Wood Stone BISTRO 3030 User manual

Toll Free 800.988.8103
Tel [phone]
Fax [phone]
www.woodstone-corp.com
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
BISTRO LINE
Stone Hearth Oven
Gas-Fired, Gas/Wood Combination Models
BISTRO 3030 WS-BL-3030-RFG
BISTRO 4343 WS-BL-4343-RFG-(W)
BISTRO 4355 WS-BL-4355-RFG-(W)
BISTRO 4836 WS-BL-4836-RFG
DOC NO M0025.14 REVISED SEPTEMBER 2017
Installation and
Operation Manual

Bistro Line Installation
and Operation Manual
PG 2 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
TABLE OF CONTENTS
TABLE OF CONTENTS
Bistro Line � � � � � � � � � � � � � � � � � � � � � � 3
Cautions & Warnings � � � � � � � � � � � � � � 4
SPECIFICATIONS
BL-3030� � � � � � � � � � � � � � � � � � � � � � 6
BL-4343� � � � � � � � � � � � � � � � � � � � � � 7
BL-4355� � � � � � � � � � � � � � � � � � � � � � 8
BL-4836� � � � � � � � � � � � � � � � � � � � � � 9
Moving & Placing the Oven � � � � � � � � 10
Installation Clearances � � � � � � � � � � � 11
Venting� � � � � � � � � � � � � � � � � � � � � � � � 12
3030 Hood Specifications � � � � � � � � � 14
4343/4355/4836 Hood Specs � � � � � 15
Disassembly � � � � � � � � � � � � � � � � � � � 16
Lifting the Oven � � � � � � � � � � � � � � � � � 18
Exploded Parts Diagram � � � � � � � � � � 20
Assembly � � � � � � � � � � � � � � � � � � � � � � 21
Gas Specifications � � � � � � � � � � � � � � � 25
Storage Box Installation� � � � � � � � � � � 27
Controller� � � � � � � � � � � � � � � � � � � � � � 28
Initial Start-Up � � � � � � � � � � � � � � � � � � 29
Daily Oven Operation� � � � � � � � � � � � � 30
Maintenance � � � � � � � � � � � � � � � � � � � 31
Wood Burning � � � � � � � � � � � � � � � � � � 32
Fuelwood Facts � � � � � � � � � � � � � � � � � 34
Troubleshooting Guide� � � � � � � � � � � � 35
Electrical Diagrams � � � � � � � � � � � � � � 36
Interlock Diagram � � � � � � � � � � � � � � � 38
Limited Warranty � � � � � � � � � � � � � � � � 39

Bistro Line Installation
and Operation Manual
PG 3 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
BISTRO LINE
INSTALLATION AND OPERATION MANUAL FOR
THE WOOD STONE BISTRO LINE
STONE HEARTH COOKING EQUIPMENT
WS-BL-3030-RFG-(NG, LP)
WS-BL-4343-RFG-(NG, LP)-(W)
WS-BL-4355-RFG-(NG, LP)-(W)
WS-BL-4836-RFG-(NG, LP)
ADDITIONAL COPIES AVAILABLE UPON REQUEST
Shown: WS-BL-4343-RFG

Bistro Line Installation
and Operation Manual
PG 4 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
CAUTIONS & WARNINGS
CAUTION: Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter fluid or similar liquids
to start of freshen a fire in this oven. Keep all such liquids well away from the oven when in use.
IMPORTANT: Consult your local gas supplier for a statement outlining a procedure to be followed in the
event you smell gas. Post the statement in a prominent location.
When this oven is not properly installed, a fire may result. To reduce the risk of fire,
follow the installation instructions. It is recommended that this oven be installed, maintained
and serviced by authorized professionals.
DO NOT USE PRODUCTS NOT SPECIFIED FOR USE WITH THIS OVEN.
WARNING: Improper installation, adjustment, alteration, service or maintenance can result in property
damage, injury or death. Read the installation, operation and maintenance instructions thoroughly before
installing or servicing this equipment.
AVERTISSEMENT: L’installation, le réglage, la modification, la réparation ou l’entretien incorrect de cet
appareil peut causer des dommages matériels, de blessures ou la mort. Lire attentivement les instructions
d’installation, de fonctionement et d’entretien avant de procéder à son installation ou entretien.
READ ALL INSTRUCTIONS BEFORE INSTALLING AND USING THIS APPLIANCE
Please read this entire manual before you install the oven. Failure to follow instructions may result in
property damage, bodily injury or even death. Contact your local building or fire officials about restrictions
and installation inspection in your area.
INSTALLATION AND OPERATION MANUAL FOR THE WOOD STONE BISTRO OVEN
GAS-FIRED STONE HEARTH OVEN
DISCONNECT POWER TO THE OVEN BEFORE SERVICING OR CLEANING.
NO ATTEMPT SHOULD BE MADE TO OPERATE THIS APPLIANCE DURING A POWER FAILURE
RETAIN THIS MANUAL FOR FUTURE REFERENCE
Additional copies of this manual at woodstone-corp�com�
For prompt responses to service/maintenance questions, call us at @ 1-800-988-8103�
WARNING: Do not pack required air spaces (clearance) with insulation or other material.
EN AVERTISSANT: N’emballez pas les espaces aériens requis avec l’isolation ou tout autre matériel.
When non-combustible building materials contact the body of the oven, the clearances to combustibles
are transferred to those non-combustibles.

Bistro Line Installation
and Operation Manual
PG 5 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
CAUTIONS & WARNINGS
SAVE THE INSTRUCTIONS
This appliance is for professional use by qualified personnel. This appliance must be installed
by qualified persons in accordance with the regulations in force. This appliance must be
installed with sufficient ventilation to prevent the occurrence of unacceptable concentrations
of substances harmful to health in the room in which it is installed. This appliance needs an
unobstructed flow of fresh air for satisfactory combustion and must be installed in a suitably
ventilated room in accordance with current regulations. This appliance should be serviced by
qualified personnel at least every 12 months, or sooner if heavy use is expected.
!
Wood Stone’s Gas-Fired Bistro ovens have been tested
and approved by Intertek Testing Services and are ETL
listed to ANSI Z83.11:2016 Ed. 4 / CSA 1.8:2016 Ed. 4,
ULC Subject 1482-M1990, UL Subject 2162,
ULC-S627-00, UL 737, CSA 2.17-M91
and to NSF/ANSI 4:2016.
A MAJOR CAUSE OF OVEN RELATED FIRES IS A
FAILURE TO MAINTAIN REQUIRED CLEARANCES
TO COMBUSTIBLE MATERIAL. IT IS OF UTMOST
IMPORTANCE THAT THIS OVEN BE INSTALLED ONLY
IN ACCORDANCE WITH THESE INSTRUCTIONS.
This product must be installed by a licensed plumber or gas fitter when installed within the Commonwealth of Massachusetts.
FOR YOUR SAFETY: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of
this or any other appliance.
POUR VOTRE SÉCURITÉ: Ne pas entreposer ni utiliser d’essence ou d’autres vapeurs de liquides
inflammables ou des liquides dans les environs de ce ou de tout autre appareil.
Always keep the area under and around this appliance free and clear of any and all combustible materials.
ANSI Z83.11
CSA 1.8
ANSI/NSF 4

Bistro Line Installation
and Operation Manual
PG 6 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
BL-3030 SPECIFICATIONS
Actual weight: 850 lbs.
Shipping weight: 1,100 lbs.
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
55,000 BTU/hr Natural Gas (NG)
OR
42,000 BTU/hr Propane (LP)
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Plan view
Side view Rear viewFront view
Electrical
120 VAC, 2 A, 60 Hz
Optional: 240 VAC, 1 A, 60 Hz
All utility connections made at the
back of the oven� Remove front panel
for access�
Refer to data plate when installing�
Knockouts provided
on rear for gas/
electrical
Venting
The Bistro has a 10-inch O�D� flue collar� It can be direct
connected to a power-ventilated, grease-rated chimney, or
can be vented with a Listed Type 1 exhaust hood, or one
constructed in accordance with NFPA 96 and all relevant local
and national codes� The oven must be vented in accordance
with all relevant local and national codes, and in a manner
acceptable to the authority have jurisdiction�
Air intake: Do not
facade or cover over
Must be left
removable for service
NOTE: The rear panel
must be installed for the
oven to work properly�
REV:
LEGEND:
PART #:
WS-BL-3030-RFG
Bistro Commercial Series - 3030
General Arrangement
9/17/2013 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-3030_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/4"
160mm
8"
200mm OD
6 1/2"
160mm 6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
2 1/4"
60mm
1"
20mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
4"
100mm
29 1/2"
750mm
29 1/4"
740mm
27 1/2"
700mm
28 3/4"
730mm
6"
150mm
7 3/4"
200mm
9 3/4"
250mm
40"
1020mm
9 1/2"
240mm
20 1/4"
510mm
8 1/4"
210mm
29 1/4"
750mm
REV:
LEGEND:
PART #:
WS-BL-3030-RFG
Bistro Commercial Series - 3030
General Arrangement
9/17/2013 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-3030_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/4"
160mm
8"
200mm OD
6 1/2"
160mm 6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
2 1/4"
60mm
1"
20mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
4"
100mm
29 1/2"
750mm
29 1/4"
740mm
27 1/2"
700mm
28 3/4"
730mm
6"
150mm
7 3/4"
200mm
9 3/4"
250mm
40"
1020mm
9 1/2"
240mm
20 1/4"
510mm
8 1/4"
210mm
29 1/4"
750mm
REV:
LEGEND:
PART #:
WS-BL-3030-RFG
Bistro Commercial Series - 3030
General Arrangement
9/17/2013 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-3030_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/4"
160mm
8"
200mm OD
6 1/2"
160mm 6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
2 1/4"
60mm
1"
20mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
4"
100mm
29 1/2"
750mm
29 1/4"
740mm
27 1/2"
700mm
28 3/4"
730mm
6"
150mm
7 3/4"
200mm
9 3/4"
250mm
40"
1020mm
9 1/2"
240mm
20 1/4"
510mm
8 1/4"
210mm
29 1/4"
750mm
REV:
LEGEND:
PART #:
WS-BL-3030-RFG
Bistro Commercial Series - 3030
General Arrangement
9/17/2013 bena
2
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-3030_General_Arrangement-2.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
55,000 BTU, NG
42,000 BTU, LP
1 of 1
AIR INTAKE
G
36 3/4"
940mm
6 1/4"
160mm
8"
200mm OD
6 1/2"
160mm 6 1/2"
160mm
27 3/4"
700mm
37"
940mm
46 1/2"
1180mm
7 1/2"
190mm
67 3/4"
1720mm
2 1/4"
60mm
1"
20mm
18 1/2"
470mm
9 3/4"
250mm
7 1/2"
190mm
4"
100mm
29 1/2"
750mm
29 1/4"
740mm
27 1/2"
700mm
28 3/4"
730mm
6"
150mm
7 3/4"
200mm
9 3/4"
250mm
40"
1020mm
9 1/2"
240mm
20 1/4"
510mm
8 1/4"
210mm
29 1/4"
750mm

Bistro Line Installation
and Operation Manual
PG 7 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
BL-4343 SPECIFICATIONS
Actual weight: 1,650 lbs.
Shipping weight: 2,100 lbs.
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
80,500 BTU/hr Natural Gas (NG)
OR
68,000 BTU/hr Propane (LP)
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Plan view
Side view Rear viewFront view
Electrical
120 VAC, 2 A, 60 Hz
Optional: 240 VAC, 1 A, 60 Hz
All utility connections made at
the back of the oven� Remove
front panel for access�
Refer to data plate when
installing�
Venting
The Bistro has a 10-inch O�D� flue collar� It can be direct connected
to a power-ventilated, grease-rated chimney, or can be vented with
a Listed Type 1 exhaust hood, or one constructed in accordance with
NFPA 96 and all relevant local and national codes� The oven must be
vented in accordance with all relevant local and national codes, and
in a manner acceptable to the authority have jurisdiction�
Important: “-W” models must be vented as solid-fuel oven�
Air intake: Do not
facade or cover over
Must be left
removable for service
NOTE: The rear panel must
be installed for the oven to
work properly�
REV:
LEGEND:
PART #:
Bistro Commercial Series - 4343
Bistro Commercial Series - 4343
General Arrangement
9/17/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
2 1/2"
60mm
1 1/2"
40mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
42 1/2"
1080mm
41 3/4"
1060mm
10"
250mmOD
7 1/2"
190mm
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270m
m
4 1/2"
110mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
240mm
6 1/2"
160mm
29 3/4"
760mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
Bistro Commercial Series - 4343
Bistro Commercial Series - 4343
General Arrangement
9/17/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
2 1/2"
60mm
1 1/2"
40mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
42 1/2"
1080mm
41 3/4"
1060mm
10"
250mmOD
7 1/2"
190mm
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
4 1/2"
110mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
240mm
6 1/2"
160mm
29 3/4"
760mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
Bistro Commercial Series - 4343
Bistro Commercial Series - 4343
General Arrangement
9/17/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
2 1/2"
60mm
1 1/2"
40mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
42 1/2"
1080mm
41 3/4"
1060mm
10"
250mmOD
7 1/2"
190mm
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
4 1/2"
110mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
240mm
6 1/2"
160mm
29 3/4"
760mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
Bistro Commercial Series - 4343
Bistro Commercial Series - 4343
General Arrangement
9/17/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4343_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
6 1/2"
160mm
47 1/4"
1200mm
37"
940mm
2 1/2"
60mm
1 1/2"
40mm
6"
150mm
27 1/2"
700mm
24 1/2"
620mm
9 3/4"
250mm
42 1/2"
1080mm
41 3/4"
1060mm
10"
250mmOD
7 1/2"
190mm
42 1/4"
1070mm
7 1/2"
190mm
7 1/2"
190mm
50"
1270mm
4 1/2"
110mm
10 1/2"
270mm 7 3/4"
200mm
9 1/4"
240mm
6 1/2"
160mm
29 3/4"
760mm
40"
1020mm
69 3/4"
1770mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
Knockouts provided
on rear
for gas/electrical

Bistro Line Installation
and Operation Manual
PG 8 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
BL-4355 SPECIFICATIONS
Actual weight: 2,200 lbs.
Shipping weight: 2,500 lbs.
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
80,500 BTU/hr Natural Gas (NG)
OR
68,000 BTU/hr Propane (LP)
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 2 A, 60 Hz
Optional: 240 VAC, 1 A, 60 Hz
All utility connections made at
the back of the oven� Remove
front panel for access�
Refer to data plate when
installing�
Plan view
Side view Rear viewFront view
Venting
The Bistro has a 10-inch O�D� flue collar� It can be direct connected to a
power-ventilated, grease-rated chimney, or can be vented with a Listed
Type 1 exhaust hood, or one constructed in accordance with NFPA 96
and all relevant local and national codes� The oven must be vented in
accordance with all relevant local and national codes, and in a manner
acceptable to the authority have jurisdiction�
Important: “-W” models must be vented as solid-fuel oven�
Knockouts provided
on rear
for gas/electrical
Air intake: Do not
facade or cover over
Must be left
removable for service
NOTE: The rear panel must
be installed for the oven to
work properly�
REV:
LEGEND:
PART #:
WS-BL-4355
Bistro Commercial Series - 4355
General Arrangement
9/18/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
2 1/2"
70mm
42 1/2"
1080mm
41 3/4"
1060mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
10"
250mm
OD
4 1/4"
110mm
7 3/4"
200mm
10 1/2"
270mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
WS-BL-4355
Bistro Commercial Series - 4355
General Arrangement
9/18/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
2 1/2"
70mm
42 1/2"
1080mm
41 3/4"
1060mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
10"
250mmOD
4 1/4"
110mm
7 3/4"
200mm
10 1/2"
270mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
WS-BL-4355
Bistro Commercial Series - 4355
General Arrangement
9/18/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
2 1/2"
70mm
42 1/2"
1080mm
41 3/4"
1060mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
10"
250mmOD
4 1/4"
110mm
7 3/4"
200mm
10 1/2"
270mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm
REV:
LEGEND:
PART #:
WS-BL-4355
Bistro Commercial Series - 4355
General Arrangement
9/18/2013bena
1
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE ININCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4355_General_Arrangement-1.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCTIMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 4A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
54 1/4"
1380mm
24 1/2"
620mm
6"
150mm
6 1/2"
160mm
6 1/2"
160mm
1 1/2"
40mm
69 3/4"
1770mm
7 1/2"
190mm
47"
1200mm
37"
940mm
7 1/2"
190mm
29 3/4"
760mm
2 1/2"
70mm
42 1/2"
1080mm
41 3/4"
1060mm
62"
1570mm
7 1/2"
190mm
9 3/4"
250mm
10"
250mmOD
4 1/4"
110mm
7 3/4"
200mm
10 1/2"
270mm
27 1/4"
690mm
40"
1020mm
9 1/2"
240mm
8"
200mm
20 1/4"
510mm
42 1/4"
1070mm

Bistro Line Installation
and Operation Manual
PG 9 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
BL-4836 SPECIFICATIONS
Actual weight: 1,650 lbs.
Shipping weight: 1,850 lbs.
UTILITIES SPECIFICATIONS
Gas
3/4 inch FNPT gas inlet
80,500 BTU/hr Natural Gas (NG)
OR
80,500 BTU/hr Propane (LP)
Maximum gas inlet pressure:
1/2 psi (14 inches W�C�)
Electrical
120 VAC, 2 A, 60 Hz
Optional: 240 VAC, 1 A, 60 Hz
All utility connections made at the
back of the oven� Remove front
panel for access�
Refer to data plate when installing�
Plan view
Side view Rear viewFront view
Venting
The Bistro has a 10-inch O�D� flue collar� It can be direct
connected to a power-ventilated, grease-rated chimney, or
can be vented with a Listed Type 1 exhaust hood, or one
constructed in accordance with NFPA 96 and all relevant local
and national codes� The oven must be vented in accordance
with all relevant local and national codes, and in a manner
acceptable to the authority have jurisdiction�
Knockouts provided
on rear
for gas/electrical
Air intake: Do not
facade or cover over
Must be left
removable for service
30"
762mm
NOTE: The rear panel must
be installed for the oven to
work properly�
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Main Station
General Arrangement
8/29/2013 bena
A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4836_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
42 3/4"
1090mm
7 1/2"
190mm
10"
250mm OD
71 1/2"
1810mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm
36 3/4"
940mm
70"
1780mm
40"
1020mm
47 1/4"
1200mm
1 1/2"
40mm
10 1/2"
270mm
7 3/4"
200mm
9 1/4"
230mm
6 1/4"
160mm 6 1/4"
160mm
35 1/4"
900mm
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Main Station
General Arrangement
8/29/2013 bena
A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4836_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
42 3/4"
1090mm
7 1/2"
190mm
10"
250mm OD
71 1/2"
1810mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm
36 3/4"
940mm
70"
1780mm
40"
1020mm
47 1/4"
1200mm
1 1/2"
40mm
10 1/2"
270mm
7 3/4"
200mm
9 1/4"
230mm
6 1/4"
160mm 6 1/4"
160mm
35 1/4"
900mm
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Main Station
General Arrangement
8/29/2013 bena
A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4836_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
42 3/4"
1090mm
7 1/2"
190mm
10"
250mm OD
71 1/2"
1810mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm
36 3/4"
940mm
70"
1780mm
40"
1020mm
47 1/4"
1200mm
1 1/2"
40mm
10 1/2"
270mm
7 3/4"
200mm
9 1/4"
230mm
6 1/4"
160mm 6 1/4"
160mm
35 1/4"
900mm
REV:
LEGEND:
PART #:
001-504836
4836 Bistro - Main Station
General Arrangement
8/29/2013 bena
A
DWN BY:
SHEET:
Bellingham, WA 360/650-1111 www.woodstone-corp.com
DIMENSIONS ARE IN INCHES
TOLERANCES: LINEAR ±1/2 [±10mm], ANGULAR ±2°
UNLESS NOTED OTHERWISE
\\woodstone.net\dfs\CAD\0 Pn\WS Top Level\WS-BL-4836_General_Arrangement-0.dft
THE INFORMATION CONTAINED IN THIS DRAWING IS THE
SOLE PROPERTY OF WOOD STONE CORPORATION
ANY REPRODUCTION OR USE IN PART OR AS A WHOLE
WITHOUT THE WRITTEN PERMISSION OF WOOD STONE IS
PROHIBITED
AN ONGOING PROGRAM OF PRODUCT IMPROVEMENT
MAY REQUIRE US TO CHANGE SPECIFICATIONS
WITHOUT NOTICE.
DATE:
G
120VAC, 2A
GAS INLET: 3/4" NPT
80,500 BTU, NG
68,000 BTU, LP
1 of 1
AIR INTAKE
G
42 3/4"
1090mm
7 1/2"
190mm
10"
250mm OD
71 1/2"
1810mm
9 3/4"
250mm
24 1/2"
620mm
6"
150mm
47 1/4"
1200mm
36 3/4"
940mm
70"
1780mm
40"
1020mm
47 1/4"
1200mm
1 1/2"
40mm
10 1/2"
270mm
7 3/4"
200mm
9 1/4"
230mm
6 1/4"
160mm 6 1/4"
160mm
35 1/4"
900mm
47 3/4"
1213mm
47 1/4"
1213mm

Bistro Line Installation
and Operation Manual
PG 10 OF 40
M0025.14 SEPTEMBER 2017
MOVING & PLACING THE OVEN
Minimum Required Forklift Capacities
Model
Approximate
Ship Weight
Required
Forklift
Capacity
Min. Fork
Length
BL-3030 1,100 lbs 2,000 lbs 4'
BL-4343 2,100 lbs 3,200 lbs
5'BL-4355 2,500 lbs 5,000 lbs
BL-4836 1,850 lbs 3,200 lbs
The oven should
only be moved using
a Pallet Jack on a
smooth, LEVEL FLOOR.
Use a forklift
or other suitable
means if the oven
must be moved over
an inclined surface.
LEVELING AND SHIMMING THE OVEN.
The installed oven must be level� Use metal shims to level the oven if necessary� Because the weight of the oven is carried by the
full perimeter of the oven stand, make certain there no gaps larger than approximately 1/2" where the oven stand is unsupported by
shims� Seal any small gaps between the oven and the floor with silicone� Failure to solidly support the full perimeter of the oven stand
can result in costly damage to the oven and will void the warranty� The floor design and construction must be adequate to handle the
weight of the oven�
Please see woodstone-corp.com/resources/downloads/loads-footprints for floor loading information�
USING A FORKLIFT | PALLET JACK.
Bistro ovens are very top-heavy� If the oven tips it can cause severe
injury or death. Never use a Hand Truck to move the oven. If
the oven must be moved over an inclined surface, a forklift or other
suitable means should be employed� If the installer does not have
the equipment or experience required to move the oven safely, we
recommend securing the services of a qualified rigging company�
The oven should only be moved using a Pallet Jack on a
smooth, LEVEL FLOOR.
ÜÜ
Make sure the
Pallet Jack wheels
do not contact the
underside of the
fork pocket when
lifting to avoid
damaging the stand.
PICKEYE CAPACITIES PER BEAM
1,300 lbs: Inner holes (BL-3030)
2,000 lbs: Middle holes (BL-4343, BL-4355)
2,700 lbs: Outer holes (BL-4836)
INNER INNER
MIDDLE MIDDLE
OUTER OUTERBOLT POSITIONS
Never use a Hand Truck
to move the oven.
MOVING THE OVEN.
Bistro models are shipped fully assembled� The oven can be moved into place with a pallet jack using the forklift pockets�
If the oven is to be installed against a wall, leave access to the back of the oven to complete the utility connections�
If you need to disassemble the oven to move it through a narrow door or passageway,
see the DISASSEMBLY section in this manual.
USING A CRANE.
The oven arrives with Pickeyes attached� When craning a Wood Stone oven, use a Spreader Bar with a
two-legged sling rigged on each end� The spreader bar should be of a sufficient length to keep the sling
from contacting the oven, and oriented as shown in fig� 1�
LOAD
Orient Spreader Bar
as shown in fig. 1
50°MIN Angle
Pickeye
Beam
Shown:
BL-4343
fig. 1
WARNING

Bistro Line Installation
and Operation Manual
PG 11 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
INSTALLATION CLEARANCES
CLEARANCES
1. The Wood Stone Bistro oven must have a minimum 1-inch clearance to combustibles from all sides, 6-inch clearance
to combustibles from the top, and 6-inch clearance from the exhaust transition and flue collar. Any facade wall built 6
inches to either side of the doorway and above must be of non-combustible construction� If building a facade that will contact
the oven, use completely non-combustible materials� Please note that standard Drywall (or Sheetrock) is considered a limited
combustible� Any walls perpendicular to the front of the oven in the area 30 inches to either side of the doorway and 36 inches
in front of the oven should have a non-combustible surface�
2. This oven must be installed on a non-combustible floor surface� For use only on noncombustible floors (installér sur un
plancher incombustible seulement)� The non-combustible floor surface must extend 36 inches in front of and 30 inches to
either side of the oven doorway�
NOTICE: For stucco-ready appliances, the same clearances as described above apply� Non-combustible stucco mix must be
used and applied to a minimum thickness of 1"�
Maintain 6-inch
clearance from
the flue outlet
Lined area (6" to either
side of doorway and above)
represents space where
facade materials must be
non-combustible�
Hatched area must
be left accessible and
unobstructed after
installation for air intake
and routine service of
the oven burner�
1-inch minimum
side clearance
to combustible
construction
Non-combustible
floor, 36" in front
and 30" to either
side of oven
doorway
WARNING: Installation and servicing of this product could expose you to glasswool/ceramic fibers as well
as calcium silicate dust� ALWAYS WEAR RESPIRATORY AND EYE PROTECTION WHEN INSTALLING OR
SERVICING THIS APPLIANCE� Please read this entire manual before you install the oven� Failure to follow
instructions may result in property damage, bodily injury or even death� Contact your local building or fire
officials about restrictions and installation inspection in your area�
!WARNING: Do not pack required air spaces (clearance) with insulation or other material.
EN AVERTISSANT: N’emballez pas les espaces aériens requis avec l’isolation ou tout autre matériel.
When non-combustible building materials contact the body of the oven, the clearances to combustibles
are transferred to those non-combustibles.
!
The rear panel must
be installed in order
for the oven to work
properly.

Bistro Line Installation
and Operation Manual
PG 12 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
VENTING
All of the combustion products and cooking vapors from the WS-BL-4343-RFG, WS-BL-4355-RFG and BL-4836 pass through
the 10-inch diameter flue collar (8" for the WS-BL-3030-RFG)� The oven can be direct connected to a power-ventilated, grease-
rated chimney, or placed under a Listed Type 1 exhaust hood� All gas-fired models that include a “-W” in the model number are
listed to allow the burning of up to 15 lbs of wood per hour for flavor, but MUST be vented as SOLID FUEL equipment� Do not
over fire the oven.
The following are the manufacturer’s requirements for venting Wood Stone Bistro Line ovens� It is never appropriate to use
“B vent” in any part of an exhaust system connected to a Wood Stone oven� All duct material must be manufactured to the
specifications of a grease duct� Due to the possibility of sparks entering the duct, exhaust systems serving solid fuel equipment
SHOULD NOT be combined with exhaust systems serving other non-solid fuel cooking equipment� The venting system should be
cleaned and inspected at least every 3 months, and at least monthly with wood-fired applications�
WHEN BURNING SOLID FUEL, THE DUCT AND VENTILATION SYSTEM
MUST BE CLEANED AT LEAST MONTHLY.
THERE ARE TWO VENTING OPTIONS:
1. A Listed building heating appliance chimney, also listed as a grease duct, connected directly to the oven flue collar and
provided with a power ventilator listed for restaurant appliance exhaust and rated for operation at a minimum of 300 °F,
450 °F for units burning solid fuel� Use a stack or curb mounted fan� Wood Stone does not recommend the use of an
in-line fan� A field built grease duct installed and constructed according to the requirements spelled out in NFPA 96, or the
International Mechanical Code may also be used�
A static pressure of -0�1 inches water column (-0�14 inches water column for models burning solid fuel) is necessary at the
oven flue collar to ensure proper flue temperatures at the fan� The airflow required to attain this static pressure will depend on
the configuration of your particular installation but will probably be approximately 400 CFM� The exhaust fan must be turned
on any time the oven is running�
2. A Listed Type 1 Exhaust Hood or one that is constructed and installed in accordance with NFPA 96 and all relevant local and
national Codes� Wood Stone offers eyebrow-type hoods designed specifically for Wood Stone ovens� See specification sheet on
ventilators for Wood Stone ovens�
Contact local building or fire officials concerning any installation restrictions
or need for inspection of the oven installation.

Bistro Line Installation
and Operation Manual
PG 13 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
VENTING
Flue collar
Wood Stone ovens should be vented
in accordance with NFPA 96 and/or all
pertinent national, regional and local
codes concerning such appliances�
Check venting plans with the authority
having jurisdiction before proceeding
with installation�
FIRE SUPPRESSION: GAS-FIRED OVENS
Check with your local code officials to see if fire suppression is required in your area� If fire suppression is required, you must
vent the oven using a Type 1 hood, constructed and installed in accordance with NFPA 96� If fire suppression is required, Wood
Stone recommends providing protection for the hood and duct plenum� The fusible link in the hood must be rated at 450 °F
minimum� Wood Stone offers Listed Exhaust hoods for our ovens that are pre-piped for ANSUL R-102 fire suppression� Wood
Stone does not recommend aiming any fire suppression nozzles into the cooking chamber of the oven� All installations
are subject to the approval of the local authority having jurisdiction�
FIRE SUPPRESSION - WOOD-FIRED OVENS
Check with your local code officials to see if fire suppression is required in your area� If fire suppression is required, you must
vent the oven using a Type 1 hood, constructed and installed in accordance with NFPA 96� If fire suppression is required, Wood
Stone recommends providing protection for the hood and duct plenum� The fusible link in the hood must be rated at 450 °F
minimum� Wood Stone offers Listed Exhaust hoods for our ovens that are pre-piped for ANSUL R-102 fire suppression� All
installations are subject to the approval of the local authority having jurisdiction�

Bistro Line Installation
and Operation Manual
PG 14 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
3030 HOOD SPECIFICATIONS
Wood Stone Hoods by Gaylord Specs
Required CFM - 440 CFM
Static Pressure - 0.80" W.C.
Duct Collar - 6" x 6" I.D.
BL-3030 HOOD SPECIFICATIONS

Bistro Line Installation
and Operation Manual
PG 15 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
4343/4355/4836 HOOD SPECS
BL-4343, 4355, 4836 HOOD SPECIFICATIONS
Wood Stone Hoods by Gaylord Specs
Required CFM - 625 CFM
Static Pressure - 0.80" W.C.
Duct Collar - 7" x 7" I.D.

Bistro Line Installation
and Operation Manual
PG 16 OF 40
M0025.14 SEPTEMBER 2017
DISASSEMBLY
3. To begin disassembly of the
Mantle, remove the screws (3
for BL-3030 and 4 for BL-4343,
BL-4355 and BL-4836) from the
Mantle Faceplate Cover�
Mantle
screws
1. Remove the Burner Tray
beneath the oven by
removing the Wing Nut at
the back of the Tray and
pushing the Burner Tray
towards the rear of the
oven and off the front tabs�
Unplug Thermocouple wire from Control Panel,
coil it and tape it under the oven to prevent
damage while moving the main body. DO NOT
REMOVE THERMOCOUPLE FROM OVEN FLOOR.
Unplug Igniter wire from
the Gas Valve/Control Panel,
coil them up and tuck them
into the Burner.
Disconnect Pilot Tube at the Gas Valve and at the
Union. Carefully bend the remaining length of Tube
from the Pilot up inside the Burner Assembly to
protect it.
Remove the Flexible
Gas connector.
2. Disconnect utility
connections at rear of
Control Box as described�
Wing nut Front tabs
DISASSEMBLING THE APPLIANCE TO MOVE THROUGH A NARROW DOOR OR PASSAGEWAY
Pilot Tube Union

Bistro Line Installation
and Operation Manual
PG 17 OF 40
M0025.14 SEPTEMBER 2017
DISASSEMBLY
4. Remove 3 Bolts across the oven face
and 2 Carriage Bolts on either end that
hold the Mantle in place, and remove the
mantle�
It may be necessary to cut the silicone at
the joint between the Mantle and the oven�
5. Remove the 4 1/4-20 screws
securing the Control Box and slide
it out from the oven�
(4) 1/4-20 screws
Washer Bolt
Carriage Bolts &
Washers (Nuts not
shown)
6. Using the upper forklift pockets, support the oven with a forklift
or other suitable device� Remove the bolts that attach the oven
body to the stand� Lift the oven off of the stand and place it on
blocks as shown in Step 1 in LIFTING THE OVEN section�
Follow the instructions in the LIFTING THE OVEN section for
tilting and moving the main body�
Disassemble the stand if necessary� Follow the assembly
instructions in the ASSEMBLY section to reassemble the oven�
FOR BISTRO 3030 MODELS:Forklift pockets are on the front
only and do not extend all the way through the oven�

Bistro Line Installation
and Operation Manual
PG 18 OF 40
M0025.14 SEPTEMBER 2017
LIFTING THE OVEN
1. Use a forklift or other suitable lifting means to set the
oven body onto 4x4" blocks oriented as shown� Refer
to DISASSEMBLY section of manual for disassembly
instructions�
Oven cut-away
view showing
right Pickeye
Insert of
Lifting System
in forklift
pocket
Bolt through
forklift
pocket into
lifting arm
2. Insert the left & right Pickeye Inserts of the Lifting
System into the forklift pockets from the oven front�
3. Loosely bolt each Pickeye Insert to the forklift
pocket as shown in the cut-away view to above�
MOVING A DISASSEMBLED BISTRO OVEN THROUGH A NARROW DOOR OR PASSAGEWAY
USING THE OPTIONAL LIFTING SYSTEM
An optional Lifting System is available from Wood Stone to facilitate tipping the oven body onto its back and lifting it� When turned
on its back, the upper oven portion of Bistro or Phoenix models 4343, 4355 and 4836 will be approximately 32 inches wide� This
will allow for easier access through small passages� Note: The 3030 is 30" wide without tilting�
4. Attach the Crosspiece using the hardware provided� See
drawing below for placement of bolts on various models�
Tighten all Pickeye and Crosspiece bolts�
Bolt
placement
for various
models
4343-RFG, 4355-RFG
or 4836-RFG
4343-RFG-LR, 4355-RFG-LR
(Dual Burner)
4836-RFG-LR (Dual Burner)
Clevises
5. Install a clevis in the Top Hole of each Pickeye Insert
of the Lifting System�

Bistro Line Installation
and Operation Manual
PG 19 OF 40
M0025.14 SEPTEMBER 2017
LIFTING THE OVEN
6. Attach strap to the clevises at the top of each
Pickeye Insert� Using an appropriate hoist or lift, tilt
the oven on its back, onto 4x4" blocks�
7. Change the position of the clevises to the Lifting
Holes on the Crosspiece and attach straps�
Lifting Holes
on Crosspiece
8. Lift the oven straight up and position pallet jack
under the oven�
Lower the oven, on its back, onto the pallet jack�
9. The oven can now be moved through a narrow
doorway or passageway�
DANGER: Never attempt to move the oven in this
manner on any type of incline or sloped floor�
10. Once the oven is on
the other side of the
passageway, attach
strap to the clevises at
the Lifting Holes on the
Crosspiece and, with a
gantry crane, lift the oven
straight up�
Remove pallet jack�
Lower the oven onto 4x4"
blocks�
11. Move strap to the clevises
at the top of the Pickeye
Inserts and tilt the oven
down onto the 4x4"
blocks positioned as
shown�
Remove the Lifting
System from the oven�
12. Run straps through forklift
pockets and up to a
Spreader Bar�
Note: The Spreader Bar
must be wide enough so
the straps clear the body
of the oven�
Lift the oven straight up
and remove the 4x4"
blocks�
13. Maneuver oven stand into
position under the oven
using pallet jack�
Lower oven and secure
oven to stand with bolts�

Bistro Line Installation
and Operation Manual
PG 20 OF 40
M0025.14 SEPTEMBER 2017
An ongoing program of product improvement may
require us to change specifications without notice.
WOOD STONE CORPORATION
1801 W. Bakerview Rd.
Bellingham, WA 98226 USA
TOLL FREE 800.988.8103
TEL [phone]
FAX [phone]
E-MAIL [e-mail]
woodstone-corp.com
EXPLODED PARTS DIAGRAM
All parts shown below, rear panel included, provided with the oven (except the shipping panel) MUST be installed to
ensure the safe and proper operation of the oven.
The rear panel must be installed in order for the oven to work properly.
Oven body
Control Box
Flame Guard
Burner Tray
(“T” burner
models only)
Front Panel
Toe Kick
Rear Panel
Shipping Panel
(Only on export ovens shipped
disassembled. Discard once removed.)
Side Panels
Mantle