INSTRUCTION MANUAL
14
ENGLISH
• Once the oven is cold, remove the grill racks for cleaning after
each service,
•Emptytheashdrawerdaily,preferablybeforetherstservice
of the day after it was last lit. A drawer that is ash-free will help
improve combustion due to increased space for the air ow
through the lower regulator.
• When removing the ash, the ash must be cold, placed in a
metal container and then recycled. If the ash is discarded into a
thermoplastic container, make sure the ash is cold.
• The top vent and its proper functioning should be checked daily.
• It is important to clean the vents once a week to maintain their
proper functioning.
• With the oven cold, disassemble the chimney and check that
no soot has accumulated on any of the parts, especially on the
upperrewallandcaplterasthiscouldobstructtheproper
functioning of the top vent. To remove the soot, simply shake
therewall/capuntilno more charreddebrisisattached. Do
not use water to clean it.
• Add grease to the chain at the grease point to ensure smooth
door movement.
6.1 Daily maintenance and cleaning
6.2 Weekly maintenance and cleaning
6.3 Monthly maintenance and cleaning
6. Maintenance and cleaning
7. Warranty
•Checkthatthedoorclosesproperlyandtsperfectlyintotheframe.
Make sure there are no traces of charcoal left in the space between
the frame and the door.
• The exterior of the oven, the door and the front should be cleaned
aftereachservice.Duetohandling,ngerprintsareleftonthemetal
and, if dirt builds up on top of them, the changes in temperature on
the metal surface can cause the material to change colour. To clean
thedoorandfront,adampclothissucient.Tocleantheoutsideof
the oven, it is advisable to use a product for cleaning stainless steel
together with a cloth.
Maintaining the oven properly will extend its life and make the kitchen
or cooking area safer.
Do not clean or handle the oven when it is hot. There is a risk of burns
if the oven is handled when it is in operation. The maintenance and
cleaning of the oven should be carried out when it is not in operation
and is cold.
• Pujadas charcoal ovens have a one-year warranty against
manufacturing defect.
• Damage due to causes beyond our control or with parameters
that are not stated as being correct in these instructions will not be
subject to this warranty.
• Any unauthorized modication of the appliance and the
consequences that may arise from it will not be covered by the
warranty.
Do not clean the oven with abrasive products. Depending on the
area to be cleaned, a grease-removing product, a damp cloth and
abrushwillsuce.
For cleaning the coloured front, a dry cloth will suce. For
stubborn dirt, use a cloth moistened with neutral soap and water.
Clean it when it’s cold.
• The warranty does not cover wear and tear from normal use of parts
or the misuse or poor maintenance of the parts.
• Repair or handling by employees or unauthorized technicians/
workshops will be exempt from warranty.
• We recommend using only spare parts from the manufacturer for
the perfect operation of the charcoal oven.
• In the event of a manufacturing defect, take note of the serial
number on the metal plate located on the back of the oven and
contact your regular dealer.
• For complete cleaning, the elements that make up the chimney can
bewashedinadishwasher(previouslyhavingshakenallthesooto).
• The hopper grill should be removed when cold and cleaned with a
wire brush.
• The soot that accumulates on the walls and roof arising from grilling
must be removed, otherwise over time it will accumulate and could
fall during cooking when the oven reaches temperature. To remove
it, when the oven is cold, scrape the ceiling with the wire brush and
allsolidiedgreasewillfallintotheashdrawer.
