Viking Professional VICU266-6B User manual

PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
All models include
• Commercial-type styling
• MagneQuick™ induction power
generators utilize magnetic energy for
superior power, responsiveness, and
efficiency
• Strong, wear-resistant glass ceramic
top offers excellent cleanability
• Metal knobs with childproof,
push-to-turn safety features
4B model includes
• Four elements
o Left front— ” 3,700 watt
boost/2300 watts
o Left rear—6” 1,400 watts
o Right front—7” 1, 50 watts
o Right rear—7” 1, 50 watts
6B model includes
• Six elements
o Left front— ” 3,700 watt
boost/2,300 watts
o Left rear—6” 1,400 watts
o Center front—7” 1, 50 watts
o Center rear—7” 1, 50 watts
o Right front—6” 1,400 watts
o Right rear— ” 3,300 watt
boost/2,300 watts
FINISH DETAILS FOR BOTH MODELS
• Stainless Steel/Black (SB)
o Stainless steel trim/frame and control
panel
o Black glass and knobs
• Stainless Steel/White (SW)
o Stainless steel trim/frame and control
panel
o White glass and knobs
• Brass Trim Option (BR)—nameplate,
control panel frame, and knob bezels.
Brass components have a durable
protective coating for maintenance-free
normal use.
Standard Features & Accessories
Model Options
COOKING
Pro essional Built-In Electric Induction
30”/36”W. Cooktop
VICU206 4B
30”W. Four Element
Cooktop
VICU266 6B
36”W. Six Element
Cooktop
ORDERING INSTRUCTIONS
First specify model number, and then color code (VICU206-4BSB). If ordering optional brass trim, specify code at end (VICU206-4BSBBR).
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COOKING
Pro essional Built-In Electric Induction
30”/36”W. Cooktop
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
VICU206-4B VICU266-6B
Overall width 30-3/4” (78.1 c ) 36-3/4” (93.3 c )
Overall height (fro botto )
To top of knobs 5-5/8” (14.3 cm)
To top of cooking surface 4” (10.2 cm)
To botto edge of fra e 3-1/4” (8.3 cm)
Overall depth (from rear) 21” (53.3 cm)
30-3/4”
(78.1 cm)
3-1/4”
(9.5 cm)
4”
(10.2 cm)
1-5/8”
(4.1 cm)
HOT
REAR
FRONT
HOT
REAR
FRONT
HOT
REAR
FRONT
36-3/4”
(93.3cm)
21”
(53.4cm)
36”W. Models
30-3/4”
(78.1cm)
21”
(53.4cm)
30”W. Models
VICU206 4B
30”W. Four Element
Cooktop
VICU266 6B
36”W. Six Element
Cooktop
Dimensions & Speci ications
PRODUCT DIMENSIONS–OVERALL
36-3/4”
(93.3 cm)
3-1/4”
(9.5 cm)
4”
(10.2 cm)
1-5/8”
(4.1 cm)
FRONT VIEW
FRONT VIEW
Note: Dimension may vary by ± 1/8” (0 3 cm)
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PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
COOKING
Pro essional Built-In Electric Induction
30”/36”W. Cooktop
HOT
REAR
FRONT
HOT
REAR
FRONT
36”min.
(91.4 cm)
13”max.
(
33.0 cm)
6”min.
(15.2cm)
18”min.
(45.7cm)
3-1/8”
(7.9cm)
0”min.
(0.0cm)*
36”min.
(91.4cm)
• Below countertop 3-1/4” (8.3 c )
ini u
• Above countertop 36” (91.4 c )
ini u
• Side 6” (15.2 c )
• Rear* 0” ini u
• Within 6” side clearance. Wall
cabinets no deeper than 13” (33.0 c )
• Center of cutout fro rear wall/back
splash ini u 10-1/2” (26.7 c )
• Countertop depth 25” (63.5 c )
• Cabinet depth fro rear axi u
13” (33.0 c )
• Cabinet height fro countertop
ini u 18” (45.7 c )
1. The cooktop CANNOT be installed
directly adjacent to sidewalls, tall
cabinets or appliances, or other side
vertical surfaces above 36” (91.4 cm)
high. A minimum side clearance of 6”
(15.2 cm) is required between the
cooktop and such combustible
surfaces above the counter.
2. A minimum height clearance of 1 ”
(45.7 cm) is required between the
countertop and wall cabinets no
deeper than 13” (33.0 cm) above the
countertop.
3. These dimensions are based on a
standard 24” (60.1 cm) deep base
cabinet with a 25” (63.5 cm) deep
countertop and 3/4” backsplash.
4. If a ventilation hood is installed over
the cooktop, the minimum 36” (91.4
cm) height clearance above the unit
does not apply. Refer to the hood
installation instructions for further
information.
Warning
The use of cabinets for storage above
the appliance may result in a potential
burn hazard. If a cabinet storage is to be
provided the risk can be reduced by
installing a hood that projects
horizontally a minimum of 5” (12.7 cm)
beyond the bottom of the cabinets.
Important: To ensure proper
performance and extend the life of the
electric components in the cooktop, it is
required that a minimum height
clearance of 1-1/2” (3. cm) be located
between the bottom of the induction
cooktop and any shelf or combustible
surface directly below the cooktop. This
includes the top edges of drawers
located directly beneath the cooktop. If
a shelf or drawer is located directly
below the cooktop, a 1” (0.4 cm) gap at
the front of the shelf or drawer is
necessary to allow for proper ventilation.
Dimensions & Speci ications
CLEARANCE DIMENSIONS
Minimum clearances from adjacent combustible construction
18”
(45.7 cm) max.
1-1/2”
(3.8 cm) min.
Interior Cabinet Clearances
IMPORTANT: The electronic co ponents for the induction
ele ents in the cooktop need air circulation. To ensure
long life of electronic co ponents, it is required that 1-1/2
(3.8 c ) or ore open space re ains between the botto
of the cooktop and any shelf underneath. The axi u
length of the shelf underneath is 18” (45.7 c ). It is
required that the exit air ports at the front are not blocked,
otherwise ele ents ay begin to cycle down during heavy
usage.
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Hot Air
Hot Air
Hot Air
Good Design
Optimum Design
Oven Design
Cool Air
Cool Air
Cool Air

COOKING
Pro essional Built-In Electric Induction
30”/36”W. Cooktop
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
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36”min.
(91.4cm)
28-1/8”
(71.4cm)
5”
(12.7cm)max.
(toekick)
28-1/2”
(72.4cm)
26-7/8”
(73.3cm)
14-3/8”
(36.5cm)
14-3/8”
(36.5cm)
14-1/4”
(36.2cm)
14-1/4”
(36.2cm)
36”min.
(91.4cm)
28-3/4”
(73.0cm)
5”
(12.7cm)max.
(toekick)
34”
(86.4cm)
34-3/8”
(87.3cm)
17-3/8”
(44.2cm)
17-3/8”
(44.2cm)
17”
(43.2cm)
17”
(43.2cm)
1”to2-1/2”
(2.54cmto6.35cm)
19-1/8”
(48.6cm)
1”to2-1/2”
(2.54cmto6.35cm)
19-1/8”
(48.6cm)
30”W. Cooktop (VICU206) over
30”W. Electric Oven (VESO130/530)
36”W. Cooktop (VICU266) over
36”W. Electric Oven (VESO166)
Note: Refer to the oven installation instructions for undercounter dimensions.
Dimensions & Speci ications
(VICU Cooktop over Single Electric Oven)*
*Cooktops installed over an oven are not considered opti al design. During periods of heavy
usage, powering down rando ly of so e units can be expected.

COOKING
Pro essional Built-In Electric Induction
30”/36”W. Cooktop
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
UTILITY
REQUIREMENTS
GAS
•Not applicable
ELECTRICAL
• 4-foot (121.9 cm)
flexible conduit
included*
•3-wire conduit with a
No. 10 ground wire
• 240 – 20 V;50/60 Hz
•Maximum amp
usage—(240V/20 V)
o 4B—30.
o 6B—46.3
* Do not use an
extension cord with
this appliance.
PLUMBING
Not applicable
Installation Requirements
Note: 1” (2 6 cm) cutout clearance will make cooktop flush against counter 2-1/2” (6 4 cm) cutout will make the
cooktop 1/2” (1 3 cm) away from the backsplash
Note: These dimensions are based on a standard 24” (60 1 cm) deep base cabinet with a 25” (63 5 cm) deep
countertop and 3/4” backsplash
Note: A Viking ventilation hood or downdraft can be installed with the induction cooktops Refer to the ventilation
installation instructions for further information
Note: A Viking electric oven can be installed below the induction cooktop Refer to the oven installation instructions for
further information
ACCESS REQUIREMENTS
VICU206-4B VICU266-6B
Cutout width 28-5/8” (72.7 c ) in. to 29-3/4” (75.6 c ) ax. 34-5/8” (87.9 c ) in. to 35-3/4” (90.8 c ) ax.
Cutout depth 19-1/8” (48.6 cm) min. to 20” (50.8 cm) max.
Surface burner rating
Right front 1,850 watts 1,400 watts
Right rear 1,850 watts 3,300 watts boost/2,300 watts
Left front 3,700 watt boost/2,300 watts
Left rear 1,400 watts
Center front N/A 1,850 watts
Center rear N/A 1,850 watts
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VICU206 4B
30”W. Four Element
Cooktop
VICU266 6B
36”W. Six Element
Cooktop
(5.7 cm)
7/8”
28-3/4”
(73.0 cm)
20-1/4”
(51.4 cm)
2-1/4”
(2.2 cm)
7/8”
(2.2 cm)
27”
(68.6 cm)
20-1/4”
2-1/4”
7/8”
7/8”
34-3/4”
(88.3 cm)
(51.4 cm)
(5.7 cm)
(2.2 cm)
(2.2 cm)
33”
(83.8 cm)
30”W. Cutout
w/Downdraft
36”W. Cutout
w/Downdraft
28-5/8”
(72.7 cm) min.
to
29-3/4”
(75.6 cm) max.
19-1/8”
(48.6 cm) min.
to
20”
(50.8 cm) max.
34-5/8”
(87.9 cm) min.
to
35-3/4”
(90.8 cm) max.
19-1/8”
(48.6 cm) min.
to
20”
(50.8 cm) max.
30”W. Cutout 36”W. Cutout

Compliance In ormation
WARRANTY INFORMATION*
• Three-year full warranty—complete product
• Five-year limited warranty—surface burners and electric elements
• Ninety-day limited warranty—cosmetic parts such as glass, painted, and decorative items
* For complete warranty see Use & Care Guide. Warranty valid on Viking products shipped within the United States and Canada.
COOKING
Pro essional Built-In Electric Induction
30”/36”W. Cooktop
PLANNING AND DESIGN GUIDE
V I K I N G R A N G E . C O M • 1 - - V I K I N G 1
R E V I S E D 4 / 2 / 1 1
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