Vitek VT-1530 User manual

DEEP FRYER
ÔÐÈÒÞÐÍÈÖÀ
INSTRUCTION MANUAL
ÈÍÑÒÐÓÊÖÈß ÏÎ ÝÊÑÏËÓÀÒÀÖÈÈ
MOD. VT-1530
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â êîðçèíå ïðîäóêòîâ
Ìàñëî Àêòèâèçèðîâàíî Îáðàòèòåñü ê
íå íàãðåâàåòñÿ àâòîìàòè÷åñêîå ñïåöèàëèñòó
îòêëþ÷åíèå
ÏÐÈÃÎÒÎÂËÅÍÈÅ ÏÐÎÄÓÊÒÎÂ
ÇÀÌÎÐÎÆÅÍÍÛÅ ÏÐÎÄÓÊÒÛ
ÒÅÌÏÅÐÀÒÓÐÀ ÏÐÎÄÓÊÒÛ ÊÎËÈ×ÅÑÒÂÎ ÂÐÅÌß
190°Ñ Êàðòîôåëü-ôðè 0.5êã 4-5 ìèíóò
190°Ñ Êàðòîôåëüíûå
êðîêåòû 0.5êã 6-7 ìèíóò
190°Ñ ×èïñû 0.5êã 8-10 ìèíóò
190°Ñ Êîëüöà ëóêà 250 ã 3-4 ìèíóòû
180°Ñ Îëàäüè 4 5-6 ìèíóò
180°Ñ Ïèðîãè ñ êóðèöåé 4 3-4 ìèíóòû
180°Ñ Êóðèíûå ãðóäêè 2 6-7 ìèíóò
180°Ñ Êóðèíûå êîòëåòû 250ã/8 øò. 12-14 ìèíóò
180°Ñ Ïèðîãè ñ ðûáîé 4 6-8 ìèíóò
180°Ñ Êðåâåòêè 325ã/11øò. 4-5 ìèíóò
180°Ñ Ðûáíûå ïàëî÷êè 10 4-5 ìèíóò
180°Ñ Êàìáàëà 300ã 8-9 ìèíóò
180°Ñ Ñòåéêè èç òðåñêè 250ã/8 øò. 12-14 ìèíóò
ÑÂÅÆÈÅ ÏÐÎÄÓÊÒÛ
ÒÅÌÏÅÐÀÒÓÐÀ ÏÐÎÄÓÊÒÛ ÊÎËÈ×ÅÑÒÂÎ ÂÐÅÌß
180°Ñ ×èïñû 500ã 18-20 ìèíóò
180°Ñ Ïîí÷èêè 4 3-4 ìèíóòû
180°Ñ Ïèðîãè ñ ðûáîé 4 4-5 ìèíóò
170°Ñ Ôèëå ðûáû 170ã 2-3 ìèíóòû
170°Ñ Êóðèíûå ãðóäêè 2 9-11 ìèíóò
170°Ñ Êóðèíûå íîæêè 4 14-16 ìèíóò
2
MAIN COMPONENTS
15
1. Cover (removable)
2. Anti-odour filter
3. Cover opening button
4. Temperature control
slider
5. Power light (amber)
6. Oil Compartment
7. Basket
8. Basket handle
9. Basket handle button
10. Viewing window
ENGLISH ÐÓÑÑÊÈÉ
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CAUTION
•Please read these instructions before use.
•Ensure that the voltage on the specifications plate is the
same as the mains supply in your home.
•Ensure that the oil is within the maximum and minimum
marks in the compartment when in use.
•Never immerse the unit in water.
•Always unplug when not in use.
•Keep out of the reach of children.
•Do not leave unattended when the unit is switched on.
•A thermal safety device automatically cuts off the power
supply in case of a fault.
•Always allow the oil to cool before moving the fryer, as hot oil
can cause serious burns.
•Do not move while in use.
•Do not use if the mains cord or plug is damaged. If the cord
is damaged, it must be replaced by an qualified service
agent as special tools and parts are required to repair the
unit.
•Never plug in the fryer before adding oil or fat, if you do the
thermal safety devive will operate and stop the appliance
from working.
•Do not allow the cord to hang over the edge of the counter
top. Do not use an extension lead with the fryer.
BEFORE USE
The basket and oil compartment should be washed before first
use.
14
ÍÅÈÑÏÐÀÂÍÎÑÒÈ È ÈÕ ÓÑÒÐÀÍÅÍÈÅ
Ïðîáëåìà Ïðè÷èíà Óñòðàíåíèå
Íåïðèÿòíûé Ñòàðûé ôèëüòð Çàìåíèòü
çàïàõ ôèëüòð
Íåêà÷åñòâåííîå Èñïîëüçîâàòü
ìàñëî ìàñëî õîðîøåãî
êà÷åñòâà
Ìàñëî Êðèñòàëëû ëüäà Óäàëèòü ëåä
âûëèâàåòñÿ â ïðîäóêòàõ
Êîðçèíà îïóùåíà Îïóñêàòü
â ìàñëî êîðçèíó
ñëèøêîì áûñòðî ìåäëåííî
Ñëèøêîì ìíîãî ìàñëà Óäàëèòü
èçëèøíåå
ìàñëî(ïîñëå åãî
îõëàæäåíèÿ)
Ïðîäóêòû íå Âûñóøèòü
âûñóøåíû ïðîäóêòû
ïåðåä ïîãðóæåíèåì
â ìàñëî
Ñëèøêîì ìíîãî Äîëæíî áûòü íå
ïðîäóêòîâ áîëåå 500 ã
3
ENGLISHÐÓÑÑÊÈÉ
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•Press the cover opening button.
•Remove the basket and oil compartment.
•Wash the cover, basket, and oil compartment with hot water
and dry carefully.
•Refit all the components.
•Pour a maximum of 2 litres of oil or liquid fat into the fryer
ensuring it is between the minimum and maximum levels
marked on the inside.
OPERATION
•Plug in the deep fryer.
The amber power light will come on.
•Adjust the temperature control slider to the required tem-
perature.
•When the oil reaches the required temperature the amber
light goes out.
It will take approximately 22 minutes for the deep fat fryer to
reach a maximum temperature of 190°C.
•Lift the handle to the upright position as shown.
•Press the cover opening button and remove the basket.
•Place the food into the basket.
•Replace the basket, close the lid and lower the food into the
oil.
When food is placed in the deep fat fryer, it will naturally cool
the oil thereby making the amber light come on. The amber
light will extinguish after a couple of minutes.
•Once the food is fried, lift the handle until it clicks into posi-
tion to place the basket in the drain position, allow the oil to
drain from the food.
4
ìèíóò.
•Êîãäà ïðîäóêòû áóäóò ãîòîâû, ïîäíèìèòå ðó÷êó ââåðõ äî
ùåë÷êà è ïðèïîäíèìèòå êîðçèíó, ÷òîáû ñòåêëî ìàñëî.
•Óñòàíîâèòå ðåãóëÿòîð òåìïåðàòóðû âëåâî. Èíäèêàòîð
ïîãàñíåò, êîãäà ïðèáîð áóäåò ïîëíîñòüþ îòêëþ÷åí îò
ñåòè.
×ÈÑÒÊÀ
•Óáåäèòåñü, ÷òî ïðèáîð îòêëþ÷åí îò ñåòè.
•Âûïîëíèòå äåéñòâèÿ, îïèñàííûå â ðàçäåëå "Ïåðåä
èñïîëüçîâàíèåì ".
•Âûìîéòå êîðçèíó è åìêîñòü ñ ìûëîì (åìêîñòü ìîæåò
áûòü âûìûòà â ïîñóäîìîå÷íîé ìàøèíå).
•ÂÀÆÍÎ: ÍÈÊÎÃÄÀ ÍÅ ÓÂËÀÆÍßÉÒÅ ÝËÅÊÒÐÈ×ÅÑÊÈÅ
×ÀÑÒÈ ÏÐÈÁÎÐÀ.
•Óñòàíîâèòå âñå ÷àñòè ïðèáîðà íà ìåñòî.
•Â êðûøêå ôðèòþðíèöû èìåþòñÿ 2 ôèëüòðà, êîòîðûå
âðåìÿ îò âðåìåíè ñëåäóåò î÷èùàòü.
•Ïîñëå 15-20 èñïîëüçîâàíèé ôèëüòð ñëåäóåò çàìåíèòü.
Äëÿ ýòîãî ñíèìèòå êðûøêó ôèëüòðà, îòïóñòèâ çàæèì,
çàìåíèòå ôèëüòð è óñòàíîâèòå êðûøêó íà ìåñòî.
13
ÐÓÑÑÊÈÉENGLISH
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•Set the on-off control to off (left). Even though the deep
fryer is off, the amber light remains on until the unit is
unplugged.
•Ensure that the deep-fryer is unplugged before cleaning.
•The deep-fryer can be completely dismantled for easier
cleaning.
•Dismantling is explained under "Before use".
•Wash the basket and the compartment with soapy water (the
compartment can be washed in a dishwasher).
•IMPORTANT: NEVER WET THE ELECTRICAL PART OF THE
UNIT.
•Refit all parts once they are completely dry.
•There are 2 filters inside the fryer cover, which should be
cleaned from time to time. To do this, place the cover in the
vertical position and pull it out.
The filter should be replaced after 15-20 uses.
•Remove the cover by releasing the catch (see diagram).
•Replace the cover.
èñïîëüçóéòå óäëèíèòåëü.
•Ïðèáîð ïèòàåòñÿ îò ñåòè 230-240 Â, 50 Ãö. Ïîäêëþ÷åíèå
ê äðóãèì èñòî÷íèêàì ïèòàíèÿ ìîæåò ïîâðåäèòü ïðèáîð.
ÏÅÐÅÄ ÈÑÏÎËÜÇÎÂÀÍÈÅÌ
Ïåðåä èñïîëüçîâàíèåì âûìîéòå êîðçèíó è åìêîñòü äëÿ
ìàñëà.
•Îòêðîéòå êðûøêó.
•Âûìîéòå êðûøêó, êîðçèíó è åìêîñòü ãîðÿ÷åé âîäîé è
òùàòåëüíî âûòðèòå íàñóõî.
•Óñòàíîâèòå âñå ÷àñòè ïðèáîðà íà ìåñòî.
•Íàëåéòå â åìêîñòü ìàñëî èëè æèäêèé æèð, ñîáëþäàÿ
ìèíèìàëüíûé è ìàêñèìàëüíûé óðîâíè, îòìå÷åííûå íà
âíóòðåííåé ïîâåðõíîñòè. Ìîæíî íàëèòü äî 2 ë ìàñëà.
ÝÊÑÏËÓÀÒÀÖÈß
•Âêëþ÷èòå ïðèáîð â ñåòü. Çàãîðèòñÿ èíäèêàòîð.
•Óñòàíîâèòå ðåãóëÿòîð òåìïåðàòóðû â íóæíóþ ïîçèöèþ.
•Êîãäà ìàñëî íàãðååòñÿ äî óñòàíîâëåííîé òåìïåðàòóðû,
èíäèêàòîð ïîãàñíåò.
×òîáû ìàñëî íàãðåëîñü äî ìàêñèìàëüíîé òåìïåðàòóðû
190°, òðåáóåòñÿ ïðèáëèçèòåëüíî 22 ìèíóòû.
•Ïîäíèìèòå ðó÷êó êîðçèíû ââåðõ.
•Íàæìèòå êíîïêó, îòêðûâàþùóþ êðûøêó, è óäàëèòå
êîðçèíó.
•Ïîìåñòèòå ïðîäóêòû â êîðçèíó.
•Óñòàíîâèòå êîðçèíó â åìêîñòü, çàêðîéòå êðûøêó è
îïóñòèòå ïðîäóêòû â ìàñëî.
Ïðîäóêòû, ïîìåùåííûå â ìàñëî, åñòåñòâåííî, îõëàäÿò
åãî. Èíäèêàòîð ñíîâà çàãîðèòñÿ è ïîãàñíåò ÷åðåç ïàðó
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ÐÓÑÑÊÈÉ ENGLISH
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11
TROUBLESHOOTING
Unpleasant Odours. Filter Saturated. Change the filter.
The oil is dirty. Change the oil.
Unsuitable oil. Use a good quality
oil.
The oil overflows. Frozen food Remove ice prior
is covered to frying.
in ice crystals.
Basket has been Lower
lowered into the basket slowly.
the oil too quickly.
Too much oil Remove some of
in the fryer. the oil once it has
cooled.
Food not dried Dry food
before mmersing thouroughly.
into oil.
Too much food There should be
in the basket. a maximum of
500g of frozen or
unfrozen chips.
Oil does not heat. Safety cut-out Contact a quaili-
has been activated. fied service agent.
ÌÅÐÛ ÁÅÇÎÏÀÑÍÎÑÒÈ
•Ïåðåä ýêñïëóàòàöèåé ïðèáîðà âíèìàòåëüíî ïðî÷èòàéòå
èíñòðóêöèþ è ñîõðàíèòå åå äëÿ èñïîëüçîâàíèÿ â
áóäóùåì.
•Ïåðåä âêëþ÷åíèåì ïðèáîðà óáåäèòåñü, ÷òî
íàïðÿæåíèå, óêàçàííîå íà ïðèáîðå, ñîîòâåòñòâóåò
íàïðÿæåíèþ ñåòè â âàøåì äîìå.
•Íå èñïîëüçóéòå ïðèáîð ñ ïîâðåæäåííûì øíóðîì.
Íåèñïðàâíûé ïðèáîð îòíåñèòå â ìàñòåðñêóþ ê
êâàëèôèöèðîâàííîìó ñïåöèàëèñòó äëÿ ïðîâåðêè è
ðåìîíòà.
•Íàëèâàéòå ìàñëî, ñîáëþäàÿ óêàçàííûé óðîâåíü.
•Íå ïîãðóæàéòå ïðèáîð â âîäó.
•Îòêëþ÷àéòå ïðèáîð ïîñëå èñïîëüçîâàíèÿ.
•Õðàíèòå ïðèáîð âäàëè îò äåòåé.
•Íå îñòàâëÿéòå ðàáîòàþùèé ïðèáîð áåç íàáëþäåíèÿ.
•Â ñëó÷àå ïîâðåæäåíèÿ ïðèáîðà ýëåêòðîïèòàíèå
àâòîìàòè÷åñêè îòêëþ÷àåòñÿ.
•Ïåðåä ïåðåìåùåíèåì ôðèòþðíèöû äàéòå ìàñëó
îõëàäèòüñÿ, ïîñêîëüêó ãîðÿ÷åå ìàñëî ìîæåò ïðè÷èíèòü
ñåðüåçíûå îæîãè.
•Íå äâèãàéòå ïðèáîð âî âðåìÿ èñïîëüçîâàíèÿ.
•Íèêîãäà íå âêëþ÷àéòå ïðèáîð ïåðåä äîáàâëåíèåì
ìàñëà èëè æèðà, èíà÷å ïèòàíèå àâòîìàòè÷åñêè
îòêëþ÷èòñÿ.
•Íå äîïóñêàéòå ðàñïîëîæåíèÿ ïðîâîäà íà óãëó ñòîëà, à
òàêæå åãî êîíòàêòà ñ ãîðÿ÷åé ïîâåðõíîñòüþ. Íå
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ÐÓÑÑÊÈÉENGLISH
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COOKING CHARTS
FROZEN FOODS
TEMPERATURE FOOD ITEM QUANTITY COOKING TIME
190°c Potato Wedges 0.5kg /1lb 4-5 minutes
190°c Potato Croquettes 0.5kg /1lb 6-7 minutes
190°c Potato Waffles 4 3-4 minutes
190°c Hash Browns 0.5kg/1lb 5-6 minutes
190°c Chips 0.5kg/1lb 8-10 minutes
190°c Onion Rings 250g/8 oz 3-4 minutes
180°c Crispy Pancakes 4 5-6 minutes
180°c Chicken Burgers 4 3-4 minutes
180°c Chicksticks 10 4-5 minutes
180°c Breaded Chicken
Breasts 2 6-7 minutes
180°c Boneless Chicken
Kievs 250g / 8 oz 12-14 minutes
180°c Chicken Nuggets 250g / 8 oz 3-4 minutes
180°c Fish Cakes4 6-8 minutes
180°c Scampi 325g/11 oz 4-5 minutes
180°c Whole Breaded
Plaice 300g/ 10oz 8-9 minutes
180°c Lemon Sole Fillets 300g /10 oz 7-8 minutes
180°c Fish Fingers 10 4-5 minutes
180°c Cod Steaks in
Batter or
Breadcrumbs 250g / 8 oz 12-14 minutes
710
ENGLISH
ÎÏÈÑÀÍÈÅ ÏÐÈÁÎÐÀ
ÐÓÑÑÊÈÉ
1. Êðûøêà
2. Ôèëüòð, ïîãëîùàþùèé
çàïàõè
3. Êíîïêà, îòêðûâàþùàÿ
êðûøêó
4. Ðåãóëÿòîð òåìïåðàòóðû
5. Èíäèêàòîð
6. Åìêîñòü äëÿ ìàñëà
7. Êîðçèíà
8. Ðó÷êà êîðçèíû
9. Ôèêñàòîð ðó÷êè
10. Îêîøêî äëÿ
íàáëþäåíèÿ
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FRESHFOODS
TEMPERATURE FOOD ITEM QUANTITY COOKING TIME
180°c Chips 0.5kg/1lb 6-7 minutes
180°c Chips 500g/1lb 18-20 minutes
180°c Doughnuts 4 3 -4 minutes
180°c Fish Cakes 4 4-5 minutes
180°c Chicken Goujons 250g/8 oz 2-3 minutes
180°c Chicken Nuggets 12 2-3 minutes
170°c Fish Nuggets 170g 2-3 minutes
170°c Breaded Chicken
Breast Fillets 2 5-6 minutes
170°c Chicken Drumsticks 4 14-16 minutes
170°c Boneless Chicken
Breasts 2 9-11 minutes
160°c Breaded Cod Fillets 2 4-6 minutes
160°c Breaded Chicken Kiev 2 8-10 minutes
150°c Whole Button
Mushrooms 250°/8 oz 4-6 minutes
GUIDELINES
The cooking times in the chart refer to the quantities stated.
Smaller quantities may take less time to cook and larger quan-
tities may take longer to cook. The times stated are only a
guide. Times will vary due to a number of factors eg quantities
of food and oil, size of food pieces, starting temperature of the
9
ENGLISH
8
food and personal preference.
ALWAYS ENSURE THAT FOOD IS PIPING HOT AND THOR-
OUGHLY COOKED BEFORE EATING.
CONNECTING TO POWER
•Before connecting, check that the voltage indicated on the
appliance (underside of the base) corresponds with the
mains voltage in your home. If this is not the case, consult
your dealer and do not use.
•This appliance may be fitted with a non-rewirable plug. If you
need to change the fuse in a non-rewirable plug, the fuse
cover must be re-fitted. If the fuse cover is lost or damaged,
the plug must not be used until a replacment is obtained
(available from the appliance manufacturer). It is important
that the colour of the replacement fuse cover matches the
colour marking on the base of the plug
•If the plug has to be changed because it is not suitable for
your socket, or becomes damaged, it should be cut off and
an appropriate plug fitted following the wiring instructions.
The plug removed must be disposed of safely as insertion
into a mains socket is likely to cause an electrical hazard.
For your own safety read the following instructions carefully
before attempting to connect this unit to the mains.
•You should only plug the appliance into a 230V-240V AC, 50
Hz supply. Connecting it to other power sources may dam-
age the appliance.
ENGLISH
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