Philips HR7727/60 User manual

2
English Page 3
Français Page 18
Deutsch Seite 33
Nederlands Pagina 48
Italiano Pagina 63
Español Página 78
Português Página 93
Ελληνικά Σελίδα 108

3
T
N
O
G
L
H
I
J
K
Y
Q
D
C
B
M
R
F
E
U
V
W
X
S
A
P
General description (fig. 1)
AMotor unit
BBowl
CLid of bowl
DPeg of lid (activates and deactivates the
safety lock)
EProjection (covers the opening in the
handle)
FBuilt-in safety lock
GBlade £
HSlicing disc §
IGrating disc •(coarse)
JGrating disc ¶(fine)
KBeater ß
LKneading accessory ©
MDriving shaft
NChute
ODouble pusher
PSpeed control
O = Off
1 - 2 - 3 - 4 - 5 variable speed control
(1 = lowest speed; 5= highest speed)
M = Moment/Pulse button (appliance
runs as long as button is pressed)
QStorage box for discs
RCord clip (for fixing the cord when
wrapped)
SScrew cap (for closing the attaching hole
for the blender jar when it is not used)
Blender accessories ®
TStopper
ULid
VBlender jar
WRubber sealing ring
XKnife unit
YSpatula
1
English

Automatic resettable cut-out
Read these instructions carefully before you start using the
appliance
To prevent damage due to overheating, your appliance has been
equipped with an automatic cut-out system. In case of overheating, this
system will automatically cut off the power supply to the appliance.
If you follow the instructions below, you can switch on the appliance
again after you have let it cool down for 15 minutes.
If your appliance suddenly stops running:
- Pull the mains plug out of the socket
- Set the switch to position O
- Let the appliance cool down for 15 minutes
- Put the mains plug back in the socket
- Switch on the appliance again.
Please contact your Philips dealer or an authorised Philips service centre
if the automatic cut-out system is activated time and again.
Symbols on the appliance
To the left of the symbols on the appliance representing the various
applications you will find an icon of the accessory to be used. Above
this icon, the most appropriate speed for that particular application has
been indicated: M(= pulse setting) or speeds 1to 5(see table on
pages 13-15).
Important
•Read the directions for use and look at the illustrations before you
start using the appliance.
•Remove the protective cover from the blade each time you use it.
•Be very careful when you pick up the blade, the knife of the
blender and the slicing/grating discs. They are very sharp!
•Thoroughly clean the parts that will come into contact with food
before you use the appliance for the first time.
•Place the lid on the bowl in the right position. The built-in safety
lock will now be deblocked and you will be able to turn on the
appliance.
•Note that if both the blender and the bowl have been correctly
mounted, only the blender will function.
•Never let the appliance run unattended.
•Never let children run the appliance.
•When you are mixing or blending liquids, do not exceed the
maximum content indicated on the bowl or the blender (top line of
the graduation).
•Do not exceed the maximum amounts and processing times
indicated in the table.
•Wait until moving parts have stopped running before you remove
the lid of the appliance.
•Never put your fingers or objects (e.g. a spatula) in the chute while
the appliance is running. Only the double pusher is to be used for
this purpose.
•Never put your fingers or objects (e.g. a spatula) in the blender
unless you have unplugged the appliance first.
•Never immerse the motor unit in water or any other liquid. Do not
rinse it either.
•Unplug the appliance after use.
•If the mains cord of this appliance is damaged, it must only be
replaced by Philips or their service representative, as special tools
and/or parts are required.
•Keep these directions for use for future reference.
4

1
2
CLICK
2
3
CLICK
4
CLICK
5
CLICK
6
7
8
9
Placing the bowl (B) (fig. 2)
- Put the bowl on the food processor as
shown (1)
- Turn the handle in the direction of the
arrow until the bowl cannot be moved any
further and you hear a ‘click’(2).
Placing the lid (C)
- Put the lid on the bowl as shown in fig. 3.
- Turn the lid with some force in the direction
of the arrow until the lid will not move any
further and you hear a ‘click’ (fig. 4-5).
- Make sure that the mark on the lid and the
arrow on the bowl are directly opposite
each other. The projection of the lid will
now cover the opening in the handle of the
bowl (fig. 6).
Chute (N) and pusher (O)
• The chute can be used to add liquid and
solid ingredients (fig. 7).
• Use the pusher to push ingredients through
the chute (fig. 8).
• You can also use the pusher to close the
chute while the appliance is running to
prevent dust or drops of liquid from
escaping through the chute.
• The pusher has been provided with a
second small pusher.
- This small pusher can be removed (fig. 9)
to create a narrower chute.
- A narrower chute may be handy when you
want to cut e.g. carrots or when the amount
of ingredients used is too small to use the
normal chute.
Please note that you should only use the
small pusher when the larger pusher has
been placed in the chute.
Built-in safety lock (F)
The motor unit as well as the accessories
have been provided with marks. The
appliance will only function if the arrow on
the appliance is placed directly opposite the
mark on the lid (C) and on other accessories.
In this position, the projection of the lid and
of the accessories will cover the opening in
the handle of the bowl.
5

10
11
12
How to use the appliance
Note: the appliance will only function if
• The screw cap (S) or the blender (T-X)
have been properly mounted onto the
motor unit (A) and
• The bowl (B) and the accessories (lid (C),
citrus press or juice extractor) have been
placed on the motor unit in accordance
with the instructions in this booklet.
• If both the blender and the bowl have been
mounted correctly onto the motor unit, only
the blender will function.
Set the speed control (P) to the position
indicated in the tables on pages 13-15 and
switch the appliance on. When you have
doubts about the right speed, always select
the highest speed (setting 5).
Blade (G) £
Be careful: the cutting edges of the blade
are very sharp!
• The blade can be used for chopping,
mixing, blending, pureeing and preparing
puff pastry, crumble and shortcrust pastry.
- Remove the protective cover from the
blade (fig. 10).
- Put the bowl on the motor unit (fig. 2) and
fit the blade onto the driving shaft (fig. 11).
- Put the ingredients in the bowl (fig. 12).
- Fasten the lid onto the bowl and put the
pusher in the chute.
- Set the speed control (P) to the position
indicated in the table and switch the
appliance on. If you have doubts about the
correct speed, always select the highest
speed (position 5).
- Applications/recipes mentioned in the table
will be ready after 10-60 seconds.
Tips:
• It is better not to chop large chunks with
the blade; pre-cut them into pieces of
approximately 3 cm before putting them in
the food processor.
• The appliance chops very quickly; let it run
for short periods at a time, also when you
are using the pulse setting (M), to prevent
the food from becoming too finely chopped.
• Do not let the appliance run for too long
when you are chopping (hard) cheese; the
cheese will get too hot and will start to melt
and become lumpy.
• If food sticks to the blade or to the inside of
the bowl:
- turn the appliance off;
- remove the lid from the bowl;
- remove the ingredients from the blade or
the inside of the bowl with a spatula.
• Do not chop very hard ingredients like
coffee beans, nutmeg and ice cubes. They
could cause the blade to get blunt. Check
the table for the appropriate speed and
setting.
6

13
CLICK
14
15
M
M
1
2
3
4
5
16
17
18
19
1
2
CLICK
20
21
Slicing disc (H) §and grating discs
(I, coarse) •and (J, fine) ¶
Be careful with the discs: the cutting
edges are very sharp!
Only grasp the plastic part in the middle of
the discs.
- Put the bowl on the motor unit (fig. 2).
- Put the slicing or grating disc in place
(fig. 13).
- Put the lid on the bowl (fig. 14).
- Put the ingredients in the chute (fig. 15).
- Press the pusher lightly onto the
ingredients in the chute.
- For grating and slicing: set the speed
control to position 5(maximum speed)
(fig. 16).
- If you want to cut soft vegetables or fruits,
you can also select a lower speed setting.
See table.
- Press the ingredients slowly and steadily
down with the pusher (fig. 17). We advise
you to use the narrow chute and the small
pusher for cutting ingredients like carrots.
Tips:
• Pre-cut large chunks to make them fit into
the chute.
• Fill the chute evenly for the best results.
• When you have to cut large amounts of
food, process only small batches at a time
and empty the bowl regularly between
batches.
Beater (K) ß
You can use the beater to beat eggs, egg
whites, toppings for desserts, instant
pudding and whipping cream.
Do not use the beater for making batter or
cake mixture!
- Put the bowl on the motor unit (fig. 2) and
attach the beater to the driving shaft
(fig. 18).
- Put the ingredients in the bowl (fig. 19) and
fasten the lid onto the bowl (fig. 20).
- Put the pusher in the chute to close it
(fig. 21).
- Set the speed control (P) to the position
indicated in the table and switch the
appliance on. If you have doubts about the
correct speed, always select the highest
speed (position 5) (fig. 22).
- Applications/recipes mentioned in the table
will be ready after 2-5 minutes.
7
M
M
1
2
3
4
5
22

23
24
CLICK
1
2
25
26
M
M
1
2
3
4
5
27
28
1
2
CLICK
29
Kneading accessory (L) ©
• The kneading accessory can be used for
kneading bread dough and for mixing
batters and cake mixtures.
- Put the bowl on the motor unit (fig. 2) and
fit the kneading accessory onto the driving
shaft (fig. 23).
- Put the ingredients in the bowl (fig. 24) and
fasten the lid onto the bowl (fig. 25).
- Put the pusher in the chute to close it
(fig. 26).
- Set the speed control (P) to position 5
(= maximum speed) (fig. 27). The dough,
batter or cake mixture will be ready after
1 - 3 minutes.
Citrus press, general description
Citrus press accessories µ
AA Cone
AB Sieve
The citrus press accessories can only be
used with the Philips HR 7727 food
processor.
Assembly
- Put the bowl on the motor unit (fig. 2) and
put the sieve (AB) on the bowl (fig. 28).
- Turn the sieve in the direction of the arrow
(fig. 29) until the peg of the safety lock
snaps home in the motor unit. Make sure
that the projection of the sieve covers the
opening in the handle of the bowl
completely (fig. 30).
8
A
A
A
B
CLICK
30

31
M
M
1
2
3
4
5
32
33
34
- Put the cone (AA) in place (fig. 31) and
press it home lightly.
- Turn on the food processor and set the
speed control to position 3 (fig. 32).
- Press one half of a citrus fruit firmly onto
the rotating cone (fig. 33).
• Stop pressing from time to time to remove
pulp from the sieve. When you do so,
switch off the appliance and remove the
bowl along with the sieve and the cone.
After use
- Remove the bowl along with the citrus
press accessories to prevent juice from
leaking onto the appliance.
- Remove the pulp from the cone and the
sieve.
- Rinse the bowl, cone and sieve
immediately after use. You can then wash
them in hot water with washing-up liquid or
put them in the dishwasher. Do not use any
abrasives, scouring pads, etc.
• Certain ingredients may cause
discolorations on the surface of the
accessories. This does not have a negative
effect; the discolorations usually disappear
after some time.
Juice extractor, general description
Juice extractor accessories 4
AC Filter AE Pusher
AD Pulp sieve AF Lid
The juice extractor accessories can only
be used with the Philips HR 7727 food
processor.
Assembly
- Put the bowl on the motor unit (fig. 2).
- Put the filter (AC) in the pulp sieve (AD)
(fig. 34).
- Put the pulp sieve in the right position
(fig. 35).
9
35

1
2
CLICK
36
CLICK
37
38
39
40
41
- Put the lid (AF) on the bowl. Turn the lid in
the direction of the arrow until the peg of
the safety lock snaps home in the motor
unit (fig. 36). Make sure that the projection
of the lid covers the opening in the handle
of the bowl completely (fig. 37).
How to use the juice extractor
- Switch the food processor on and select
the highest speed (position 5).
- Drop the fruit or vegetables into the juice
extractor through the chute (fig. 38).
- Press the fruit or vegetables firmly down
with the pusher. Keep the pusher in the
chute as much as possible to prevent
spattering (fig. 39).
- Let the appliance run for another 20
seconds to obtain any juice still left in the
fruit.
- To avoid spilling juice on the appliance,
remove the bowl along with the juice
extractor accessories after use (fig. 40).
Tips:
• Before you use the juice extractor:
- cut carrots, white radishes, etc.;
- peel citrus fruits, pineapples, melons, etc.;
- stone cherries, plums, apricots, peaches
etc.
• Always switch on the appliance before you
put the fruit in the juice extractor.
• Switch off the appliance from time to time
to remove pulp from the pulp sieve and the
filter.
• Do not process large amounts of food at
the same time. Switch off the appliance if it
starts to vibrate strongly and clean the pulp
sieve and the filter before you switch it on
again.
Blender (T - X) ®
Important:
•The appliance can be used with or
without the blender attached to the
motor unit. If you use the appliance
without the blender, the appliance
will not function if the screw cap (S)
has not been screwed onto the
attaching hole for the blender.
•Before use: do not put the mains plug
in the socket until you have attached
the blender jar (V), the lid (U) and the
knife unit (X) to the motor unit in the
correct way.
•After use: unplug the appliance
before you remove the blender jar
from the motor unit.
•The blender can be used for pureeing
very finely and for blending. It can be
used for e.g. soups, sauces,
milkshakes, baby food, vegetables,
fruit, thin batter, puree, etc. If
necessary, cut solid ingredients into
smaller pieces before you put them in
the blender.
•Do not fill the blender jar with
ingredients that are hotter than 80 °C.
•To prevent spilling, do not put more
than 1.5 litres of liquid in the blender
jar.
•Never remove the lid while the
blender is running.
Assembly and disassembly
- Put the rubber sealing ring (W) around the
edge of the knife unit (X) (fig. 41).
- Turn the knife unit to the left to attach it to
the blender jar (V) (fig. 42). Make sure it is
firmly fixed!
10
1
2
42

2
1
43
1
2
44
45
47
1
2
46
M
M
1
2
3
4
5
48
M
M
1
2
3
4
5
49
50
2
1
51
- Remove the screw cap (S) (fig. 43).
- Mount the blender jar onto the attaching
hole and turn it in the direction of the arrow
until it is firmly fixed (fig. 44).
Warning: do not exert too much pressure on
the handle of the blender jar.
- Press the lid into place (fig. 45).
- Attach the stopper by pressing it down and
turning it in the direction of the arrows until
it is firmly attached (fig. 46).
• To detach the blender, follow these steps
in reverse order and opposite direction.
How to use the blender
- Put the ingredients in the blender jar
(fig. 47).
- Switch on the appliance by setting the
speed control to the recommended speed
(fig. 48) or by pressing the pulse button (M)
(fig. 49). If you have any doubt about the
correct speed, always select the highest
speed (position 5). Check the table for the
appropriate speed and setting.
- Applications/recipes mentioned in the table
will be ready after 10 seconds - 2 minutes.
Tips:
• Liquid ingredients (for example oil for
making mayonnaise) can be poured into
the blender jar through the hole in the
stopper which has been put in the lid
upside down (fig. 50).
• The opening in the lid can be used to add
ingredients while the appliance is running.
To do so, unscrew the stopper and remove
it from the lid (fig. 51-52).
• The longer you let the appliance run, the
finer the blending result will usually be.
• It may be necessary to switch off the
appliance from time to time to remove
pieces of food sticking to the inside of the
blender jar.
-Switch off the appliance and unplug it;
-Remove the stopper and the lid;
-Remove pieces sticking to the inside of
the blender jar with a soft spatula. Keep
the spatula at a safe distance from the
knives (approximately 2 cm).
11
52

53
2
1
3
54
55
Cleaning
• Always unplug the appliance before you
start cleaning the motor unit.
• You can clean the motor unit with a damp
cloth. Do not immerse the motor unit in
water and do not rinse it either.
• Always clean the parts that have come into
contact with food in hot water with
washing-up liquid immediately after use.
• Clean the blade, the knife unit of the
blender and the slicing disc very carefully.
The cutting edges are very sharp!
• Make sure that the cutting edges of the
blade and the slicing disc do not come into
contact with hard objects: this could cause
them to become blunt.
• The gearwheels of the beater can be
detached and cleaned very easily
(fig. 53-54).
• Certain ingredients may cause
discolorations on the surface of the
accessories. This does not have a negative
effect; the discolorations usually disappear
after some time.
• Wrap the (excess) mains cord around the
reel on the back of the appliance (fig. 55).
12

13
Apples, carrots, celeriac
- grating/slicing
Apples, carrots, celeriac,
grapes
Batter (pancake)
- whisking
Breadcrumbs
- chopping
Butter cream (crème au
beurre)
Cheese (Parmesan)
- grating
Cheese (Gouda)
- grating
Chocolate
- chopping
Dough (tarts, pies,
dumplings)
- kneading
Dough (bread)
- kneading
500 g
500 g
500 ml
milk
100 g
300 g
200 g
200 g
200 g
300 g
flour
700 g
flour
5 / M
5
5
5
5
5
3
M / 5
5
5
Cut the fruit/vegetables into pieces that fit into the chute. Fill the chute with
the pieces and grate them while pressing the pusher lightly.
Cut the fruit/vegetables into pieces that fit into the chute and press them
into the juice extractor with the pusher
First pour the milk into the blender and then add the dry ingredients. Mix
the ingredients approx. 1 minute. If necessary, repeat this procedure max.
2 times. Then stop for a few minutes to allow the appliance to cool down to
ambient temperature.
Use dry, crisp bread
Use soft butter for a light result
Use a piece of rindless Parmesan and cut it into pieces that fit into the
chute
Cut the cheese into pieces that fit into the chute. Press carefully with the
pusher.
Use hard, plain chocolate. Break into pieces of 2 cm. Use the pulse setting
(M) during the first few seconds and then switch to max. speed to chop
very finely.
Use cold margarine and cold water. Put flour into the bowl and add the
margarine cut into pieces of 2 cm. Mix at max. speed until the dough has
become crumbly, then add cold water while mixing. Stop as soon the
dough starts to turn into a ball. Allow the dough to cool before further pro-
cessing.
Mix warm water with yeast and sugar. Add flour, butter and salt and knead
the dough for approx. 90 seconds. Leave to rise for 30 minutes.
Salads, raw
vegetables
Vegetable/fruit
cocktails
Pancakes,
waffles, crêpes
Breadcrumbed
dishes, au gratin
dishes
Desserts, pastry,
toppings
Garnishing,
soups, sauces,
au gratin dishes
Sauces, pizzas,
au gratin dishes,
fondue
Garnishing, sauces,
pastry, puddings,
mousses
Fruit tarts, apple
dumplings, pies,
quiches.
Bread
§/ ¶
4
®
£
£
•
•
£
£
©
Ingredients Max. Speed Accessory Procedure Applications
quantity setting

14
Dough (pizza)
- kneading
Dough (yeast)
- kneading
Dough (shortcrust)
- kneading
Egg whites
- whisking
Fruit (e.g. apples, peaches,
bananas)
- chopping
- pureeing
Herbs (e.g. parsley)
- chopping
Leeks, cucumbers,
carrots
- slicing
Lemons, oranges and
grapefruits
- pressing
Mayonnaise
- emulsifying
Meats, fish, poultry
- lean meat
- streaky meat
700 g
flour
500 g
flour
500 g
flour
4 egg
whites
500 g
700 g
75 g
min.
1 piece
1 kg fruit
3 eggs
500 g
400 g
5
5
5
4 - 5
M
5
5 / M
5 / M
3
2-5
5 / M
5 / M
Same procedure as for bread dough. Knead the dough for approx. 1 minu-
te.
First mix yeast, warm milk and some sugar. Add flour, sugar, salt, eggs
and soft margarine. Knead the dough until it stops sticking to the bowl
(takes approx. 1 minute). Leave it to rise for 30 minutes.
Use cold margarine, cut into pieces of 2 cm. Put all the ingredients in the
bowl and knead until the dough has turned into a ball. Allow the dough to
cool before further processing.
Use the eggs at room temperature.
Note: Use at least two egg whites
Tip: Add a little lemon juice to prevent the fruit from discolouring
Add some liquid to obtain a smooth puree.
Wash and dry the herb(s) before chopping
Fill the chute with leeks, pieces of cucumber or carrots and press carefully
with the pusher.
Cut the fruit in halves and press them carefully onto the cone of the citrus
press
Use all ingredients at room temperature. Note: use at least one big egg,
two smal eggs or two big egg yolks.
First remove sinews and (fish) bones. Cut the meat/fish into cubes of 3
cm. Use the pulse setting for a coarser chopping result.
Pizzas, tarts
Luxury bread
Apple pies, sweet
biscuits, open fruit
flans
Puddings, soufflés,
meringues
Salads
Sauces, jams,
puddings, baby food
Sauces, soups,
garnishing, herb
butter
Soups, salads,
quiches.
Juices, vitamin
drinks, sorbets
French fries,
salads, fondue,
garnishing and
barbecue sauces.
Steaks tartare,
hamburgers
Minced meat
£/ ©
©
£
ß
£
®
£
§
µ
£
£
£
Ingredients Max. Speed Accessory Procedure Applications
quantity setting

15
Milkshakes
- blending
Mixture (sponge)
- whisking
Mixture (cake)
- mixing
Nuts
- chopping
Onions
- chopping
- slicing
Peas, beans (cooked)
- pureeing
Potatoes, cooked
- pureeing
Soups
- blending
Vegetables
- chopping
Vegetables and meats
(cooked)
- pureeing
Whipping cream
- whipping
250 ml
milk
3 eggs
4 eggs
250 g
500 g
500 g
500 g
750 g
potatoes
500 ml
500 g
500 g
400 ml
5
1/5
5
5 / M
5 / M
5 / M
5
2-4
5
5
5
2-4
Puree the fruit (e.g. bananas, strawberries) with sugar and lemon juice.
Add milk and some ice cream and mix well.
Ingredients at room temperature. Whisk the mixture of eggs and sugar at
max. speed until stiff. Then add the sifted flour. Continue whisking careful-
ly at speed 1.
Ingredients at room temperature. Mix the softened butter and the sugar
until the mixture is smooth and creamy. Then add milk, eggs and flour
respectively.
Use the pulse setting (M) for coarse chopping or max. speed for fine chop-
ping.
Peel the onions and cut them into 4 pieces. Note: use at least 100 g.
Peel the onions and cut them into pieces that fit into the chute. Note: use
at least 100 g.
Use cooked beans or peas. If necessary, add some liquid to improve the
consistency of the mixture.
Do not overcook the potatoes. The amount of milk necessary depends on
the kind of potato used. Use warm milk (max. 80°C). Add the milk slowly
while the metal blade is rotating.
Use cooked vegetables
Pre-cut into cubes of 3 cm and chop them with the blade.
For coarse puree, add only a little liquid. For fine puree, keep adding liquid
until the mixture is smooth enough.
Use cream that has been cooled in the refrigerator.
Note: use at least 125 ml cream.
Sponge cakes, Swiss
rolls, pastry
Various cakes
Salads, bread,
almond paste,
puddings
Salads, cooked food
Purees, soups
Oven dishes,
puree
Soups, sauces
Soups, raw
vegetables, salads
Baby and infant food
Garnishing, cream,
pastry, ice cream
mixtures
®
ß/ ©
£
£
£
§
®
£
®
£
®
ß
Ingredients Max. Speed Accessory Procedure Applications
quantity setting

16
Parts
The following items are standard
accessories:
- Bowl (B)
- Lid (C)
- Blade £(G)
- Slicing disc §(H)
- Grating disc •(coarse) (I)
- Grating disc ¶(fine) (J)
- Beater ß(K)
- Kneading accessory ©(L)
- Double pusher (O)
- Storage box (Q)
- Blender (T-X)
- Spatula (Y)
- Citrus press µ (AA-AB)
- Juice extractor 4(AC-AF)
The following additional
accessories are available:
- Potato grating disc
(n°. 4822 690 10139)
- Single-sided slicing disc for
French fries and e.g. Swedish
turnip HR 2912
(n°. 4822 690 10141).
Ask your supplier if these
accessories are also available in
your country. If you want to order
additional parts or replacements,
please mention the relevant
service and/or type numbers.
4822 418 10343
4822 418 10342
4203 065 61850
4822 462 11055
4203 065 61990
4822 422 01336
4203 065 61880
4203 065 61870
4203 065 61890
4203 065 61900
4203 065 61920
4203 065 61980
4203 065 61960
4203 065 61970
4203 065 61930
4203 065 61940
4203 065 61950
4203 065 61860
4203 065 61820
4203 065 61810
4203 065 61830
4203 065 61840

17
You are not satisfied with the way the appliance functions?
If the appliance does not function the way you expect it to, consult the following table and read the relevant sections in the directions for use!
Possible solution:
Turn bowl and/or lid in the direction indicated as far as possible (until you hear a ‘click’).
Make sure that the arrows on the bowl and on the appliance as well as on the bowl and on the lid are
placed directly opposite each other (see fig. 2 and 6).
Make sure that the blender jar or the screw cap have been properly placed and turn them in the direction
indicated as far as possible.
This is probably the automatic cut-out system that has cut off the power supply to the appliance because
it has overheated.
- Unplug the appliance
- Set the switch to position O
- Let the appliance cool down for 15 minutes
- Put the mains plug back in the socket
- Switch on the appliance again.
If the automatic cut-out system is activated repeatedly, contact your Philips dealer or the Philips Service
Centre in your country.
Select the correct speed. Look at the indications on the appliance and in the directions for use.
You can try adding some lemon juice or salt. Make sure the beater and the bowl are grease-free and
select the right speed.
Use the beater. Use cooled whipping cream (approximately 6 °C).
Only use the beater to whip cream, eggs/egg whites and liquids. Do not use it to prepare batter, cake
mixture or dough!
Follow the instructions given in the directions for use carefully. Never add too much water.
Always use the accessory indicated in the table.
Do not exceed the maximum kneading time indicated.
Problem:
The switch does not function
The appliance has suddenly stop-
ped running
The chopping, slicing or grating
result is not optimal
The result when whisking eggs is
not optimal
The result when whipping cream
is not optimal
The beater slips or bends
The dough is swung around in
the bowl

18
1Description générale (fig.1)
ABloc moteur
BBol
CCouvercle du bol
DDoigt de sécuritédu bol (active et dés-
active l’interrupteur de sécurité)
EErgot du bol (couvre l’orifice de la
poignée)
FInterrupteur de sécuritéincorporé
GCouteau £
HDisque àémincer §
IDisque àrâper •(gros)
JDisque àrâper ¶(fin)
KBatteur ß
LAccessoire de pétrissage ©
MAxe d’entraînement
NCheminée de remplissage
OPoussoir (double)
PSélecteur de vitesse
O = Arrêt
1 à5 = réglage variable des vitesses
(1 = vitesse minimum, 5 = vitesse
maximum)
M = Touche Eclair (impulsions)
(l’appareil est en marche tant que vous
appuyez sur le bouton)
QBoite de rangement des diques àraper
REnrouleur de cordon avec serre câble
(pour maintenir le câble enroulé)
SCapuchon fileté(pour couvrir l’ouvertu-
re ou se fixe le bol mélangeur lorsqu’on
ne l’utilise pas)
Accessoires du bol mélangeur ®
TBouchon
UCouvercle
VBol mélangeur
WJoint en caoutchouc
XCouteaux
YSpatule
T
N
O
G
L
H
I
J
K
Y
Q
D
C
B
M
R
F
E
U
V
W
X
S
A
P
Français

Interrupteur automatique de sécurité
Lisez ces instructions attentivement avant d’utiliser l’appareil.
L’appareil est équipé d’un interrupteur automatique afin d’éviter qu’il
s’abîme en cas de surchauffe. En cas de surchauffe, ce dispositif coupe
automatiquement l’alimentation électrique de l’appareil. Vous pouvez
remettre l’appareil en marche après l’avoir laissé refroidir pendant 15
minutes, en suivant les instructions ci-dessous :
Si votre appareil s’arrête brusquement :
- Débranchez l’appareil
- Mettez l’interrupteur sur la position O
- Laissez refroidir l’appareil 15 minutes
- Branchez à nouveau l’appareil
- Remettez l’appareil en marche
Consultez votre revendeur ou un Centre Service Agréé Philips si l’inter-
rupteur de sécurité se déclenche trop fréquemment.
Symboles
A gauche des symboles qui figurent sur l’appareil et qui indiquent les
différentes utilisations, se trouve une icône de l’accessoire à utiliser.
Au-dessus de cette icône est indiquée la vitesse la plus appropriée pour
cette utilisation : M(= impulsions) ou les vitesses 1à 5 (voir le tableau
sur les pages 28-30).
Important
•Lisez ces recommandations ainsi que les illustrations avant d’utiliser
votre appareil.
•Enlevez la gaine de protection du couteau avant chaque utilisation.
•Faites très attention en prenant le couteau et les disques à
émincer/râper car ils sont très aiguisés et tranchants.
•Avant la première utilisation, nettoyez toutes les pièces en contact
avec les aliments.
•Placez correctement le couvercle du bol pour qu’il déverrouille
l’interrupteur de sécurité, permettant ainsi la marche du moteur.
•Notez que si le mélangeur et le bol ont étémontés correctement, seul
le mélangeur fonctionnera.
•Ne laissez pas fonctionner l’appareil sans surveillance.
•Ne laissez jamais les enfants utiliser l’appareil.
•Quand vous mixez ou mélangez des liquides, ne dépassez pas le
repère de remplissage maximum du bol ou du mélangeur (trait
supérieur de graduation).
•Ne dépassez pas les quantités maximums et les temps d’utilisation
indiqués dans le tableau.
•Attendez l’arrêt complet des parties en rotation avant de retirer le
couvercle.
•Ne mettez jamais vos doigts ou tout autre objet, par ex. la spatule,
dans la cheminée de remplissage ni dans le bol mélangeur sans
avoir au préalable débranchél’appareil.
•N’immergez jamais l’ensemble moteur dans l’eau ni dans aucun
autre liquide. Ne le rincez pas non plus.
•Débranchez l’appareil après son utilisation.
•Si le cordon d’alimentation de l’appareil est endommagé, il doit être
remplacépar un cordon équivalent. Adressez-vous àvotre revendeur
ou àun Centre Service Agréé Philips qui seuls possédent la
compétence et les pièces nécessaires àla réparation.
•Conservez ce mode d’emploi pour usage ultérieur.
19

1
2
CLICK
2
3
CLICK
4
CLICK
5
CLICK
6
7
8
9
Pour mettre en place le bol (B) (fig. 2)
- Placez le bol sur le bloc moteur (1).
- Tournez à fond la poignée dans le sens de
la flèche jusqu’à ce que vous entendiez un
“clic” (2).
Pour mettre le couvercle en place (C)
- Mettez le couvercle sur le bol (fig. 3)
- Tournez fermement le couvercle à fond
dans le sens de la flèche jusqu’à ce que
vous entendiez un “clic” (fig. 4-5).
- Assurez-vous de faire coïncider le repère
du couvercle et la flèche du bol. L’ergot du
couvercle recouvre alors l’ouverture de la
poignée du bol (fig. 6).
La cheminée de remplissage (N) et le
poussoir (O)
• La cheminée de remplissage peut être
utilisée pour ajouter du liquide et des
ingrédients solides (fig. 7).
• Utilisez le poussoir pour pousser les
ingrédients dans la cheminée (fig. 8).
• Le poussoir peut également servir à fermer
la cheminée pendant que l’appareil est en
marche, pour empêcher toute projection.
• Le poussoir est en deux parties. Le petit
poussoir libére une cheminée de plus
faible diamètre et peut être utilisé pour
ajouter des ingrédients dont les dimensions
sont trop réduites (par exemple : carrotes,
etc..) pour utiliser la cheminée standard
(fig. 9).
Nota : Le petit poussoir ne peut être uti-
liséque si le grand poussoir est déjàen
place dans la cheminée.
Verrouillage de sûretéincorporé(F)
Le bloc moteur et certains accessoires
comportent des repères. L’appareil ne peut
fonctionner que si la flèche du bloc moteur
coïncide exactement avec le repère du
couvercle (C ) ainsi que les autres
accessoires. Dans cette position, l’ergot (E)
du couvercle et/ou accessoire couvre
l’ouverture de la poignée du bol.
20

10
11
12
Utilisation de l’appareil
Remarque : l’appareil ne peut fonctionner
que si :
• le capuchon fileté (S) ou le mélangeur (T -
X) ont été montés correctement sur le bloc
moteur (A) et si le bol (B) et le couvercle
(C) ont été positionnés sur le bloc moteur
selon les instructions de ce livret.
• Si le mélangeur et le bol ont été montés
correctement sur le bloc moteur, le
mélangeur seul fonctionnera.
Positionnez le sélecteur de vitesse (N) sur la
position indiquée dans le tableau (pages 28-
30) et mettez l’appareil en marche. Si vous
hésitez sur la vitesse à utiliser, choisissez
toujours la vitesse la plus élevée (posi-
tion 5).
Le couteau (G) £
Attention : les lames du couteau sont
très aiguisées et tranchantes !
• Le couteau peut être utilisé pour hacher,
mélanger, mixer, réduire en purée et pour
préparer les pâtes feuilletées, brisées et
sablées.
- Enlevez la gaine de protection du couteau
(fig. 10).
- Placez le bol sur le bloc moteur (fig. 2) et
positionnez le couteau sur l’axe
d’entraînement (fig. 11).
- Mettez les ingrédients dans le bol (fig. 12).
- Fixez le couvercle sur le bol et introduisez
le poussoir dans la cheminée d’alimentation.
- Tournez le sélecteur de vitesse (N) sur la
position indiquée dans le tableau et mettez
l’appareil en marche. Si vous hésitez sur le
choix de la vitesse, choisissez toujours la
vitesse la plus élevée (position 5).
• Les préparations indiquées dans les
recettes sont généralement prêtes en 10 à
60 secondes.
Conseils:
• Il est préférable de ne pas hacher de gros
morceaux avec le couteau. Coupez-les en
dés d’environ 3 cm de côté avant de les
mettre dans le mélangeur.
• L’appareil hache très rapidement. Ne le
faites pas tourner trop longtemps : les
aliments seraient hachés trop fins. De
même lorsque vous utilisez la touche
Eclair (M).
• Ne laissez pas tourner l’appareil trop
longtemps lorsque vous hachez du
fromage (à pâte dure) : le fromage
chaufferait trop, commencerait à fondre et
à devenir pâteux.
• Si des aliments s’enroulent autour du
couteau ou collent à la paroi du bol :
• débranchez d’abord l’appareil
• retirez le couvercle du bol
• enlevez ensuite les aliments avec la
spatule.
• Ne hachez pas des ingrédients trop durs
tels que des grains de café, des noix de
muscade ou des glaçons : cela pourrait
émousser les lames du couteau.
Reportez-vous au tableau pour la vitesse
et le réglage appropriés.
21