Victoria Arduino EAGLE ONE PRIMA User manual

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EDITION DATE MODIFICATIONS
01 02/2021 First Edition

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MACHINE DESCRIPTION
FIRST INSTALLATION AND PRELIMINARY OPERATIONS
REMOVAL OF THE EXTERNAL SURFACE
INFUSION GROUP
STEAM BOILER
COFFEE BOILERS
HYDRAULIC CIRCUIT
ELECTRIC COMPONENTS
PROGRAMMING
ALARMS AND CONTROL OF THE EMERGENCIES
MAINTENANCE CHECK LIST
TROUBLESHOOTING
DIAGRAMS
SPARE PARTS BOOK
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GENERAL INDEX
01
MACHINE DESCRIPTION ....................9
1.1 MACHINE GENERAL DESCRIPTION .......................10
1.2 SAFETY REGULATIONS ................................ 11
1.3 PREPARATION BY THE PURCHASER ......................15
1.4 SYMBOLS ..........................................16
1.5 RESIDUAL RISKS .....................................16
1.6 MACHINE RECEIVING .................................16
1.6.1 TRANSPORT ..............................................16
1.6.2 MOVEMENTS .............................................17
1.6.3 STORAGE ................................................17
1.6.4 UNPACKING ..............................................17
1.7 CONTENTS CHECK ...................................18
02
FIRST INSTALLATION AND PRELIMINARY OPERATIONS . 19
2.1 POSITIONING .......................................20
2.2 TECHNICAL CHARACTERISTIC ..........................21
2.3 WATER SPECIFICATIONS ..............................22
2.4 ELECTRICAL SPECIFICATIONS ..........................22
2.5 WATER SUPPLY ......................................23
2.5.1 TANK VERSION ...........................................23
2.5.2 DIRECT CONNECTION VERSION .............................24
2.5.3 SOFTWARE SWITCH FROM TANK
TO DIRECT CONNECTION VERSION AND VICE-VERSA ...........25
2.5.4 DIRECT WASTE WATER SYSTEM .............................26
2.6 PROCEDURE OF FIRST POWERING ON ....................27
2.7 WATER INPUT PRESSURE FOR DIRECT CONNECTION VERSION 29
2.8 ADJUSTMENT OF THE PRESSURE ........................29
2.9 HOT WATER ECONOMISER ADJUSTMENT .................30
2.10 BASIC PROGRAMMING................................30
03
REMOVAL OF EXTERNAL SURFACE ............31
3.1 REMOVAL OF THE CUP HOLDER SURFACE .................33
3.2 REMOVAL OF THE SIDE PANELS .........................34
3.3 REMOVAL OF THE REAR PANEL..........................35
3.3.1 DISASSEMBLE THE REAR PANEL..............................37
3.4 REMOVAL OF LOWER REAR PANEL .......................38
3.5 REMOVAL OF THE LOWER FRONT PANEL ..................39
3.6 REMOVAL OF THE GROUP COVER .......................41
04
INFUSION GROUP .......................43
4.1 REMOVAL OF SHOWER, PAVILION AND SEAL...............46
4.2 FILTER HOLDER PRESENCE SENSOR ......................46
4.2.1 REMOVAL OF THE FILTER HOLDER PRESENCE SENSOR............47
4.3 REPLACING THE SEAL IN THE PRE-INFUSION CHAMBER . . . . . .49
4.4 HEATING ELEMENT ...................................50
4.4.1 REMOVAL OF THE HEATING ELEMENT ..........................51
4.5 TEMPERATURE PROBE.................................53
4.5.1 REMOVAL OF THE TEMPERATURE PROBE ......................54
4.6 HIGH-LIMIT THERMOSTATS ............................55
4.7 COFFEE VALVE ......................................56
4.7.1 REDUCING OF THE COFFEE BOILER INNER PRESSURE ............56
4.7.2 REMOVAL OF THE COFFEE VALVE ............................56

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STEAM BOILER .........................59
5.1 REDUCING STEAM BOILER PRESSURE.....................61
5.2 EMPTYING THE STEAM BOILER ..........................61
5.3 ACCESS TO HEATING ELEMENT .........................62
5.4 REMOVAL OF THE STEAM BOILER........................66
5.4.1 TEST THE HEATING ELEMENT ...............................66
5.4.2 REMOVE THE HEATING ELEMENT ............................67
5.5 THE SAFETY THERMO-FUSE ............................68
5.6 THE LEVEL PROBE ....................................70
5.7 ANTI-SUCTION VALVE ................................71
5.8 SAFETY VALVE ......................................72
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COFFEE BOILERS ........................73
6.1 REMOVAL OF THE COFFEE BOILER .......................75
6.2 HEATING ELEMENT ...................................79
6.2.1 CHECK AND REMOVAL OF THE HEATING ELEMENT ..............79
6.3 TEMPERATURE PROBE.................................81
6.3.1 REMOVAL OF THE TEMPERATURE PROBE ......................82
6.4 HIGH-LIMIT THERMOSTATS ............................84
6.5 EXPANSION VALVE ...................................84
6.5.1 REMOVAL OF THE EXPANSION VALVE .........................84
6.6 PROCEDURE FOR AUTOMATICALLY FILLING
THE COFFEE BOILER ..................................86
07
HYDRAULIC CIRCUIT......................87
7.1 EXHAUST MANIFOLD AND DRAIN BOX ....................88
7.2 TANK..............................................89
7.3 TANK VALVE AND WATER STOP VALVE ...................89
7.3.1 REMOVAL OF THE TANK VALVE .............................89
7.3.2 REMOVAL OF THE WATER STOP VALVE ........................91
7.4 THE PUMPING ELEMENT ...............................93
7.4.1 REMOVAL OF THE PUMP ...................................93
7.4.2 REMOVAL OF THE CONDENSER ..............................97
7.4.3 REMOVAL OF THE MOTOR ..................................97
7.5 REMOVAL OF THE AUTO-FILL VALVE ....................98
7.6 FLOWMETER AND NOT RETURN VALVE ..................100
7.6.1 REMOVAL OF THE FLOWMETER ..............................101
7.6.2 REMOVAL OF THE PRE INFUSION RESTRICTOR..................104
7.6.3 REMOVAL OF THE NOT-RETURN VALVE .......................104
7.7 HOT AND COLD WATER VALVE ........................105
7.7.1 REMOVAL OF THE HOT WATER VALVE ....................... 106
7.7.2 REMOVAL OF THE COLD WATER VALVE ...................... 109
7.8 STEAM VALVE ...................................... 110
7.8.1 REMOVAL OF THE STEAM VALVE.............................110
7.9 STEAM, HOT WATER AND EASYCREAM (OPTIONAL) WANDS . 114
7.9.1 DISMANTLING THE WAND ..................................114
7.10 EASYCREAM (OPTIONAL)............................. 118
7.11 REMOVAL OF THE PRESSURE GAUGE .................... 121

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ELECTRIC COMPONENTS..................123
8.1 CONTROL UNIT .....................................124
8.1.1 CONTROL UNIT LEDS ......................................128
8.2 CONTACTOR.......................................129
8.3 STATIC RELAY......................................130
8.4 TRANSFORMER ..................................... 131
8.5 PRESSURE TRANSDUCERS ............................133
8.5.1 REMOVAL OF THE WATER PRESSURE TRANSDUCER ..............133
8.5.2 REMOVAL OF THE STEAM BOILER PRESSURE TRANSDUCER ........134
8.6 GROUP COVER AND SERVICE BOARD ...................135
8.7 SERVICE KNOB .....................................137
8.8 WATER TANK PRESENCE SENSOR.......................138
8.9 LIGHTS ...........................................139
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PROGRAMMING .......................141
9.1 BASIC FUNCTIONS ..................................142
9.1.1 MACHINE ON/OFF ........................................142
9.1.2 STAND-BY ..............................................142
9.1.3 SWITCHING FROM TANK TO DIRECT CONNECTION..............143
9.1.4 SWITCHING FROM DIRECT CONNECTION TO TANK..............143
9.2 PROGRAMMING ....................................144
9.2.1 COFFEE TEMPERATURE ....................................145
9.2.2 COFFEE DOSES ......................................... 146
9.2.3 HOT WATER DOSES .......................................148
9.2.4 EASYCREAM TEMPERATURE (OPTIONAL) ......................150
9.3 CLEANING PROCEDURE .............................. 151
9.4 SPECIAL FUNCTIONS ................................155
9.4.1 GHOST DISPLAY VERIFICATION PROCEDURE ...................155
9.4.2 EMPTY BOILER PROCEDURE.................................155
9.4.3 FILLING PROCEDURE ..................................... 156
9.4.4 RESET COUNTERS PROCEDURE ..............................157
9.4.5 RESET PARAMETERS PROCEDURE ........................... 158
9.5 MACHINE UPDATE ..................................160
10
ALARMS AND CONTROL OF THE EMERGENCIES . . 163
10.1 ALARMS AND SOLUTIONS.............................164
11
MAINTENANCE CHECK LIST................169
11.1 SIX (6) MONTHS OR 50000 CYCLES MAINTENANCE .......170
11.2 TWELVE (12) MONTHS OR 100000 CYCLES MAINTENANCE . . .171
11.3 ONE (1) YEAR MAINTENANCE KIT.......................172
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TROUBLESHOOTING.....................173
12.1 COFFEE DOSAGE ERROR .............................174
12.2 BOILER FILLING TIME OUT ............................175
12.3 HEATING TIMEOUT ..................................176
12.3.1 STEAM BOILER HEATING ERROR .............................176
12.3.2 COFFEE BOILER HEATING ERROR ............................177
12.3.3 COFFEE GROUP HEATING ERROR ............................178

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DIAGRAMS ...........................179
13.1 HYDRAULIC SCHEME ................................180
13.2 230V ELECTRICAL DIAGRAM ..........................182
13.3 110V ELECTRICAL DIAGRAM ...........................184
13.4 BOILER DIAGRAM ...................................186
14
SPARE PARTS BOOK .....................187
14.1 CABINET PARTS ....................................188
14.2 CONTROL PANEL PARTS ..............................190
14.3 POURING GROUP PARTS .............................192
14.4 HYDRAULIC PARTS ..................................194
14.5 STEAM & HOT WATER PARTS ..........................196
14.6 EASYCREAM PARTS .................................198
14.7 HYDRAULIC GROUP PARTS............................200
14.8 BOILER PARTS......................................202
14.9 FRAME PARTS ......................................204
14.10 ELECTRONIC & ELECTRICAL PARTS .....................206

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INDEX
01 MACHINE DESCRIPTION................9
1.1 MACHINE GENERAL DESCRIPTION ................10
1.2 SAFETY REGULATIONS ..........................11
1.3 PREPARATION BY THE PURCHASER ...............15
1.4 SYMBOLS ...................................16
1.5 RESIDUAL RISKS ..............................16
1.6 MACHINE RECEIVING ..........................16
1.6.1 TRANSPORT......................................16
1.6.2 MOVEMENTS ....................................17
1.6.3 STORAGE........................................17
1.6.4 UNPACKING .....................................17
1.7 CONTENTS CHECK ............................18
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1.1 MACHINE GENERAL DESCRIPTION
1
Hot water knob
2
Infusion group
3
Hot water wand
4
Drip tray
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Filter-holder
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Steam wand
7
Pressure gauge
8
Machine foot
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Steam knob
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Cup holder surface
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Tank
1A
Coffee delivery button dose 1
1B
Continuous coffee delivery button
1C
Coffee delivery button dose 2
T
Tank icon
G
Ghost display
H
Heating icon
01
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Before turning ON the machine make
certain that the rating indicated on
the label matches the available power
supply. The nameplate can be seen
inside the machine when removing the
drip tray.
The machine must be installed accord-
ing to the applicable federal, state and
local standards (codes) in force with
regard to plumbing systems includ-
ing back-flow prevention devices. For
this reason, the plumbing connec-
tions must be carried out by a qualified
technician. The warranty expires if the
characteristics of the power supply do
not correspond to the nameplate data.
The appliance must be installed
according to the applicable federal/
national/local standards (codes) con-
cerning the hydraulic systems includ-
ing back-flow devices. Owing to the
above, the hydraulic connections must
be carried out by a skilled technician.
The warranty will be rendered null and
void in case the features of the power
supply do not match the plate data.
In case of installation in kitchens, con-
nect the equipotential conductor to the
terminal on the machine indicated by
the symbol .
The manufacturer is not held respon-
sible for possible damage caused by
failure in earthing the plant. For the
electrical safety of the appliance, it is
necessary to equip the system with the
proper grounding. This must be carried
out by a qualified electrician who must
ensure that the electric power of the
system is sufficient to absorb the max-
imum power input stated on the plate.
03
03
1.2 SAFETY REGULATIONS
Read this book carefully. It provides
important information concerning safe-
ty of installation, use and maintenance.
Save it carefully for future reference.
All illustrations contained in this man-
ual are meant for information purposes
only.
Your machine may differ slightly from
the one shown here.
Simonelli Group reserves the right to
make changes to production and to
the manual without any obligation to
update previous production and man-
uals accordingly.
After unpacking, make sure the appli-
ance is complete. In case of doubts, do
not use the appliance, but contact a
qualified technician. Packaging items
which are potentially dangerous (plastic
bags, polystyrene foam, nails, etc.) must
be kept out of children’s reach and must
not be disposed of in the environment.
02
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RISK OF POLLUTION
This machine could be installed in loca-
tions where its use and maintenance is
done by trained personnel or in house-
hold and similar applications such as:
•
staff kitchen areas in shops, offices
and other working environments;
•
farm houses;
•
by clients in hotels, motels and other
residential type environments;
•
bed and breakfast type environ-
ments.
01

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The electrician with the apposite qual-
ification certificate must make sure
that the section of the system cables is
suitable to the power absorbed by the
machine.
The use of adapters, multiple sockets
or extensions is strictly forbidden. If
they prove necessary, call a fully qual-
ified electrician.
When installing the device, it is nec-
essary to use the parts and materials
supplied with the device itself.
Should it be necessary to use other
parts, the installation engineer needs
to check their suitability for use in con-
tact with water for human consump-
tion.
The machine must be installed in com-
pliance with the local health standards
in force for Hygiene and water safety
environmental protection. Therefore,
contact an authorized service man.
For connecting the waterline, always
use a new pipe supplied, Do not use old
pipes.
The device needs to be supplied with
water that is suitable for human con-
sumption and compliant with the reg-
ulations in force in the place of instal-
lation. The installation engineer needs
confirmation from the owner/manager
of the system that the water complies
with the requirements and standards
stated above.
This appliance must only be used as
described in this handbook. The manu-
facturer shall not be liable for any dam-
age caused due to improper, incorrect
and unreasonable use.
This appliance is not suitable for use by
children or persons with reduced phys-
ical, sensory or mental capabilities, or
by persons with a lack of experience or
knowledge, unless supervised or given
instructions.
Children shall not play with the appli-
ance. Cleaning and user maintenance
shall not be made by children without
supervision.
The appliance shall not be install where
water jets can be used.
The operating temperature must be
within the range of [+5, +25]°C.
At the end of installation, the device is
switched ON and taken to rated oper-
ating conditions, leaving it in a state in
which it is “ready for operation”.
After reaching the “ready for opera-
tion” condition, the following dispens-
ing operations are carried out:
•
100% of the coffee circuit through the
coffee dispenser (for more than one
dispenser, this is divided equally);
•
Opening of the steam outlet for 1
minute.
At the end of installation, it is good
practice to draw up a report of the
operations.
Basic rules must be observed when
using any electric appliance. Never:
•
Touch the machine with wet hands
or feet;
RISK OF SHORT CIRCUITS
04
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•
Use the machine barefoot;
•
Use extensions in places used as
bath or shower;
•
Pull the supply cable to disconnect
the machine from the power mains;
•
Leave the machine exposed to
atmospheric agents (rain, sun, etc..);
•
Allow the machine to be used by
children or by non-authorised per-
sonnel that haven’t read and under-
stood this manual.
It is forbidden to leave the machine
switched ON without the presence and
surveillance of a qualified operator.
01

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Simonelli Group is not responsible for
damages caused by failure to comply
with this prohibition.
During installation, the mains power
system needs to be equipped with a
disconnector switch to cut-off each
phase.
In case of fire, disconnect power to
the machine by turning OFF the main
switch. Its absolutely avoid to extin-
guish the fire with water while power to
the machine is ON.
Should it be necessary to replace the
power cord, this replacement operation
must only be performed by an author-
ized service centre or by the manufac-
turer.
Before servicing the appliance, the
authorised technician must switch OFF
the appliance and unplug it first.
05
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For all cleaning operations, comply
exclusively with the instructions given
in this booklet manual.
06
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In case of breakdown or wrong func-
tioning of the machine, switch it OFF.
Any intervention is strictly forbidden.
Contact qualified experts only.
Repairs should only be made by the
manufacturer or authorized service
centres. Use only original spare parts.
Non-compliance with the above stat-
ed can compromise the safety of the
machine.
During installation, the licensed electri-
cian shall provide an omni-polar switch
as per the applicable safety standard
with opening distance of the contacts,
which allows the complete disconnec-
tion in the conditions in the overvoltage
category III. For Australia, the above
must be done according to the AS/NZS
3000 installation standard.
To avoid dangerous overheating, make
sure the supply cord is fully uncoiled.
Do not obstruct the extraction and/or
dissipator grids, especially of the cup
holder surface.
07
07
To support the aeration of the machine,
place it with a distance of 100 mm from
the walls or from other machines on the
aeration side.
01

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WARNING
RISK OF BURNS OR SCALDING
We remind you that before carrying out
any installation, maintenance, unload-
ing or adjustment operations, the qual-
ified operator must put on work gloves
and protective footwear.
Immediately after turning OFF the
machine, and after use, the surface of
the coffee brew unit and other areas of
the machine remain hot.
When the machine is left unattended
for a long period, close the water inlet
cap.
RISK OF POLLUTION
After washing is started, do not stop
it to prevent detergent residues from
remaining into the delivery group.
The maximum noise disturbance level
is lower than 70 db.
If the pipe connecting to the mains
water is replaced the old pipe must
never be re-used.
In case of machine with water connec-
tion to the line, the minimum pressure
must be 2 bar and the max. pressure
for the proper operation of the machine
must not exceed 4 bar.
CLEANING CAUTIONS
Some operations must be carried out
when the machine is switched OFF,
while others can be carried out when
the machine is switched ON.
Follow the procedures described and
take particular care when carrying out
any cleaning operations.
To prevent damage to the appliance do
not use alkaline cleaning agents when
cleaning, use a soft cloth and a mild
detergent (AS/NZS 60335.2.15:2019).
CAUTION
RISK OF POLLUTION
Do not dispose of the machine in the
environment; for the disposal, contact
an authorized service centre or contact
the manufacturer for indications.
08
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Should you decide to stop using the
machine, we suggest you render it
inoperable by unplugging it and cut-
ting the power supply cord.
WARNING
RISK OF BURNS OR SCALDING
Use the steam wand with care and
never place hands below the jet of
steam. Steam can cause burns when
directed towards the body.
Do not touch the wand immediately
after use.
09
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WARNING
INFORMATION TO THE USERS
Under the senses of the
Directive 2015/863/EU, con-
cerning the reduction of the
use of dangerous substances
in electric and electronic
equipment, as well as the dis-
posal of wastes.
The symbol of the crossed large rubbish
container that is present on the machine
points out that the product at the end of
its life cycle must be collected separate-
ly from the other wastes. The user for this
reason will have to give the equipment that
got to its life cycle to the suitable separate
waste collection centres of electronic and
Electrotechnical wastes, or to give it back
to the seller or dealer when buying a new
equipment of equivalent type, in terms of
one to one. The suitable separate waste
collection for the following sending of the
disused equipment to recycling, the dealing
or handling and compatible environment
disposal contributes to avoid possible neg-
ative effects on the environment and on
the people's health and helps the recycling
of the materials the machine is composed
of. The user's illegal disposal of the product
implies the application of administrative
fines as stated in Law Decree n. 22/1997”
(article 50 and followings of the Law Decree
n. 22/1997).
1.3 PREPARATION BY
THE PURCHASER
Preparation of the installation site.
The purchaser must prepare the surface
on which the machine will stand suitable
to support the machine weight (see the
installation Chapter).
ELECTRICAL REQUIREMENTS
The mains power installation must comply
with the safely regulations and standards
in force in the country of installation and
must include an efficient earth system. An
omnipolar cut-off device must be installed
on the power line upstream of the machine.
The power wires must be sized
according to the maximum current
required by the machine to ensure a
total voltage loss under full load of
less than 2%.
PLUMBING REQUIREMENTS
Prepare a suitable drain and a mains that
supply water a maximum hardness of 3/5
French degrees (60/85 ppm).
01

16
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
M
M
M
A
A
A
C
C
C
H
H
H
IN
N
N
E
E
E
D
D
D
E
E
E
S
S
C
C
C
R
R
R
I
P
P
P
T
T
T
IO
O
O
N
N
N
1.4 SYMBOLS
A
General hazard
B
Electrical shock hazard
C
Burns hazard
D
Hazard of damage to the machine
E
Operation reserved for the qualified
technician, in compliance with cur-
rent standards
1.5 RESIDUAL RISKS
Although the manufacturer has provided
mechanical and electrical safety systems,
dangerous areas persist during the use of
the machine:
•
Coffee dispensing group.
•
Steam wand.
•
Hot water wand.
•
Cup holder surface.
1.6 MACHINE RECEIVING
1.6.1 TRANSPORT
The machine is transported on pallets con-
taining several machines inside cartons
strapped to the pallet.
Operators performing any shipping or han-
dling operations must wear gloves, safety
shoes and overalls with elasticized cuffs.
The machine must be moved by 2 or more
operators.
WARNING
Failure to respect current safety reg-
ulations and standards on lifting
and handling materials absolves the
Manufacturer from all liability for pos-
sible damage to person or things.
WARNING
During the entire handling operation,
the operator must make sure no one or
nothing is inside the operating area.
12
12
10
10
11
11
01

17
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
M
M
MA
A
A
C
C
C
H
H
H
IN
N
N
E
E
E
D
D
DE
E
E
S
S
SC
C
C
R
R
RI
I
P
P
P
T
T
T
I
O
O
O
N
N
1.6.2 MOVEMENTS
Slowly lift the pallet about 30 cm from the
ground and reach the loading area.
After checking that there are no obstacles,
things or people, proceed with the loading.
Once you arrive at your destination, always
with a suitable lifting device (e.g. forklift),
after making sure that there are no things
or people in the unloading area, take the
pallet to the ground and move it about 30
cm from the ground, until to the storage
area.
1.6.3 STORAGE
The package containing the machine must
be stored away from atmospheric agents.
Before performing the following operations,
make certain that the load is in stable and
will not fall when the straps are cut.
Wearing gloves and safety shoes, the oper-
ator must cut the straps and store the
product. During this operation, see the
product technical features for the weight of
the machine being stored and proceed as
necessary.
1.6.4 UNPACKING
Once the machine has been released from
the pallet or container, do not pollute the
environment with these items.
14
14
15
15
13
13
01

18
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
1
1
1
1
1
1
1
1
1
1
1
1
M
M
M
A
A
A
C
C
C
H
H
H
IN
N
N
E
E
E
D
D
D
E
E
E
S
S
C
C
C
R
R
R
I
P
P
P
T
T
T
IO
O
O
N
N
N
1
Machine (example image)
2
Coffee tamper
3
Blind filter
4
Single filter-holder
5
Single filter
6
Double filter-holder
7
Double filter
8
Microfibre cloth
9
Cleaning kit
10
Filling pipe 3/8” (1 unit)
11
Draining pipe 3/4” (1 unit)
A
QR code
B
Serial number
C
Power supply
D
Frequency
E
Operating pressure
F
Model and version
G
Production date
H
Power
I
Max inlet pressure
The machine internet page can be accessed directly through the QR code.
Download and install one of the Apps to read QR codes on a mobile device.
Start the App and position the camera in front of the code so that it can be clearly seen.
Wait some time while the App processes the result and shows the internet page of the
machine on the touch screen.
1.7 CONTENTS CHECK
Upon receipt of the box, check that the packaging is intact and visually undamaged. Inside
the packaging must be the instruction manual and the relative kit.
In case of damage or faults, contact your local dealer.
For any communication, always communicate the serial number.
The communication must be carried out within 8 days from the receipt of the machine.
16
16
01

19
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
F
F
FI
R
R
R
S
S
S
T
T
T
IN
N
N
S
S
ST
T
T
A
A
A
AL
L
L
L
LA
A
A
A
A
T
T
T
T
TI
O
O
O
O
N
N
N
N
A
A
A
A
A
A
N
N
N
N
N
ND
D
D
D
P
P
PR
R
R
E
E
E
L
L
I
M
M
M
I
IN
N
N
A
A
A
R
R
R
Y
Y
O
O
O
O
P
P
P
P
P
E
E
E
E
E
ER
R
R
A
A
A
A
AT
T
T
T
T
IO
O
O
O
O
O
N
N
N
N
N
S
S
S
S
INDEX
02 FIRST INSTALLATION
AND PRELIMINARY OPERATIONS......... 19
2.1 POSITIONING ................................20
2.2 TECHNICAL CHARACTERISTIC ...................21
2.3 WATER SPECIFICATIONS .......................22
2.4 ELECTRICAL SPECIFICATIONS ...................22
2.5 WATER SUPPLY ...............................23
2.5.1 TANK VERSION ...................................23
2.5.2 DIRECT CONNECTION VERSION......................24
2.5.3 SOFTWARE SWITCH FROM TANK TO
DIRECT CONNECTION VERSION AND VICE-VERSA.......25
2.5.4 DIRECT WASTE WATER SYSTEM ......................26
2.6 PROCEDURE OF FIRST POWERING ON .............27
2.7 WATER INPUT PRESSURE
FOR DIRECT CONNECTION VERSION ..............29
2.8 ADJUSTMENT OF THE PRESSURE .................29
2.9 HOT WATER ECONOMISER ADJUSTMENT ..........30
2.10 BASIC PROGRAMMING.........................30
F
I
R
S
T
INS
T
ALLA
T
ION
AN
D PRELI
M
I
N
ARY OPERATIO
NS
02

20
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
0
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
2
F
F
F
F
I
R
R
R
S
S
S
S
S
T
T
T
T
T
I
IN
N
N
N
N
S
S
S
S
T
T
T
T
A
A
A
AL
L
L
L
L
LA
A
A
T
T
T
I
O
O
O
N
N
N
A
A
A
N
N
ND
D
D
P
P
P
P
P
R
R
R
R
E
E
E
EL
L
L
L
I
IM
M
M
M
M
IN
N
N
N
N
A
A
A
A
AR
R
R
R
R
Y
Y
Y
Y
O
O
OP
P
P
E
E
E
R
R
R
A
A
AT
T
T
I
O
O
O
N
N
N
S
S
Prior to installation please carefully read
the safety instructions in this manual. The
company cannot be held responsible for
damage to persons or property arising from
non-compliance with safety regulations,
either during installation or maintenance of
the machine described in this manual.
WARNING
Place the machine in an area where all
risks of malfunction can be avoided.
WARNING
Neverinstallinareaswherethemachine
may be subject to jets of water.
RISK OF POLLUTION
DO NOT DISPOSE PACKAGING in the
environment.
01
01
2.1 POSITIONING
Once the packaging has been removed and
the integrity of the machine and accesso-
ries have been checked, place the machine
on a horizontal surface.
•
Position the machine on a horizon-
tal plane at least 100 mm around the
machine for proper ventilation.
•
Ensure that it is correctly levelled.
•
Rotating the feet.
03
03
02
02
02