Viking Professional VESO530TBR User manual

R E V I S E D 0 3 / 3 1 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
All Pro essional Select
Touch Control ovens include
• Ov rall capacity ( ach ov n)
o 30”W. mod ls—4.7 cu. ft.
•25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity ( ach ov n)
o 30”W. mod ls—4.1 cu. ft.
•25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• A custom d sign d control pan l
disapp ars wh n not in us .
•Exclusive—larg st, s lf-cl aning
conv ction ov n(s) availabl
•Exclusive—pat nt-p nding Vari-
Sp d Dual Flow™ conv ction
syst m; 8-1/2” diam t r two-sp d
fan (larg st in th industry) works
bi-dir ctionally for optimal airflow
•Exclusive—Rapid R ady™ syst m
provid s sup r-fast pr h ating
• 10-pass broil r with h at r fl ctor
dir cts h at dir ctly into food for
quick r r sults
• Conc al d 10-pass dual bak
l m nt mak s th ov n cavity asy
to cl an whil providing pr cis
t mp ratur control
• Comm rcial-typ p rformanc
• Digital clock
o 100-minut tim r
o Tim d Bak f atur
•S t ov n to b gin cooking up to
24 hours
•Shuts off wh n cooking tim is
compl t
• S lf-cl an s tting
• High-d nsity insulation contains h at
for maximum n rgy savings, v n
during high-t mp ratur s lf-cl aning
• Thr h avy-duty, porc lain-coat d
racks/six rack positions (p r ov n)
• Includ s h avy-duty broil r pan and
tray for b tt r broiling p rformanc
• Halog n lighting
• High-p rformanc cooking mod s
o Conv ction (conv ction f atur s in
top ov n only on doubl ov ns)
•TruConv c™ Conv ction Cooking
(Viking’s xclusiv air circulation
syst m us s only a conv ction
l m nt in th r ar of th ov n
with fan-forc d air—no dir ct
h at from th top or bottom)
• Conv ction r oast
• Conv ction bak
• Conv ction b roil
• Conv ction d hydrat
• Conv ction d frost
o Conv ntional
•Bak
•Thr -l v l broil
oHigh
oM dium
oLow
• Sabbath mod
Pro essional Select Touch
Control model numbers
• VESO130T—30”W. singl ov n
• VEDO130T—30”W. doubl ov n
*Th AHAM Standard for m asuring
ov n capacity subtracts th door plug
and conv ction baffl dim nsion from
th total ov n volum .
• Brass Acc nt Option (BR)—nam plat ,
knob b z ls and handl ndcaps.
FINISH DETAILS FOR SELECT MODELS
• Stainl ss St l (SS), Black (BK), and
Whit (WH)
o Finish d signat s door(s) and control
pan l(s). Stainl ss st l handl s(s).
• Whit (WH)
o Finish d signat s door(s) and control
pan l(s). Stainl ss st l handl s(s).
Standard Features & Accessories
Model Options
COOKING
Pro essional Select Touch Control Built-In Electric
30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First sp cify mod l numb r, and th n color cod (VESO530TSS). If ord ring optional brass trim, sp cify cod at nd (VESO530TSSBR).
VESO130T
Professional Select
Single Oven
VESO130T
Professional Select
Double Oven

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 0 3 / 3 1 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All Pro essional Premiere
Touch Control ovens include
• Ov rall capacity ( ach ov n)
o 30”W. mod ls—4.7 cu. ft.
•25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity ( ach ov n)
o 30”W. mod ls—4.1 cu. ft.
•25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• A digital touch control pan l off rs
f atur s lik Autoroast, Proof, &
p rsonaliz d r cip functions—th n
disapp ars wh n not in us .
•Exclusive—larg st, s lf-cl aning
conv ction ov n(s) availabl
•Exclusive—pat nt-p nding Vari-Sp d
Dual Flow™ conv ction syst m;
8-1/2" diam t r two-sp d fan (larg st
in th industry) works
bi-dir ctionally for optimal airflow
•Exclusive—Rapid R ady™ syst m
provid s sup r-fast pr h ating
• Improv d 10-pass broil r with h at
r fl ctor dir cts h at dir ctly into food
for quick r r sults
• Extra-larg Gourm t-Glo™ glass
nclos d infrar d broil r provid s
sup rior broiling p rformanc and
maximum cov rag . Int ns h at from
this r staurant-quality broil r s ars
m ats and fish, locking in savory juic s.
• Conc al d 10-pass dual bak l m nt
mak s th ov n cavity asy to cl an whil
providing pr cis t mp ratur control
• Comm rcial-typ p rformanc
• Digital clock
o 100-minut tim r
o Tim d Bak f atur
•S t ov n to b gin cooking up to
24 hours
•Shuts off wh n cooking tim is
compl t
• S lf-cl an s tting
• High-d nsity insulation contains h at
for maximum n rgy savings, v n
during high-t mp ratur s lf-
cl aning
• Thr h avy-duty, porc lain-coat d
racks/six rack positions (p r ov n)
• Includ s h avy-duty broil r pan and
tray for b tt r broiling p rformanc
• Thr strat gically plac d ov n lights
• High-p rformanc cooking mod s
o Conv ction (conv ction f atur s in
both upp r and low r ov n of
doubl ov ns)
•TruConv c™ Conv ction Cooking
(Viking’s xclusiv air circulation
syst m us s only a conv ction
l m nt in th r ar of th ov n
with fan-forc d air—no dir ct h at
from th top or bottom)
•Conv ction roast
•Conv ction bak
•Conv ction broil
•Conv ction d hydrat
•Conv ction d frost
o Conv ntional
•Bak
•Thr -l v l broil
oHigh
oM dium
oLow
• ProFlow™ Conv ction Baffl
syst m— ngin r d to optimiz
v n h at circulation
• M at prob off rs p rf ct
baking/roasting of fin m ats (upp r
ov n in doubl ov ns)
o Tim r sounds and ov n shuts off
wh n d sir d t mp is r ach d
• Includ s on TruGlid ™ full- xt nsion
rack (in ach ov n cavity of doubl
ov ns), which allows asy acc ss
(additional racks availabl for
purchas —s Installation Notes &
Accessories)
• Sabbath mod
Pro essional Premiere Touch
Control model numbers
• VESO530T—30”W. singl ov n
• VEDO530T—30”W. doubl ov n
*Th Association of Hom Applianc
Manufactur rs (AHAM) standard for
m asuring ov n capacity subtracts th
door plug and conv ction baffl
dim nsion from th total ov n volum .
VESO530T
Professional Premiere
Single Oven
• Whit (WH)
o Finish d signat s door(s) and control
pan l(s). Stainl ss st l handl s(s).
• Brass Acc nt Option (BR)—nam plat ,
knob b z ls and handl ndcaps.
Viking Blu (VB), Pumpkin (PM), Racing
R d (RR), Appl R d (AR), Burgundy
(BU), Plum (PL), Chocolat (CH), and
Cobalt Blu (CB).
o Finish d signat s door(s) and control
pan l(s). Stainl ss st l handl s(s).
FINISH DETAILS FOR PREMIERE MODELS
• Stainl ss St l (SS), Black (BK), Whit
(WH), M tallic Silv r (MS), Graphit
Gray (GG), Ston Gray (SG), Taup (TP),
Biscuit (BT), Cotton Whit (CW), Oyst r
Gray (OG), Gold n Mist (GM),
L monad (LE), Sag (SA), Mint Jul p
(MJ), S a Glass (SE), Irid sc nt Blu (IB),
Standard Features & Accessories
Model Options
COOKING
Pro essional Premiere Touch Control Built-In Electric
30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First sp cify mod l numb r, and th n color cod (VESO530TSS). If ord ring optional brass trim, sp cify cod at nd (VESO530TSSBR).
VEDO530T
Professional Premiere
Double Oven

A AA
28-3/4”
(73.0cm)
25-9/16”
(64.9cm)
51-1/4”
(130.2cm)
25-9/16””
(64.9cm)
AA
COOKING
Pro essional Select & Premiere Touch Control Built-In Electric
30”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 0 3 / 3 1 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E

Pl as s
Installation Notes
and Accessories for
important installation
information, including
ov n racks.
Star-K Kos er
certification for use
on t e Jewis
Sabbat or Jewis
olidays
VESO130T/530T VEDO130T/530T
Overall width (A) 29-1/2” (74.9 cm)
Overall height (from bottom) 28-3/4” (73.0 cm) 51-1/4” (130.2 cm)
Overall depth (from rear)
To edge of door 25-9/16” (64.9 cm)
With door ope 45-3/4” (116.2 cm)
I terior (each ove )
Width 25-5/16” (64.3 cm)
Height 16-1/2” (41.9 cm)
Depth (upper ove ) 16-13/16” (42.7 cm)
Approx. ship weight 278 lbs. (126.1 kg)/ 424 lbs. (192.3kg)/
293 lbs. (132.9 kg) 449 lbs. (203.7 kg)
Dimensions & Speci ications
ALL MODELS
PRODUCT DIMENSIONS & DOOR SWING
20-1/2”
25-9/16” (64.9 cm)
27-1/4” (68.9 cm)
45-3/4” (116.2 cm)
(52.1 cm)
23-5/8” (60.0 cm)
VESO VEDO
VESO/VEDO
VESO130T
Professional Select
Single Oven
VEDO130T
Professional Select
Double Oven
VESO530T
Professional Premiere
Single Oven
VEDO530T
Professional Premiere
Double Oven

PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 0 3 / 3 1 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
50–5/8”
(128.6cm)
15–1/4”
(38.7cm)
min.tofloor
A
24”
(61.0 cm)
5”
(12.7cm
)min.
4”
(10.2cm)
Junction
Box
Location
Makesurewalls
areperpendicular
28–1/8”
(71.4 cm)
17”
(43.2cm)
A
24”
(61.0cm)
5”
(12.7cm)min.
4”
(
10.2cm)
Junction
Box
Location
Makesure walls
areperpendicular
A
24”
(61.0 cm
)
28–1/8”
(71.4cm)
5”
(12.7cm) min.
4”
(10.2cm
)
Junction
Box
Location
Make sure
walls are
perpendicular
4–3/4”
(12.1cm)
COOKING
Pro essional Select & Premiere Touch Control Built-In Electric
30”W. Single/Double Oven
UTILITY
REQUIREMENTS
GAS
•Not applicabl
ELECTRICAL
•Fiv -foot fl xibl
st l conduit
includ d. Equipp d
with No.10 ground
wir in unit. Fus
s parat ly.
o Four-wir with
ground
o 240 – 208/120
V/60 Hz
o 30 amp l ctrical
conn ction for
singl s
o 50-amp l ctrical
conn ction for
doubl s
• Max. amp usag —
(240V/208V)
o Singl —24.0/20.8
o Doubl —40.0/34.7
PLUMBING
Not applicabl
Installation Requirements
ACCESS REQUIREMENTS
Built-in
Double Oven
Undercounter
Single Oven
Built-in
Single Oven
VESO130T
Professional Select
Single Oven
VEDO130T
Professional Select
Double Oven
VESO530T
Professional Premiere
Single Oven
VEDO530T
Professional Premiere
Double Oven
VESO130T/530T VEDO130T/530T
Cutout width (A) 28-1/2” (72.4 cm)
Cutout height (from bottom) 28-1/8” (71.4 cm) 50-5/8” (128.6 cm)
Cutout depth 24” (61.0 cm)

COOKING
Pro essional Select & Premiere Touch Control Built-In Electric
30”W. Single/Double Oven
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 0 3 / 3 1 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
TruGlide™ Full Extension Oven Racks
• For Prof ssional and Prof ssional Pr mi r /S l ct mod ls
• H avy-duty chrom -plat d racks match r gular racks shipp d with ov ns
•Fits s cur ly on rack supports and fully xt nds, making it asi r to load and unload ov n
• Can b us d in any of th six ov n rack positions
• Singl rack
Hearth Stone
• Hard-fir d c ramic baking ston
• Absorbs h at and s nds it back into food during cooking
• Can b us d in all Viking S l ct and Pr mi r ov ns
V-rack & Drip Pan
• No stick V-rack can b us d for cooking roasts, hams, ribs, tc.
• Drip pan catch s drippings from it ms cook d in V-rack to g n rat flavor and pr v nt flar -ups
Broiler Pan & Tray
• For us with all Viking built-in and rang ov ns
• H avy-duty porc lainiz d construction
• Tray allows drippings to fall through to broil r pan
• Tray is r movabl for asy cl aning
Broiler Pan Rack
• For us with Viking broil r pans
• Provid s b tt r broiling and roasting options in conv ction mod s
Compliance In ormation
WARRANTY INFORMATION*
• On -y ar full warranty—compl t product
• Fiv -y ar limit d warranty—all ov n l m nts
• T n-y ar limit d warranty—porc lain ov n(s) and porc lain inn r door pan l
• Nin ty-day limit d warranty—cosm tic parts such as glass, paint d, and d corativ it ms
* For compl t warranty s Use & Care Guide. Warranty valid on Viking products shipp d within th Unit d Stat s and Canada.
Installation Notes & Accessories
Model Description Approx. ship wt. lbs. (kg)
TESO301 TruGlide™ rack (30”W.) 15 (6.8)
Model Description Approx. ship wt. lbs. (kg)
OHS18 17-5/8”W. x 13”D. hearth sto e 13 (5.9)
Model Description Approx. ship wt. lbs. (kg)
CVD V-rack a d drip pa 4 (1.8)
Model Description Approx. ship wt. lbs. (kg)
BPT Broiler pa a d tray 5.5 (2.5)
Model Description Approx. ship wt. lbs. (kg)
BPR Broiler pa rack 1 (0.45)