Ves Electric SK-A10 User manual

ÐÓÑÑÊÈÉ ÐÓÑÑÊÈÉ
INSTRUCTION MANUAL
ÈÍÑÒÐÓÊÖÈß ÏÎ ÝÊÑÏËÓÀÒÀÖÈÈ
• UNIVERSAL TOASTER-GRILL MACHINE •
• ÓÍÈÂÅÐÑÀËÜÍÛÉ ÒÎÑÒÅÐ-ÃÐÈËÜ •
MODEL SK-A10
МОДЕЛЬ SK-A10

ENGLISH ENGLISH
32
UNIVERSAL TOASTER-GRILL MACHINE MODEL: SK-A10
Dear customer!
We highly appreciate you choosing VES Electric home appliances.
From our side we guarantee excellent quality, perfect functioning
and safety of your appliance upon keeping to all the rules of
home exploitation. Before using the appliance, please, read care-
fully attached instruction.
IMPORTANT
• put the appliance on a firm, level, heat-resistant surface, out of
reach of children.
• do not touch the appliance when it is on - some parts are not as
hot as others, but they are all hot. Use oven gloves, a wooden or
plastic spatula or plastic tongs.
• bread, oil, and other foods may burn. Do not use the appliance
near or below curtains or other combustible materials and watch it
while in use.
• do not wrap food in plastic film, polythene bags, or metal foil. This
will damage the appliance and may cause a fire hazard.
• do not try to cook anything over about 25mm (1 inch) thick - the
grill won't close and the inside of the food may not cook fully.
• do not leave food to cool on the toaster-grill - remove it while it's
still hot.
• do not use metal implements, or anything sharp. This will damage
the non-stick coating plates. Use wooden or plastic spatulas and
plastic tongs.
• be careful, the temperature of accessible surfaces may be high when
the appliance is operating.
• never immerse the appliance or power cord into water or any other
liquid.
• never use the appliance with wet hands.
• never use the appliance in the wet places (bath, etc.).
• never use the appliance on a damp surface/floor.
• never let the turned on appliance be unattended.
• never use the appliance with an extension cord.
• before the first operating make sure that the voltage in your wall
outlet is the same as on the appliance’s rating label marked.
• always unplug the appliance and let it cool down fully before mov-
ing and cleaning.
• do not use any abrasive, chemical or alcohol-contained cleaners for
cleaning the appliance.
• never use the damaged appliance or appliance with damaged cord/
plug.
• never use the appliance with the damaged wall outlet.
• never use the appliance near or on the hot surfaces.
• never let the cord hang over the edge of table or touch any hot
surfaces.
• use only attachments recommended by the manufacturer.
• always unplug the appliance when it is not in use.
• never let the children operate the appliance.
• give a high attention when the appliance is being used near the
children.
• use the appliance only for it’s direct purpose.
• never expose the appliance to fall down or to be kicked.
• appliance repair must take place in authorized service center. Do
not repair the appliance by yourself!
• while using the appliance, please, observe the safety precautions.
• incorrect operation and improper handing can lead to malfunction of
the appliance and injuries to the user.
• if the appliance has been used with infringement of guide's instruc-
tions, the appliance's guarantee would be canceled and consumer
should repair the appliance at his/her expense.
BEFORE FIRST USAGE
Remove the appliance from the package. Do not leave the pack-
ing (plastic bags, polystyrene etc.) within the reach of children since
they could be dangerous. Keep the package for further storage of
the appliance.
Wipe the appliance and non-stick coating plates with a soft damp
cloth.

ENGLISH ENGLISH
DESCRIPTION
MAINTENANCE
1. Prepare any garnish (tomato, cucumber, lettuce, cheese, etc.) and
keep it handy.
2. If you’re using burger buns or hot dog rolls, split them.
3. Cut the food to be grilled into slices no more than 25mm (1 inch)
thick.
4. Put the toaster-grill on a firm, level, heat-resistant surface, out of
the reach of children. Don’t plug it in yet.
5. Center the tray for oil collecting in front of the toaster-grill, then
push it into the bottom shell until it touches the front shell.
6. Wipe the baking plates lightly with a piece of kitchen towel contain-
ing a small amount of cooking oil or butter. Don’t use low fat spread,
as it may burn and damage the non-stick coating plates.
7. Close the lid.
8. Plug the toaster-grill into the power socket.
54
9. The indicator light will come on to show that the toaster-grill is
heating up. It will go out when the toaster-grill reaches working tem-
perature, then cycle on and off as the thermostat operates to maintain
the working temperature.
10. When the indicator light goes out, the toaster-grill is ready for
use.
11. Use the grill handle to lift the lid and open the toaster-grill.
12. Put the food on the bottom baking plate. Use wooden or plastic
utensils. Don’t use your fingers – it is really hot.
13. Close the lid. Don’t press it down – pressure will toughen meat
or poultry and crush fish.
14. Cooking time depends on the type, thickness, and volume of food
(see "Cooking times").
15. When the food’s finished, use the grill handle to lift the lid and
open the toaster-grill. You should still be wearing the oven gloves.
16. Use a wooden or plastic spatula or plastic tongs to remove the
food.
17. When you’ve finished, unplug the toaster-grill (switch the power
socket off first, if appropriate).
18. Let the tray for oil collecting cool a bit before emptying (take out
tray for oil collecting and empty it into a heatproof glass or metal
bowl, then give it a wipe with a piece of kitchen paper and put it back
under the front of the toaster-grill. Then remove the food crumbs with
a wooden or plastic spatula).
COOKING TIMES
1. There will be about 2-3 minutes for reaching the working tempera-
ture. The cooking time for fresh or fully defrosted foods are about 5-6
minutes, for frozen foods 8-9 minutes for seafood, and 10-12 minutes
for meat and poultry.
2. These times are given purely as a guide, depending on the thick-
ness of cut, and the density of the food.
3. Check that it’s cooked through before serving. If in doubt, cook it
a bit more.
4. Cook meat, poultry, and any derivatives (mince, burgers, etc.) until
the juices run clear. Cook fish until the flesh is opaque throughout.
5. When cooking pre-packed foods, follow any guidelines printed on
the packaging or labels.
Tray for oil
collecting Spatula
Toaster-grill

ENGLISH ENGLISH
USEFUL TIPS
1. For thicker slices of meat, the hinge between the base and the
lid is loose enough to allow you to lift the lid a little bit extra before
lowering it on to the food.
2. If the food is too thick to allow the lid to close properly, and the
ridges round the baking plates to overlap (or at least meet) then it
isn’t suitable for cooking in the toaster-grill.
3. You can raise the appliance up to 10 degree by the help of the
wheel which is situated on the back side of the toaster-grill. You should
twist the wheel clockwise to raise the toaster-grill, and counterclock-
wise to lower one.
So the juices of meat and other products can be dripped into the tray
for oil collecting easily.
CLEANING AND STORAGE
1. Firstly, disconnect the mains plug!
2. Only clean when the appliance has completely cooled down.
3. It is easiest to remove food crumbs on the baking surfaces of the
toaster grill with a wooden or plastic spatula, then wipe with a piece
of kitchen paper and a soft, damp cloth.
4. Remove and clean the tray for oil collecting.
5. Clean the housing surfaces of the toaster grill with a soft, damp
cloth.
6. Never use abrasive cleaning agents or sharp objects (e.g. scrubbing
brush or knife) for cleaning.
Note: do not immerse the appliance in water or other liquids.
There is danger to life due to electric shock!
SAVE THIS INSTRUCTION
76

ÐÓÑÑÊÈÉ ÐÓÑÑÊÈÉ
98
ÓÍÈÂÅÐÑÀËÜÍÛÉ ÒÎÑÒÅÐ-ÃÐÈËÜ ÌÎÄÅËÜ: SK-A10
Óâàæàåìûé ïîêóïàòåëü!
Áëàãîäàðèì Âàñ çà âûáîð áûòîâîé òåõíèêè îò êîìïàíèè VES
Electric. Ìû ãàðàíòèðóåì âûñîêîå êà÷åñòâî, áåçóïðå÷íîå
ôóíêöèîíèðîâàíèå è áåçîïàñíîñòü ïðèîáðåòåííîãî Âàìè
ïðèáîðà ïðè ñîáëþäåíèè âñåõ ïðàâèë åãî ýêñïëóàòàöèè. Ïåðåä
íà÷àëîì èñïîëüçîâàíèÿ ïðèáîðà, ïîæàëóéñòà, ïîëíîñòüþ
ïðî÷èòàéòå äàííóþ èíñòðóêöèþ.
ÌÅÐÛ ÏÐÅÄÎÑÒÎÐÎÆÍÎÑÒÈ
• íå äîòðàãèâàéòåñü äî òîñòåð-ãðèëÿ ðóêàìè âî âðåìÿ ðàáîòû
ïðèáîðà òàê, êàê íåêîòîðûå ÷àñòè ïðèáîðà ìîãóò áûòü ãîðÿ÷èìè.
Èñïîëüçóéòå ðóêàâèöû, äåðåâÿííûå èëè ïëàñòèêîâûå ëîïàòêè, ùèïöû.
• ïîëîæèòå ïðèáîð íà òâåðäóþ, ðîâíóþ, æàðîïðî÷íóþ ïîâåðõíîñòü,
è â íåäîñòóïíîì äëÿ äåòåé ìåñòå.
• êóñî÷êè õëåáà, ìàñëî è äðóãèå ïðîäóêòû ïèòàíèÿ ìîãóò
ïðèãîðàòü. Ïîýòîìó íå èñïîëüçóéòå ïðèáîð âáëèçè çàíàâåñîê èëè
äðóãèõ ëåãêîâîñïëàìåíÿþùèõñÿ ïðåäìåòîâ.
• íå îáîðà÷èâàéòå ïèùó â ïëàñòèêîâûå/ïîëèýòèëåíîâûå ïàêåòû,
ìåòàëëè÷åñêóþ ôîëüãó. Ýòî ìîæåò ïîâðåäèòü òîñòåð-ãðèëü è áûòü
ïðè÷èíîé ïîæàðà.
• íå ãîòîâüòå ïèùó òîëùèíîé áîëüøå 25ìì (1 äþéì).
• íå èñïîëüçóéòå ìåòàëëè÷åñêèå/îñòðûå ïðåäìåòû âî èçáåæàíèå
ïîâðåæäåíèÿ àíòèïðèãàðíîãî ïîêðûòèÿ. Èñïîëüçóéòå äåðåâÿííûå/
ïëàñòèêîâûå ëîïàòêè, ïëàñòèêîâûå ùèïöû.
• íå îñòàâëÿéòå åäó â òîñòåð-ãðèëå, ñíèìàéòå ñðàçó ïîñëå ïðèãîòîâëåíèÿ.
• áóäüòå îñòîðîæíû, âî âðåìÿ ðàáîòû ïðèáîðà òåìïåðàòóðà
êîðïóñà ìîæåò áûòü ãîðÿ÷åé.
• íèêîãäà íå ïîãðóæàéòå ïðèáîð èëè ñåòåâîé êàáåëü â âîäó èëè â
ëþáóþ äðóãóþ æèäêîñòü.
• íèêîãäà íå ýêñïëóàòèðóéòå ïðèáîð ñ ìîêðûìè ðóêàìè.
• íèêîãäà íå ïîëüçóéòåñü ïðèáîðîì â ïîìåùåíèÿõ ñ ïîâûøåííîé
âëàæíîñòüþ (âàííàÿ êîìíàòà è äð.).
• íèêîãäà íå ýêñïëóàòèðóéòå ïðèáîð íà âëàæíîé ïîâåðõíîñòè/ïîëó.
• íèêîãäà íå îñòàâëÿéòå ðàáîòàþùèé ïðèáîð áåç ïðèñìîòðà.
• íèêîãäà íå ýêñïëóàòèðóéòå ïðèáîð ñ óäëèíèòåëüíûì øíóðîì.
• ïåðåä ïåðâûì ïîäêëþ÷åíèåì ïðèáîðà â ñåòü ïðîâåðüòå,
ñîîòâåòñòâóåò ëè ýëåêòðîïèòàíèå Âàøåãî ïðèáîðà, óêàçàííîå íà
òåõíè÷åñêîé ýòèêåòêå íà ïðèáîðå, ýëåêòðîïèòàíèþ â Âàøåé ñåòè.
• âñåãäà îòêëþ÷àéòå îò ñåòè è äàéòå ïðèáîðó îñòûòü ïåðåä åãî
î÷èñòêîé.
• íèêîãäà íå èñïîëüçóéòå äëÿ î÷èñòêè ïðèáîðà àáðàçèâíûå,
õèìè÷åñêèå èëè ñïèðòîñîäåðæàùèå ÷èñòÿùèå ñðåäñòâà.
• íèêîãäà íå ýêñïëóàòèðóéòå ïîâðåæäåííûé ïðèáîð èëè ïðèáîð ñ
ïîâðåæäåííûì ñåòåâûì øíóðîì/âèëêîé.
• íèêîãäà íå ýêñïëóàòèðóéòå ïðèáîð ñ ïîâðåæäåííîé ðîçåòêîé.
• íèêîãäà íå ýêñïëóàòèðóéòå ïðèáîð âáëèçè èëè íà ãîðÿ÷èõ
ïîâåðõíîñòÿõ.
• íèêîãäà íå ïîçâîëÿéòå ñåòåâîìó øíóðó ïåðåãèáàòüñÿ ïîä îñòðûì
óãëîì è êàñàòüñÿ ãîðÿ÷èõ ïîâåðõíîñòåé.
• èñïîëüçóéòå òîëüêî ðåêîìåíäîâàííûå ïðîèçâîäèòåëåì àêñåññóàðû
è çàïàñíûå ÷àñòè.
• âñåãäà îòêëþ÷àéòå ïðèáîð îò ðîçåòêè, åñëè îí íå ýêñïëóàòèðóåòñÿ.
• íèêîãäà íå ïîçâîëÿéòå äåòÿì ïîëüçîâàòüñÿ ïðèáîðîì.
• áóäüòå îñîáåííî âíèìàòåëüíû, åñëè ïðèáîð ýêñïëóàòèðóåòñÿ
âáëèçè äåòåé.
• èñïîëüçóéòå ïðèáîð òîëüêî ïî åãî ïðÿìîìó íàçíà÷åíèþ.
• íèêîãäà íå ïîäâåðãàéòå ïðèáîð óäàðàì èëè äðóãîìó ìåõàíè÷åñêîìó
âîçäåéñòâèþ.
• ðåìîíò ïðèáîðà äîëæåí îñóùåñòâëÿòüñÿ òîëüêî â àâòîðèçîâàííîì
ñåðâèñíîì öåíòðå. Íå ðåìîíòèðóéòå ïðèáîð ñàìîñòîÿòåëüíî!
• â ïðîöåññå ðàáîòû ñ ïðèáîðîì, ïîæàëóéñòà, ñîáëþäàéòå òåõíèêó
áåçîïàñíîñòè.
• íåïðàâèëüíîå îáðàùåíèå ñ ïðèáîðîì ìîæåò ïðèâåñòè ê åãî
ïîëîìêå è íàíåñòè âðåä ïîëüçîâàòåëþ.
• ïðè ýêñïëóàòàöèè ïðèáîðà ñ íàðóøåíèÿìè ðóêîâîäñòâà ïî
ýêñïëóàòàöèè, îïèñàííûìè â äàííîé èíñòðóêöèè, ïðèáîð ñíèìàåòñÿ
ñ ãàðàíòèè è ðåìîíò ïðîèçâîäèòñÿ çà ñ÷åò âëàäåëüöà.
ÏÅÐÅÄ ÏÅÐÂÛÌ ÈÑÏÎËÜÇÎÂÀÍÈÅÌ
Âûòàùèòå ïðèáîð èç óïàêîâêè. Íå îñòàâëÿéòå óïàêîâî÷íûå
ìàòåðèàëû ( ïëàñòèêîâûå ïàêåòû, ïîëèñòèðîë è ò.ä.) â äîñòóïíûõ
äëÿ äåòåé ìåñòàõ âî èçáåæàíèå îïàñíûõ ñèòóàöèé.Ñîõðàíèòå
óïàêîâêó äëÿ äàëüíåéøåãî õðàíåíèÿ ïðèáîðà.
Ïðîòðèòå ïðèáîð è ðàáî÷óþ ïîâåðõíîñòü âëàæíîé ìÿãêîé òêàíüþ.

ÐÓÑÑÊÈÉ ÐÓÑÑÊÈÉ
ÎÏÈÑÀÍÈÅ
ÝÊÑÏËÓÀÒÀÖÈß
1. Ïðèãîòîâüòå ãàðíèð (ïîìèäîð, îãóðåö, ñûð, ñàëàò-ëàòóê è ò.ä.).
2. Åñëè ãîòîâèòå áóëî÷êè äëÿ ãàìáóðãåðà/õîò äîãà, ðàçðåæüòå èõ
ïîïîëàì.
3. Ðàçðåæüòå êóñêè äëÿ îáæàðèâàíèÿ â òîñòåð-ãðèëå òîëùèíîé íå
áîëåå 25ìì (1 äþéì).
4. Ïîëîæèòå ïðèáîð íà òâåðäóþ, ðîâíóþ, æàðîïðî÷íóþ ïîâåðõíîñòü,
è â íåäîñòóïíîì äëÿ äåòåé ìåñòå. Íå âêëþ÷àéòå â ðîçåòêó.
5. Ïîëîæèòå ïîääîí äëÿ ìàñëà ïåðåä òîñòåð-ãðèëåì è àêêóðàòíî
ïðîòîëêíèòå, ÷òîáû óïèðàëñÿ â ïåðåäíþþ íèæíþþ ñòåíêó òîñòåð-
ãðèëÿ.
6. Ïðîòðèòå ðåëüåôíûå ðàáî÷èå ïîâåðõíîñòè ÷èñòîé òêàíüþ
ñìî÷åííîé â ðàñòèòåëüíîì èëè ñëèâî÷íîì ìàñëå. Íå èñïîëüçóéòå
æèðîñîäåðæàùèå ïðîäóêòû âî èçáåæàíèå ïðèãîðàíèÿ è ïîâðåæäåíèÿ
àíòèïðèãàðíîãî ïîêðûòèÿ òîñòåð-ãðèëÿ.
7. Çàêðîéòå êðûøêó.
8. Âêëþ÷èòå ïðèáîð â ñåòü.
9. Çàãîðèòñÿ èíäèêàòîð ðàáîòû, óêàçûâàÿ, ÷òî òîñòåð-ãðèëü
íàãðåâàåòñÿ. Ïðè äîñòèæåíèè ðàáî÷åé òåìïåðàòóðû, èíäèêàòîð
ðàáîòû ïîãàñíåò.
10. Îòêðîéòå êðûøêó, èñïîëüçóÿ ðóêàâèöû.
11. Ïîëîæèòå ïèùó íà íèæíþþ ïîâåðõíîñòü òîñòåð-ãðèëÿ, èñïîëüçóÿ
äåðåâÿííóþ/ïëàñòèêîâóþ ëîïàòêó, ùèïöû.
12. Çàêðîéòå êðûøêó. Íå äàâèòå íà êðûøêó.
14. Âðåìÿ ïðèãîòîâëåíèÿ çàâèñèò îò òèïà, òîëùèíû è îáúåìà
ïîëîæåííîãî ïðîäóêòà (ñì. ðàçäåë "Âðåìÿ ïðèãîòîâëåíèÿ").
15. Ïîñëå ïðèãîòîâëåíèÿ ïèùè, îòêðîéòå êðûøêó òîñòåð-ãðèëÿ. Íå
çàáóäüòå íàäåòü ðóêàâèöû.
16. Èñïîëüçóéòå äåðåâÿííóþ/ïëàñòèêîâóþ ëîïàòêó, ùèïöû ïðè
ñíÿòèè ïèùè èç òîñòåð-ãðèëÿ.
17. Ïî çàâåðøåíèè ðàáîòû, âûêëþ÷èòå ïðèáîð èç ñåòè.
18. Ïåðåä î÷èñòêîé ïðèáîðà, äàéòå åìó îñòûòü (âûòàùèòå ïîääîí
äëÿ ìàñëà è âûëåéòå ñîêè ìÿñà è äðóãèõ ïðîäóêòîâ â æàðîïðî÷íóþ
èëè ìåòàëëè÷åñêóþ ÷àøó, ïðîòðèòå âëàæíîé òðÿïêîé è ïîëîæèòå
îáðàòíî íà ìåñòî. Îñòàòêè ìÿñà èëè äðóãèõ ïðîäóêòîâ ìîæíî
óäàëèòü ñ ïîìîùüþ ïëàñòèêîâîé/äåðåâÿííîé ëîïàòêîé).
ÂÐÅÌß ÏÐÈÃÎÒÎÂËÅÍÈß
1. Âðåìÿ äîñòèæåíèÿ ðàáî÷åé òåìïåðàòóðû 2-3 ìèíóòû. Âðåìÿ
ïðèãîòîâëåíèÿ ñâåæèõ è ðàçìîðîæåííûõ ïðîäóêòîâ 5-6 ìèíóò,
çàìîðîæåííûõ ìîðñêèõ ïðîäóêòîâ 8-9 ìèíóò, ìÿñî è ïòèöû 10-12
ìèíóò.
2. Âðåìÿ ïðèãîòîâëåíèÿ çàâèñèò îò òîëùèíû è ïëîòíîñòè
íàðåçàííîãî êóñêà.
3. Ïåðåä ïîäà÷åé íà ñòîë, óáåäèòåñü â ãîòîâíîñòè ïðîäóêòà.
4. Ãîòîâüòå ìÿñî, ïòèöó è ò.ï. äî ïîÿâëåíèÿ ñîêà. Ðûáó íàäî æàðèòü
äî ïîÿâëåíèÿ êîðî÷êè.
5. Ïðè ïðèãîòîâëåíèè ðàñôàñîâàííûõ ïðîäóêòîâ, ñëåäóéòå
èíñòðóêöèÿì îïèñàííûõ íà óïàêîâêå.
10 11
ËîïàòêàÏîääîí äëÿ ìàñëà
Òîñòåð-ãðèëü

ÐÓÑÑÊÈÉ ÐÓÑÑÊÈÉ
ÏÎËÅÇÍÛÅ ÑÎÂÅÒÛ
1. Äëÿ îáæàðèâàíèÿ òîëñòûõ êóñêîâ ìÿñà ñ äâóõ ñòîðîí, øàðíèðû
òîñòåð-ãðèëÿ íåìíîãî ïðèïîäíèìàþòñÿ.
2. Åñëè êóñîê î÷åíü òîëñòûé, è êðûøêà íå çàêðûâàåòñÿ äî êîíöà,
òî êóñîê ïëîõî îáæàðèòñÿ.
3. Ñ ïîìîùüþ êîëåñèêà (íàõîäèòñÿ íà çàäíåé ñòîðîíå òîñòåð-
ãðèëÿ), Âû ñìîæåòå ïðèïîäíÿòü òîñòåð-ãðèëü äî 10 ãðàäóñîâ ââåðõ.
Äëÿ òîãî, ÷òîáû ïðèïîäíÿòü ïðèáîð íàäî ïîêðóòèòü êîëåñèê ïðîòèâ
÷àñîâîé ñòðåëêè, à ÷òîáû ñïóñòèòü - ïî ÷àñîâîé ñòðåëêå.
Òàêèì îáðàçîì, ñîêè èëè æèðû áóäóò ñòåêàòü â ïîääîí äëÿ
ìàñëà.
Î×ÈÑÒÊÀ È ÕÐÀÍÅÍÈÅ
1. Îòêëþ÷èòå ïðèáîð èç ñåòè.
2. Ïåðåä î÷èñòêîé äàéòå ïðèáîðó ïîëíîñòüþ îñòûòü.
3. Óäàëèòå îñòàòêè ïèùè ñ ðàáî÷åé ïîâåðõíîñòè ïðèáîðà ñ
ïîìîùüþ äåðåâÿííîé/ïëàñòèêîâîé ëîïàòêè. Çàòåì ïðîòðèòå ìÿãêîé
âëàæíîé òêàíüþ.
4. Ïðîòðèòå êîðïóñ ïðèáîðà âëàæíîé òêàíüþ.
5. Íèêîãäà íå èñïîëüçóéòå àáðàçèâíûå ÷èñòÿùèå ñðåäñòâà èëè
îñòðûå ïðåäìåòû âî èçáåæàíèå ïîâðåæäåíèÿ àíòèïðèãàðíîãî
ïîêðûòèÿ.
Çàìåòêà: íèêîãäà íå ïîãðóæàéòå ïðèáîð â âîäó èëè â ëþáóþ
äðóãóþ æèäêîñòü âî èçáåæàíèå ïîëó÷åíèÿ ýëåêòðè÷åñêîãî
òîêà!
ÑÎÕÐÀÍÈÒÅ ÄÀÍÍÓÞ ÈÍÑÒÐÓÊÖÈÞ
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ÐÓÑÑÊÈÉ ÐÓÑÑÊÈÉ
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