Wolf CSO30TE/S/TH User manual

CONVECTION STEAM OVEN
INSTALLATION GUIDE
SPECIFICATIONS, INSTALLATION, AND MORE

CONVECTION STEAM OVEN
2 | Wolf Customer Care 800.222.7820
Contents
3Convection Steam Oven
4Specications
7Installation
7Troubleshooting
Features and specications are subject to change at any
time without notice. Visit wolfappliance.com/specs for the
most up-to-date information.
Important Note
To ensure this product is installed and operated as safely
and efciently as possible, take note of the following types
of highlighted information throughout this guide:
IMPORTANT NOTE highlights information that is especially
important.
CAUTION indicates a situation where minor injury or product
damage may occur if instructions are not followed.
WARNING states a hazard that may cause serious injury or
death if precautions are not followed.
IMPORTANT NOTE: Throughout this guide, dimensions in
parentheses are millimeters unless otherwise specied.
IMPORTANT NOTE: Save these instructions for the local
electrical inspector.
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All other trademarks are property of their respective owners in the United States and other countries.

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CONVECTION STEAM OVEN
Product Information
Important product information, including the model and
serial number, are listed on the product rating plate. The
rating plate is located on the left side of the front face frame.
The oven door must be open to view the rating plate. Refer
to the illustration below.
If service is necessary, contact Wolf Factory Certied
Service with the model and serial number. For the name of
the nearest Wolf Factory Certied Service or for questions
regarding the installation, visit the contact and support
section of our website, wolfappliance.com, or call Wolf
Customer Care at 800-222-7820.
Rating plate location
RATING PLATE
Installation Requirements
The convection steam oven can be installed in a standard
or ush inset application. The electrical supply for the oven
must be located in an adjacent cabinet.
Finish the edges of the opening. They may be visible when
the door is open.
For standard installations, the face trim overlaps stiles and
rails. Refer to the chart.
For ush inset installations, a minimum 1/8"(3) reveal is
required on all sides. To ensure consistent reveals, each
corner of the opening must be exactly 90°.
If the convection steam oven is installed above or below
a Wolf E series oven in a ush inset application, a 1/4"(6)
reveal is required.
INSTALLATION REQUIREMENTS
BASE SUPPORT MIN
Convection Steam Oven 100 lb (45 kg)
TRIM OVERLAP 24" MODEL 30" MODEL
Top 3/16"(5) 3/16"(5)
Bottom 0" (0) 0" (0)
Sides 11/16"(18) 37/8"(98)

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Electrical Requirements
Installation must comply with all applicable electrical codes.
Locate the electrical supply as shown in the illustrations
on the following pages. A separate circuit servicing only
this appliance is required. A ground fault circuit interrupter
(GFCI) is not recommended and may cause interruption of
operation. Refer to the illustration below for minimum power
cord plug clearance.
Performance may be compromised if the electrical supply is
less than 240 volts.
ELECTRICAL REQUIREMENTS
Electrical Supply grounded, 240/208 VAC, 60 Hz
Service 20 amp dedicated circuit
Receptacle NEMA 6-20R grounding-type
Power Cord 6' (1.8 m)
SPECIFICATIONS
WARNING
ELECTRICAL SHOCK HAZARD: Plug into a grounded
3-prong outlet. Do not remove the ground prong. Do
not use an adapter. Failure to follow these instructions
can result in electric shock, re, or death.
NEMA
PLUG
GROUNDED
NEMA RECEPTACLE
1" (25)
MINIMUM
CORD
CLEARANCE
NEMA 6-20R receptacle Power cord clearance
Rating plate location
RATING PLATE

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SPECIFICATIONS
Convection Steam Oven
STANDARD INSTALLATION
E
FRONT VIEW
SIDE
VIEW
NOTE: 24"
(610) and 30" (762) models require the same opening dimensions.
17 11/16"
(449)
OPENING
HEIGHT
23" (584)
OPENING
DEPTH
TOP VIEW
W
OPENING WIDTH
OPENING WIDTH W
24" Model 221/8"(562)
30" Model 221/8"(562)

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SPECIFICATIONS
Convection Steam Oven
FLUSH INSET INSTALLATION
E
W
FLUSH INSET WIDTH**
FRONT VIEW
SIDE
VIEW
24" (610)
FLUSH INSET
DEPTH
7/8" (22)
*W
ill be visible and should be finished to match cabinetry.
**
Dimension provides minimum reveals.
181/8"
(460)
FLUSH INSET
HEIGHT**
5/16"(8)
1/8" (3)
A
TOP VIEW
FINISHED
CLEATS*
OPENING WIDTH W A
24" Model 233/4"(603) 13/16"(21)
30" Model 301/8"(765) 4" (102)

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Installation
Place the oven in the opening and slide back partially. Guide
the power cord through the opening of the adjacent cabinet
and slide the oven back fully. Verify the power cord is not
trapped between the oven and cabinet wall.
Locate the mounting holes on the oven side trim, two on
each side. Drill 1/16" pilot holes. Use the provided mounting
screws to secure the oven to cabinetry. Refer to the illustra-
tion below.
To avoid interference, a 90° door stop may be required for
any appliance or cabinet door installed next to the oven.
CAUTION
Failure to install the mounting screws may cause the
oven to tip forward during use.
Troubleshooting
IMPORTANT NOTE: If the oven does not operate properly,
follow these troubleshooting steps:
•Verify electrical power is supplied to the oven.
•Verify proper electrical connections.
•If the oven does not operate properly, contact Wolf
Factory Certied Service. Do not attempt to repair the
oven. Wolf is not responsible for service required to
correct a faulty installation.
INSTALLATION
Preparation
Before moving the oven, protect any nished ooring and
secure the oven door closed to prevent damage.
Use an appliance dolly to move the unit near the opening.
Remove and recycle packing materials. Do not lift or carry
the oven by the door handle.
OVEN DOOR REMOVAL
To remove, open the oven door completely. Rotate both
hinge latches forward to the open position. Close the door
to the at-rest position, then lift up and out. Refer to the
illustrations below.
To reinstall, insert the door hinges into the frame open-
ings. Open the oven door completely and rotate both hinge
latches back to the closed position.
OPEN
POSITION
CLOSED
POSITION
Oven door hinge latch Door at-rest position
MOUNTING
HOLES
Oven installation