Wood Stone EHATCOM WS-GVR Use and care manual

Revised March 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
www.woodstone-corp.com
COOKING MANUAL
Fish
ROTISSERIE
GAS-FIRED VERTICAL SPIT
WHATCOM
WS-GVR

An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR. Revised March 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
FiSH
tooL: Fish Basket
2

An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR. Revised March 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
ADJUSTABLE FISH BASKET
Designed for fish filets up to 3 pounds, Sides up to 15.5”
inches long, and 1.5” thick. An excellent choice for unusual
shaped roasts like beef tri-tip.
FiSH
tooL: Fish Basket
3

An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR. Revised March 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Prepare your work area with clarified butter and your
preferred fish rub.
Gently massage the fish rub evenly over the surface
of the salmon filet.
Spread clarified butter over the top of the salmon filet.
FiSH
tooL: Fish Basket
4

An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR. Revised March 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Place the filet, skin side up, in the fish basket, as
shown here.
TOOL: FISH BASKET with U-HOOK
FiSH
tooL: Fish Basket
5

An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR. Revised March 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Slide the U-Hook over the top of the fish basket, and
through the perforations at the bottom of the basket,
as shown here. The U-Hook should be snug enough to
hold the filet in place.
FiSH
tooL: Fish Basket
6

An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR. Revised March 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Load the fish basket in the rotisserie, using the
S-Hook to hang it from one of the rotisserie ceiling
hooks.
Once the fish is hung in the rotisserie, press the
START button.
FiSH
tooL: Fish Basket
7

An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR. Revised March 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Set the IR CONTROL KNOB to 75. This means that the
IR burner will fire 71⁄2 minutes out of each 10 minute
cycle.
A 11⁄2 to 3-lb., 1-in. thick filet will cook to medium-
rare or medium in 15-25 minutes.
When the salmon filet reaches the desired
temperature, press the STOP button.
FiSH
tooL: Fish Basket
8

An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR. Revised March 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Open the rotisserie door and carefully remove the fish
basket from its hook in the rotisserie.
Allow the salmon to rest for five minutes, then serve.
FiSH
tooL: Fish Basket
9

An ongoing program of product improvement may require us to change
specifications without notice. WS-GVR. Revised March 2009
Wood Stone Corporation
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
Toll Free [phone]
Tel [phone]
Fax [phone]
[email protected] or visit www.woodstone-corp.com
Roasted Salmon with Mustard Seed Seasoning
Serves 4
Wood Stone’s Pacific Northwest location affords us what we believe to be the finest salmon in the world. Ours comes from the ecologically
sound reefnet practices of Lummi Island Wild, which gives us the best possible beginning to a magnificent meal. Roasted to a tender pink, we
think this salmon tastes delicious when cooked to rare or medium-rare.
Ingredients
1 ea. 24-oz.. salmon filet, skin on, and de-boned
1 Tbsp. clarified butter
1⁄4cup. Mustard Seed Seasoning
Lemon wedges
Method
Rotisserie: IR Knob set at 71⁄2
Lightly coat the salmon with clarified butter, then rub Mustard Seed Seasoning over it, thoroughly coating the surface of the fish. Place•
the salmon skin side down in the fish basket, positioning the filet so the widest end of the filet is at the bottom of the basket.
Place the U-Hook over the fish basket and through the perforated holes at the bottom of the basket. The U-Hook should be close enough•
to the fish to secure it, but not so close as to make indentations in the filet.
Using the S-Hook located at the top of the fish basket, hang the basket in one of the hooks in the rotisserie. Close the door and set the IR•
KNOB to 71⁄2. Press the START button.
Roast until the salmon is flaky and uniformly cooked through. Medium-rare salmon has an opaque exterior and a shiny pink-orange•
interior.
When the fish is cooked to desired doneness, press the STOP button on the rotisserie, and carefully remove the fish basket from the•
rotisserie. Allow the fish to rest for 10 minutes before serving.
Squeeze with lemon before serving.
reCipe
10