Viking RDSCD230 User manual

Features and Functions
n Wide variety of BTU ratings to accommodate all types of
surface cooking needs – including a NEW fifth burner
lLeft front – 18,000 BTU (dual stacked burner)
lLeft rear – 8,000 BTU
lCenter – 9,000 BTU
lRight front – 17,000 BTU
lRight rear – 12,000 BTU
n Sealed burners with porcelainized, cast-iron burner caps
n Exclusive – SureSparkTM Ignition System
lAutomatic electric spark ignition/re-ignition; surface burners
light at any position on the knob and re-light if extinguished
even on lowest setting
n Exclusive – largest oven cavity in the industry
l4.7 cu. ft. overall
l4.1 cu. ft. measured to AHAM standard
(See specifications chart for oven interior dimensions)
n High performance cooking modes include Bake, Convection
Bake, TruConvecTM Convection Cook, Convection Roast,
Hi Broil, Medium Broil, Low Broil, Convection Broil, Convection
Dehydrate, and Convection Defrost
n Exclusive – Patented Vari-Speed Dual FlowTM convection
system has the largest convection fan in the industry; the
8 1/2" fan works bi-directionally for maximum airflow and
excellent cooking results
n Concealed 10-pass dual bake element provides precise
temperature control
n 10-pass broiler with heat reflector provides superior broiling
performance
n Rapid ReadyTM Preheat provides one of the fastest preheat
times so your oven is ready to cook when you are
n Oven has six porcelain-coated rack supports and comes
standard with three TruGlideTM full extension oven racks
n Halogen oven lighting provides excellent visibility
n Heavy-duty broiler pan and tray provide better broiling
performance
n Shipped standard with 6" high backguard
Easy Operation and Cleanup
n Extremely large self-clean convection oven
n Permanently sealed burners – spills cannot enter the
one-piece tooled and porcelainized burner box
n Durable metal die-cast knobs with child-proof, push-to-turn
safety feature
n Customer removable knobs, grates, and burners/caps for
easy cleaning
n Grate design provides continuous cooking surface for easy
movement of pots and pans
Installation Accessories
n Island trim
n High shelf
n Countertop side trim
n Countertop rear trim
n Curb base and custom curb base front
Exclusive Finishes
n Available in Stainless Steel (SS), Black (BK), White (WH),
Apple Red (AR), Biscuit (BT), Burgundy (BU), Chocolate (CH),
Cinnamon (CN), Cobalt Blue (CB), Cotton White (CW),
Dijon (DJ), Graphite Gray (GG), Iridescent Blue (IB),
Kettle Black (KB), Lemonade (LE), Mint Julep (MJ), Plum (PL),
Racing Red (RR), Sage (SA), Sea Glass (SE), Stone Gray (SG),
Taupe (TP), Viking Blue (VB) and Wasabi (WS)
30" Wide Dual Fuel Self-Clean Range
Dual Fuel SelF-clean Range
RDScD230-5B – 30" wiDe
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Customizable Options
n Shipped standard with chrome knob and handle inserts
n Create your own look with customizable knob and
handle inserts
n Accessory kits available in the following finishes:
lPaintable clear plastic
lWood – cherry, oak, maple, and unfinished maple
(can be stained to match existing cabinetry)
Warranty Highlights*
n Three-year full – complete unit
n Ninety-day full – cosmetic parts such as
glass, painted items, and decorative items
n Lifetime limited – stainless steel exterior
n Ten-year limited – porcelain oven
n Five-year limited – surface/tube burners
* Warranty valid on Viking products shipped within the United States and Canada
DUAL FUEL SELF CLEAN 30" WIDE RANGE
RDSCD230-5B
DESCRIPTION
Overall Height To top of side trim – 35 7/8" (91.1 cm) minimum; 37" (94.0 cm) maximum; legs adjust – 1 1/8" (2.9 cm)
Additions to
Overall Height
To top of island trim – add 0" (0.0 cm)
To top of 6" h. backguard – add 6" (15.2 cm)
To top of high shelf – add 18 3/16" (46.2 cm)
Overall Depth
from Rear
To front of side panel – 25" (63.5 cm)
To front of door – 25 3/4" (65.4 cm)
To front of control panel – 27 1/8" (68.9 cm)
To end of knobs – 29" (73.7 cm)
Gas Manifold Pressure Natural 5.0" W.C.P./ Liquid Propane L/P 10.0" W.C.P.
Electrical
Requirements
240-208 VAC 60 Hz electrical connection box on product, connect with locally supplied 3-wire, flexible
cord or “pigtail” rated 40 amp. 125-250 VAC minimum. Cord must be agency approved for use with
household electric ranges.
Gas Requirements Ships standard for Natural gas. Field convert with LP conversion kit (shipped with product); accepts
standard residential 1/2" (1.3 cm) ID gas service line.
Overall Width 29 7/8" (75.9 cm)
Maximum Amp Usage 240V – 25.4 amps; 208V – 22.9 amps
Left Front: 18,000 BTU Nat./16,000 BTU LP/Propane (5.3 kW Nat./4.7 kW LP/Propane)
Left Rear: 8,000 BTU Nat./7,500 BTU LP/Propane (2.3 kW Nat./2.2 kW LP/Propane)
Center: 9,000 BTU Nat./8,100 BTU LP/Propane (2.7 kW Nat./2.4 kW LP/Propane)
Right Front: 17,000 BTU Nat./15,300 BTU LP/Propane (5.0 kW Nat./4.5 kW LP/Propane)
Right Rear: 12,000 BTU Nat./11,500 BTU LP/Propane 3.5 kW Nat./3.4 kW LP/Propane)
Surface Burner Rating
Natural/LP
25 5/16" (64.6 cm)
Oven Interior Width
16 1/2" (41.9 cm)
Oven Interior Height
Oven Interior Depth Overall: 19 1/2" (49.5 cm); AHAM* – 16 13/16" (42.7 cm)
Approximate
Shipping Weight
410 lb. (184.5 kg)
Oven Volume Overall: 4.7 cu. ft.; AHAM* – 4.1 cu. ft.
*The AHAM standard for measuring oven capacity subtracts the doorplug and convection baffle dimension from the total oven volume
C
©2012, Viking Range Corporation l Specifications subject to change without notice.
Viking Range Corporation
l 111 Front Street l Greenwood, Mississippi 38930 USA l [phone]
For product information, call 1-888-VIKING1 (845-4641), or visit the Viking website at vikingrange.com.
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