 304
Type REFRIGERATED RM 22E
REFRIGERATED RM 32E
Models REFRIGERATED RM 22E CE STATIC
REFRIGERATED RM 32E CE STATIC
REFRIGERATED RM 22E CE VENTILATED
REFRIGERATED RM 32E CE VENTILATED
The principals parts are for all models:
Structure with little foot
Meat inlet head 52 mm
Inlet hight mm. 120
Motor group with gear riduction
Refrigerated system
Control panel
The different between the model are the distribution of the cold
The ventilated model give cold forced to fan wheel in the interieur of glass placed in front of
the meat mincer where on put the hamburger unit, and also have a allocation of cold air on the
hopper plate.
All the models have a predisposition to “hunger” system or “ enteprise”
The hole hopper at grinding group permit the introduction of pieces meat just at dimension of
52 mm. diameter
The meat must be cut and boned for permit the easy passage across the hole hopper with the
aid of peste.
The pestle must be used for facilitate the feeding (in the case of second passage) for meat
grinding
The meat that is inside the archimedean screw is feeding for the mouvement of the meat
mincer.
Don’t utilise the pestle for facilitate the operation
The archimedean screw must carry the meat in continuation
The archimedean screw turn in opposite direction only with press button.
In all the models the body is very easy for introduction

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3.1. General description
Our meat mincer have a normal dimension and is realised in stainless steel AISI 304
Type REFRIGERATED RM 22E
REFRIGERATED RM 32E
Models REFRIGERATED RM 22E CE STATIC
REFRIGERATED RM 32E CE STATIC
REFRIGERATED RM 22E CE VENTILATED
REFRIGERATED RM 32E CE VENTILATED
The principals parts are for all models:
Structure with little foot
Meat inlet head 52 mm
Inlet hight mm. 120
Motor group with gear riduction
Refrigerated system
Control panel
The different between the model are the distribution of the cold
The ventilated model give cold forced to fan wheel in the interieur of glass placed in front of
the meat mincer where on put the hamburger unit, and also have a allocation of cold air on the
hopper plate.
All the models have a predisposition to “hunger” system or “ enteprise”
The hole hopper at grinding group permit the introduction of pieces meat just at dimension of
52 mm. diameter
The meat must be cut and boned for permit the easy passage across the hole hopper with the
aid of peste.
The pestle must be used for facilitate the feeding (in the case of second passage) for meat
grinding
The meat that is inside the archimedean screw is feeding for the mouvement of the meat
mincer.
Don’t utilise the pestle for facilitate the operation
The archimedean screw must carry the meat in continuation
The archimedean screw turn in opposite direction only with press button.
In all the models the body is very easy for introduction
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3.2. Technical scheda
Dimensions
REFRIGERATED RM 22E REFRIGERATED RM 32E
HEIGHT CM. 63 CM. 63
WIDTH CM. 35 CM. 35
LENGTH CM. 43 CM. 43
WEIGHT CM. 59 CM. 66
Characteristics electric installation
REFRIGERATED RM 22E REFRIGERATED RM 32E
Power absorbed Kw. 1,5 Kw. 2,5
Tension 220/380 volt 220/380 volt
Frequency 50 hz 50 hz
System Threephase+earth +neutral
Auxiliare tension 24 VAC 24 VAC
Insulation category class 2 group c class 2 group C
Protection electronic card IP 65 IP 65
Characteristics refrigerated installation
Refrigerated pression 12bar/55° c (condensation temperature)
Refrigerated gas R 134/A
Temperature interior middle 2-4° C
Performance
Volume hopper 4 liter
Noise
Inferior at 70 DBA
3.3. Utilisation
This meat mincer descript is a professional utilisation and is exclusively destined at grinding meat
The refrigeration resolve the problem of fast augmentation of batteric flora
The meat mincer must operate in a good environmental condition descript in this manual.

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3.4. Mistake foreseeable and incorrect behaviour
For evitate error or mistake is necessary that the staff operators must be advertise at
perfection the protectives devices applied on the meat mincer and described in this
manual.
and in particulary:
Don’t use the meat mincer for cut meats with bones, frozen products or products no
food.
Don’t introduce in the meat mincer object with big dimension in the inlet for evitate
locking
Don’t utilise the meat mincer for use outside the grinding of meat.
3.6. Incorrect utilisation and contra-indication
Every use different from what declared, not understood from this manual is “not admit”.
4 TRANSPORT AND PACKING
4.1. Supply condition
Ours meat mincer in case of expedition are packed in strong carton box and are supply with:
Conformity declaration CE
Operating instruction and maintenance handbook
4.2. Transport and packing opening
When the box containing the meat mincer is collected it is necessary to make sure that is not
present anomaly and that it has not damages during the transport.
If yes inform immediatly the carrier and compile within 3 days a complete report and set it
to
carrier. The goods travel at the customer’s risk.
4.3. Waste disposal
The components of packing (cardboard,plastic,strap, eventual pallet) are assimilable at urban
waste materials, and so can be waste without any difficult.
In the case of the meat mincer is installed in State with particulars laws it must be eliminated
according to rules in force in that particular state.
5INSTALLATION

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3.4. Mistake foreseeable and incorrect behaviour
For evitate error or mistake is necessary that the staff operators must be advertise at
perfection the protectives devices applied on the meat mincer and described in this
manual.
and in particulary:
Don’t use the meat mincer for cut meats with bones, frozen products or products no
food.
Don’t introduce in the meat mincer object with big dimension in the inlet for evitate
locking
Don’t utilise the meat mincer for use outside the grinding of meat.
3.6. Incorrect utilisation and contra-indication
Every use different from what declared, not understood from this manual is “not admit”.
4 TRANSPORT AND PACKING
4.1. Supply condition
Ours meat mincer in case of expedition are packed in strong carton box and are supply with:
Conformity declaration CE
Operating instruction and maintenance handbook
4.2. Transport and packing opening
When the box containing the meat mincer is collected it is necessary to make sure that is not
present anomaly and that it has not damages during the transport.
If yes inform immediatly the carrier and compile within 3 days a complete report and set it
to
carrier. The goods travel at the customer’s risk.
4.3. Waste disposal
The components of packing (cardboard,plastic,strap, eventual pallet) are assimilable at urban
waste materials, and so can be waste without any difficult.
In the case of the meat mincer is installed in State with particulars laws it must be eliminated
according to rules in force in that particular state.
5INSTALLATION
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5.1. Environmental condition
The meat mincer during the installation must be placed on a support plane that it is suitable
for the dimension of meat mincer.
A support plane must be large, smooth and dry, stable and positionned at a height
proportionate
at operator height
TEMPERATURE
Minimum temperature 0°
Maximum temperature 30°
ATTENTION !!!!
The refrigerated meat mincer have parts in pression : evitate temperature different from
those prescribed
DAMPNESS RELATIVE
Inferieur at 90% (without condense)
LIGHTING
The light in working place is very important for security people. For calculate the lighting:
lux:lux = 1lm/mq
The minimum lighting is aprox 200 lux. For can guarantee the correct perception of panel
control.
The maximum lighting: for evitate dazzling to operator.
ATMOSPHERE WITH RISK OF EXPLOSION AND FIRE
The meat mincer is not predispose for work in rooms with explosive atmosphere or fire risk.
5.2. Necessary espace for operation
The choice of place and spac for use the meat mincer is important for the quality of work.
The room must be lighting and aired.
The conditions environmental and operative do not constitute obstacle for access at panel
control
must be guarantee the operative of meat mincer considerate also the activity of maintenance.
5.3. Installation and assemblage

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The meat mincer during the installation must be placed on a support plane that is suitable for
the
dimension of meat mincer.
A support plane must be large, smooth and dry and stable and positionned at a height
proportionate
at operator height.
Verify that where must be placed the meat mincer don’t have any free flames.
Don’t overturn the meat mincer if should hapen, leave the meat mincer in vertical position,
for 4
hours before to start.
In otherwise should be verify domages (NOT GUARANTEE)
5.4. Installation rules
The security for electric hazard are realised in conformity at EN 60204 rules.
Predispose the current line with 5 POLE plug
When the power restored after a power interruption or when a contact in an interlock
switch is remade the meat mincer shall not automatically start if operator does not press
the on switch.
When you connect the meat mincer verify:
The voltage and frequency must correspond at motor plate on meat mincer,
The current line must be provided with earth plant.
ATTENTION !!!!
Is forbidden the connection at the electric line without the earth connection
Before to connect the meat mincer at current line make sure that the voltage characteristics
correspond to those of motor, and the meat mincer must be connected at a current collector
that it is as laid down by law.
Before to connect definitively the meat mincer at current three-phase check the sense of
rotation the archimedean screw must rotate in anti-clock wise.
5.5. Condensate discharge
The condensate product is conveyed with utilisation of drain pipe and deposite in the little
container placed under the machine.
5.6. Outfit
The dotation of meat mincer are:
The pestle
6UTILISATION
6.1. Attention

REFRIGERATED MEAT MINCER RM 22E and RM 32E
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The meat mincer during the installation must be placed on a support plane that is suitable for
the
dimension of meat mincer.
A support plane must be large, smooth and dry and stable and positionned at a height
proportionate
at operator height.
Verify that where must be placed the meat mincer don’t have any free flames.
Don’t overturn the meat mincer if should hapen, leave the meat mincer in vertical position,
for 4
hours before to start.
In otherwise should be verify domages (NOT GUARANTEE)
5.4. Installation rules
The security for electric hazard are realised in conformity at EN 60204 rules.
Predispose the current line with 5 POLE plug
When the power restored after a power interruption or when a contact in an interlock
switch is remade the meat mincer shall not automatically start if operator does not press
the on switch.
When you connect the meat mincer verify:
The voltage and frequency must correspond at motor plate on meat mincer,
The current line must be provided with earth plant.
ATTENTION !!!!
Is forbidden the connection at the electric line without the earth connection
Before to connect the meat mincer at current line make sure that the voltage characteristics
correspond to those of motor, and the meat mincer must be connected at a current collector
that it is as laid down by law.
Before to connect definitively the meat mincer at current three-phase check the sense of
rotation the archimedean screw must rotate in anti-clock wise.
5.5. Condensate discharge
The condensate product is conveyed with utilisation of drain pipe and deposite in the little
container placed under the machine.
5.6. Outfit
The dotation of meat mincer are:
The pestle
6UTILISATION
6.1. Attention
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Before to connect the meat mincer must be sure of understanding this manual, for more
information please contact directly the builder.
The conductor and maintenance operator must possess the specify competence request in
this manual.
6.2. Description
ATTENTION !!!!
ALL SECURITY DEVICE NEVER TAMPER
6.3. Plan trick
Dimension upper tray and alimentation hole diameter 52 height, 120 mm. from the
archimedean
screw that prevent the access at archimedean screw in conformity at D.L. 547/55 and
1972
Plate with dimension hole inferior at 8 mm. for exitate the access at knife conformity EN
294
Microswitch for the stop ventilation in the cover plexiglass inferior and also for
hamburger unit.
Guide pin for ventilation in the cover plexi-glass and in the hamburger unit.
Rinforced security pin isolated shock resistant.
Stainless steel materials for food use
Geometric configuration in case of loss evitate the oil flow (transmission by gear) at
meat passage
(separated channel)
Simple structure for agevolate the easy cleaning in any parts of meat mincer
Thermostat on control panel for controle the temperature and compressor stop.
Insulating material for cold pipes (protective covering thermo-insulating)
Fairing that evitate access at refrigerated component
All the electric parts are closed in the boxes fixed with fillister head screw.
6.4. Warning labels
In conformity with rule CEE 89/392 and its emendations, there have been arranged
following warning labels:
In the point of access of electric wire
On the meat mincer in position good visible, prescription for dimension of plate holes.
ATTENTION !!!!
Prohibition to use plates with holes above 8 mm. diameter
Is absolutly necessary to know meaning of warning labels and maintain readable message.
In case of deterioration of these labels these must be immediatly replaced preventing the use
of the machine without these.
It is recommended to respect notices ot the labels.

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6.5. Start-stop
Pressing pushbutton “ON” of general switch the machine is predisposed to start.
Grinding and refrigeration can be started in way independant with switch 1.0. FRIGO start
refrigeration system.
With switch START MEAT MINCER .
For switching off the machine, press pushbutton OFF of general switch.
When on the meat mincer is assembled the hamburger machine, start and stop
of hamburger machine are automatic when the machine is predisposed with
push-button of meat mincer in position “ON” and with consent of pushbutton
for hamburger machine.
ATTENTION !!!!
It is recommended for ventilated meat mincer, to keep always closed glass when the
machine is not used
6.6. Signals and control

REFRIGERATED MEAT MINCER RM 22E and RM 32E
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6.5. Start-stop
Pressing pushbutton “ON” of general switch the machine is predisposed to start.
Grinding and refrigeration can be started in way independant with switch 1.0. FRIGO start
refrigeration system.
With switch START MEAT MINCER .
For switching off the machine, press pushbutton OFF of general switch.
When on the meat mincer is assembled the hamburger machine, start and stop
of hamburger machine are automatic when the machine is predisposed with
push-button of meat mincer in position “ON” and with consent of pushbutton
for hamburger machine.
ATTENTION !!!!
It is recommended for ventilated meat mincer, to keep always closed glass when the
machine is not used
6.6. Signals and control
REFRIGERATED MEAT MINCER RM 22E and RM 32E
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Drive or signals
colour
denomination
function-effect
START-STOP BUTTON DIGITAL
General switch 0-1
a two position
OFF BLACK
ON WHITE
GENERAL
In position 0 stop the
machine in position 1
start the machine at
starting
Switch ON-OFF
on two position
1 WHITE
O BLACK
REFRIGERATION
In pos. O stop the
refrigeration
in pos. 1 start the
refrigeration
Button STOP
Working button
Reversable button
BLACK
WHITE 
WHITE 
MEAT MINCER
In pos. STOP the meat
mincer stop.
In pos. 
start the meat
mincer
In pos. reverse the
rotation of archimedean
screw after 5 seconds
Hamburger unit two
position instable
1WHITE
O BLACK
HAMBURGER UNIT
Start the hamburger
device
Digital display and
setting Key board
THERMOSTAT
Make the set of
themperature and
display the value
6.7. Electric stop
For stop the current line disconnect the plug to current collector.
In case is necessary is possible to use this system for emergency stop.
7MEAT MINCER UTILISATION
7.1. Starting
ATTENTION !!!!
Generic danger
Before to start verify that all theprotection fixed and mobile are in correct position, verify
the effecient of security device, trying.
Start the refrigeration button
Verify the interior temperature value between + 03° and + 07° (the digital display
indicate the
refrigeration temperature.
Start the button for working meat mincer.
Evitate to connect or disconnect frequently the refrigeration installation.
Between the connect and disconnect is correct to pass some minuts.
7.2. Starting

REFRIGERATED MEAT MINCER RM 22E and RM 32E
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Before to connect the meat mincer execute all the operations necessary for the control et
regulation before the starting.
ATTENTION !!!!
Is forbidden effect regulation during the meat mincer operation. All the regulations must be
effected with stop meat mincer and with current line get out.
7.3. Ordinary maintenance
For respect the long utilisation of meat mincer the operator must do the cleaning and
ordinary
maintenance.
7.4. Assembling and disassembling body inlet
Lift the hopper for release the entrance body (only for ventilated 22 and 32)
For montage (body worm conveyor) make:
Take the body worm conveyour and thread them in the exactly seat.
Keep the hole charge in the high, rotate left the body; place lay it perfectly opposite the
ring nut (see table 4)
Verify that the body don’t rotate in any sense
Block the knob (see table 4)
For the disassembled operate in opposite direction
7.5. Assembling and disassembling body inlet
For assembling the archimedean screw:
Keep the archimedean screw
Insert in the body archimedean screw just at when is insert in the pin that transmit the
rotation mouvement.
For disassembling operate in opposite direction
7.6 Assembling cutting system
ENTERPRISE system
For the montage operate:
Insert the knife on the pivot with board placed on the archimedean screw
Controle on the knife the cutting parts must be turn at exterior
Instal the plate (with the pipe plate at exterior)
The knife and the plate must be at contact
Insert the ring nut
7.7. Cleaning
The meat mincer must be cleaning:

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After any use or every day must be do the cleaning and enlevate the pieces of meat that
rest inside during the work
The exterior cleaning is necessary, because the meat minceris in a laboratory where is
important to have a good cleaning for the laboratory and for machinery.
For the exterior parts (framework) used only a humid cloth and alimentary detergent
For interior cleaning:
Unscrew the ring nut
Unscrew the archimedean screw body, archimedean screw plat and knife
Clean the parts enleveted
For clean the superior cover put them in vertical
For replace the body operate in opposite way
The capacitormust be cleaning every week
For cleaning use only specify detergent for food use
ATTENTION !!!!
Before to clean the meat mincer verify the disconnection at current line
Don’t use water spout for cleaning
ATTENTION !!!!
environmental danger
Before to put inside the refrigerating gas in the circuit the refrigerator operator must be
assure that the circuit is hermetically closed.
7.8. Temperature regulation
The pre-etablished temperature is indicated on digital thermoregulator
The refrigeration group start and stop when arrived at the pre-established temperature and
start again when the interior temperature is higher than the pre-established temperature
The temperature probe is placed inside in a case positioned on the grinding group
8 UTILISATION HAMBURGER UNIT
This acessory in optional at meat mincer is a device for prepare a hamburger mince ready
for cooking.
The weight for the hamburger portion is adjustable to 80 at 160 grams aprox.
The use and utilisation of hamburger unit are descript in another manual specify in
dotation with hamburger.
9 MAINTENANCE AND REPARATION
9.1. Extraordinary maintenance

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The extraordinary maintenance must be made to service assistance, for accidental break or
for substitution parts.
ATTENTION !!!!!
Before to effect any reparation assure that the current line is disconnected.
Any electric reparation must be do to personal qualified (electric mechanical)
9.2. Estimate maintenance
The periodic maintenance and a perfect use are essential for guarantee the functionality and
life time of meat mincer
The intervention at interval described are for mechanical maintenance.
OPERATION PERIODICITY
For mechanical maintenance
Verify general state
any 500 hours operation
Verify ewfficiency fan (ventilator)
any 500 hours operation
Cleaning surface air cooled heat exchanger (refreshing
battery
any 500 hours operation
Verify leak refrigerated gas at interior tunnel
any 500 hours operation
Cleaning capacitor
any week
For refrigerated mechanical
Verify general state of refrigerated installation
every 12 months
Controle state unit of condensation
every 12 months
Verify livel gas refrigerated
every 12 months
9.3. Refrigerator installation maintenance
For have the maximum of security and trust and for keep the maximum rendering of
refrigeration group
is important that the maintenance intervention are effected with costancy.
Mantain always clean the surface of air-cooled meat exchanger (evaporator and
capacitor),
in particulary the capacitor car subject at heap of dirt.
Controle that the drain pipe of water and condensate is not block up.
Controle that any object don’t obstruct the air circulation.
After 12 months of functionning controle the livel of refrigerated gas, in case of
necessity
controle the existence of waste (to eliminate with improvement the connection locking
or with weldin.
ATTENTION !!!!
The refrigerated gas R134 A is dangerous for pollution, predispose all the precautions necessary
for evitate the dispersion in the air.