Welbilt Baker's Select ABM6200 User manual

ModeJ ABM621)_
Hous bLD,useo_

2, Do not touch l
41 Close supervision is necessary when any:appl lance is used byor near childre n,
Unpl caning foie
po_iogooor og oibe!o_ecleaoiogtha I ooe:
an *i_h or
PJl functions nne rn
i ce he ne authorized servicefa rexaminati or
ustmen
7i The use o ccessor.y hmen mmended iance anu_
facturer may lectri
8 D ot use uid0orsngover edge 0f ble or counter; or touch urfaces,
n or near ahOt gasor : umer, or _n a :heated oven
m ng entangled inor tr_pplng over a longer cord, Extens!on c_ are
electriCai rating Ofthe co rdset or extens ion cord sk east
........ iapp!
,_ili fit in a polarized
does not " ' " outlet
fit fu!! _n the , reverse _
:lOBS .... a! oto,,
!ilic
Cafefu llyun pac k the bread maker andre.moVe a II packag! ng mhteria! s: To remove
anydu.stth ave ccu mulatedd uringpackagingl w ipe the baking c ham be
'ea any part of the bread iq_id. Do not u_
Piace the b_ead rn_ker on a dD', stable suffaCe away from burners and away'
coo ia[.ter 6n
you are ready or dough)pt ug the bread
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Bread Pan .....
nead:in
Power Cord
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2. CRUSTCOLOR lu_oi t,,Fr_ _s _choose thedeslred crustcoior, Theava_l
.... t! um or " '
O_ , Dc
3, SIZEBu!o! Pressto ,_zeo! ,1 poun poundOr
4. B!EAD _ :1 ii iii_i
: _ ii i_ i_i
i
or delal ......................
7, E ECTButto_ 'baking; _
ma a iyopensa _ads "I
machinel It i :o ect y_)_rb minutes are
p press the E ECT button
Loaf Lifting Tool

Your bread machine has four bread cycles plus a dough program to choose from.
appear in the display window.
*BASIC BREAD cycle - This cycle is great for most bread varieties, including rye
and white During machine will knead
twice, rise the dough nice, shape it and bake it to perfection.
*WHOLE WHEA-[ cycie- After a 30-minute prewarm time, the bread machine
will knead the dough twice, rise the dough nice, rest and shape it, and bake it
i
to perfection. Th scycle requires more rising time and will produce shorter !loaves
because of the heavier flours used.
*RAPID cycle oThis cycle saves time on certain recipes by reducing the total time.
The breads made using the rapid cycle will be shorter and more dense.
*FRENCH cycle- This cycle produces crusty breads and issuitable for many bread
varieties. During this cycle, the bread machine will knead the dough twice,
the dough twice, shape it and bake it to perfection.
DOUGH program - This cycle allows you to make hand-shaped breads aswell
as dough for pizza, dinner roils, croissants, be
oven. During this cycle the bread machine will knead
the dough once. This program does not bake.
baked in a conventional
the dough twice and rise
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This is he stages of the bread making process:
Knead During all knead stages, the dough is manipulated cont nuouslyfor
about 10_30 minutes. Kneading develops the gluten (elastic sub-
stance developed from protein when wheat flour is combined with
li "qutd) that gives yeast bread i_ characteristic cellular structure.
Rest dough is
ove_orked. left alone and allowed to rest to avoid" being
First Rise left alone to rise.
Punch Releases gas (carbon that has built up
°nSecond Rise The dough is left alone to rise into the shape for bakB g.
Dry heat is used to bake and brown the dough. A tone will sound
when the machine has finished baking and the bread is done.
Nete: Do not open the lid during the baking
Eject after your bread has completed bakipg, the bread
lid automatically opens and the bread slowly
ejects from the machine, if you want to manually eject your bread
before the 5 minutes are up, press the EJECTbutton.
NOTE: This function is not active during the Dough program.
8
Check to make sure the kneading blade is secured on the threaded shaft inside
the machine. Upon receipt of the machine, the blade should be screwed
into If the blade was in transit, simply twist
counter-clockwise until it reaches the bottom of the pan.
2_ Add _ ingredients (including fruits and nuts) directiy into built-in bread pan.
(Add liquids first, then dry ingredients; add yeast last, Add any fruits or nuts
with the liquids.)
3. Close the lid.
_m Plug the bread maker into a 120 volt 60 Hz AC outlet.
"I"Bread Ty " " "o When the bread maker is plugged in, al pe lights w_l[ flash.
mSelect
@
@
@
the desired setting.
Pressthe BREAD TYPE button until your choice is illuminated.
,r e
COLOR button until th desired color is illuminated.
button until the desired loaf size is illuminated.
JPress START. The bread maker will begin mixing the dough according to the
selected. The appropriate Bread Making Stage will flash throughout
the cycle and the display window will count down the time remaining.
To cancel ope atlon at any t1_e, press an _,hold STOP for 5 seconds°
When the cycle is complete, five tones will sound. After 5 minutes, the bread
maker will beep again and the lid will automatically open. Watch as your
bread slowly ejects from the built-in bread pan[ (If you want to remove your
bread before the 5 minutes are up, press the EJECT burn.)
all the way. oven
rpess down on the lid opening pin until
flush it is
the by lowering it
down the back of the bread pan and bringing
lightly
together and lift the loaf up and out.
USE CAUTION _ HOT SURFACES:
The bread and the interior of the machine wi[| be extremely hot after,,bak[ngo The,
oii
lets or oven mitts msrecommended when removing the bread.
9

The: kne.ac ewill remain !n the bottom of the ]oafi:Remove the knead ng
blade us_n the ,,st.:':off tool p vided_:To avoid..... cond ati rm:i g,round: the:
g
b!ade remove while is stili hot: Hold th a
an ovenm :, .:. . , :.
_( ed area of thek_ _ _andl , stra
recipes cal ling for perishable ingredients, such aseggs_ fresh _iik and cheese,
2 Use the A and W buttons to set the timer! For example, it1 w_ant
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:/ x x _ _ i /i ¸ ! " _
i, Unplug bread machine and allow wtto coo[ c0mF_lete] _before c!ean_ng _
i
_Sm,mutes are u tess the E ECT ad,)...., ea gh blade in warm sudsywater! Rinseandd'y iOroughiy:
,' 'J :p,
open lid all the way! ng mittsl n he I 8pen 31Wipe il _ioiOf ad machine; with ud nge or f il! interith ar
ntil isflushagainstthe bre k uffacei o lif!ertool provided dsy DO NO ENTJ_E MACH N n
_ age "
........ ti_;, upa_d _ut, the nonst_ _ fac_i!
O _ []O] ,]U_[ ¢CE,, remov)ble lid Can orput in
6o Wipe exterior Su i
dil

h h'gh qua!'ty' d' nd hem' '
- g p P P P
", , I I [n re [en_, a uset !n ro er ro omon.
',, of sugar, honey or molasses to a recipe is important because it
tlO
yea_;t _ _ ,,eadmachine, This machine w![ also
accept fasbr:isi ng ol bre:ad machine yeasl; :see c:onversion c?art below:
Fatspr

, i iiotori :ii :: 2/3 :: il :co!p4¸¸¸¸¸¸, 1 i, c ps¸
sugar Z: ¸¸¸: :isp_,:i fl Tb_p,_,,:/ : : 2T,bsPi_,/_'_: :¸¸:8o¸_r :, L:_: :: i,L¸¸ :¸¸¸¸¸¸¸¸¸¸2Tb_p: ::_:_3Tb_p_
Bre_dFIour 2Cup+ 31/+ ups cups tsp+ 2tsp
N I Tbsp,. ! Tbsp+ 2 Tbsp; Brown Sugar 2 Tbsp: 3Tbsp
i Bread
e + ,+ 2Tbsp
cln+amon t+
..... Pc_u:ai_' +:_ ..... + +P'ou_ld Water .....ci
!_ iii L _ L i i_ iI i i _ ii i_i _ i _ii i_ii
i i i¸

:: :::, ::: Poood¸ ::2: ood ¸/, ::
wa i ! i :¸¸¸¸¸¸¸¸!cup+2Tbsp:¸ l! c,ipS !: :i
ii[ _i_:_i !:_/i_:__ !:_:_:!i_!_)__v :i_i _!_ZI Tbsp'i_ii __i_,:L _/__:i_ ,i_ii_:_i _:_! _i__i_i_i___!i__!:_!,__:i_)_,_%_ii_i_:_
ii ¸ _
Water i cup _3cups
Brown Sugar cup _/3cup
%p! i/_ts
cu0_ 4cups
'_ r : sl /2 tsp, 2tsp
' up 13/4cups
, ! i,_:.... iiii!Z_..... '
2 Tbsp, 3Tbs
_eD_yeast !/_t p.
Use Whole Wheat cyc [e!
g

wl rise once, Timer ma
.... ired _ '_rol!! _ ...... __. g d
_s L!(,i ,t eggs all4 c lee_ are )_ use
iveD_ Yeast 1_/:2tsp. 2tsp.
Use Basic Light cycle _ _i!i /! filliP!ii_ _ iii !_ili_ii: i_i!:i_I

C ::::)j i :: iili!ii¸ ¸¸¸ :: ¸¸¸ :
Doughcyc
:( :::: ,Z:: _I : :: i: :!i::iii_i:C__::L::i::::ii !ilil_I:(!:i:7 U!IIiZ:::ii:_il! : 7117:i!::!:Lii!III:L:::I:Li:I:ii!!i i ::: :i i:: ii
1 When :[e (.nds remove _JoLi[,h irom pan and press into Imghtly
" .... 1 " htly '
:u_ Ig : wlthve : .....2 plzzapan
al rise in a warm area 15
iii : : :_ _i : : :: : :0 ¸ :: : i ¸ : : :at oven to 43 1/2 tsp, active d_ Yeast
sa!_ce over dough: se e
mozzar_[[ a cheese an d r toppings
O[U
3 Tbsp, no l
ii! i A_,¸, _ : : (i: ¸¸
i ¸ :i !i i_:i,i_ i¸ !, 'I¸¸¸¸!: ! _ ' i¸¸¸¸¸¸¸¸¸¸¸:¸! :¸¸¸¸¸¸I¸¸¸ ¸I¸¸¸¸¸¸¸¸¸¸i ¸¸¸¸¸¸i ¸¸¸ i ! ! ! ! i ....! : i i ¸i ii ¸ :i
_i_i_iiii_ill_ _ i _i_ iii_i_ii_i!_ _ _ i !iii i _i i _ i_ _i i i _ i _ i i _ _ _ ii
5. Br _ w_ egg yo[ _r ,_ r_ teaspoons waterl
at ° -5 minutes
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yi ¸[ei: } /{:; : L; : Z:i:/}2¸/¸¸¸¸¸¸¸¸¸//:/;?_/}/:://}::;? ::j
iiiililiiiiiii_i_i!i!i!1iiii,I{I_illi }iiiiiiii_After{/i _!i_i_iiii/!_:i{i_i_ilb€gJ n n i ng dough Cycie i _o![ )_cu Pbu_eFbet¢i_illiIi}i/}i i:ii!i !_!!_}_iiii_ii!i!iili_!}:i_/ii_i}{_}i___ii!i!/ii_}_/i_I} iiiI_I!il_Ii}iliii_}!!iii_i iii!!_i_!i;_!iii!i:iiiiii!iii fill iiiiiiii }i/i__i}!i_i_iiii!ili ii!_i!ii!_i!iiiII!i: !i_ii_:t3/VOislheetS of i! _i_!/I_II_i!i!_i_i_iiiii_iiIiii_ii_i_i_iI_i!iiiiIII_i_i!_:i{i__!iiii _!!i_!_/_i_}}ii_i_ii_ilii_
tiC__i_i:{_;!i!_i__i_i_i;!_i/i_:_i_i_i_i_ii_/:__!_ii}i!)
waxed paper !nto a i !_
minutes0
ZII i i i i ii i i IX i i i i i i i i
8; Bru i ane mixe:_
ith pop _ :ced "ar[i" hi" orsh !edded
Makes 10 bagel

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UCe a!
=;weeteners
.... _! )n a:,ei 3.if ro rammed
,, P g, P g
baki ShOuld
....... rn with liqu
SUgar or Sai
Cause. T0o much salt _nh_bJtedrising,
$o[utiln; se amou nt specified recipe:
t J e:
Solution: Select cycle wrth [tghter crust color or reduce amou ntof sweet-
° ! !
Cuse. Weather very hot and/or humrd, ....
Solution: Do not bake bread n achine untilthe weather is cooler
5o_i_ion: 'east _ arefu When faSbrising bread
machine yeast use Conversion Cha_ on page 13 if recipe calls
fo ve ry yea
c _: ;saitwa_,:educedoro t_d !
Measui6 sa[ carefu!
have bee eveled offi
use Too much [tqu _dwas used
tablespoon machi
to additional water 1
tabIespO0n a b[es
' C ' " " ' ...... " "
ause_ Warm weatheB h_ h hum_d_tyoroverheated J_qu_dsaJ!speed u
.... g P
bread ns;
using
ing ye _teaspoon;

., !oi o ..... /_ _, ........ _,! i: .... _, i _..
c I mc m,Use appltance mnwarmer !ocatlon,
OPen id duii ng final rising king Cycle
ing_edientswere
!__ _ ' .
![[[ Measure Ingreduents carefuii .Use U_, lanc _rd measuring
y
cupsands : I i _i ngdry
_;,__iiii:_i_i!i_II_IIZI:_I_I_I_iii_i!iii__I!_Z_i__:(i_!_ii_ii_ii_:
mrchase as ion
RV[CEi tk:: /: :: :: ¸¸¸¸¸¸¸4¸¸¸(
iscovered_i ¸ ?::Z : i : :0: £ :f : k ¸: f d k : : ;::: :
The orig! hal retaiJ purchaser Ofthis Welbilt@ product]
.............We wi.!i _epairor _eplac r di scre m ec h.an icalore Iectr ical.pa_ Whichproves
_' ¢tive n norm household use u_ing the pl !cable wai_an peiiod
How a. [ service _ !
the Welbi 800)872,16 ing
Welb_lt® authorized Center for a[[
DONOT RETURN PRODUCT TO WELBi
AIJ services must be Depot or by Welbilt
_e Depa_ment, Aco y of a valid proof-of.purchase wmil have to be submitted to,
P .... t
i i ¸
Welbilt® auth0rized Factory Repair Center
ii_ i: • _ :_ .... _: _i _ '_ _ i_ i i _i' iiii ' ' i_ _i i_ _i !_: _ _ __ _ _ilill ii _ _ i _ _i i ii ii i _ _ ik _ ii _ _ _
g w,th your machine, include acheck or money order for $9;95 ad
THIS LIMITED WARRANT:Y COVERS UNITS WITHIN THE CONTINENTAL UNITED

gp i ions
Mode[ #: ABM6200
M_e in China
Power Requirement: 120V, 60Hz
Power Consumption:
650 Watts
Maximum Flour Capacity:
Dough: 42/13cups
iMPORTANT NOTICE
PLEASEDO NOT RETURN TO STORE.
if you have any problems with the unit, contact the
WELBIL CUSTOMER SATISFACTION CENTER
for assistance
Phone: 1_800-872-1 656.
Please read instructions before using this product.
WELBILT®
APPLIANCE CORP. OF AMERICA
P.O. Box 220709
Great Neck, New York ! 1021