Be careful while taking cookware out of the unit as strong boiling of drinks, heated in the unit, can•
be already after their heating.
Do not fry products in the oven.•
Never cook or heat shell eggs in the microwave oven, as they can explode even after their•
heating.
Before cooking, pierce pithy products such as potatoes, vegetable marrows and apples.•
Before feeding children in order to avoid burns, shake feeding bottles and check the temperature•
of the content.
Cookware can heat up strongly from the cooked products, thus it is necessary to use potholders.•
Do not leave the operating unit unattended.•
Close supervision is necessary when children or disabled persons are near the unit.•
This unit is not intended for usage by children or disabled persons unless they are given by a•
person who is responsible for their safety all the necessary instructions on safety measures and
information about danger, which can be caused by improper usage of the unit.
Do not obstruct ventilation openings in the body of the unit.•
Do not immerse the power cord or the• plug into water or other liquids.
Make sure that the power cord and the plug do not touch heated surfaces.•
Make sure that the power cord does not hang over the edges of the table.•
When unplugging the unit, hold the plug, do not pull the cord.•
Do not connect and disconnect the power cord with wet hands, it can lead to electric shock.•
Do not use the unit if the power cord or the plug is damaged, if the unit malfunctions or fell or is•
damaged in any other way.
For repair of the unit or changing of the power cord apply to the authorized service center.•
The unit is intended for household usage only.•
COOKING PRODUCTS IN MICROWAVE OVENS
When cooking bacon, do not put it directly on a glass tray, local overheating of the glass tray can•
lead to the appearance of cracks in it.
Use only cookware intended for cooking in microwave ovens; put it on the glass tray.•
For even cooking of products, put thicker slices near the edges of the cookware.•
Follow cooking time. Set the minimum cooking time, and if necessary increase it. Do not exceed•
cooking time it can lead to burning of the products.
Cover products with a glass lid. The lid will prevent juice or fat from splashing and will help other•
products be cooked evenly.
To increase cooking process turn over easy-cooking products such as chicken and hamburgers•
once. If slices of meat are large turn them at least twice during cooking.
Stir the products while cooking, moving them downwards and from the center to the edges.•
CHOOSING COOKWARE
The best material for cookware should be “transparent” for microwaves, it lets their energy go•
through cookware and heat food.
Microwaves could not go through metal; that is why never use metal cookware or plates with metal•
finishing.
Do not use cookware made of reused paper as it can contain metal and thus it can lead to burning•
of the packaging.
Round or oval plates better suit for• usage in microwave ovens.
Testing cookware before using it in a microwave oven
P• ut the tested cookware (for instance, a plate) in the unit; place a glass with water on it.
Switch on the unit at a maximal power and set cooking time not more than 30 seconds.•
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ENGLISH
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