PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
R E V I S E D 0 3 / 3 1 / 1 0
© 2 0 1 0 V R C — I N F O R M AT I O N S U B J E C T T O C H A N G E
All Pro essional Premiere
Touch Control ovens include
• Ov rall capacity ( ach ov n)
o 30”W. mod ls—4.7 cu. ft.
•25-5/16”W. x 16-1/2”H. x 19-1/2”D.
• AHAM* standard capacity ( ach ov n)
o 30”W. mod ls—4.1 cu. ft.
•25-5/16”W. x 16-1/2”H. x 16-13/16”D.
• A digital touch control pan l off rs
f atur s lik Autoroast, Proof, &
p rsonaliz d r cip functions—th n
disapp ars wh n not in us .
•Exclusive—larg st, s lf-cl aning
conv ction ov n(s) availabl
•Exclusive—pat nt-p nding Vari-Sp d
Dual Flow™ conv ction syst m;
8-1/2" diam t r two-sp d fan (larg st
in th industry) works
bi-dir ctionally for optimal airflow
•Exclusive—Rapid R ady™ syst m
provid s sup r-fast pr h ating
• Improv d 10-pass broil r with h at
r fl ctor dir cts h at dir ctly into food
for quick r r sults
• Extra-larg Gourm t-Glo™ glass
nclos d infrar d broil r provid s
sup rior broiling p rformanc and
maximum cov rag . Int ns h at from
this r staurant-quality broil r s ars
m ats and fish, locking in savory juic s.
• Conc al d 10-pass dual bak l m nt
mak s th ov n cavity asy to cl an whil
providing pr cis t mp ratur control
• Comm rcial-typ p rformanc
• Digital clock
o 100-minut tim r
o Tim d Bak f atur
•S t ov n to b gin cooking up to
24 hours
•Shuts off wh n cooking tim is
compl t
• S lf-cl an s tting
• High-d nsity insulation contains h at
for maximum n rgy savings, v n
during high-t mp ratur s lf-
cl aning
• Thr h avy-duty, porc lain-coat d
racks/six rack positions (p r ov n)
• Includ s h avy-duty broil r pan and
tray for b tt r broiling p rformanc
• Thr strat gically plac d ov n lights
• High-p rformanc cooking mod s
o Conv ction (conv ction f atur s in
both upp r and low r ov n of
doubl ov ns)
•TruConv c™ Conv ction Cooking
(Viking’s xclusiv air circulation
syst m us s only a conv ction
l m nt in th r ar of th ov n
with fan-forc d air—no dir ct h at
from th top or bottom)
•Conv ction roast
•Conv ction bak
•Conv ction broil
•Conv ction d hydrat
•Conv ction d frost
o Conv ntional
•Bak
•Thr -l v l broil
oHigh
oM dium
oLow
• ProFlow™ Conv ction Baffl
syst m— ngin r d to optimiz
v n h at circulation
• M at prob off rs p rf ct
baking/roasting of fin m ats (upp r
ov n in doubl ov ns)
o Tim r sounds and ov n shuts off
wh n d sir d t mp is r ach d
• Includ s on TruGlid ™ full- xt nsion
rack (in ach ov n cavity of doubl
ov ns), which allows asy acc ss
(additional racks availabl for
purchas —s Installation Notes &
Accessories)
• Sabbath mod
Pro essional Premiere Touch
Control model numbers
• VESO530T—30”W. singl ov n
• VEDO530T—30”W. doubl ov n
*Th Association of Hom Applianc
Manufactur rs (AHAM) standard for
m asuring ov n capacity subtracts th
door plug and conv ction baffl
dim nsion from th total ov n volum .
VESO530T
Professional Premiere
Single Oven
• Whit (WH)
o Finish d signat s door(s) and control
pan l(s). Stainl ss st l handl s(s).
• Brass Acc nt Option (BR)—nam plat ,
knob b z ls and handl ndcaps.
Viking Blu (VB), Pumpkin (PM), Racing
R d (RR), Appl R d (AR), Burgundy
(BU), Plum (PL), Chocolat (CH), and
Cobalt Blu (CB).
o Finish d signat s door(s) and control
pan l(s). Stainl ss st l handl s(s).
FINISH DETAILS FOR PREMIERE MODELS
• Stainl ss St l (SS), Black (BK), Whit
(WH), M tallic Silv r (MS), Graphit
Gray (GG), Ston Gray (SG), Taup (TP),
Biscuit (BT), Cotton Whit (CW), Oyst r
Gray (OG), Gold n Mist (GM),
L monad (LE), Sag (SA), Mint Jul p
(MJ), S a Glass (SE), Irid sc nt Blu (IB),
Standard Features & Accessories
Model Options
COOKING
Pro essional Premiere Touch Control Built-In Electric
30”W. Single/Double Oven
ORDERING INSTRUCTIONS
First sp cify mod l numb r, and th n color cod (VESO530TSS). If ord ring optional brass trim, sp cify cod at nd (VESO530TSSBR).
VEDO530T
Professional Premiere
Double Oven
